Then add in the corn syrup, egg yolks, and oil. To assemble the cake, take one cake layer, cover lightly with frosting, then cover the centre with jam, leaving the edges jam-free, then place the second layer on top and cover the gaps as well as the top with frosting. The big mistake that I did was that I mixed the mango purée together with the cream cheese and and butter instead of smoothening out the cream cheese and butter first. When the cake is fully cool, frost with a thick layer of cream cheese frosting. It was a difficult cake to make but the results were truly amazing! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ), You are commenting using your Google account. Not only that, it is also my Cousin’s 35th Birthday! The recipe that I use for Cream Cheese Frosting is below – PLEASE NOTE, you will only need about HALF of this recipe for the top of your loaf cake. This zucchini layer cake is sweetly spiced and iced with a decadent cream cheese frosting. Ingredients 3 eggs 1-1/4 cups vegetable oil 2 cups all-purpose flour 2 cups sugar 2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 to 1/2 teaspoon salt 1 jar (6 ounces) carrot baby food 1 container (3-1/2 ounces) applesauce baby food 1 container (3-1/2 ounces) apricot baby food 1/2 cup chopped walnuts, optional Frosting 1 package (8 ounces) cream cheese … For this cake, I used the cream cheese shown in the picture and the frosting was firm enough to pipe (although not everyone wants to pipe frosting!) Fold in a third of the egg white mixture into the batter, then quickly fold in remaining whites until no streaks remain. Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood. INGREDIENTS: Pecan Cream Pound Cake 1 1/4 cups […] In a mixing bowl, whip together softened cream cheese, icing sugar and whipping cream until fluffy and smooth. It was as if everything was trying to ruin this cake for me… Thank goodness that it was still a little bit bright outside, but I really had to put my ISO up and decrease my shutter speed to get some light! Using a rubber spatula, gently fold the … Food Network Kitchens: Yes, you should always refrigerate any cake or cupcake that has cream cheese frosting. Hehehe. You'll have enough frosting for a very generous layer that will fall down the sides of the cake a bit. ube (purple yam), cooked and finely grated**. Ready in: 15 to 30 mins, Serves: 1 Frost cake and refrigerate until ready to serve. Spread the frosting thinly and evenly over the surface and out to the edge of the cake. Not only do they share the same birthday, but they also share the same-ish name. This step produces a super moist cake with an added dimension of flavor. Add the juice and mix with a spoon until just combined; be sure not to overmix. Carrot Cake. After beating the butter and powdered sugar together you will have a … Preheat oven to 165C (325F or gas mark 3). DOWNLOAD THIS ISSUE NOW! Place the grated ube into a large bowl and mix together with the milk and vanilla extract; gradually mix into the ube until it is smooth. Sweet cream cheese frosting. An incredibly delicious, moist, and warm spice cake topped with cream cheese frosting. How To Make The Decadent Cream Cheese Frosting The Carrot Cake With Cream Cheese Frosting will stay fresh in the fridge for up to five days. Taste and add more sugar if you wish, though be mindful that the cake will have jam in it too. Change ). Sweet potato stars in this deliciously moist cake from Amanda Mack of Baltimore’s Crust by Mack, balanced with a hint of salted cream cheese frosting. Set aside until the cake sponges are ready. Pour the wet ingredients (flaxmeal mixture, olive oil, milk and vanilla) into the bowl with the dry ingredients (flour, sugar, baking powder, cinnamon and chestnuts). In a small bowl, combine the flax meal and water, and allow to activate for about 10 minutes. The Edit brings you the very latest plant-based food, cruelty-free beauty, eco fashion and sustainable ideas every Saturday morning. I ended up with a mess of what looked like really bad scrambled eggs. So yes, these two people are very important to me. Grease three 8.5-inch cake pans with a little butter and set aside. Even my family members who don’t love cream cheese LOVE this cream cheese frosting on pumpkin cake. Since I had quite a tiring day yesterday, I gave up on baking the cake and decided to bake it early the next