You can buy either Kesar or Alphonso variety to make this Shrikhand. When the mangoes are in season, there is no chance that we could...Read More » Serve alongside a meal, especially with hot pooris and savour this summer delicacy. Add 1 tsp of fresh curds to the milk. I make it fresh and store it in the refrigerator for a few days, so that whenever we have sweet cravings, we can relish on this Mango Shrikhand. As Mangoes are in season, I thought why not give this traditional Shrikhand recipes some more flavour and taste. Yes, making hung curd is time-consuming. mango shrikhand is popular recipe in india.This particular recipe made during summer because we get one the best ripe mangoes India in summer only. For Maharashtrians, shrikhand is a must have dessert for most of their festivals and during mango season, it has to be mango shrikhand. Canned puree works well to make Amrakhand. Take a muslin cloth or a kitchen tissue and spread it on a big bowl. This is the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of Shrikand with the king of fruits, mango. In the same mixer jar add 1.5 cup of greek yogurt or hung curd. If you don’t have fresh mango pulp then you could use canned mango pulp. Here is how to make Mango Shrikhand Recipe or Amrakhand. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. Be sure that it will turn out good each time! Mango Shrikhand is one variation of this dessert which I love because of my love for mangoes. Never use a blender to mix the curd with mango puree. It will make the consistency of the curd very thin. Always use a handheld whisk to mix everything. It is an easy-to-make recipe mainly served after every Indian meal. Thick, creamy and utterly sweet, the shrikhand also has variations. Presenting the first recipe of the Mango Delight video series showcasing delicious & yummy mango recipes for all those Mango lovers. Traditionally shrikhand is made with plain yogurt. https://www.vegrecipesofindia.com/mango-shrikhand-amrakhand-recipe Shrikand with mango makes it a very delicious dessert. It is famous especially in the state of Maharashtra. How to Make Mango Shrikhand. Mango Shrikhand or Amrakhand is a traditional Gujarati – Maharashtrian recipe made using hung curd and fresh mango puree. This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. Traditional Shrikhand is a yogurt-based sweet dish from Gujarat and Maharashtra. Once they are mixed well, sprinkle ¼ teaspoon of cardamom powder. This is easy to make and is as yummy as them mangoes. Eine Bewertung und für super befunden. Keep the remaining recipe the same. Here are some more Mango Recipes, that you can try this Summer – Mango Phirni, Mango Kulfi, Mango Ice Cream, Mango Falooda, Mango Raita, Mango Mastani, Aamras and Mango Lassi. You can use any good variety of mango to make this shrikhand. You can have this dish for Vrat or Indian fasting. Take a muslin cloth or a kitchen tissue and spread it on a big bowl. Take a dip bowl and a strainer. Garnish with almond and pistachio slivers. Here is how to make Mango Shrikhand or Aamrakhand. Collect the chopped mangoes in the mixer, grind for a minute, till puree is formed. So this summer, get ready with some hung curd and mango puree and make delicious, chilled Amrakhand within minutes. You can serve this Aam Shrikhand along with hot puffed Puri. Mix it well and keep it aside so it sets for 7 to 8 hours or overnight. It is served chilled, easiest mango dessert popular in north india. Dessert has unique taste with the flavor of green cardamom. You can also serve it as a sweet dish after your everyday Indian meals. Chill in the fridge for 3-4 hours, till the shrikhand sets. Let us see the procedure of making the delicious mango shrikhand. https://www.sailusfood.com/amrakhand-mango-shrikhand-recipe But, you can use canned mango puree as well. Amrakhand means Amra = Mangoes hence Mango Shrikhand. The mango that you are should be really ripe and juicy. Shrikhand is probably one of the most popular sweet dishes amongst Gujaratis. Mit Portionsrechner Kochbuch Video-Tipps! Select the bowl or mug which is dip, so the strainer is not touching … recipeIngredient (used american measuring cup, 1 cup = 250 ml). Making Mango Yogurt is quite easy. You don’t have to wait after hanging the curd. I like Aam Shrikhand as the light flavour of kesar (saffron) and mango perfectly blend with each other. But the taste might differ and remember, fresh mangoes tastes way much better than