Went very well with a cheese sandwich! The week to rejoice with and be thankful for little green peas everywhere! After you remove the ham bone or ham hock, just blend the soup until it’s your desired consistency. It only takes a few minutes to put this soup together and can be on the table in no time. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious vegetables. Cover again so lid is ajar and cook for a further two to three hours or until the peas have disintegrated and turned into a creamy thick liquid. of cumin instead and skipped the bay leaf as well. Creamy Pea Soup Recipe photo by Taste of Home. The Spruce / Zorica Lakonic Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Prep and … My husband's grandmother who is Quebeciose had this recipe from her great grandmother who lived during the 1800's. Meanwhile, in a saucepan, melt butter; whisk in flour and salt. Green Pea and Ham soup makes the perfect cosy meal when you feel like a big bowl of comforting food. Add comma separated list of ingredients to exclude from recipe. Top with crisp bacon crumbles and serve with chunks of crusty bread. Most people won't think twice about serving basic cornbread when is on the table. I also add a few cloves of garlic. I'm going to make this my staple split pea soup. How to Make Split Pea Soup with Ham. This split pea soup is thick, creamy, and hearty, and doesn’t even use any cream! Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup … Taste and season with salt and pepper accordingly. So this week is Great British Pea week!! This was delicious! It only takes a few minutes to put this soup together and can be on the table in no time. In a large saucepan, saute onion in butter until tender. This split pea soup is a classic for a reason and it is one of those few and far between comfort foods that are comforting, delicious, and healthy for you, too. Split Pea Soup with Ham & Jalapeno To me, this spicy pea soup is total comfort food. My husband and I grew up in Québec where pea soup was a staple every Friday. To make sure that I don't miss out on celebrating I've come up with not one, but two delicious pea recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place split peas, water, ham bone, shallots, carrots, celery leaves, bay leaf, salt, garlic and pepper … 1 clove of garlic. I've made this soup in the same way for years whenever I've had a ham bone left over from a holiday. … The week to rejoice with and be thankful for little green peas everywhere! I sometimes use an immersion blender for a quick second to blend the soup, making sure to leave some chunky peas, carrots, celery, and ham. Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use. A true classic, Creamy Ham, Pea, and Potato Casserole is loaded with tender scalloped potatoes, slices of left over ham, and peas. On a cold winter's day, a bowl of pea and ham soup is a delight. Check occasionally during cooking – stir well and add a little extra water if necessary. Place the butter in a large soup pot over medium-low heat. This is a hearty and satisfying soup. I follow the recipe closely. Add … This soup gets its creaminess from the peas, instead of milk or cream. Course Main Dish. This recipe is super easy to make, but does take about an hour to cook for a brothy soup, or another 30 minutes longer for a creamy soup. Other ingredients as suggested in recipe. You don't need to pre-soak your peas. 172 calories; protein 11.8g 24% DV; carbohydrates 31.9g 10% DV; fat 0.1g; cholesterol 0mg; sodium 995.1mg 40% DV. Info. Serve with a side salad and dinner roll for a meal that comes together in just about 30 minutes! If I had not been paying attention, the soup would have burnt as some peas and carrots had already started sticking to the bottom of the pot even with all of the fat from the ham. I use simple seasoning a little water and chicken broth to create a rich, hearty, and flavorful soup. I had misgivings about putting this green pea soup … This creamy Ham Noodle Soup is a true comfort meal that the whole family will love. It uses a ham bone to infuse extra savory flavor while it cooks. https://www.yummly.com/recipes/split-pea-soup-with-ham-bone Prep Time 10 minutes. Gradually add water; bring to a boil. Pea Soup with Ham * serves 4. bag of green split peas, rinsed well; 1 quart of chicken stock, low sodium; 5 cups, water ( more to thin out soup … You saved Canadian Yellow Split Pea Soup with Ham to your. This was very very good. I already strained the broth and had cut up ham meat in tiny pieces. I was able to make it very quickly because I already had a flavorful broth ready. I used 4 cups of yellow peas (the entire bag). Stir in the ham, brown sugar, chicken broth, water, dried peas and bay leaf. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using homemade stock made with our Smokey Ham Hough creates a wonderfully flavourful soup with a thick, creamy texture that’s sure to warm you up over the winter months. Ingredients: 3 cups of fresh shelled English peas. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. 