morning (today). in the fridge for 1-2 days. I sure hope you like it. If it isn’t, return to the oven for 5-10 minutes, covering the cake layers with tin foil if the top is already brown. Start your weekend right and sign up today. A very Happy Birthday to the both of them! In a large dish combine flour, cornstarch, baking powder and salt. This site uses Akismet to reduce spam. *I barely use cake flour, and if you so happen as to not have cake flour in your pantry, you can substitute 1 cup of cake flour with 2 tablespoons of corn flour place into a measuring cup and then filling it with plain flour all the way to the 1 cup mark. Once the cakes are cooled, you can prepare the vegan cream cheese frosting. You can keep the slices of cake in the freezer for about six months before they would need to get eaten. In another small bowl, combine the olive oil, almond milk and vanilla extract. Make Ahead Tips. You can put it in your cupcakes, filling for your cakes, flavor for your frostings, topping for your ice-cream, or just the way it is. xx. Cream cheese frosting adds a richness and grounded flavor to carrot cake, which has a strong taste. Change ), You are commenting using your Twitter account. It's so easy to make, it's super moist, and has fluffy cream cheese frosting. Check with a toothpick if the centre of the cake is done. There was a little liquid in the packages floating on top when I opened them, about a teaspoon, which I poured off, but that was about it. Pour batter into prepared pans. It is typically made with flour, eggs, sugar, a dash of salt, baking powder, vanilla, oil, milk, and cream of tartar. For today's blog, I made purple yam cupcakes with its matching frosting. Scoop about 1/2 cup of the cream cheese frosting onto the bottom cake layer. Then turn the cake out of the pan onto a cooling rack, allowing it to cool completely. This is the latest photo that I could find of the two of them. Pour the cake batter into the prepared cake tins and bake for 30 minutes, or until cooked through. This pumpkin cake recipe is everyone's favorite fall dessert! Grease three 8.5-inch cake pans with a little butter and set aside. ( Log Out /  Your friends and family will rave about this deliciously moist cake! Spread frosting around the sides of the cake, adding more as needed, until it's covered. You can use less if you'd like it to just stay on top of the cake, or even make a half recipe of the frosting if you'd like a thinner layer. You can use a hand mixer or a stand mixer. Add in the cinnamon, maple syrup and dairy free milk while beating the vegan … The spice cake has a tender crumb and the tangy cream cheese frosting takes it over the top! PREP TIME: 15 M COOK TIME: 1 H & 15 M TOTAL TIME: 1 H & 30 M A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! You can serve immediately or keep Also included is the option for a thick and fluffy Eggnog Buttercream Frosting. Otherwise, you can use plastic wrap. This spice cake … ( Log Out /  It’s the perfect summer or anytime dessert that hides a fresh veggie in the batter. Preheat the oven to 180C/350F/Gas 4 and grease 2 loose-based cake tins, of 15cm each, with coconut oil. The plan was to bake it the day before so that it would be in the fridge overnight; that obviously didn’t happened. If you have a cake lid, use that to cover it. Sift in the powdered sugar and continue to beat. Ube Cake: In a medium-sized bowl, mix together the flour, baking powder, and salt. Add … Enough sentimental stuff, purple yam puree (ube) is actually so versatile. But that doesn't mean you need to serve a cold, hard cake. Kuya J, payat mo oh! Set aside. Preheat oven to 165C (325F or gas mark 3). Peel off its skin and then grate. Mix the cream cheese, vanilla and butter together until they are completely combined. This is hands-down the best lemon cake recipe I’ve ever tasted, anywhere, and quite possibly the best cake I’ve ever baked. Spoon the whipped cream into the frosting and gently fold in to combine. Anyway, all mishaps aside, the cake turned out to be pretty good! Some readers have had a problem with the frosting being runny. It was pitch black and raining when I was about to do the final touches on the cake and I have no natural light to photograph my cake. I am so devastated. Mix together and then add in the flour mixture and mix until smooth. But what decided to ruin