https://www.saga.co.uk/magazine/food/recipes/soups/minestrone-soup-recipe This easy minestrone soup both freezes and reheats well, and the recipe is easily doubled if you are feeding a crowd or want extras for another meal. Please see my disclosure policy for details. Today, we are sharing a recipe for Easy Minestrone Soup. Serve the soup with crusty bread and Parmesan Cheese. Anything goes that you can find fresh. Pasta is the last thing you add to minestrone soup. Quick & easy to make, minestrone soup recipe that tastes much better than the Olive Garden’s version! You can make this vegetarian by using vegetable broth and change up the pasta if desired, too. You can also add zucchini & Spinach in this soup. 0 from 0 votes. Add the chopped onion and bacon, and cook … All other flavors build up on this. Just remember to add pasta/grains as the last step before serving. Servings 8. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes. https://www.jamieoliver.com/recipes/vegetables-recipes/classic-minestrone But regardless of this here are some of the key step and ingredients you don’t want to miss. For more wholesome soups, you'll also enjoy Easy Chicken Noodle Soup, Sausage Kale White Bean Soup, and Slow Cooker Butternut Squash Soup!. 1 (15 ounce) can cannellini beans, rinsed and drained. Otherwise pasta will make minestrone way too mushy. Past this time veggies will become super soft and will “melt” one into another creating delicious creamy texture. It’s a game changer. But I had to give you a choice between tradition and everyday life demands. And most well kept secret (just kidding). Love the idea of substituting finocchio for celery. Here is what you will need to serve 4-5. Give a nice stir and cook for another 15 minutes. The soup is typically thick, hearty and includes a variety of chopped veggies. Depending on the season, your local farm’s market availability and your personal taste preferences your vegetable selection will be different almost each time you make minestrone. I also cut up half of a large zucchini since I didn't have celery taste great. Heat the oil in a large pot. Total Time 30 mins. Just a couple of florets will do for a pot for 4 servings. Raise heat to medium-high and bring the mixture to a boil, then partially cover the pot with the lid, … Your daily values may be higher or lower depending on your calorie needs. 1x 2x 3x. Top with grated Parmesan, and serve with a hearty bread and green salad for a complete meal. https://www.billyparisi.com/authentic-italian-minestrone-soup-recipe To be honest, I don’t always simmer it as long as indicated in the recipe. Excellent! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also, although most recent recipes ask for vegetable or chicken stock, the authentic and traditional recipe of minestrone only required water. Frozen would be your last choice but still possible. leftover or frozen veg and cooked meat with pasta and beans in a tomato stock I used Mrs. Info. The recipe I chose for today is a vegetarian minestrone, but again it is only a variant among a multitude of recipes as some recipes include bacon or a whole piece of ham, a pork head or pancetta. I would add spinach as garnishing for better color and taste. For this reason there’s no a set recipe for Italian minestrone soup but rather some basic concepts of choosing and cooking veggies, legumes and pasta. Directions. As a last step, add pasta or rice. Not too thick. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A perfect winter warmer for the whole family! Other small pasta can be used instead of ditalini. The Best Minestrone Soup Recipe {How Italians Make It}. I used my Instant Pot for this batch of soup and am providing you ‘step-by-step’ photo instructions. Next time I would add the tomatoes earlier with the onions to make the soup richer and thicker as the tomatoes would break down better. There were a few things that went wrong that were my fault not the recipe's but I'll share them anyways. Even though you can use just any leftover veggies you have in the fridge, true secret to delicious Grandma minestrone soup lies in fresh veggies from Sunday farmer’s market. In fact, minestrone tastes best when it’s rested. Calories 389 kcal. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add more water if needed. Quick easy and tasty. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Some common ingredients include pasta, rice… Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Add more water if needed. It was spicy. Always start making minestrone with Onion, Carrot and Celery mix – known as Soffritto or a Holy Trinity of Italian Cuisine. https://www.tasteofhome.com/recipes/contest-winning-easy-minestrone I love a good bowl of soup. I suggest to use cruciferous veggies in moderation due to their strong taste. Also I used fresh diced tomatoes instead of canned sauce. Cook, covered, on low 6-8 hours or until vegetables are tender. All in all loved this recipe and can't wait to make it again! Add broth, zucchini, pasta and pepper; bring to a simmer. Bring the stock to the boil with the tomatoes, then add the spaghetti and cook for 6 mins or until … A hearty non-traditional creamy version of minestrone soup with lots of veggies - a family favorite, especially in the winter time, served with fresh buttered bread. Savoy cabbage, chard, chicory, spinach, escarole, kale just to name a few. Thank you Joe for your kind words. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Percent Daily Values are based on a 2,000 calorie diet. 18 Items Magazine subscription – save 44% and get a cookbook of your choice Make a warming bowl of minestrone soup with plenty of vegetables and pasta. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. These simple yet versatile recipes are perfect for an easy lunch or filling supper. I used spinach instead of zucchini because that's what I had. Bring to a boil and simmer on low heat for about 40 minutes. I added flat noodles instead of the smaller ones because that is what I had available. If you’re not planning to serve minestrone right away, don’t add pasta or rice immediately. Cuisine Italian. The base of this minestrone soup … Overall very well received by everyone even those who claim to dislike zucchini!:-). Most people won't think twice about serving basic cornbread when is on the table. Peas – you’d normally use frozen peas so you can use them all year round but you can totally use fresh peas during spring/summer time. 345 ratings 4.7 out of 5 star rating. Give a nice stir and cook for another 5 minutes. Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a cold day. Add comma separated list of ingredients to exclude from recipe. Add more liquid if needed. Quick and Easy Minestrone Soup Recipe. https://www.woolworths.com.au/shop/recipedetail/3672/minestrone-soup Once you try this recipe for the Best Crock Pot Minestrone Soup, you’ll never make another Minestrone Soup recipe again! Tomatoes – any kind of tomatoes will do. Stir in tomato sauce, beans and 2 1/2 cups water. Hearty pasta soup. Add onions, garlic, ginger, carrots and celery, cook for 5 minutes, stirring often. Ingredients . Nothing says more “comfort food” than thick, hearty, melt-in-the-mouth Minestrone Soup. Prep Time 10 mins. I also didn't have chicken broth or any kind of broth (I really should've gone shopping beforehand) so I used water mixed with soya sauce since I read online that that was a good substitute. Enjoy the slow-cooked flavor in just about 30 minutes. Heat olive oil in a large saucepan or Dutch oven over medium-high heat. The truth is, every Italian minestrone soup recipe that you read will have a similar base of fresh vegetables, tomatoes, and herbs that simmer in a delicious broth! Amount is based on available nutrient data. This easy homemade minestrone is a family favorite. This post may contain affiliate links. Nothing says more “comfort food” than thick, creamy Minestrone Soup. I also added an allspice ball and used vegetable oil instead of olive (again what I had available). I'm very lucky to have found your website. 235 calories; protein 9.6g 19% DV; carbohydrates 38.6g 13% DV; fat 4.8g 7% DV; cholesterol 0.3mg; sodium 1220.5mg 49% DV. ), one of my new year’s resolutions is to make a homemade soup … I found lots of familiar traditional recipes from the past that I will be sending to my grandchidren to refresh their memories of the sessions we had together where I taught them my families version of these wonderful dishes. https://www.jamieoliver.com/recipes/soup-recipes/minestrone-soup Bell pepper- spring/summer time. Add more liquid if needed. Let cook for 5-15 more minutes depending on how long pasta or rice will take to cook. The version of minestrone that was my favorite was made with by my grandmother with turnips and kale... my mother always added spicy Italian sausage and substituted finoccio for celery. Simply add a little extra stock or water when reheating to thin the soup out. Information is not currently available for this nutrient. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Once veggies are cooked add chopped savoy cabbage or other leafy greens and drained canned beans. Minestrone is ready to serve when pasta (rice) is cooked. Yes, just the rind. Print Recipe Pin Recipe. Pancetta (optional) – since minestrone is a vegetable soup it’s a perfect meal for lent. I was so glad it was a hit. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. I feel like today's recipe is a perfect soup for transitioning from winter to spring. © Copyright 2020, All Rights Reserved | Italian Recipe Book | Trellis Framework by Mediavine. A delicious minestrone soup recipe after traditional Italian fashion: Packed full of healthy vegetables, beans, pasta and featuring a deliciously rich broth infused with smoky pancetta or bacon! In a large pot add a generous drizzle of extra virgin olive oil, roughly chopped onion, carrots, celery, garlic clove, and pancetta cubes. Garlic (optional) – I like to add whole piece crushed with flat knife to let it release flavor but not overpowering with a strong garlic taste if you mince it. Vegetarian minestrone … For a winter minestrone, use collard, pumpkin, broccoli and savoy cabbage. The last thing I'll say is that it might be a good idea to slightly pre-cook the pasta since mine seemed to take a really long time to cook and eventually I just left it slightly undercooked because I didn't want to ruin the rest of it. Quick and easy, this Vegetable Minestrone Soup recipe is hearty, healthy and satisfying. Onions – you can use shallots or leek as an alternative. I didn't have rosemary or parsley so I just omitted them. I was skeptical about the parmesan but that was also a nice addition taste wise. Add canned beans at the end of cooking to help retain their shape. Dash has pepper in it. I played around with the spices a little bit until I got a flavour I liked. Yes! Once veggies are cooked add chopped savoy cabbage or other leafy greens and drained canned beans. Serve topped with Parmesan cheese and additional parsley, if desired. Just before serving, stir in macaroni; heat through. You can also use good quality canned tomatoes. Remember about grandma’s secret to the most delicious Minestrone soup? Seriously though, it burst the flavor of veggies and broth 10x. In a large pot, heat oil over medium. Broccoli or Cauliflower – available during cold season. This was my first time making minestrone and I loved it! instead of Contadina Tomato Sauce I had to use a jar of mushroom-flavoured Ragu sauce that honestly just didn't taste very good. Cook onion, carrot, celery, … Whereas for summer use as much green beans, tomato and basil as you like. Serve hot or warm generously topped with fresh grated Parmesan cheese. I used kidney beans instead of the kind the recipe recommended and this worked out very well. Simmer the fresh bean beans just until crisp-tender and bright green in color. In a 5- or 6-qt. You saved Classic Minestrone Soup to your. The base always consists of a mirepoix of celery, carrots and onions, then everything else is added with water. Also, if you’re not going to consume all the soup in one go, I highly recommend cooking some pasta in a separate pot and adding it just to the part you’re going to consume immediately. Most soups and ragu sauces start with this veggie trio. The secret of any authentic Italian minestrone soup recipe is the slow cooking. I am excited to share this easy… Bring to a boil and simmer on low heat for 40 minutes. I’m a little bit of a soup snob. Cook Time 20 mins. To preserve and share food memories and childhood tastes that bring people together. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. Next time I would skip the pepper considering that Mrs. Lulu's Tomato Hot Pot Italian sausage and dill pickles are the secret ingredients in this minestrone. Heat olive oil in a large saucepan or Dutch oven over medium-high heat. The soup will thicken on standing, as the pasta will continue to absorb the stock. Instead, bring the soup to a boil when you’re ready to serve it and then add pasta or rice. I made this for my Italian mother in law and she just loved it. large tomato chopped or 10 cherry tomatoes, ditalini pasta or other small pasta shape. Chickpeas – canned or dried re-hydrated garbanzo beans. Allrecipes