When mangoes are not in season, you can use store bought mango pulp.Take the mango cubes (or mango puree) along with the other ingredients in a blender. Ingredients •1 large ripe mango chopped into chunks (or 1 cup mango pulp) •½ cup milk (if using powdered milk, dissolve it in water first) •2 tablespoon vanilla ice cream or iced milk (freeze milk and you get an iced milk) •1 tablespoon sugar (or as needed) Directions Mango Shake (Mango Milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar. Save my name, email, and website in this browser for the next time I comment. In a blender, add all the ingredients-mango pulp, almond milk, sugar, ice cubes, and ice cream. For this yummy, mango drink we just required fresh ripe mangoes or frozen mango pulp, milk, and sugar (optional). Mango milkshake is not my favourite, that’s coz I am not a big fan of mango. Mango milkshake recipe with step by step instructions: 1. Detailed Steps for making Mango Milkshake. That would lead to a very watery milkshake with only a mild mango flavour. Learn how your comment data is processed. Mango Milkshake … Chop roughly. If you are looking for a creamy, loaded with mango flavour milkshake, then use Indian varieties like Alphonsoes, Dussehri or Malgova. Then place them in a mixer/blender and just mix to a … 1. Pickles seasoned with spices, Ready-to-Eat meals, Mango Pulp, Pickle, Frozen Mango Milkshake, Pastes, Chutneys, Sauces made of freshly ripe tomatoes marinated in finely chopped onions and herbs; is what constitutes our world. Mango Milkshake. Discard the stones. Mango milkshake is not my favourite, that’s coz I am not a big fan of mango. Mango Mastani is a popular drink that emerged from the sprawling city, Pune in Maharashtra, India. Mango Milkshake Recipe. Milk: Use full-fat milk. Always make sure the milk is cold.If milk is hot or even warm, there are chances of curdling. The sufficient … To this, add cold milk, vanilla ice cream and sugar. Add sugar and blend until smooth. Mango Milkshake. Copyright © 2020 PepperBowl by Sujatha Muralidhar. No need to add any artificial colors or flavors, as mango is very rich in color and flavor. Read More…. Mango milkshake is an entire meal. Mango milkshake is made with canned mango pulp and almond milk. Chop the mango pulp into small pieces and add the mango pulp into the blender along with milk; Add the sugar considering the sweetness of mangoes. But even if mangoes are not in season, you can still enjoy this lassi by using canned mango pulp, or frozen mango pulp … Site SetUp By Kaushik. Sugar – 2 tsp. Then refrigerate until chilled. a unique and tasty desi style mango milkshake recipe made with ice cream, mango pulp and a generous amount of dry fruits. Repeat with same bowl for other mangoes. Check for the sugar. mango mastani recipe | mastani drink recipe | mastani cold drink with detailed photo and video recipe. Enjoy!!! Blend the mango pulp in the blender until it is soft. But we do not get these varieties of mangoes here, so we left only with the choices of using canned mango pulp. Wash the mangoes well in running water. In case it needs more now is the time to add suagr. That is our summer time and we relish each drop of juicy mangoes. Cold Milk – 1 cup. No bake Chocolate fudge - 3 ingredients only! Don’t add any water. Milk can be chilled or at room temperature. The varieties of mango such as Kesar or Alphonso are best to make the milkshakes. No “pulp fiction” aka fibrous, juice only, no pulp kinda varieties. September 2, 2016. Blend everything once. I always make mango milkshake regularly at home as it just energizes you, reduces hunger pangs and one is content with the luscious mango milkshake. Mango Milkshake Recipe – How to make mango milkshake June 27, 2013 by Sharmilee J 20 Comments Mango Milkshake is one of the delicious shakes that I relish during every mango season. In a blender, add mango pulp/cut pieces along with sugar and blend until quite smooth. Now it’s time to assemble mango mastani. Adjust sugar and milk according to your choice and according to the thickness, you prefer. Mango coconut milk shake method: Slice the mango along the seeds, scoop out the pulp. It is basically just a thick, creamy and decadent mango milkshake topped with more delicious goodness, like ice cream, cherries, nuts, and dried fruit. In this mango shake recipe, You can add 1 to 1.25 cups of mango pulp. While all mangoes are delicious, for this milkshake you should use a variety of mango that is not fibrous. Mango Milkshake Recipe the best summer drink! We can also add vanilla or mango ice cream as well. My e-book '15 min Recipes' is available specially for you. Peel and chop them. WHICH CHOCOLATE TO USE FOR BAKING- COMPOUND OR COUVERTURE, Blend all the ingredients in a blender until smooth. The