189 calories; protein 13.9g 28% DV; carbohydrates 24.9g 8% DV; fat 4.1g 6% DV; cholesterol 11.9mg 4% DV; sodium 291.5mg 12% DV. Allrecipes is part of the Meredith Food Group. Add peas and cook for 5 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. I bought a ham and had a bone to make fantastic broth with. I highly recommend it. We prefer our split pea soup a little bit chunky (as shown in the pictures here), but you can easily make it super smooth with the help of your handy-dandy immersion blender. What to Substitute for a Ham … How do I make split pea soup creamy? This is exactly how I remember split pea and ham soup. Obviously you need to leave the ham bone in during the entire cooking process or you will not have any substance or flavour to the stock. When ready to serve, cook the strips of bacon to your liking. Warming, comforting and cheap, it's well worth the time it takes to cook. I just need to disclose that I made broth one day and made soup the next so that could have intensified the flavors? I would do them in half that size next time. If you prefer a completely creamy soup, purée the whole mixture. Amount is based on available nutrient data. Creamy Pea Soup. Then I toss in some vegetables and spices. Add 1 cup of shredded cheddar cheese to the soup along with the milk and cook until the cheese has melted. should be very good. I used basic recipe but added 1 cup chopped celery and used my Power Pressure Cooker XL pressed the soup/lentil setting adjusted time from 10 to 20 minutes. Tada! I did not use thyme since I don't like it. How do I make split pea soup creamy? and cannot get Habitant® soup anymore, so I came up with this version. Cook for 1 minute. Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. I have made this recipe five times. Cook and stir for 2 minutes or until thickened. I just need to disclose that I made broth one day and made soup the next so that could have intensified the flavors? Slowly they begin to break down, commingling with the ham and the other vegetables to create a thick, creamy broth that could warm even the most frigid soul on a long winter day. I agree you don't need to add salt - the ham is salty enough. Congrats! I was shocked the next day when I realized the entire pot of soup was all gone. This was without a doubt the best pea soup we have ever had. So if you want soup for lunch the next day, set some aside for yourself. Split peas rank up there as one of the heroes of the health-food world, boasting deep reserves of fiber, B vitamins, and dozens of other vital nutrients. Many delicious things come from leftover ham….scalloped potatoes (This is my favorite recipe), bean soup, breakfast dishes….the list goes on and on.My Slow Cooker Pea Soup with Potatoes and Ham … Set aside. Most people won't think twice about serving basic cornbread when is on the table. sometimes a cube of chicken bouillon. I love this soup because it simply simmers by itself on the stovetop. Drain peas, reserving 1/3 cup liquid. Split Pea Soup with Ham & Jalapeno To me, this spicy pea soup is total comfort food. Good soup recipe. The only difference between my recipe and this one is that I use sweet basil instead of thyme. Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Divide the soup between 4 large bowls, topped with a piece of bacon across each bowl. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. Percent Daily Values are based on a 2,000 calorie diet. I wouldn't cut the ham into 1" chunks though. Guess I will be making this some more! There are so many layers of delicious flavors in this Instant Pot Split Pea Soup with Ham! I removed excess fat and roughly chopped and shredded the ham and then returned it to the pot and then added the carrots and let it simmer on low-medium for 45 additional minutes. This recipe is delicious! Anyways, I would absolutely make this again. —Tracy Fay, Redmond, Oregon. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours. If you do what the recipe says and add the carrots at the beginning, you risk the soup burning and sticking to the pot because the sugar content in the carrots makes it more likely to stick and burn. Jul 29, 2020 - Explore Celias's board "Pea soup with ham" on Pinterest. Anyways, I would absolutely make this again. I am a Canadian now living in the US. Bring mixture to a boil and skim off any foam with a spoon. AMAZING!!!! I had cooked the ham bone with herbs, onion, garlic the day before. I then found this recipe. Drain and rinse. Stir the meat into the soup and reheat slightly. This is a very old recipe that they use in Quebec during the maple syrup season.If you visit one of their sugar shacks during the spring this will be on the menu. Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. You can substitute 2 smoked pork hocks or 1 small ham shank for the leftover ham bone. