50g desiccated coconut. My favourite cookbooks are those really old, yellowing recipe books that have been handed down through generations. Meanwhile, in a bowl, using an electric mixer, cream butter, brown sugar and syrup together, until … Get full Date & Oat Crumble Slice Recipe ingredients, how-to directions, calories and nutrition review. Sprinkle the remaining crumble mixture over the top of the date layer. Sign in or create an account to start building yours today! Mix the flour, bicarb, oats and remaining sugar in a bowl. Add more water if filling gets too thick. Tasty and tangy with ginger, this slice is a healthy sweet treat Preheat your oven to 200⁰C/Fan 180⁰C/Gas Mark 6 then lightly grease and line the baseof a 20cm square brownie tin. Classic Oat & Date Crumble Slice – an oaty base, sweet date filling and crumbly topping… it doesn’t get much better than this! Rate this Date & Oat Crumble Slice recipe with 2 cups pitted dates, chopped, 1 cup water, 1/3 cup caster sugar, 1/4 cup butter, melted, 1 cup brown sugar, 1 1/3 cups whole wheat flour, 1/2 tsp bicarbonate of soda, 1 1/2 cups rolled oats Allow to cool slightly. Crumble the handful of pastry mixture (from point 6. above) on top of the date … Mum’s Date Slice is not to be confused with the Canadian recipe for Matrimonial Cake, which is similar, but is made with an oat type crumble topping. I made this today,and although i've made date slice before,it was many years ago,and i'd forgotten the recipe. Date crumble slice recipe by Nicole Maree - Preheat oven to 180°C (160°C fan forced). Pour into a bowl and allow to cool slightly. Sprinkle the remaining crumble mixture over the top of the date layer. Title: Required fields are marked *. Then pop out, slice into 8-10 pieces then enjoy! This is pure Be-Ro vintage baking, from the old cookbooks that Be-Ro flour used to publish. What is a Date Crumble Slice? Mix for 20 seconds on Reverse, Speed 2. Cook over a low heat for 3-5 minutes until softened. Makes: 6 large slices or 12 small slices. In a pot, bring the dates, water, lemon juice, and brown sugar to a boil. Leave in the tin until completely cooled then cut into 12 slices, serve and enjoy. Place the chopped dates and butter in a small bowl and pour the boiling water over the top and stir well. Bake in preheated oven for 15 minutes or until lightly golden. Stir vanilla into melted butter and pour mixture over dry ingredients. Mmmmm!!! Add the plain flour, rolled oats, salt, bi-carb soda, brown sugar and raw sugar. Return to the oven & bake for another 30 minutes or until lightly golden. https://nadiashealthykitchen.com/vegan-gluten-free-date-squares In a bowl, mix the flour, oats and sugar together and then rub in the butter to make a crumbly texture. Pour the date mixture over the cooked oat base and spread out (depending on how thick you would like your date layer, you may not want to use all of the date mixture). Gently melt the butter in a saucepan. But I’ve kept the date filling the same as the original recipe. Preheat oven to 170 degrees celsius (160 degrees if fan forced). 125ml water. Stir mixture until well combined. In a bowl, mix the flour, oats and sugar together and then rub in the butter to make a crumbly texture. Remove from oven and put aside (leave the oven turned on). Spead the date puree on top of the pastry. Cool before cutting into … Preheat oven to 170C and grease and line a 17cm X 28cm slice tin with baking paper. So if you want to bring back some delicious childhood memories, then make this oat & date slice. There’s some things that you just shouldn’t go changing, right!? Sprinkle the remaining crumble mixture over the date filling and press down gently. Raw Date Squares (Vegan, Paleo) makes one 8″x8″ pan. Beware, it might not last very long! Pop half of the crumb mixture into the bottom of the prepared tin and press into an even layer. Bake in oven for 23 – 26 minutes or until lightly golden. Then strain well and add to a food processor and mix to form a paste. Line the base and sides of a 17 cm × 17 cm square cake tin with baking paper, ensuring the paper hangs over the sides of the tin for easy removal. Spoon half the mix over the base of the tin then press down firmly. I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! For the filling: 2 cups soft Medjool dates… This recipe uses an oat-based crumble to form the bottom and top crust therefore a more descriptive name for this recipe is date crumble slice or date oat slice. Method: Preheat oven to 180°. Melt the butter and vanilla in the TM bowl for 3 minutes, Speed 2, 50 degrees. Pit the dates and soak them in a bowl with hot water for about 5 minutes. Drizzle over melted white chocolate and place in the fridge for 1 hour. If you’ve been reading Bake Play Smile for a little while now, you’ll know that I am a big, BIG fan of classic and traditional slices. Pour … Spread half of the crumb mixture into the bottom of the prepared tray and press firmly into an even layer. Chop by holding down the Turbo button for 10 seconds. Success. 120g dark brown sugar. Spread the softened dates out evenly over the top of the pressed base, then top with the remaining oat mix pressing down lightly whilst retaining a crumbly top. Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! Mix for a further 20 seconds on Reverse, Speed 2. Ingredients: 320 g (11 ½ oz) dried dates, pitted and roughly chopped; 50 ml (1¾ fl oz) maple syrup; To make the crumble, first make sure the margarine or coconut oil is very cold. Cover and refrigerate for at least 2 hours (preferably overnight) then take it out and cut into squares. 150g standard flour. This site uses cookies to function, by continuing to use this site we assume you accept this. Scrape down the sides of the bowl. Add the water, vanilla and butter and mix on Reverse, Speed 3, 6 minutes, 90 degrees. And one more thing… this oat & date crumble slice is super sweet! Cook over a low heat for 3-5 minutes until softened. 