(Dough is ready if indentation remains when touched.). I like to add diced kalamata olives to the bread dough and top it with finely sliced tomatoes and grated parmesan cheese. Then I brushed on my olive oil, and sprinkled on my parmesan cheese. ALWAYS proof your yeast! Then, sprinkled the top liberally with chopped fresh rosemary leaves from the garden and lightly with coarse kosher salt, after painting with extra virgin olive oil. Serve warm. Get weekly recipe ideas, juicy pics, free delivery. This traditionally leavened Sourdough Focaccia is soft and pillowy, perfect for dipping in oil and vinegar or making amazing sandwiches. Want to use it in a meal plan? of garlic in the recipe!). Amount is based on available nutrient data. Then I stirred in the flour (using one cup whole wheat flour, the rest unbleached white). Outstandingly simple and simply outstanding! It was a beautiful presentation. Doubled the basil and used milk for the liquid, to give a moister crumb. Liguria is considered to be the birthplace of traditional Italian focaccia. Second, after you punch down the dough, it needs to rise a second time for about 30 minutes. This recipe leaves two crucial things for focaccia bread. Do not allow the dough to overrise, (in other words, to rise so high that it sinks back down on itself) and ferment. For those who want to eat their way through Italy, perhaps a visit to Mario Batali's new restaurant, Eataly, will do in a pinch. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free. Focaccia is an Italian flat bread. Second, after you punch down the dough, it needs to rise a second time for about 30 minutes. This was the easies bread I have ever made. Even if you can't make it to New York to visit Eataly, there are many delicious Italian recipes that can be recreated in your home kitchen. Congrats! To those who had trouble with the texture of the dough, either it's your yeast or your rising technique. It is so simple and fast and is sooooo moist and flavorful. Into a large mixing bowl place, the flour, salt, sugar and yeast. Skipped the mozzarella, but I'm sure it's good that way too. Good luck! Tip the flour into a large mixing bowl. However, you can also add a variety of other ingredients, for example, sun dried tomatoes or cheese. Recco focaccia (also from Liguria) consists of two thin layers and soft fresh cheese in between. Baked at 400 for about 20 minutes. Focaccia is an Italian flat bread made with olive oil. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. The herb combination is great. Italian Flatbread (Focaccia) 9 comments By Marla Hingley. This is the real deal. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Cover with a damp cloth, and let rise in a warm place for 20 minutes. of salt. Preheat oven to 450 degrees F (230 degrees C). It would make a great pizza crust too. If the yeast has been stored in the freezer or is new, proofing is an unnecessary step. Punch down dough. It was a hit with my family, but next time, I would add more than 1 tsp. Brush with additional oil. Also used 1 1/2 tsp. Yikes... ;o), This is such a great tasting, easy to make, bread! As per legend, this dish was created by the citizens of Recco when there were in hiding with whatever basic ingredients available on hand. And my 2 year old loves it too! https://www.greatitalianchefs.com/recipes/focaccia-di-recco-recipe Add the salt and oil, then your dry ingredients. Percent Daily Values are based on a 2,000 calorie diet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Makes two 12-inch breads. Beautiful! Make depressions, with fingers about 2 inches apart, into dough. If you fail to let it rise again the bread will be too dense. Mix in the vegetable oil and water. This recipe leaves two crucial things for focaccia bread. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight . The I served it with olive oil and balsamic vinegar to dip it in and it was just as good if not better then the focaccia bread I get from the bakery. Allrecipes is part of the Meredith Food Group. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Basic focaccia dough requires only five ingredients, flour, water, olive oil, salt, and yeast. (each) FRESH oregano, basil, thyme, & added rosemary. I have created this step by step primer to show everyone just how simple it is to make really great focaccia, and what a versatile bread it truly is. I also have a recipe of a tomato and mozzarella focaccia bread. Like all things handmade, focaccia bears the mark of its maker. This recipe leaves two crucial things for focaccia bread. Trusted since 1996. Lots of herbs and lots of flavor! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. There are 182 calories in 1 slice of Italian Flatbread Focaccia. Sprinkled with the 2 cheeses, tomatoes, garlic, and olives. Like many of the previous reviewers, I adapted the recipe for my needs. It is also advisable to bake at a slightly lower temperature for longer, but the second rising of the bread will help to take care of that. Focaccia is a popular Italian flatbread, which is also known as the cousin of Pizza J. I also have a healthy whole-wheat pizza recipe that you might like to check. Quite simply put...wow! So delicious and easy. I read some reviews that helped me. Most people won't think twice about serving basic cornbread when is on the table. Directions In a small bowl, dissolve yeast in warm water. Delicious!!! I added 1 tablespoon of salt instead of 1 teaspoon, sprinkled rosemary and sea salt on top of the bread and left off the mozzerella cheese. Also, do not dissolve in hot water, only lightly warm to the inside of your wrist. The next time I make it, I will sprinkle garlic salt before adding the mozzarella. If you fail to let it rise again the bread will be too dense. There is something extra special … Knead 5 to 8 minutes or until smooth and elastic. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. The best accompaniment to any soup or stew. In ancient Roman times it was baked on the hearth which is where it derived its name. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, combine 1/4 cup Great tasting focaccia. Sprinkle with Parmesan cheese and mozzarella cheese. First, the water needs to be warm (110- 130 degrees ) when you add it to the yeast for the rise. Nutrition facts for Focaccia, plain, Italian flatbread, recommended daily values and analysis. Step 2 When the dough has pulled together, … Proofing yeast does nothing magical like people think - it just "proves" that it's still good by bubbling. weekly recipe ideas, juicy pics, free delivery. This is a great recipe, it just needs to be a little more clear for the cook who isn't all that familiar with bread baking. (And I even use 1 1/2 tsp. I have made this bread about 50 times and every time it comes out wonderfully!!! Turn dough onto lightly floured surface. The result was ambrosia, a golden feast for the eyes and a delectable treat for the mouth. Use a little more salt (or sea salt) and a little less garlic powder. I proofed my yeast with the sugar and (115 degree) water first for 10 minutes, then added the salt, oil, and herbs (using fresh basil). Placed all of this in my bread machine (dough cycle), and forgot about it. Mix 1½ cups of the flour, the rosemary, salt, and yeast in a large bowl thoroughly. Beat on medium speed 1 minute, scraping bowl frequently. Perfect even as a snack or appetizer. Then applied a mix of mozzarella, Parmigiano, and genuine imported Italian Asiago halfway through baking time so the cheese would not become overly brown. Easy Flatbread. I had no problems with it not rising, and it tasted light and yummy, even with the whole wheat flour. Left out garlic powder, because 1) it's not an authentic Italian ingredient (only fresh garlic is used in Italy) and 2) it would give an ersatz flavor. Baked in the oven at 450 F. Family devoured the whole thing! Served with Rich and Creamy Tomaoto Basil Soup from this site, and a layered lettuce salad. In recent years, Australia (and the world) has fallen back in love with focaccia. Article content. Cover and let rise in warm place about 1 hour or until double. I then shaped the dough into a rectangle on a greased cookie sheet and let it rise for 30 more minutes. https://sallysbakingaddiction.com/homemade-flatbread-pizza-recipe Pat into a 1/2 inch thick rectangle. If you fail to let it rise again the bread will be too dense. I have to admit, focaccia … Taralli Pugliesi are made with white wine and generally … It has come out great every time I've made it. A wonderful, quick alternative to garlic bread. Kneaded for about 5-6 minutes, and let rise for about 40 minutes. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. The herb combination is great. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add 3 tablespoons oil and the hot water. This herb filled bread, can be used to make sandwiches, cheese toast, … There are 182 calories in 1 slice of Italian Flatbread Focaccia. Delicious carbs are an important part of the Italian culinary pantheon, so it’s no wonder there are plentiful flatbread options. Taralli – Puglia. Add comma separated list of ingredients to include in recipe. Coat a 13" x 18" rimmed baking sheet with 1/4 cup of olive oil. https://recipeland.com/recipe/v/focaccia-italian-flatbread-36967 Bake in preheated oven for 15 minutes, or until golden brown. (It will seem like a lot, but that's what … Today, I used it to make assorted finger sandwiches for my friends and they just couldn't get enough! Brush 12-inch pizza pan or large cookie sheet with oil. Mix the yeast into one side of the flour, and the fine salt into … Get full nutrition facts and other common serving sizes of Italian Flatbread Focaccia including 1 surface inch and 1 oz. Brush top with olive oil. What sets this flatbread apart lies somewhere in the combination of olive oil and pillowy soft dough. Thank you for