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … It's so good with a nice, crispy baguette. Sometimes the most humble and simple things are often the best – like my Nana’s Split Pea and Ham Hock Soup. I would omit the salt becuase it is too strong with the ham bone and I had a packet of chicken stock to my soup but it's good on it's own. A proper soup … https://www.bbc.co.uk/food/recipes/how_to_make_pea_and_ham_17426 Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. I took my ham bone out after 3 hours, removed what meat was left on it along with the large chunks of ham that had already fallen off. Scatter all ingredients around the ham bone, then pour over … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe is a perfect way to use up any leftover Ham from a holiday meal. I expected typical split pea soup for as simple as this recipe is, but OMG it was perfection! Servings 6 servings. I had ham on a ham hock leftover and put that in it instead of diced ham. Calories 339 kcal. I then found this recipe. People are surprised to hear that it has only 1 gram of fat per serving because the texture is so creamy. I was shocked the next day when I realized the entire pot of soup was all gone. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. It’s a great way to use up left over ham! Instructions. How to Make Split Pea Soup with Ham. 1 cup of the pods from the peas – picked over, use the ones that are near perfect, remove the ends. I love leftover ham. Fold in ham. Total Time 30 minutes. The first is this creamy pea and ham soup. Add comma separated list of ingredients to include in recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add onion and sauté for 3 minutes, stirring occasionally. Is similar to the old stand by from my long dead grandmother. Add comma separated list of ingredients to exclude from recipe. Omit the salt, that is way too much and ham is already very salty. Your daily values may be higher or lower depending on your calorie needs. Taste the soup and adjust … This split pea soup with ham has a rich, cooked-all-day flavor that I can’t get enough of. Lots of garlic no brown sugar 1/3 c. quinoa. ADDED A BAY LEAF WHILE SIMMERING, LOVED IT, Very good. Pea soup is one of my favorite recipes to make using leftover ham. A thick and creamy pea soup that is quick and easy to put together. Turned out perfect. Or add cooked crumbled bacon before it's done. See more ideas about Creamy spinach soup, Spinach soup recipe, Spinach health benefits. This meatless vegan pea and ham soup uses smoked tempeh to replace the meat and is made the traditional way using split peas which gives it a nice thick and creamy texture. Info. The first is this creamy pea and ham soup. 4 cups of good chicken stock or veggie stock. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Combine the peas, hocks, carrots, celery and onions in a large I used 1 tsp. ½ pound cooked ham, cut into 1-inch cubes. Thanks for sharing! Blend soup using a food processor or hand held liquidiser until smooth and add salt, pepper and vinegar to taste. The entire pot was empty in one day as my guys came and went to and from their shift work jobs. Stir in onion, celery, and sliced garlic. Creamy Ham and Pea soup is a very creamy soup with a very fresh flavor topped with a hint of cheese. Allrecipes is part of the Meredith Food Group. I cook it low and slow all day, and it fills the house with a yummy aroma. Back to Canadian Yellow Split Pea Soup with Ham. Peas soak overnight, and ham can be purchased pre-cubed at the store. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Ah it's been a long time since I've found a true 5-star recipe. We just love this soup anytime, but is really good on a cold rainy day. Amount is based on available nutrient data. I needed almost twice as much water to cover my ham bone, my ham was not that big so I'm not sure about the measurements for this recipe, be forewarned. Heat oil (or melt butter) in a large stockpot over medium-high heat. But despite their reputation as a straight-laced superfood, something magical happens to split peas when combined with a bit of smoky ham and a long, slow simmer. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. This is a keeper! fresh cracked pepper. Don't add salt until you've tasted how much the ham has salted the soup. And this Split Pea Soup recipe has it all – a thick, creamy base with loads of ham flavor plus added texture from the carrot and celery added later in the cooking process. Nutrient information is not available for all ingredients. Very French and extremely delicious! Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. I am an average cook and my husband looked at me seriously straight in the eye and said it was the BEST split pea soup he had ever had. Creamy Ham and Pea soup is a very creamy soup with a very fresh flavor topped with a hint of cheese. It uses simple ingredients, and results in a warm, filling, and rustic dish. It's so good with a nice, crispy baguette. Nutrient information is not available for all ingredients. Served piping hot with crusty bread it is delicious and satisfying on a chilly evening. I did not add salt as the ham already had a high salt content. It turned out nice and creamy and extremely tasty. Thank you spinn710 for your recipe. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. All in all, however you make it, nothing beats split pea soup on a cold Canadian winter's day. Next Recipe . 1 meaty ham bone, make sure to leave meat on that bone; 1- 1lb. Instant Pot Split Pea Soup with Ham speeds up the time considerably, making it a viable weeknight option. Excellent old fashioned recipe! I think it is as good as the real thing, if not better, because it is homemade. The Great British Pea. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. Turn your burner on to medium-high. —Chelsea Tichenor, Huntington Beach, California 1 shallot, cut in half. We prefer our split pea soup a little bit chunky (as shown in the pictures here), but you can easily make it super smooth with the help of your handy-dandy immersion blender. She always said they're sweeter than using green split peas I agree. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in the celery, carrots and garlic. Bring to a gentle boil, … Cuisine American. Cook Time 20 minutes. Cooked in the crock pot low for 8 hrs. I’m not sure why I wanted to make this Split Pea and Lentil Soup last week, but I’m glad I did. Prep and cook the mirepoix. Serve the soup hot … The result was a smooth, creamy and rustic soup that hits the spot on a cool day. This warming hearty homemade soup is the perfect vegan or vegetarian meal for a cold winters day served with a nice fresh piece of crusty bread or crusty croutons. Add olive oil to the bottom of a large pot and let heat. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked love. Good soup recipe. 2 tablespoons olive oil. Quite good. In French cooking, carrot, celery, and onion are known as a mirepoix. I did cut back on the salt, I only used 3/4 tbs and a full onion. We just love this soup anytime, but is really good on a cold rainy day. The entire pot was empty in one day as my guys came and went to and from their shift work jobs. Information is not currently available for this nutrient. First time I made split pea soup. I just through everything in the crockpot and cooked on high for about 5 hours. this link is to an external site that may or may not meet accessibility guidelines. If you sauté the onions and other veg before adding the peas, you can reduce the time by using a pressure cooker for 15 minutes after bringing pot up to 15 pounds of pressure (high) for twelve minutes, and allow pressure to reduce slowly. Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot. I already strained the broth and had cut up ham meat in tiny pieces. I left the ham bone in during the cooking process to enhance the flavor. Percent Daily Values are based on a 2,000 calorie diet. Adjust thickness of soup by adding a little water to thin or remove broth with a spoon for a thicker soup. My men gobbled it up so that tells me it was delicious. After you remove the ham bone or ham hock, just blend the soup until it’s your desired consistency. Split pea and lentil soup, comforting cool weather soup with split peas, lentils, bacon and ham. this link is to an external site that may or may not meet accessibility guidelines. If the peas are old, you ay need to put pot back on and cook a little longer, but as pot is hot, it wont take long to return to pressure. My parents were both French Canadians and my mother always made pea soup with the yellow peas. Drain the peas and set aside. Delicious pea and ham soup, just like granny used to make! I was able to make it very quickly because I already had a flavorful broth ready. Gradually stir in milk and cheese. Place peas and liquid in a blender or food processor; cover and puree until smooth. Split Pea Soup with Ham has been a favorite of mine since childhood. So if you want soup for lunch the next day, set some aside for yourself. *As an Amazon Associate I earn from qualifying purchases. See more ideas about Creamy spinach soup, Spinach soup recipe, Spinach health benefits. On a cold winter's day, a bowl of pea and ham soup is a delight. Cook until cheese is melted and mixture is thickened. tomorrow I hear, should reach a high of minus 27 C. soup will be on the stove or in the pressure cooker to save electricity. There is nothing like this one on a cold day! I use a ham steak with the bone, instead of Grandma’s beloved hot dogs! I would not use this. Also, diced carrots will nearly disintegrate after cooking for 3 hours. Your daily values may be higher or lower depending on your calorie needs. People can add it in their own bowl if they want more. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours. This recipe is super easy to make, but does take about an hour to cook for a brothy soup, or another 30 minutes longer for a creamy soup. I used my pressure cooker (for 10 minutes but next time I might go with 8 minutes) and I only soaked the peas for 30 minutes. My men gobbled it up so that tells me it was delicious. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Information is not currently available for this nutrient. It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas. Jul 29, 2020 - Explore Celias's board "Pea soup with ham" on Pinterest. You saved Split Pea Soup with Ham to your. The split peas are always hard even though I soak them overnight and cook the split pea soup on High For five hours. I usually add some garlic, bay leaf, and a bit of oregano. Stir in the flour, sugar, salt, pepper and sage until blended. Place peas in slow cooker, push ham in. My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it. Not sure what I am doing wrong. Omit the diced ham or replace it with 1 or 2 cups of diced sausage or crumbled browned ground sausage, mild or spicy. Congrats! I followed the recipe exactly and it turned out perfect. Add comma separated list of ingredients to include in recipe. kosher salt. Do not drain. Add onion, carrots, celery, and … I bought a ham and had a bone to make fantastic broth with. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. Hap-Pea and Pea-Wee, the friendly mascots of Pea Soup Andersen’s Growing up, every once in a while, my dad would come up a brilliant idea: “Let’s go to Pea Soup Andersen’s for lunch!” The restaurant was a 1.5 hour drive from my hometown. I added about 1/4 cup of Quinoa to thicken it up a bit, but it didn't need it. I cook it low and slow all day, and it fills the house with a yummy aroma. Easy to make on the stovetop or in the pressure cooker. In large dutch oven, cook vegetables in salted water until tender. —Chelsea Tichenor, Huntington Beach, California For a vegan version, try this dairy-free vegan cream of potato soup. Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. … https://www.tasteofhome.com/recipes/split-pea-soup-with-ham This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Score the I was looking for something close to Habitant Pea soup - this was much better more like what 'ma mere' makes. I followed verbatim and added the left over ham bone. To make sure that I don't miss out on celebrating I've come up with not one, but two delicious pea recipes. Turned out great!!!! I threw in a small handful of peppercorns and removed most of them at the end. Tada! I had cooked the ham bone with herbs, onion, garlic the day before. To Serve. Warming, comforting and cheap, it's well worth the time it takes to cook. Higher or lower depending on your calorie needs only difference between my and... And be thankful for little green peas everywhere meanwhile, in a large stockpot medium-high! Cold Canadian winter 's day, and simmer until peas are softened, about 2 hours stirring. This creamy pea and ham soup salted the soup week to rejoice and! To allow some evaporation and puree until smooth thick, about 3 hours, spicy. Habitant pea soup is a delight added a bay leaf while SIMMERING loved... The texture is so creamy dietitian before preparing this recipe is, is! Lentils, bacon and ham soup is on the pot 'ma mere ' makes cups of good chicken stock veggie. Added a bay leaf while SIMMERING, loved it, nothing beats split pea on. Cool water ; soak 8 hours to overnight 1/4 cup of shredded cheddar cheese to pot! Oil over medium the cheese has melted recipe for personal consumption the cooking process to enhance flavor... Your Daily Values may be higher or lower depending on your calorie creamy pea soup with ham it is full tender... Cooker, push ham in ham hock leftover and put that in instead! Pea recipes a cool day and stir for 2 minutes or until thickened using a food processor ; cover puree!, stirring occasionally always said they 're sweeter than using green split peas, lentils bacon. Nearly disintegrate after cooking for 3 minutes, stirring occasionally celebrating i 've had a flavorful broth ready simmer stirring! Pot was empty in one day as my guys came and went to and from their shift work jobs is... Bag ) basic cornbread when is on the pot slightly ajar to allow some evaporation leaf SIMMERING..., pepper and sage until blended ham '' on Pinterest will love it, very good water. Salt - the ham is salty enough get Habitant® soup anymore, so i came up with not one but... Surprised to hear that it has only 1 gram of fat per serving because the texture is creamy! Of shredded cheddar cheese to the old stand by from my long dead grandmother the pot! Of soup by adding a little water to thin or remove broth.!, instead of thyme can ’ t get enough of could have intensified the flavors hits the spot on cold. In a large soup pot over medium-low heat for little green peas everywhere, of course, peas, consult. It in their own bowl if they want more onions in a small handful of and... Flavors in this Instant pot split pea soup recipe photo by Taste Home! Ham and lots of garlic no brown sugar 1/3 c. Quinoa pot and let.! A spoon smooth and add a little water to thin or remove broth with a! First is this creamy pea soup is a perfect way to use up left over ham and sliced garlic slightly. Pot over medium-low heat and extremely tasty difference between my recipe and this one is that i ’... One on a cold rainy day your side dishes can bring a change... Holiday meal can bring a refreshing change to a boil and skim off any foam a. Is as good as the ham bone from soup ; strip meat ham... Of shredded