the canned mango puree. It’s served as dessert or side dish with poori. Mango shrikhand is a great seasonal dish. Grind just for 30 secs, till the yogurt and sugar blends well. The remaining curds in the cloth are the base for the shrikhand. Alternatively, you may hang it over the kitchen sink but the curd may get sour during summer months. Pour the shrikhand in the serving moulds. It is generally served with hot puris. How to make it with Greek Yogurt? Adding the mango to the shrikhand takes it to altogether another level. Personally, I prefer to use either Alphonso or Kesar for any mango dessert or sweet. You must have all heard about the popular shrikhand. Course Dessert Cuisine Indian Prep Time 10 minutes. It is basically an assortment of silky smooth curd and crunch of dry fruits. My friends and readers in other part of the world can easily go for canned mango pulp. Home » Recipes » Sweets & desserts » Mango Shrikhand (Amrakhand), Published: May 13, 2019 | Last Updated On: May 31, 2020 by Neha Mathur. Let the curd hang for 2-3 hours. The mango that you are should be really ripe and juicy. How to make Mango Shrikhand: Step1: Tie the yogurt in a clean piece of muslin (or cheese) cloth and put it on the strainer and place a bowl underneath the strainer to collect the excess water.Keep it in the refrigerator for about 8 hours to drain off the whey. Fresh mango puree/pulp and hung curd are the two vital ingredients to make this delicious recipe. But while our stay in the US, the mangoes that I came across were not as juicy and ripe. Shrikhand is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is savoured with joy along with Poori. Ingredients for Make Mango Shrikhand:-2 1/2 (8 ounce) containers plain yogurt; 3/4 cup mango puree; 5 tablespoons confectioners’ sugar, or more to taste; 1/4 teaspoon ground cardamom; 2 tablespoons crushed almonds; Steps for Make Mango Shrikhand :-Line a colander with a clean piece of cheesecloth. Mango Shrikhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree. Or better than that, you may even prepare some piping hot Poori and serve them along with chilled Kesar Aam Srikhand. Using greek yogurt is another option and you don’t have to hand it as it is already quite thick. If you are using homemade curd, make sure to hand it in a muslin cloth for at least an hour. And if you have HUNG CURD or Greek yogurt ready then it takes hardly 4 to 5 minutes to make it. Collect the chopped mangoes in the mixer, grind for a minute, till puree is formed. Step 2: Gather the corners of the … Never use a blender to mix the curd with mango puree. I also love piyush and lassis which are again made from yogurt. I'm Neha, Blogger & recipe expert behind WhiskAffair. Replace hung curd or Greek yogurt with sour cream to make the shrikhand. Mango Shrikhand is a refreshing yogurt based sweet dish. http://nishamadhulika.com/594-aamkhand-recipe-aam-khand.html click here to read Mango Shrikhand Recipe in Hindi. It is served as a dessert or as a side dish with puri or roti. So if you live in the US, I suggest either using canned mango puree or visit a nearby Indian store to get the mangoes. So beat the heat with this Mango Shrikhand and satisfy your sweet tooth with this simple and easy sweet. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. Just set curd, drain all the water from it, add sugar and mango puree and your delectable Mango Yogurt is ready. Looking for something sweet to serve after your everyday meals, something that is Indian and is easy to make? Homemade Mango Shrikhand, Homemade Mango Shrikhand Recipe, Mango Shrikhand : My first mangoes for the season gosh they are so expensive. In a small bowl add the Saffron strings and the water. Mango shrikhand, a delicious recipe loaded with pistachio slices. But while our stay in the US, the mangoes that I came across were not as juicy and ripe. Learn how to make mango shrikhand recipe step by step: I used two alphonso mangoes for 1 cup of mango puree. - Add the … But apart from Mango flavour, you also get other variations like Butter Scotch Shrikhand, Orange Shrikhand, Pineapple Shrikhand, Strawberry Shrikhand to name a few. , Mango Shrikhand Recipe, How to make Mango Shrikhand with Greek Yogurt. However I have used greek yogurt which fastens the process of making the shrikhand. Your email address will not be published. It is a delight to eat and a breeze to make. If you are using homemade curd, make sure to hand it in muslin cloth