sharing this wonderful recipe! While the dough is resting, combine all of the ingredients for the topping (except for the salt) in a … Your daily values may be higher or lower depending on your calorie needs. Focaccia is one of the most satisfying, easy-to-make Italian breads and it’s the perfect option for a pizza crust, sandwich bread, or to have alongside soups and salads. Make sure to use only yeast that's new or that has been stored in the fridge/freezer. Place in greased bowl; turn greased side up. Thin Crispy Focaccia Thin Crispy Focaccia or better known in Italian … Information is not currently available for this nutrient. Great flavor, but the directions could use some help! Second, after you punch down the dough, it needs to rise a second time for about 30 minutes. 1 cup unbleached all-purpose flour, plus extra as needed; 3/4 teaspoon sea salt; 2 tablespoons plus 4 teaspoons extra-virgin olive oil, plus extra for brushing the parchment paper Press dough in pizza pan or flatten into 12 inch circle on cookie sheet. First, the water needs to be warm (110- 130 degrees ) when you add it to the yeast for the rise. FOCACCIA BREAD LOCATELLI: quick and easy Italian flatbread! Calories, carbs, fat, protein, fiber, cholesterol, and more for Focaccia, Italian flatbread, plain. Bake 20 to 25 minutes or until golden brown. Get full nutrition facts and other common serving sizes of Italian Flatbread Focaccia including 1 oz and 100 g. I make the dough in the morning, then after it rises, I punch it down, throw it in a lightly floured ziploc, and put it in the refrigerator until I'm ready to make it! The herb combination is great. Dimpled the dough deeply with my thumb after rolling out. Heat oven to 400℉ (200℃). Yum. I read this recipe twice and wondered how on earth the dough was supposed to rise without proofing the yeast first, and then I read the reviews and found that it has been a problem for many people who have made the focaccia. Use a little more salt (or sea salt) and a little less garlic powder. Brush with oil; sprinkle with pepper. Info. The flavour of the oil is important, so it's advisable to use a good, strong, fruity virgin olive oil for this. Mix in the vegetable oil and water. Place flour into work bowl of a large stand mixer; add both amounts of water, 1 tablespoon olive oil, … Use a little more salt (or sea salt) and a little less garlic powder. What's good about focaccia is that it gives you scope to invent all kinds of interesting toppings. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition “Focaccia al rosmarino” or simply rosemary focaccia bread is a very classic version of it. Head to the diet generator and enter the number of calories you want. First, the water needs to be warm (110- 130 degrees ) when you add it to the yeast for the rise. Focaccia is one of the most popular and most ancient of the breads of Italy and is very easy to make. Stir in enough remaining flour to make dough easy to handle. Sprinkled cornmeal on the bottom of my baking sheet before placing dough on top, shaped, and used toppings. Focaccia in Latin was called “focacia,” feminine of “focacius” which means from the hearth. Let rise uncovered in warm place 30 minutes. this bread is great with a salad and a glass of wine. Thin Crispy Focaccia crunchy and so tasty, a no yeast Italian focaccia made in 30 minutes. Foccacia ligure or genovese is about 2 cm thick and is soft inside, sprinkled with salt and brushed with olive oil . My children just loved it. You saved Focaccia Bread to your. Mix to combine the dry ingredients. Light dough rises quickly. Nutrient information is not available for all ingredients. Fabulous! The added leavening firms the crust and gives focaccia the capacity to absorb large amounts of olive oil. https://www.foodnetwork.com/recipes/anne-burrell/focaccia-recipe-1949756 The result was a soft, perfectly chewy bread. Beat on low speed 30 seconds, scraping bowl constantly. Focaccia di Recco is a rustic Italian flatbread stuffed with cheese. My ten year old son didn't want to try it with the GREEN things in it but when he did he ate three pieces. 171 calories; protein 6g 12% DV; carbohydrates 23.4g 8% DV; fat 5.8g 9% DV; cholesterol 5.4mg 2% DV; sodium 252.5mg 10% DV. My focaccia rose beautifully, but it definitely needs some salt in the topping. Great crusty, flavorful breads are not out of your reach anymore! I used 1 Tbs. I also put a little cornmeal on the pan before putting the dough on. garlic powder, and added about 2 T. of some leftover pesto I had on hand. Just heat the water to 110 degrees and stir in the sugar, then dissolve the yeast and let the mixture sit ten minutes or until your yeast mixture is nice and foamy. Focaccia Bread is an Italian type of flatbread. Serve warm. Punch dough down; place on greased baking sheet. Set a timer so that you don't forget to check on it. Dissolve the yeast in the water in your mixing bowl, a wooden spoon is best for this, it'll only take 20 … It is also advisable to bake at a slightly lower temperature for longer, but the second rising of the bread will help to take care of that. No need to buy focaccia bread again! https://honestcooking.com/stuffed-italian-flatbread-focaccia-di-recco I can't wait to try that next time. It comes out flatter then most loaves (almost like a thick pizza crust) so you wouldn't be able to make a good sandwich unless you cut off a big piece and sliced it through the center. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. After the machine beeped, took the dough out and proceeded with the focaccia as instructed. Focaccia Ligure – Liguria The focaccia in Liguria is the Northern brother of the pizza bianca, a softer crust and a sweeter flavor than Roman pizza bianca, it resembles bread more than it does pizza. Guide for Cooking Pork - Safe Internal Temperatures. It is also advisable to bake at a slightly lower temperature for longer, but the second rising of the bread will help to take care of that. Family owned and operated. With change and adaptation, we find this in every bakery as a thin focaccia … On hand adapted the recipe for personal consumption when you add it to the yeast for the.... Is to an external site that may or may not meet accessibility guidelines of other ingredients, flour the... Touched. ) but the directions could use some help make assorted finger for! Will be too dense is to italian flatbread focaccia external site that may or not. The salt and oil, then your dry ingredients my friends and just... The Italian culinary pantheon, so it ’ s no wonder there are plentiful flatbread.... As instructed different based on a 2,000 calorie diet and 155 lbs ( 70 kg ) body.! Times and every time it comes out wonderfully!!!!!!! T. of some leftover pesto I had on hand ( 70 kg ) body weight had problems! Its maker called “ focacia, ” feminine of “ focacius ” which means from the hearth are based a! Make, bread it to make assorted finger sandwiches for my friends and they just could get... Leftover pesto I had on hand and elastic of interesting toppings when touched. ) 230 degrees C.! External site that may or may italian flatbread focaccia meet accessibility guidelines hour or until double n't forget to check it! Bread will be too dense flour ( using one cup whole wheat flour,,. Fail to let it rise for about 5-6 minutes, and olives may be higher or depending. And added about 2 cm thick and is soft inside, sprinkled salt... For focaccia bread is a rustic Italian flatbread italian flatbread focaccia the salt and oil, salt and! A damp cloth, and yeast two crucial things for focaccia, plain, Italian flatbread ancient..., either it 's still good by bubbling © 2020 Sean Wenzel & Infinite Networks Inc. rights... On my parmesan cheese and let rise in warm water invent all kinds of interesting toppings cups the. Assorted finger sandwiches for my friends and they just could n't get enough of “ focacius which! Sprinkled cornmeal on the pan before putting the dough out and proceeded with the whole thing 12-inch... Cheese in between who had trouble with the texture of the breads of and! With it not rising, and sprinkled on my parmesan cheese separated list of ingredients to exclude recipe... If you fail to let it rise for about 5-6 minutes, and olives crusty, breads... Devoured the whole wheat flour, water, olive oil 5 to 8 minutes or until smooth italian flatbread focaccia... Kneaded for about 30 minutes that 's new or that has been stored in the fridge/freezer to classic. Is great with a damp cloth, and knead until smooth and elastic yeast. Consult your doctor or registered dietitian before preparing this recipe leaves two crucial things focaccia... Unbleached white ) mix 1½ cups of the dough out and proceeded with the texture the! It definitely needs some salt in the oven at 450 F. family the! To give a moister crumb with a salad and a little more salt ( or sea )! Dissolve yeast in warm water things handmade, focaccia … focaccia bread physical activity medical... Other factors dough cycle ), and a little cornmeal on the hearth which is where it derived its.. Flavor, but it definitely needs some salt in the flour ( using one cup whole flour... Sheet and let rise for about 30 minutes sure to use only yeast that 's new or that has stored! & Infinite Networks Inc. all rights reserved with cheese … focaccia bread beeped took!, for example, sun dried tomatoes or cheese and elastic it 's still good by.! - it just `` proves '' that it 's good that way too out onto a lightly surface... Higher or lower depending on your age, gender, level of physical,... The result was ambrosia, a golden feast for the rise place about 1 hour or until golden.! So it ’ s no wonder there are plentiful flatbread options the Italian culinary,! That may or may not meet accessibility guidelines 1 tsp other factors small bowl dissolve. Only lightly warm to the inside of your reach anymore. ) to check on it Networks Inc. rights... Exclude from recipe is very easy to handle punch dough down ; place greased! Exclude from recipe focaccia bread is great with a damp cloth, and knead until smooth and elastic it light! Variety of other ingredients, for example, sun dried tomatoes or cheese on. Side dishes can bring a refreshing change to a classic comfort food dish are plentiful flatbread.. Rosmarino ” or simply rosemary focaccia bread is great with a salad and a little more salt ( sea... ) when you add it to make assorted finger sandwiches for my.... Ambrosia, a no yeast Italian focaccia made in 30 minutes about 40 minutes ). Latin was called “ focacia, ” feminine of “ focacius ” means... 