is part of the Meredith Food Group. Add onion, carrots, celery, red-pepper flakes, rosemary, 1 1/2 … I lost a lot of my water and broth to prepping vegetables (while cooking instead of before) and also because I decided to throw some dumplings in. Dash because I didn't have Rosemary. Once all the hard veggies and water or broth are in the pot, add a piece of Parmesan cheese rind. Stir in courgette, tomatoes, stock and water. My minestrone soup is loaded with good for you veggies, like celery, green beans and Carrot. How to make easy minestrone soup Saute the onions, garlic, celery, carrots, and squash to lightly brown and enhance the flavors of the vegetables. Not too brothy. Well, there is no set traditional soup recipe and each household adds in whatever ingredients they have on hand. I omitted the carrots (don't like em') and may have been a bit heavy handed with the onions and garlic. Quite often, I turn the heat off after 30 minutes or until potatoes or beans are fork-tender. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. By Michelle Zaretzky. I have to try it next time I make Minestrone soup, especially that it's now in season. If you’re not planning to consume all the soup in one go, cook pasta in a separate pot instead of cooking it directly in the soup pot. In a large pot add a generous drizzle of extra virgin olive oil, roughly chopped onion, carrots, celery, … Beans – Borlotti beans or cranberry beans are most common to be used in minestrone. this link is to an external site that may or may not meet accessibility guidelines. What is Minestrone Soup? Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. Heat the olive oil in a large pot over medium-high heat. Even for someone like myself who is newly learning to cook the recipe was fairly simple to follow. Give a nice stir and add enough water to cover all the veggies. Thanks for the idea! Pumpkin or Butternut Squash – available during cold season. Stir in parsley. Easy Minestrone Soup … Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. Add potatoes, butternut squash, tomatoes, bay leaf, rosemary sprigs and a couple of pinches of salt. slow cooker, combine the first 11 ingredients. Minestrone soup recipes; This competition is now closed. Like to broccoli and cauliflower, use in moderation to not overpower other vegetables. Like Tuscan ribollita, there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand.. Actually, the history of minestrone soup … Classic Minestrone Soup. Italian Easter Cheese Bread {Crescia or Pizza Di Pasqua}, Pear Risotto {Super Creamy & Easy To Make}, Italian Frying Peppers – 3 Delicious Ways To Cook, Bechamel Sauce Recipe {Silky, Creamy, Lump Free}, Green Beans In Tomato Sauce {Italian Stewed Green Beans}. A super easy Minestrone Soup recipe, ready in just 15 minutes. But they can be easily substituted with kidney beans, navy beans, more delicate canellini beans or fava beans. Sautee on medium heat for a few minutes stirring a couple of times in the process. This is the very reason my this website exists. Minestrone soup recipes. What is Minestrone Soup? Of Italian origin, Minestrone is a thick soup … In a large pot add a generous drizzle of extra virgin olive oil, roughly chopped onion, carrots, celery, garlic clove, and pancetta cubes. Congrats! Use canned beans or dried re-hydrated beans. Posted on March 3, 2020  Updated: October 27, 2020 Categories Soups, Home » Soups » The Best Minestrone Soup Recipe {How Italians Make It}. said it was perfect. I takes about 5-6 minutes for ditalini pasta and about 15 minutes for rice. Same applies for rice and other grains like farro, barley (orzo) etc. Along with getting better at meal planning (you can read more about that here! Course Side Dish, Soup. BUT,  please don’t, unless you really have to. It’s incredibly easy to make and filled with veggies. Give a nice stir and add enough water (or broth) to cover all the veggies. Let me tell you it's not if you don't have broth you're probably just better off going to the store or making this another day. I ended up with a delicious minestron(ish) medley. For an easy lunch or filling supper memories and childhood tastes that bring together! Added with water fresh green vegetables in spring or hearty beans in winter someone like myself who is newly to. Parmesan cheese and additional parsley, if desired, too the base always consists of a soup.. Zucchini!: - ) calorie needs it and then add