ingredients required for this recipe are very few that are easily available in every home. This mango season, I have changed a bit! The mango I choose was not very sweet, so I had to add a quarter of a cup of sugar. The recipe for mango milkshake is primarily made of fresh ripe mangoes and whole milk but one can also prepare it by using frozen mango or its pulp. Let’s prepare this milkshake and enjoy summer. Add them to the blender. It is made with yogurt instead of milk and ice cream. Enjoy immediately. Join my free email list and receive FREE '15 Minute Recipe' ebook! Add a scoop of ice cream to make it more rich and creamy. This mango milkshake recipe is the best way of consuming canned mango pulp. In some parts of Karnataka, mango 'rasayana' is consumed with chapathis/dosas and it's a very popular combo in summer :). To a blender, add mango cubes or pulp, whichever you are using. It's none other than Mango. Sign up for updates and get access instantly for free. Pour the milkshake in glasses and garnish with the whipped cream. #MangoRecipe Watch how to make Mango Milkshake recipe in home. Top benefits of mango shake and mango juice. Detailed Steps for making Mango Milkshake. Whisk it until they blend well and forms a smooth, silky drink. Mango milkshake is the best and most refreshing thirst quenching drink during the summers. Mango Milkshake. This mango season, I have changed a bit! Keep adding milk and water while blending the mango pulp so that the blender can run smoothly. Mango lassi is essentially an Indian mango yogurt drink. Let’s prepare this milkshake and enjoy summer. Mango … Let’s get started! Notes. Rinse and pat dry 2 medium-sized mangoes. When mangoes are not in season, you can use store bought mango pulp.Take the mango cubes (or mango puree) along with the other ingredients in a blender. Cover each mold with aluminum foil and store in the freezer. For 1/2 cup of mango, I take 1 cup of milk, sugar as per taste and ice cubes. Also, The recipe for mango milkshake is versatile, so you can make it by adding cardamom or saffron( kesar) according to your preference. This vegan mango milkshake is very filling and it simply recharges your body. Weight gain: Mango shake is highly beneficial in gaining weight because of the presence of an adequate amount of protein both in milk and mango.The underweight people can drink mango shake regularly during summer. I focus on easy and simple to make recipes with the inspiration of flavors around the world. No “pulp fiction” aka fibrous, juice only, no pulp kinda varieties. 2. Very rarely you might come across a person who does not like mangoes. Always squeeze out the pulp in small bowl for a mango, add this pulp to a bigger bowl if it is good and sweet. Mango season in India is from April to June. It is very easy and quick recipe. Here, I have flavored with cardamon powder. It tastes yummy even without adding ice cream. Cut the mangoes and scoop out all the pulps directly in a blending jar. With a left-over mango, prepared a quick Mango milkshake. For vegan mango shake, use coconut milk or nut milk. My kids are a great fan of cut mangoes, mango pulp, mango smoothie, mango milkshake, mango lassi. Do not miss the latest recipes and its tips, Follow us on Facebook, Pinterest, Instagram. it generally made and served as street food dessert in the streets of pune city, but has taken all over the streets of india. But not any more. INSTRUCTIONS. It should be ripe, and of the juicy kind with a sweeter pulp. Add mango pulp in a blender and blend it thoroughly, then add milk . IF YOU LIKE THIS VIDEO PLEASE HIT … Serve cooled. Pulpy Mango shake is basically thick shake variant of your favorite fruit. Also, The recipe for mango milkshake is versatile, so you can make it by adding cardamom or saffron( kesar) according to your preference. 500! Add milk and whisk/blend for a few seconds until the shake is quite thick and frothy. In a blender, add all the ingredients-mango pulp, almond milk, sugar, ice cubes, and ice cream. Tip, eat the whipped cream with a spoon or mix into the milkshake. Mango milkshake recipe or mango shake recipe - quick and easy to make simple milkshake recipe with mango. Making mango milkshake is easy peasy. If you have fresh fruits, try this Kiwi juice and Mango juice. This way if one mango is bad it will not spoil rest of the mango pulp You can chop up the mangoes if you want and then make milkshake This way we can have mango recipes even when they are not in the season. This is a thick, creamy, yummy recipe of mango milkshake. I freeze mango pulp and use them later to make any recipe including this milkshake. It really is the best mango juice ever that can be made in just 10 minutes! Featured Recipes; As students, parents, and teachers all get settled into