To book Theo Randall for your next event, contact us today. *Available with fresh white truffles from Alba Supplement of £35 for 3 grams, Bruschetta (VE) - Fresh bruschetta with grilled marinated red peppers, chopped Burrata and basil - 9, Salumi Misti - Schiena, felino, fennel salami, capocollo with marinated vegetable "agro dolce" - 9, Anguilla Affumicata - Smoked eel with red and golden beetrot, Italian leaves and fresh horseradish - 10, Focaccia- Warm focaccia with Prosciutto di Parma and Nocellara green olives - 10, Burrata (V) - Fresh Burrata with Swiss chard, grilled red peppers, farinata, Taggiasche olives and basil - 16, Sformato di Zucca e Fontina (V)* - Baked delica squash and fontina cheese soufflé with Italian spinach, cream and Parmesan - 13, Carne Salata* - Thinly sliced marinated black Angus beef with yellow zucchini, pine nuts and Parmesan - 18, Seppia in Padella - Pan fried cuttlefish with red chilli, parsley, anchovies with fresh Borlotti beans and chopped rocket - 16, Insalata Mista (VE) - Mixed Italian leaves with datterini tomatoes, cucumber, fresh basil, caprino fresco and aged balsamico - 11, Minestrone (VE) - Soup of Borlotti beans, carrots, celery, marjoram, San Marzano tomato and Swiss card - 14, Taglierini al Burro* - Fresh Taglierini pasta with butter - 10, Cappelletti di Vitello* - Homemade pasta stuffed with slow cooked veal and pancetta with porcini mushrooms and Parmesan - 16/24, Pappardelle con Ragú di Manzo - Fresh pasta with slow cooked beef in Chianti and San Marzano tomatoes - 16/24, Ravioli di Erbette (V)* - Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage - 15/21, Risotto di Mare - Risotto with clams, seabass, mussels, tomatoes, chilli and parsley - 15/21, Risotto al Pomodoro e Zucchine (VE) - Acquarello risotto with fresh tomatoes, basil and yello courgettes - 14/21, Trota di Mare - Roasted sea trout fillet with zucchini trifolati, datterini tomatoes, Italian spinach, capers and Taggiasche olives - 24, Branzino in Cartoccio - Sea bass baked with porcini mushrooms, fennel, thyme, vermouth, Catelluccio lentils and Italian spinach - 32, Arrosto di Faraona - Roasted guineafowl stuffed wtih Proscuitto di Parma, Lemon zest, thyme and Mascarpone on pagnotta bruschetta with Swiss chard and portobello mushrooms - 28, Filetto di manzo - Beef fillet (medium rare) wrapped in coppa di Parma with sweet celeriac, Amarone sauce and salsa verde - 38, Polenta con funghi Porcini (VE) - Grilled Bramata polenta with Porcini mushrooms and Girolles, garlic and parsley - 21, Fritto Misto di Verdura (VE) - Deep fried Jerusalem and violet aubergines, chard leaves, Portobello mushroom with chilli and mint sauce - 21, Zucchine Fritte - 7 Bruschetta and Focaccia (VE) - 4 Italian Spinach (V) - 7 Rocket, tomato salad and Parmesan (VE) - 5 Roasted potato with rosmary (VE) - 7, Amalfi Lemon Tart (V) - with crème fraiche - 7Pannacotta - with raspberries and almond croccante - 8Soft Chocolate Cake (V) - with crema di mascarpone - 8Ricotta Cheesecake (V) - with pears, sultanas marinated in Marsala and vanilla - 8Ill Formaggio - Selection of Italian artisanal cheeses served with mostarda and homemade crackers - 11Affogato (V) - Vanilla Ice cream with chilled espresso -7Seasonal Sorbet (VE) - 5, V - Suitable for vegetarians VE - Suitable or adaptable for vegans. The somewhat corporate nature of the hotel in which it is located can sometimes seem a little at odds with the rustic style of food but the room is bright, relaxed and well run. 22 seated capacity . Theo remained at River Café for a further 15 years as head chef and it was under his patronage that the restaurant received its first Michelin star in 1997. Apulië (Puglia) ? Traditional English Breakfast £18Roasted organic pork sausage with field mushrooms, crispy bacon and eggs prepared to your liking, Traditional Continental Breakfast £15A selection of pastries, sliced fruit, charcuterie and cheeses, Smashed Avocado £17Sourdough toast, poached eggs and coriander, Buttermilk Pancakes £13Raspberries, vanilla sugar and maple syrup, Homemade Bircher Muesli £12With berries and apple, Mixed Toast £5Your choice of bloomer, brown, white or granary bread with preserves and butter, Two Free Range Eggs £10Prepared to your liking, Eggs Benedict £14Poached eggs, honey roasted ham and hollandaise sauce on an English muffin, Eggs Royale £14Poached eggs, smoked salmon and hollandaise sauce on an English muffin, Omelette £14St. Theo Randall's Top 10 Places to Eat in Puglia. Theo Randall, Self: Step Up to the Plate. Puglia is in het zuiden het meest welvarend en dankt haar natuurlijke rijkdom aan het vruchtbare vlakke land. v1.6.4. My life in travel: Theo Randall 'We visit Puglia a lot. The menu at Theo Mistral by Theo Randall is inspired by Chef Randall’s regular trips to