150g pitted dates, chopped. Store in airtight container in refrigerator. Directions : Line a 8 x 8″ pan with parchment paper and preheat oven to 350F. Add the baking soda and … Healthy Oat and Date Slice (refined sugar-free with a dairy-free option) By Lucy - Posted August 2, 2017 - Updated October 2, 2019 Jump to Recipe Print Recipe Break the block of dates up into pieces then place into a pan with the water. And one more thing… this oat & date crumble slice is super sweet! I tried this one,as it has 5 stars,but the ratio of filling to crumble is all wrong.Far too little filling.I used a baking tray and pressed the excess crumble,to make lovely biscuits.The date slice is just ok. It’s definitely one for all of the sugarholics out there. 200g cold butter, cubed. Date Crumble Slice. I used half the amount of dates and it was still plenty. Break the block of dates up into pieces then place into a pan with the water. In fact, not only does it make the perfect afternoon tea treat, it’s also one kick-ass dessert. 20g cocoa powder. Great served either warm or cold. Crumble over the remaining oat mixture to cover the sauce layer and press down gently. my collection of the best classic slices. Only registered users can create a recipe book. Julie Le Clerc (A Treasury of New Zealand Baking) Makes about 18 squares. Technically, any recipe with dates as a major ingredient could be called a date slice or square. Whisk the eggs and sugar together in a separate bowl, stir in the date mixture and add the remaining cake ingredients. Bake for 20 minutes until golden then leave to cool completely. 150g Whitworths Blocked Sayer Dates 125ml cold water 150g plain flour 100g rolled porridge oats 100g light brown sugar 125g unsalted butter, softened Preheat your oven to 200˜C/Fan 180˜C/Gas Mark 6 then lightly grease and line the base of a 20cm square brownie tin. Remove from oven and allow to cool. Bake for 35 mins at 180 degrees, It should be a nice golden brown. Bake in oven for 23 - 26 minutes or until lightly golden. I always think that if a recipe has been passed down from one family member to another, it’s got to be a keeper… and this oat & date crumble slice is exactly that! chocolate date crumble slice. Just warm it up, add a big scoop of vanilla ice-cream, and get ready for total and utter bliss. xx. Store in airtight container in refrigerator. Bake in the centre of your preheated oven for 30-35 minutes until golden brown. Bake in the centre of the oven for 35 – 40 minutes until golden brown in colour. Alternative mash with a fork if you don't have a blender. Cover and refrigerate for at least 2 hours (preferably overnight) then take it out and cut into squares. Remove from the oven, cut into 12 bars & allow to cool in the pan on a wire rack. Your tummy will be forever thankful! May 20, 2019 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! 2 cups pitted medjool dates. Easy to follow and reminded me of my childhood! Mar 6, 2017 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Drain the dates thoroughly, add a teaspoon of vanilla extract and then pulse with a hand blender a few times until it resmbles a puree. Combine flour, rolled oats, salt, and bi-carb soda in a … 100g caster sugar. Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. Spread the date paste over the cooked base & sprinkle the remaining crumbly mixture over that as a topping. Stir over medium heat until the dates have softened and the mixture has thickened (approx 10 minutes). 1 … Adapted from this recipe. You've added this item to your cart, Oat & Date Crumble Slice | Classic Recipe, Oat & Date Crumble Slice - a traditional favourite. Scrape down the sides. Grease a large tin. Stir in the raw sugar and brown sugar and mix until smooth. Method. Spoon half the mix over the base of the tin then press down firmly. Ingredients: For the crust/crumble: 3 cups raw walnuts 8 soft Medjool dates, pitted and chopped 1/4 cup coconut oil, melted 1/2 teaspoon salt. Meanwhile, chop the pitted dates and place them into a saucepan along with the water, vanilla extract and butter. Serving it warm or cold… either way it’s so good! The crumble mix will spread out a little bit, covering the date mix. Get every recipe from The Healthy Convert by Nicole Maree Remove from oven and allow to cool before cutting into squares. Your email address will not be published. It’s definitely one for all of the sugarholics out there.In fact, not only does it make the perfect afternoon tea treat, it’s also one kick-ass dessert.Just warm it up, add a big scoop of vanilla ice-cream, and get ready for total and utter bliss. Personally, I like the sweet date mixture to be nice and thick, but you can always leave a little aside if you’d like your date layer to be a little thinner. One little thing that I should mention is that this recipe makes a LOT of date filling. Your email address will not be published. Remove from oven and allow to cool. Remove from oven and put aside (leave the oven turned on). Mar 26, 2018 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Place the dates into a clean TM bowl. Set aside. Bake in preheated oven for 15 minutes. https://www.foodtolove.co.nz/recipes/date-and-oat-crumble-slice-28763 Ingredients: 150 grms chopped dates 60 mls cold water 25g sugar 1 teaspoon vanilla essence 150 grms butter or margarine 1 1/12 cups self-raising flour 100 grms rolled oats 150 grms sugar. Grease and line a 17X28cm slice tray with baking paper, allowing the edges to overhang. Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. This date crumble slice is a gluten-free and vegan dessert that is full of flavour and texture. In a large bowl, whisk together flour, rolled oats, salt and bi-carb soda. Set aside and leave to cool. https://www.redonline.co.uk/food/recipes/a502034/date-crumble-slice And if you’re a fan of traditional slice recipes, make sure you check out my collection of the best classic slices! Date Crumble Slice. Spread the cooled date filling over the top of the crumble. Although I do have to admit that I’ve changed the crumble recipe around just a little… just enough to make it even more delicious!
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