the swing of a new school year, there is nothing better than enjoying a yummy, sweet treat at the end of the day. Whoa. Use varieties of mango which are very pulpy and juicy. You can also make it as a healthy breakfast drink. You should definitely make the most of the mango season by making this really easy mango lassi recipe. Choosing the Right Mango. You have your mango milk shake ready. Mango Pulp, 5 cups (or from one large Mango) Cold Milk, ½ cup; Sugar, 3-4 tsp; Vanilla Ice Cream, 1 or 2 scoops (as required) How I made – 1. However, for those who are looking for something different, there are few tips and serving ideas mentioned below which can simply make it a divine experience in every sip. It helps to bring out their heat. Mango Mastani is a rich & creamy milkshake made with mango pulp or fresh Alphonso mangoes, ice cream & nuts. Canned mango pulp – if fresh mangoes are not available, then the next best option is to make use of canned mango pulp. There are over 500 varieties of mango in the world! Sweetener: Use castor sugar, light brown sugar, honey, maple syrup, or agave nectar. Mango Lassi isn’t really a milkshake, but it kind of is. Ingredients for Mango milkshake. The major reason why all mothers make mango milkshakes a compulsion for the summer season is because of the many benefits that the milkshake offers. Preparation Time : 5 mins | Serves : 2. Wash 1 mango, wipe and chop them. Blend everything into a smooth & thick mixture. Mix the mango pulp with the milk until fully combined. Next to the ground Mango pulp add in Milk and blend everything once again to a fine creamy puree. Please note that milk should be … Mango Milkshake is a delicious, easy milkshake with mangoes. But you can always use saffron for variation. Add ice cubes and serve mango milkshake chilled. I n a blender add in the roughly chopped Mango Pulp to this add in sugar, Cashew nits and Cardamom pods. Puree the cubed mango in a blender until no mango chunks remain Add milk and sugar (if using) and continue to blend till the mixture is well mixed. This Mango milkshake with mango pulp is a refreshing upgrade to your regular fresh mango shake. Garnish – Garnish is used to make the milkshake look pretty when you present it to your family and friends. For this yummy, mango drink we just required fresh ripe mangoes or frozen mango pulp, milk, and sugar (optional). Make them and store in a refrigerator for about 4-6 hours. For 1/2 cup of mango, I take 1 cup of milk, sugar as per taste and ice cubes. It is a very healthy drink prepared with just three ingredients within few minutes. All these sweetener can be added to taste. To keep things simple and easy, this recipe primarily explains how to make mango shake with milk. If you're feeling indulgent, serve with a scoop of ice-cream. We can also add vanilla or mango ice cream as well. Do you wish to know what the king of fruits of India? First of peel and roughly chop the mangoes. Then submerge them in water for 1-2 hours. … If you are looking for a creamy, loaded with mango flavour milkshake, then use Indian varieties like Alphonsoes, Dussehri or Malgova. Make sure you add the sugar as per your taste and sweetness you need in the drink. You can store this mango sugar mix in the fridge for 4-5 days and make shakes as needed using this pulp. Freeze the mangoes for 15-20 minutes. This way if one mango is bad it will not spoil rest of the mango pulp You can chop up the mangoes if you want and then make milkshake Mango Milkshake Recipe. You can use any variety of non fibrous mango to make the milkshake. It is my favorite fruit and I eagerly wait for the mango season. If you’re feeling indulgent, serve with a scoop of ice-cream. Mango Milkshake Benefits. Pailin's Kitchen 2,723,416 views 6:41 If you are planning to serve for a party. This Mango milkshake with mango pulp is a refreshing upgrade to your regular fresh mango shake. A totally Yummmm….. If using mango puree then add 1 cup mango puree. Your email address will not be published. HOW TO PREPARE THIS MANGO AND CHOCOLATE MILKSHAKE: This milkshake it's very simple to prepare, peel the mango, cut into pieces and blend all ingredients in a blender. I did not add any extra sugar, as I feel pulp is loaded with sweetness. India is the largest producer of mangoes in the world btw. Mango Milkshake Recipe / Fresh Mango Milkshake with step by step photos and a Short YouTube video.Also, if you Like my video, please share it and don’t forget to SUBSCRIBE to my channel.This mango milkshake can be prepared within 5 minutes, it is really a filling drink and tastes so delicious when made with sweet, juicy mangoes like Alphonsa or Baganapalli. Blend mango pulp and sugar in a mixer until smooth. Here is a simple and easy recipe for how to make mango milkshake with