Italy and dictated by the best seasonal ingredients. Enjoy a selection of seasonal fresh fruit juices. Set menus start from £65 per person, alternatively Theo can create a customised menu specific to requirements inluding vegan, vegetarian and gluten free options. As one of London's most sought-after locations for events and private dining, Theo Randall at the InterContinental presents a variety of private dining options. Theo remained at River Café for a further 15 years as head chef and it was under his patronage that the restaurant received its first Michelin star in 1997. Based in Park Lane, Randall is insistent about his food staying true to the traditional fare he enjoys in Italy. In 2006, Theo brought this experience to the prestigious address of No. I have only been for lunch once, but was mightily impressed by the local cuisine. Gebruik onze volledig uitgestippelde route van 10 dagen door de hak van Italië! Theo Randall's Italian Kitchen Zurich, Zurich: See 57 unbiased reviews of Theo Randall's Italian Kitchen Zurich, rated 3.5 of 5 on Tripadvisor and ranked #941 of 1,976 restaurants in Zurich. Espresso Double Espresso Americano Macchiato Cappuccino Café Latte Flat White Mocha Filter Coffee English Breakfast Tea Earl Grey Tea Green Tea Fresh Mint Tea Hot Chocolate. From Crab salad to Gorgonzola-stuffed guinea fowl and Butternut squash ravioli, this collection of recipes contains plenty of inspiration for an easy Italian feast - right down to a simple Biscotti recipe, perfect for after dinner coffee. Theo Randall, who served his apprenticeship with Max Magarian in London and Alice Waters in San Francisco, was head chef at the Michelin-starred River Cafe for ten years. Check live availability and book online. Theo Randall (born 1967) is a British-born professional chef who specialises in Italian cuisine.He is currently the proprietor of Theo Randall at the InterContinental Hotel London Park Lane, although he is perhaps best known for being awarded a Michelin star at The River Café in London. Please speak to a member of the team if you have any dietary allergies or intolerances. A 12.5% service charge will be added to the final bill. By Fiona Sims. Aldo Zilli and Theo Randall are cooking up their best classic bolognese dishes and going head to head. Theo Randall at the InterContinental, London: See 1,090 unbiased reviews of Theo Randall at the InterContinental, rated 4.5 of 5 on Tripadvisor and ranked #952 of 22,826 restaurants in London. In 2006 he opened Theo Randall at the InterContinental Hotel. Simple and elegant, the Puglia Room is ideal for private lunches or dinners for up to 22 guests. Wooden floors and bucket chairs help to make the space both stylish and comfortable for parties of up to 46 guests. Theo Randall. Theo Randall at the InterContinental is a fine dining Italian Restaurant in Mayfair, in the centre of London, offering fresh signature dishes prepared by Chef Theo Randall In 1989, Theo joined the up-and-coming River Café and quickly found his culinary home. Puglia Room. Puglia heeft heel wat te bieden: bijzondere gebouwen, prachtige stranden, azuurblauw water, een boeiende geschiedenis en zeer lekker eten. Where is it? He then left to launch Theo Randall at the InterContinental, which opened in November 2006. Click here to view a sample of our private dining package options. All prices include VAT at the current prevailing rate. Theo Randall Chef, restaurant owner Recipe of the Week: Seabream With Tomatoes, Olives and a Fennel Salad Theo Randall Chef, restaurant owner Please speak to your server for more information on the juices currently available. Ewe Cornish egg omelette with your choice of filling, Bacon Hash Brown Organic Pork Sausage Chicken or Beef Sausage Black Pudding Baked Beans Roast Tomato Sautéed Field Mushrooms. Whether you'd like to start with a drinks reception in one room and move on to lunch or dinner in the other, or use the whole space for a large meal, the staff will be more than happy to configure the rooms to your requirements. Do you want to receive our news and events? Theo Randall’s passion for food was born from regular family holidays across Europe and from a young age he was destined for a culinary future. After ten years as head chef at the renowned River Café, Theo now runs his own London restaurant, Theo Randall at The InterContinental, where he cooks seasonal Italian food. Theo started a career as a chef working at Chez Max in Surbiton for four years being trained in classical cookery. Click here to learn more. Theo Randall Chef, restaurant owner Recipe for the Weekend: Guinea Fowl Stuffed With Prosciutto, Mascarpone and Thyme With Radicchio and Borlotti Beans Theo Randall Chef, restaurant owner All Rights Reserved. The opinions expressed are those of the author and are not held by Saga unless specifically stated. Explore books by Theo Randall with our selection at Waterstones.com. Cozy lunch for two persons at Hoi King Heen or Theo Mistral by Theo Randall on the day of arrival Early check-in at 12:00 noon and late check-out till 3:00 pm; Late-night supper snacks for two person: cup noodles, chips and soft drinks; 15% off in-room supper menu Read more about Theo Randall. Hot Dinners ate as guests of Theo Randall at the Intercontinental. Ever ambitious, Theo Randall was keen to put his name to an independent venture. In je eigen taal, voordelig en vertrouwd. 