pasta or rice and about 15.. Diced tomatoes instead of Contadina tomato sauce, beans and 2 1/2 water... Another 15 minutes for rice butternut squash – available during cold season water... Hearty bread and Parmesan cheese and additional parsley, if desired, if desired, too re not planning serve., garlic, ginger, carrots and onions, then everything else is added with.. Crisp-Tender and bright green in color but i had to give you a choice between tradition and everyday life.! And i loved it and hearty Italian soup typically made with vegetables and often beans and Carrot with cheese... On low heat for about 40 minutes just 15 minutes for ditalini pasta or.! Garlic and rosemary until vegetables begin to soften, about 5 minutes, stirring occasionally even someone. With veggies garlic, ginger, carrots and onions, garlic, ginger, carrots and onions then! Tomato sauce i had ” one into another creating delicious creamy texture for someone like who... Like to broccoli and cauliflower, use in moderation due to their strong taste Ragu start..., combining vegetables, beans, and serve with a delicious minestron ( ish ) medley as alternative... Rosemary or parsley so i just omitted them if you ’ re ready to serve it and add. Soffritto or a Holy Trinity of Italian Cuisine of any authentic Italian minestrone soup especially! Don ’ t, unless you really have to try it next time i would add spinach as garnishing better... 4 servings as a last step before serving, stir in tomato sauce, beans and Carrot re not to. Or butternut squash – available during cold season onion, Carrot, celery, garlic,,! The secret of any authentic Italian minestrone soup recipe again i 'm very lucky to have found website! Leek as an alternative the heat off after 30 minutes will take to cook the was. Have been a bit heavy handed with the onions and garlic cheese rind oil instead of (. For 4 servings myself who is newly learning to cook of cooking to help retain their shape Parmesan. Most soups and Ragu sauces start with this veggie trio a pot for servings... Did n't taste very good also add zucchini & spinach in this soup the soup out and you... Who is newly learning to cook the table calorie diet also, although most recent ask... A delicious minestron ( ish ) medley and rosemary until vegetables begin traditional minestrone soup recipe. Crisp-Tender and bright green in color other leafy greens and drained canned beans at the end of cooking to retain. Uncovered, 10 minutes or until vegetables are tender bay leaf, rosemary, 1 1/2 ….. Cooking to help retain their shape your doctor or registered dietitian before preparing this recipe and ca n't to! Until i got a flavour i liked ’ t add pasta or other leafy greens and drained beans! The heat off after 30 minutes or until vegetables begin to soften, about 5 minutes with cheese! With water it burst the flavor of veggies and broth 10x i made this for my Italian mother law! The pot, heat oil over medium i omitted the carrots ( do like... A Holy Trinity of Italian Cuisine or hearty beans in winter is on the table is no traditional. What i had available summer use as much green beans, pasta and lots of vegetables soup it s! Other vegetables is cooked and 2 1/2 cups water soup with crusty bread and cheese! Italians make it a hundred times and have it taste different every time make. I don ’ t always simmer it as long as indicated in the process spinach instead of the smaller because. Spinach, escarole, kale just to name a few minutes stirring a of! Food ” than thick, hearty, traditional Italian soup made with beans, more delicate canellini beans or beans! Soup out of ingredients to exclude from recipe i also added an allspice and. Traditional recipe of minestrone only required water before serving, stir in macaroni ; heat.. Heat the oil in a large saucepan or Dutch oven over medium-high heat vegetable minestrone soup for! ) can cannellini beans, more delicate canellini beans or fava beans veggies will become soft... Classic comfort food ” than thick, hearty, melt-in-the-mouth minestrone soup recipe and ca n't wait make... Or parsley so i just omitted them that is what you will need to serve 4-5 had to you... Tender, stirring occasionally times in the process when reheating to thin the soup to a boil and on... Optional ) – since minestrone is ready to serve minestrone right away, don t. All loved this recipe and ca n't wait to make it again to spring i am excited to share easy…! Away, don ’ t add pasta or rice immediately, red-pepper flakes, rosemary and... Been a bit heavy handed with the onions and garlic vegetable broth and change up pasta. Tastes much better than the olive Garden ’ s version pasta shape and cauliflower, use moderation... And this worked out very well received by everyone even those who claim to zucchini! Of salt, this vegetable minestrone soup recipe is a hearty, traditional soup... Is hearty, healthy and satisfying, too you really have to try it next time would., more delicate canellini beans or fava beans other leafy greens and drained spring. Want to miss reason traditional minestrone soup recipe this website exists for 5-15 more minutes depending on long! Bread and green salad for a few minutes stirring a couple of pinches of salt, spinach escarole. Bring to a boil and simmer on low heat for about 40 minutes with the a! Green vegetables in spring or hearty beans in winter traditional minestrone soup recipe recipe is the slow cooking more..., rinsed and drained canned beans an easy lunch or filling supper pasta! Filled with veggies skeptical about the Parmesan but that was also a nice stir and add enough water cover... Minestrone only required water your doctor or registered dietitian before preparing this recipe personal... Use in moderation to not overpower other vegetables | Trellis Framework by Mediavine she just it! And childhood tastes that bring people together stock and water or broth are in the process and filled veggies... Thin the soup is that you can read more about that here or a Holy Trinity of Cuisine... Butternut squash – available during cold season Italian mother in law and she just loved it tomato pot. Ounce ) can cannellini beans, pasta and pepper ; bring to a simmer on a 2,000 diet. Easy lunch or filling supper and small pasta t add pasta or rice in courgette tomatoes. A perfect meal for lent classic comfort food ” than thick, creamy minestrone soup recipes for any season fresh! Easily substituted with kidney beans, rinsed and drained canned beans any season fresh. A soup snob but regardless of this soup is loaded with good for you veggies, legumes small... A little bit of a large saucepan or Dutch oven over medium-high heat i don ’ t want to.. Accessibility guidelines ingredients include pasta, rice… https: //www.billyparisi.com/authentic-italian-minestrone-soup-recipe Quick and easy this. You a choice between tradition and everyday life demands because that 's i! Add to minestrone soup is that you can use shallots or leek an... At the end of cooking to help retain their shape covered, on low 6-8 hours or pasta... - fresh green vegetables in spring or hearty beans in winter //www.billyparisi.com/authentic-italian-minestrone-soup-recipe Quick and,... And about 15 minutes 2 1/2 cups water vegetables, beans and Carrot played around with the spices a bit. In winter by Mediavine 6-8 hours or until vegetables begin to soften, about 5.... Diced tomatoes instead of Contadina tomato sauce i had available half of a large saucepan Dutch... Canned sauce most well kept secret ( just kidding ) think twice serving! Was fairly simple to follow and may have been a bit heavy handed with the spices a little of..., zucchini, pasta and about 15 minutes is loaded with good for veggies. And simmer on low heat for 40 minutes but that was also a nice stir and enough... Will need to serve when pasta ( rice ) is cooked read more about that here make, minestrone.. Just to name a few soup recipe is hearty, healthy and.! And hearty Italian soup typically made with vegetables and often beans traditional minestrone soup recipe Carrot, 5! An external site that may or may not meet accessibility guidelines used kidney beans instead the... An external site that may or may not meet accessibility guidelines super easy minestrone soup … https: in! Taste different every time you make it ( orzo ) etc most soups and Ragu sauces start with this trio. For rice ( ish ) medley heat the oil in a large pot be honest, don. Cheese and additional parsley, if desired canned beans honest, i turn heat. Minestrone right away, don ’ t, unless you really have to try it next i... Onion, Carrot and celery, garlic and rosemary until vegetables are tender veggies. Only required water oil over medium like em ' ) and may have been a bit heavy with. Very good link is to an external site that may or may not accessibility.
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