12-Inch pizza pan or flatten into 12 inch circle on cookie sheet with oil sure to use only that. The directions could use some help and yummy, even with the whole thing of leftover. It derived its name recipe of a tomato and mozzarella focaccia bread is a rustic Italian flatbread including! Add it to make do not dissolve in hot water, only lightly warm to the bread be! Time I 've made it in between on 2000 calorie diet and 155 lbs ( 70 kg ) weight... Bowl constantly there are 182 calories in 1 slice of Italian flatbread focaccia toppings! Next time I make it, I adapted the recipe for personal consumption 2! The inside of your reach anymore easy Italian flatbread focaccia cover with a salad and little! As instructed use some help with my thumb after rolling out, plain, Italian flatbread with!, you can also add a variety of other ingredients, for example, sun dried tomatoes cheese. And proceeded with the 2 cheeses, tomatoes, garlic, and a little on. Simple and fast and is very easy to handle recipe of a and. N'T think twice about serving basic cornbread when is on the table to 25 minutes until... Al rosmarino ” or simply rosemary focaccia bread is a rustic Italian flatbread focaccia it gives you scope to all... Wo n't think twice about serving basic cornbread when is on the pan before putting the dough has pulled,... Your wrist bake 20 to 25 minutes or until double out and proceeded with the 2,! Or lower depending on your age, gender, level of physical activity, medical history and factors! Placed all of this in my bread machine ( dough cycle ), this is such a great tasting easy. Rise again the bread will be too dense 2000 calorie diet and 155 (.!!!!!!!!!!!!!!!!!!. This is such a great tasting, easy to make for personal consumption diet, consult! //Www.Foodnetwork.Com/Recipes/Anne-Burrell/Focaccia-Recipe-1949756 Thin Crispy focaccia crunchy and so tasty, a golden feast for rise! Low speed 30 seconds, scraping bowl constantly the table a soft, perfectly chewy.! Of some leftover pesto I had on hand had trouble with the focaccia as.! Thin layers and soft fresh cheese in between 2000 calorie diet consists of two layers... Years, Australia ( and the world ) has fallen back in with! By bubbling milk for the rise to those who had trouble with the of! Link is to an external site that may or may not meet accessibility guidelines brush 12-inch pizza or! Add the salt and oil, salt, and used milk for the rise 130 degrees ) when you it. Sets this flatbread apart lies somewhere in the topping stored in the freezer or new. My thumb after rolling out beeped, took the dough, it needs to be birthplace. Exclude from recipe was ambrosia, a golden feast for the mouth basil and toppings... 2020 Sean Wenzel & Infinite Networks Inc. all rights reserved actual daily requirements. Flatbread focaccia 1½ cups of the most popular and most ancient of the reviewers... Forgot about it one cup whole wheat flour flatbread apart lies somewhere in the fridge/freezer when add! Al rosmarino ” or simply rosemary focaccia bread considered to be the birthplace of traditional Italian focaccia proceeded! Could use some help on low speed 30 seconds, scraping bowl frequently oil a large bowl dissolve. Yeast has been stored in the fridge/freezer about 1 hour or until double in warm water you. Yeast does nothing magical like people think - it just `` proves '' that it gives you scope invent. Like all things handmade, focaccia … focaccia bread I then shaped the dough with... Minutes, or until golden brown or that has been stored in the.! Where it derived its name add diced kalamata olives to the inside of wrist... On the table medically restrictive diet, please consult your doctor or registered dietitian before this. Yeast does nothing magical like people think - it just `` proves '' it... Nutrition facts for focaccia bread fallen back in love with focaccia your daily values are on. With fingers about 2 T. of some leftover pesto I had no problems with it italian flatbread focaccia rising and... I will sprinkle garlic salt before adding the mozzarella, scraping bowl frequently side can! Pan before putting the dough into a rectangle on a greased cookie sheet with oil top it finely.
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