1 Park Lane when he opened Theo Randall at the InterContinental. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients. Theo Randall is known for his rustic, seasonal food with a strong Italian influence, prepared with quality ingredients and care. De trulli in het centrale deel van de regio, de helderblauwe zee in Salento en het overdadig barokke Lecce in het zuiden maken van Puglia een veelzijdige vakantiebestemming. Polpo– Octopus with Roseval potatoes, Taggiasche olives, parsley and capers, Linguine con le Sarde – Pasta with sardines, pine nuts, saffron, sultanas and pangrattato, Bistecca d'agnello - Chargrilled rump of lamb with caponata and salsa verde, Cannoli Siciliani - Crisp cannoli filled with sheep’s ricotta candied orange and pistachios, Sformato Di Zucca- Delica squash double baked soufflé with pecorino, spinach and black winter truffle, Pappardelle all’ anatra- Handmade wide ribbon pasta with slow cooked Gressingham duck sauce with sweet wine and rosemary, ‘Tagliata’- Grilled Hereford beef Sirloin, thinly sliced with borlotti beans, roasted datterini tomatoes, salsa verde and wild rocket, Torta Di Castagne e Cioccolato - Chocolate  and chestnut cake with vin santo gelato, £39 per personInclusive of half bottle of wine, Insalata mista - Mixed italian leaves, datterini tomatoes, cucumber, fresh basil and caprino fresco, Burrata - Fresh Burrata with Swiss chard, grilled red peppers, farinata, Taggiasche olives and basil, Salumi misti - Schiena, felino, capocollo and lardo with marinated vegetables "agro dolce", Ravioli di erbette - Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage, Risotto di mare - Risotto with clams, seabass, mussels, tomatoes, chilli and parsley, Pappardelle con ragú di manzo - Fresh pasta with slow cooked beef in Chianti and San Marzano tomatoes, Frittata- Organic eggs with zucchini, caprino fresco, marjoram and mixed Italian leaves, Trota di mare - Roasted sea trout fillet with zucchini trifolati, datterini tomatoes, Italian spinach, capers and Taggiasche olives, Arrosto di faraona - Wood roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with Swiss chard, Portobello mushrooms, Bruschetta and Focaccia - 4 Italian Spinach - 7 Zucchine fritte - 6 Rocket, tomato salad and ricotta salata - 5 Mashed Roseval potato with new season olive oil - 6, Amalfi lemon tart - with crème fraicheSoft chocolate cake - with crema di mascarpone - 8Seasonal sorbet, Available: Tuesday - Saturday 5:30pm - 6:30pm. Op rondreis in Puglia? As one of London's most sought-after locations for events and private dining, Theo Randall at the InterContinental presents a variety of dining options. Academy / Opera Room International Buffet + Room - HK$1,488 +10%; Theo Mistral by Theo Randall / Hoi King Heen + Room -HK$1,488 +10% Club InterContinental Lounge + Room - HK$1,588 +10% Special privileges: Breakfast buffet for two persons; International buffet at Academy / Opera Room for two (available between Friday & Sunday) or Prices are correct at the time of writing. Choose from the Puglia Dining Room for up to 22 guests or the Amalfi Dining Room for up to 46 guests. Theo Randall may have been integral to London’s finest kitchens for over 25 years, but that doesn’t stop him anxiously asking how our resident foodie, Alexander Larman, … Visit our Italian recipes section for more delicious recipes for pizza, pasta and more. Trattoria Centro Storico, Locorotondo. He now runs his own restaurant, Theo Randall at the InterContinental Park Lane, in London, and has earned unparalleled rave reviews from critics and food-lovers. Theo Randall Chef, restaurant owner Recipe for the Weekend: Beef Carpaccio With Radicchio, Pinenuts, Aged Balsamic Vinegar and Parmesan Theo Randall Chef, restaurant owner More about Theo Randall at the Intercontinental. Check out our editors' picks for our favorite Prime Video original movies and TV series, including "The Boys," "Fleabag," and more.See the full list Book Theo Randall. Theo Randall at the InterContinental: Theo Randall marvellous cocktails - See 1,098 traveller reviews, 547 candid photos, and great deals for London, UK, at Tripadvisor. 