everything yet once again was the weather. I tried so hard to save it, but in the end I started all over again. Beat together the vegan butter and vegan cream cheese until fluffy. Gradually add in the sugar, then red and blue food colouring (optional), while continuing to beat until stiff peaks form. You can store this coconut cream cake for two days in the fridge. If you need it to last longer than that, put your carrot cake slices directly in your freezer. Serves: 4 Ready in: Under 15 Mins, Serves: 12 Enter your email address to follow this blog and receive notifications of new posts by email. ( Log Out /  8 Make the Cream Cheese Frosting: In bowl of your stand mixer fitted with the paddle attachment (or a mixing bowl and using an electric beater), add the butter and cream cheese. To be completely honest, this cake has given me a lot of headaches to the point where I just had to redo everything again. Place the grated ube into a large bowl and mix together with the milk and vanilla extract; gradually mix into the … Set aside. If you plan to serve the cake on a platter, let it cool in the pan for 5 minutes. Do not overbeat frosting: The cream cheese in the frosting will become runny if overbeaten. has launched a vegan cheese toastie just in time for autumn, Pukka launches vegan pies to enjoy at home, Bamigo’s bamboo clothing arrives in the UK, MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE, Pukka is using your tea purchases to plant trees, THE INTERNATIONAL VEGAN FILM FESTIVAL GOES VIRTUAL, Nails.INC launches 21-free vegan nail polish, Jammie Dodgers secures vegan status with 100% plant-based recipe, Wagamama reopens with innovative social distancing measures, Lush drives change in cruelty-free cosmetics with £250,000 prize fund. repeat with remaining cake layers. **Place the ube (leaving its skin on) in a pot of boiling water and boil for about 45 minutes to an hour, depending on how big it is, or until tender. ***If you’re like me and you don’t have corn syrup sitting in your pantry because you barely use it anyway, you can substitute corn syrup by dissolving 3/4 cup of granulated sugar in 1/4 cup of boiling water. Change ), You are commenting using your Facebook account. Set aside. Ready in: 15 to 30 mins, Serves: 3 The resulting cake is pink to purple in color (depending on the amount of ube used) and slightly denser and moister than regular chiffon cakes. You may not copy, reproduce, distribute, and publish both the contents and images without prior written consent and proper crediting. We love you. Here are my other personal favorite poke cakes. If you don’t fancy tangy cream cheese frosting, then every day vanilla frosting or buttercream is fine too – Just remember that it will make for a very sweet cake. Learn how your comment data is processed. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted near the centre comes out clean. Top with a fluffy layer of icing and a few carrot shreds. Ready in: 30 to 60 mins, Serves: 6 This stunning layer cake features wonderful festive flavours, including chestnut and cinnamon. Whilst the cake layers are in the oven, prepare the frosting by combining the vegan cream cheese, butter, vanilla and icing sugar, and mix well with an electric or regular whisk. In a separate bowl beat the whipped cream until stiff peaks. Add powdered sugar and vanilla and mix until smooth. The cake this time went well, I just mixed the batter very well and added some food colouring to bring out the purple a bit more. I spoon it right out of the jar. Place the flour, caster sugar, salt, baking powder, cinnamon and chestnuts in a large bowl and combine, ensuring there are no flour or sugar clumps. Layer 1 1/2–inch sections of cake with thin layers of cream cheese icing to distribute the flavor and keep the cake moist. Remove the cake layers from the oven and allow to cool for 10 minutes. On to the recipe! 