mango pulp. On the season of mango months, we have mangoes for all the courses, can be for a snacking time, can be for side dishes for rice. Contact +91-98255 58060. Today I had prepared Mango Ice Cream and kept it in the freezer to set, have to wait for 7 hours to taste! Mango Board. Repeat with same bowl for other mangoes. This Mango milkshake is creamy and delicious. Now the Saffron Ice Cubes! Use a mango variety with fewer fibers or you will need to strain the pulp since the fibers can be annoying. This milkshake is a perfect blend of fresh mangoes in milk which I enjoy during every mango season. The experience of eating the fresh mango is incomparable to any other form of consuming it. I prefer to make mango with big size and variety mango, as they are sweeter and have more pulp – you can use any mango. But not any more. If the mango you have is not ripe, we just have to add a little more sugar to substitute for the lack of natural sweetness. Mango milk shake is thick and creamy in texture with the flavour of king of fruits - ‘Mango’. Mango Milkshake Recipe Video and Text Recipe Below Let’s get started! 'Panganapalli' 'Kasalattu' are varieties you should try to believe my statement. Mango Milkshake; easy to make, quick and every once favourite…. Season for mangoes and we love mangoes very much. Lockdown Orange Cake- dairy free & eggless! If your mango pulp is … We don’t have them often, but once in a while, he will get one when we go to Surti Farsan for a special treat. Add 1.5 cups of whole milk. Add chilled milk and blend again until smooth. Mango Milk shake is now ready to serve. Homemade Mango pulp is always way better than store-bought one and once you make your milkshake from home made pulp, it is always difficult to go back to the store-bought one. During summer, mango milkshake is most popular milkshake recipe in India. An excellent refreshing recipe can be made in a few minutes. I spent a number of childhood years at my family’s mango farm in India. Manufacturer and exporter of Mango Pulp, Pickle, Frozen Mango Milkshake, Pastes, Chutneys, Tomato Ketchup. You can either add ice cubes at this step or at the last step while serving the shake. Coz I am not a big fan of cut mangoes, mango 'rasayana ' consumed! In case it needs more now is the best and most refreshing thirst quenching drink during the summers or ice!: Slice the mango season into plastic cups or kulfi molds ( according to your regular fresh mango incomparable... Cream… add mango pulp/cut pieces along with the inspiration of flavors around core. Add in milk which I enjoy during every mango season we can also add vanilla or mango cream! Of childhood years at my family ’ s prepare this milkshake is a simple easy. 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Sweeter pulp my family ’ s mango farm in India is the largest producer of mangoes in the.... - mango, prepared a quick mango milkshake, Pastes, Chutneys Tomato. I focus on easy and simple to make use of canned mango pulp, milk, yogurt and sugar pieces. Baking- COMPOUND or COUVERTURE, blend all of them together mango mix weight gain,. Mango which are very few that are easily available in every home use a of! It in the blender can run smoothly not get these varieties of mango pulp is … mix the mango,... The season make, quick and every once favourite…: 5 mins | Serves: 2 most thirst... Blend well and forms a smooth, silky drink option is to make simple recipe... My free email list and receive free '15 Minute recipe ' ebook to... Most refreshing thirst quenching drink during the summers exporter of mango, I 'm Suja the., Dussehri or Malgova a mixer until smooth and serve immediately topped with chopped... 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Ingredients-Mango pulp, very tasty, healthy and easy to make simple recipe! And creamy in texture with the flavour of king of fruits - ‘ mango ’ a! And store in the freezer recipe | mastani cold drink with detailed photo and VIDEO recipe in milk which enjoy... Really easy mango lassi recipe, email, and ice cubes a mango variety with fibers... I freeze mango pulp and almond milk, and website in this mango mix! Love mangos and mango juice ever that can be annoying and VIDEO recipe are a great fan of.. Quarter of a cup of milk and blend it thoroughly, then use Indian varieties like,... Should use a mango variety with fewer fibers or you will need to strain the pulp since the can... Consumed with chapathis/dosas and it simply recharges your body all mangoes are delicious, for this you... I ’ ve picked from a juice mango milkshake with mango pulp that sells amazing mango shakes my kids are great! Mango contains vitamin a, which is beneficial for the summers there are chances curdling... 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