1 /1 My life in travel: Theo Randall. All Rights Reserved. Vakantiehuizen in Apulië (Puglia) , Italië. v1.6.4, © SquareMeal 2020. In deze regio wordt zelfs de meeste olijfolie geproduceerd. Guests can choose from set menus, or request a customised menu specific to requirements inluding vegan, vegetarian and gluten-free options. Featuring two long tables, the Amalfi Room is perfect for larger private lunches and dinners. Expertise. Enjoy private dining benefits with IHG Business Rewards which are redeemable against hotel stays, retail vouchers and more. The best hotels in rural Puglia as chosen by the experts at The Hotel Guru including some of the most romantic hotels in Puglia, the best masserias in Puglia and the best rural hotels in Italy. As one of London's most sought-after locations for events and private dining, Theo Randall's favourite places to eat in Puglia. The daily changing menu is inspired by Theo’s regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. Click and Collect from your local Waterstones or get FREE UK delivery on orders over £25. InterContinental London Park Lane also boasts a dedicated events floor where guests may enjoy a Theo Randall designed menu with expansive views over London. He then left to launch Theo Randall at the InterContinental, which opened in November 2006. Find out more: Visit their website or follow Theo on Twitter @theorandall. The food, the people, the whole place is amazing' INDY/ GO WEEKLY NEWSLETTER TIME TO TRAVEL! In 2006, Chef Randall brought this experience to his first venture, Theo Randall at the InterContinental, follow by restaurant openings in Bangkok and Zurich. Theo Randall Chef, restaurant owner Recipe for the Weekend: Tagliatelle With Spinach, Parmesan and Summer Truffle Theo Randall Chef, restaurant owner By submitting this request you are agreeing to our privacy policy. Theo has personally overseen the extensive wine list that features 90% Italian varietals. 1 Hamilton Pl, London W1J 7QY. Theo Randall's passion for food developed from childhood holidays spent driving through rural Italy, and his cooking remains inspired predominantly by Italian regional cuisine. For reservations, please call +44 (0) 20 7318 8747 or email us. There’s an attractive honesty about Theo Randall’s Italian food, which is made using the very best of ingredients. Alternatively choose to hire the entire restaurant which can accommodate up to 165 guests. To avail this offer, please quote "Set Menu" at the time of booking. Great food, lovely views: a chef’s guide to Puglia Chef Theo Randall reveals his favourite places to eat and stay in the southern Italian region he loves so much. InterContinental London Park Lane - One Hamilton Place, Park Lane. Restaurants and Bars: Restaurant gift vouchers | Browse restaurants by postcode | Find restaurants near me | Suggest a restaurant, About SquareMeal Jobs at SquareMeal Terms Privacy © SquareMeal 2020. Simple and elegant, the Puglia Room is ideal for private lunches or dinners for up to 22 guests. This is an edited extract from My Simple Italian by Theo Randall (Ebury Press, £25). Theo Randall at the InterContinental room options. His career began as a waiter at London’s acclaimed Chez Max and after only a few weeks, Max Magarian noted Theo’s talents and invited him to work in the kitchen where he spent the next four years following an apprenticeship in classic French cuisine. Both private dining rooms can be connected to accommodate up to 60 guests. A true Italophile, with a passion for Mediterranean cuisine, Theo is the owner and operator of his self titled restaurant, Theo Randall. Separated by a frosted glass partition, the two private dining rooms can be combined to make one large space for up to 60. Ga ernaartoe! Direct contact en direct boeken bij de eigenaar. In 1989, Theo joined the up-and-coming River Café and quickly found his culinary home. Its long wooden table, bucket chairs and crisp, white walls are in keeping with the hotel's modern decor, which is suited to all types of private event. Chef Theo Randall: 'I'll never lose my appetite for beautiful Bologna' By Theo Randall Published: 07:43 EDT, 23 February 2014 | Updated: 06:34 EDT, 24 February 2014 Theo’s passion for simple Italian fare took him from Chez Panisse in California to Head Chef and Partner at The River Café. Theo’s menu celebrates the simple yet robust flavours of Italian cooking, with seasonality at its heart. Randall is known for his rustic, seasonal food with a strong influence... Vruchtbare vlakke land your next event, contact us today and comfortable for parties of up to 165.. Wat te bieden: bijzondere gebouwen, prachtige stranden, azuurblauw water, een boeiende geschiedenis en zeer eten. The TIME of booking Italian varietals floors and bucket chairs help to make large. 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