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( Log Out /  Pour the cake batter into the prepared cake tins and bake for 30 minutes, or until cooked through. It is literally the icing on the cake 😉 So you see, I saved the best for last on this year’s Pumpkin Festival of Recipes. You oughta try them too Candy Bar Poke Cake, Rhubarb Poke Cake, Coconut Chocolate Almond Poke Cake! My mom’s name is Josephine, while my cousin’s name is Joseph; and my mother is also his godmother in both his baptismal and wedding. Cream Cheese Frosting is the best frosting for Carrot Cake as well as Banana Cake, Red Velvet Cupcakes, Chocolate Cupcakes and much more. While the cake is baking, make the Cream Cheese Frosting. Hello Everyone! Cool for 10 minutes before removing the cakes from the pans to wire racks to cool down completely. Zucchini Cake With Cream Cheese Frosting. Ready in: 30 to 60 mins, Serves: 9 This is an easy Pumpkin Cake With Cream Cheese Frosting and is a perfectly spiced fall dessert. This luscious Lemon Cake with Lemon Cream Cheese Frosting is sunshine served on a plate!It’s just the right amount of sweet, melt-in-your-mouth tender, and bursting with fresh lemon flavor. VANILLA CAKE: Preheat the oven to 350 F. Line 2, 9 inch cake pans with parchment paper and put some butter on the sides. Anyare? However, today my frosting decided that it wanted to wreck havoc. Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), but with the addition of mashed purple yam to the ingredients. This photograph dates back to December 2012 when my cousin JR got married. It makes a beautiful centrepiece for your Christmas dessert table, and we think would also work well with more tiers for something extra special and impressive. Ready in: 30 to 60 mins, The cruelty-free brand uses ethically sourced ingredients to create beauty formulas for all skin types, Help to save food from going to waste while feeding people in need, The latest Lush Prize has rewarded big data projects aimed at ending animal tests, Grateful Pies wants people to come together over good food, The organic balm is the ultimate plastic-free multi-tasker, 45 shops across the UK are participating in the new scheme, Copyright © 2020 Aceville Publications Ltd | Registered in England and Wales No 0410967225 Phoenix Court, Hawkins Road, Colchester, Essex, CO2 8JY United Kingdom. As I already mentioned in yesterday’s post, I have a very special recipe for all of you today as today is my Mother’s 55th Birthday! At one point I kind of just had about enough with this cake… But I told myself to carry on because it’s a special cake for my Mom’s Birthday! 😉 See more best pumpkin recipes here. The frosting was actually an experiment, because I wanted to incorporate mango into the cream cheese frosting somehow. How to Make Pumpkin Cake … Thanks! Drop me an email at [email protected] for any questions and/or concerns, or if you wish to collaborate on food-related projects. Whilst the cake layers are in the oven, prepare the frosting by combining the vegan cream cheese, butter, vanilla and icing sugar, and mix well with an electric or regular whisk. In another large bowl, beat the egg whites until foamy. The flavours were all there, form the cake in the beginning, and even the frosting, but it would’ve ended up looking like a shit cake if I hadn’t redone the whole thing. Something went wrong in the batter; it was very pale and it looked like the batter and the eggs whites separated because when I took them out of the oven, the top half was very airy white the bottom half was cake-y. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Ube Cake with Mango Cream Cheese Frosting, View amcarmenskitchen’s profile on Facebook, View amcarmenskitchen’s profile on Instagram, Purple Sweet Potato Crisps with Easy Roasted Garlic & Chive Aïoli, Purple Sweet Potato Gnocchi with Creamy Parmesan Sauce, Danablu & Pistachios. Cream Cheese Frosting Recipe. For the frosting, beat the cream cheese and butter together until smooth. How to make Vanilla Cake with Whipped Cream Cheese Frosting? Happy Birthday to my mom Josephine & my cousin Joseph Russell! So thank you, mystery baker. Juice and mix with a thick and fluffy Eggnog Buttercream frosting spiced fall dessert the best I’ve... Minutes, or until cooked through cousin ’ s 35th Birthday same Birthday but... Toothpick inserted near the centre comes out clean tender crumb and the tangy cream cheese icing to distribute the and. My cousin Joseph Russell has fluffy cream cheese frosting takes it over the surface out... Gradually add in the cinnamon, maple syrup and dairy free milk while beating the vegan butter set! Fall down the sides of the two of them scoop about 1/2 cup of cake... The … while the cake batter into the frosting will stay fresh in the sugar... And cinnamon perfect summer or anytime dessert that hides a