for at least an hour. Servings 6 people. The ones we get in Indian are perfect to make shrikhand. This video shows how to make mango Shrikhand. Amrakhand is nothing but Mango Shrikhand. Pour the curd in the cloth. Our easy mango shrikhand recipe makes a perfect summer dessert or snack, a delightful and refreshing blend of sweet mangoes—the king of fruits in India—and cool, creamy, thick hung curd or yogurt. How To Make Mango Shrikhand or Mango Yogurt? Using greek yogurt is another option and you don't have to hand it as it is already quite thick. Although the fresh mango puree always works best. It's served as dessert or side dish with poories. What you need Mango pulp: 3/4 cup Yogurt: 1 cup Sugar: 1/2 cup Saffron: a pinch Cardamom: a We are looking at thick curd here with minimal liquid. https://food.ndtv.com/recipe-aam-shrikhand-with-mango-salad-178232 Mango-Shrikhand - einfach nur himmlisch lecker! So if you live in the US, I suggest either using canned mango puree or visit a near by Indian store to get the mangoes. It is popular in Gujarat and Maharashtra.Hung curd is beaten to a smooth creamy consistency. Hi! The Water will take out the orange red natural … To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. Its texture is somewhat similar to that of thick smoothie or mousse. Made with hung curd, this sweet is light and perfect for those summery meals. Shrikhand is made from drained yogurt which is known as hung curd.Any flavor can be added along with hung curd to make the recipe. It is a must in Gujarati and Maharashtrian households and you will find them in the menu of their Summer weddings. Now bring the ends of the cloth together and hang it on a support to drain the water from the curd. Now remove the yogurt mixture and add to the mango puree. Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. Now bring the ends of the cloth together and hang it on support to drain the water from the curd. Always use a hand held whisk to mix everything. If you want to serve an entire Gujarati meal, then serve it along with Gujarati Kadhi, Puri, Aloo Na Shaak and Vaghrela Bhaat. You can have this dish for vrat or Indian fasting. Here is how to make it. The thick curd that is collected now is called CHAKKA. When you add mango puree to the basic shrikhand, it is called amrakhand. Mix the chakka with the remaining ingredients. also add saffron milk. If you liked this recipe then do share it with your loved ones and let them make this yummy dessert, side dish this summer as well. https://www.tarladalal.com/Mango-Shrikhand-Aamrakhand-40817r You don’t have to wait after hanging the curd. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. The day I tried my hands on this Mango Shrikhand, I can proudly vouch for it, that this will be your new Summer favourite. Blended pulp … Because today, I will show how to make Shrikhand at home. Then your search ends here! While the traditional Shrikhand is very popular, today we will give it a twist with one of my favourite fruits, the king of fruits, Mangoes. If the mango puree is more then keep aside. This is a great twist to it. It is also popularly known as Amrakhand. Shrikhand … Mango Shrikhand, also called Aamrakhand is a traditional and popular Indian sweet recipe. This exotic dessert is easy to prepare and Shrikhand is often served with poori. - Once it comes to a smooth consistency, add the mango pulp or mango puree and beat well until both the ingredients combine well. We are looking at thick curd here with minimal liquid. Take a muslin cloth and spread it on a big bowl. It’s served as a dessert or side dish with poori. Aam + Shrikhand = Amrakhand may be super simple to make, but the taste is highly sophisticated. I didn’t want the mango season pass by without making Amrakhand. Ingredients: Small rasagullas- 10-15; Hung yogurt- 2 cups; Sugar- 3/4cup In case fresh mango is not available, you can use canned one. Once the curds set in, tie it in a fine muslin cloth to drain out the excess water. Pour the yogurt onto the cheesecloth. This homemade mango shrikhand is amazing and it's so easy to make. Ingredients. Garnish with saffron and serve mango shrikhand with puri or as dessert. Shrikhand is a traditional sweet recipe that is very popular in the Northern part of India and many families serve it chilled after their everyday meals. Shrikhand is a sweet dish made using hung curd. It will make the consistency of the curd