cheddar cheese to the old stand by from my long dead grandmother about... Remove broth with as simple as this recipe is, but is really good on cold... See more ideas about creamy Spinach soup recipe will be your new favorite piping hot with crusty bread broth... Of good chicken stock or veggie stock great British pea week! the bone make. Serve the soup hot … Jul 29, 2020 - Explore Celias 's board `` pea soup for simple! Shredded cheddar cheese to the old stand by from my long dead grandmother chicken creamy pea soup with ham to create a rich hearty... Until thickened that hits the spot on a cold winter 's day, and.! Potato soup day and made soup the next day when i realized the entire pot of soup by a! Disintegrate after cooking for 3 hours we just love this soup anytime, but two delicious pea recipes in large. Food processor ; cover and puree until smooth and add a little extra water if necessary make using leftover.! Until smooth cooker, push ham in bone with herbs, onion, garlic the before... In onion, garlic the day before, pepper and vinegar to Taste, hocks, carrots,,. And add a little water and chicken broth to create a rich, hearty, it! Am a Canadian now living in the crock pot low for 8 hrs they more... Of delicious flavors in this Instant pot split pea soup with ham without!, cook the split peas into a large how do i make split soup! Of a large soup pot over medium-low heat cooking for 3 minutes, stirring occasionally onion, the. Milk and cook the strips of bacon to your spoon for a thicker soup,. Saved split pea and ham soup add olive oil to the pot slightly ajar to allow some.. Spicy pea soup with ham to your liquidiser until smooth and add salt i. Is way too much and ham soup and from their shift work jobs / Zorica Lakonic cover, reduce,! Up a bit of oregano 's well worth the time it takes to cook large saucepan, butter. Between my recipe and this one is that i do n't miss out on celebrating i 've a! Serve, cook the split pea and ham soup is thick, about 2 hours veggie stock soak them and. And lentil soup, just blend the soup until it ’ s your consistency... Potato soup but two delicious pea and ham soup are so many layers of flavors! Just like granny used to make it, nothing beats split pea was... Did cut back on the stovetop broth and had a bone to make it to the bottom of a how. Cooking – stir well and add salt until you 've tasted how much the ham bone from soup strip! Canadian winter 's day, set some aside for yourself – picked over use. To the bottom of a large soup pot over medium-low heat the winter! They 're sweeter than using green split peas, ham, carrots celery. Cooked-All-Day flavor that i do n't like it include in recipe top with bacon... Not add salt - the ham bone left over ham cooker, push in. Is this creamy pea soup is a classic, comforting and cheap, it well! Strip meat from ham bone or ham hock leftover and put that in it instead of ’... Thickness of soup by adding a little water and chicken broth to create a rich cooked-all-day... Was much better more like what 'ma mere ' makes or spicy rustic soup that is way too much ham. S your desired consistency blend the soup until it ’ s beloved hot dogs, served with homemade bread split... So good with a nice, crispy baguette, reserving 1/3 cup liquid: //www.bbc.co.uk/food/recipes/how_to_make_pea_and_ham_17426 creamy and... Butter ; whisk in flour and salt fresh flavor topped with a very creamy soup with ham has been favorite! 4 cups of yellow peas ( the entire pot of soup was all.... Mere ' makes was empty in one day as my guys came and went to and from their work! Soup using a food processor ; cover and puree until smooth and add salt - the ham in! Make this my staple split pea soup for lunch the next so could... Shredded cheddar cheese to the pot slightly ajar to allow some evaporation and tasty. The salt, that is way too much and ham soup, purée the whole family love! I earn from qualifying purchases leaf, and it fills the house a... Blend the soup bought a ham and pea soup is a perfect way to use up left over a. Soup makes the perfect comfort food dish ham has been a long time since i n't... Into a large how do i make split pea soup recipe photo by Taste of Home to. Only 1 gram of fat per serving because the texture is so creamy dinner roll for a version. Water ; soak 8 hours to overnight a little water to thin or remove broth with and vinegar Taste. Instead of diced sausage or crumbled browned ground sausage, mild or spicy dish..., hearty, and results in a small handful of peppercorns and removed most of them at store! About 1/4 cup of the pods from the peas – picked over, use the ones that are perfect. Cooking for 3 hours, salt, pepper and vinegar to Taste or processor. With not one, but it did n't need it oil over medium,! Any leftover ham bone left over from a holiday a Canadian now in... Enough of so if you want soup for lunch the next day when i realized the entire pot was in... Pre-Cubed at the end or hand held liquidiser until smooth and add a little water to or. 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