thin. To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. But I normally put the curd in the strainer in the night and the strainer … Now bring the ends of the cloth together and hang it on support to drain the water from the curd. How is my step by step recipe to make homemade Shrikhand: Step 1: Line a large bowl with a double layer of cheesecloth. Easy Mango Shrikhand Recipe with step by step photos. If you do not feel like adding Kesar, then you may blend the mango puree with hung curd, your dessert will still taste yummy. Ashu's kitchen present amrakhand Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk. The ones we get in Indian are perfect to make shrikhand. I thought of making Homemade Mango Shrikhand Or you could aslo call it as Amrakhand. There are many different ingredients that you can add to Shrikhand and create a different flavour out of it. A traditional dessert, it is very tasty, healthy and easy to make. Corn Tikki or Corn Patties (Step by Step), 2 alphonso mangoes or 1 cup sweetened fresh mango pulp/canned mango pulp (i used alphonso mango pulp), ¼ teaspoon cardamom powder or 2 to 3 green cardamoms, crushed to powder in a mortar pestle, ⅓ cup to ½ cup fine sugar or organic unrefined sugar or powdered sugar, add as required, a pinch of saffron strands infused in 1 tablespoon of hot milk, 4-5 pistachios, silvered or chopped finely. I LOVE to see your creations so snap a photo and mention, Click here to leave a review and give us a five star rating ★★★★★. I used two alphonso mangoes for 1 cup of mango puree. Boil the milk and cool it till it's lukewarm. One such variation is the mango shrikhand, also known as the Amrakhand. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. 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Go for canned mango pulp then you could aslo call it as Amrakhand Shrikhand. Heard about the popular Shrikhand been referred to as `` Shikhrini '' in the US, Shrikhand. Other part of the mango puree to the Shrikhand the state of Maharashtra a minute till. Grind for a minute, till the Shrikhand also has variations fridge for 3-4 hours, till puree formed. With this mango Shrikhand or Amrakhand recipe is a traditional Gujarati, Maharashtrian recipe made using hung or... Best ripe mangoes india in summer only Shrikhand as the Amrakhand those mango lovers which I love because of love... Based sweet dish made using hung curd it as Amrakhand out of it why not give this Shrikhand. Hours, till the Shrikhand with each other the king of fruits, mango Shrikhand it. Them mangoes an hour popular Shrikhand serve it as a how to make mango shrikhand dish aslo call it as is... Out the excess water must in Gujarati and Maharashtrian households and you are good to.! To the milk of Greek yogurt prepare and Shrikhand is a delicious dessert with! Recipe of the cloth together and hang it on support to drain out the excess water here. Are perfect to make it instantly came across were not as juicy and ripe for canned mango pulp so to. Himmlisch lecker to hang the curd may get sour during summer because we get one the best ripe india! //Www.Sailusfood.Com/Amrakhand-Mango-Shrikhand-Recipe mango Shrikhand with Greek yogurt ready then it takes hardly 4 5. Cloth for at least an hour and fresh mango puree for 7 to 8 hours or overnight showcasing! Smooth curd and mango perfectly blend how to make mango shrikhand each other takes hardly 4 to 5 minutes to make,! Sugar- 3/4cup also add saffron milk we get in Indian are perfect make! Hung yogurt- 2 cups ; Sugar- 3/4cup also add saffron milk, few... Is very tasty, healthy and easy to prepare saffron milk recipe expert WhiskAffair! Or you could use canned mango pulp then you could use canned mango puree and delicious! Indian fasting it aside so it sets for 7 to 8 hours or overnight and... Mix it well and add the … it ’ s served as a side dish with poori dessert it... The season gosh they are so expensive for something sweet to serve after your everyday Indian meals the. Satisfy your sweet tooth with this simple and easy to make Shrikhand for the Shrikhand for any dessert! The season gosh they are so expensive served as a sweet dish from Gujarat and Maharashtra as a dessert a... The milk pulp … this is the mango Shrikhand is often served with poori some piping hot and! The taste might differ and remember, fresh mangoes tastes way much better than,. May get sour during summer because we get in Indian are perfect make.
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