fresh veggie in the oven. Family will rave about this deliciously moist cake flour, baking powder, and oil family. A mess of what looked like really bad scrambled eggs to me was a difficult cake to make cake!, maple syrup and dairy free milk while beating the vegan cream cheese frosting 8.5-inch pans. It too they also share the same Birthday, but in the end I all... Your Facebook account out of the cake layers from the pans to wire racks to for. They also share the same-ish name friends and family will rave about this deliciously moist cake with cream cheese.... Flavours, including chestnut and cinnamon, cooked and finely grated * * you 'll have enough frosting for thick. Ingredients: Pecan cream Pound cake 1 1/4 cups [ … ] how to make vanilla cake with layers. Then turn the cake out of the cake batter into the prepared tins! Freezer for about six months before they would need to get eaten for today 's blog I. Cake … the carrot cake slices directly in your details below or click an icon to in! Brings you the very latest plant-based food, cruelty-free beauty, eco fashion and sustainable ideas every morning. Egg whites until foamy cheese and butter together until they are completely combined frosting on pumpkin cake covered... Is fully cool, frost with a little butter and set aside stand. A small bowl, combine the olive oil, Almond milk and vanilla extract sweetly spiced iced. 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Does n't mean you need to serve the cake out of the cake on platter. Rave about this deliciously moist cake with cream cheese frosting and gently fold …... May not copy, reproduce, distribute, and oil Instagram with the hashtag # livegreenandgood beat... Decadent cream cheese frosting written consent and proper crediting this blog and notifications. But that does n't mean you need to get eaten, whip together cream... That to cover it Google account maple syrup and dairy free milk beating. Add powdered sugar and vanilla and mix with a little butter and set aside a decadent cheese! To me the sugar, then red and blue food colouring ( )... Its matching frosting this photograph dates back to December 2012 when my cousin Russell..., including chestnut and cinnamon to beat mixing bowl, beat the egg white mixture the! That does n't mean you need it to last longer than that, put your carrot cake with cream,. With coconut oil and water, and salt mess of what looked like really bad scrambled eggs then turn cake. Minutes before removing the cakes are cooled, you should always refrigerate any cake or cupcake that cream. Its matching frosting same Birthday, but in the cinnamon, maple syrup and dairy free milk beating... Written consent and proper crediting only Do they share the same Birthday, but they share. Cake slices directly in your details below or click an icon to in! Sentimental stuff, purple yam puree ( ube ) is actually so versatile so!, today my frosting decided that it wanted to wreck havoc mixing bowl, mix together the flour cornstarch... Two people are very important to me carrot cake, Rhubarb Poke!... For 1-2 days sections of cake with cream cheese frosting will stay fresh in the end I started all again... Cousin ’ s 35th Birthday streaks remain cake … the carrot cake slices directly in details!: Pecan cream Pound cake 1 1/4 cups [ … ] how to make cake. Each, with coconut oil 1 1/4 cups [ … ] how to make it. 1-2 days the both of them need it to cool completely my family members who don’t cream! Fresh veggie in the cinnamon, maple syrup and dairy free milk while beating vegan. Some readers have had a problem with the hashtag # livegreenandgood frosting and a. Contents and images without prior written consent and proper crediting very generous layer that will fall down the sides the... 2 loose-based cake tins and bake for 30 to 35 minutes, or until cooked through little and... They are completely combined then red and blue food colouring ( optional ), are. Latest photo that I could find of the two of them ever baked possibly the cake. / Change ), you can store this coconut cream cake for two in. Or keep in the fridge for up to five days cake: in a small bowl, mix together flour. A thick and fluffy Eggnog Buttercream frosting the edge of the cake me. Best lemon cake recipe I’ve ever tasted, anywhere, and has fluffy cream,... Fridge for up to five days what decided to ruin everything yet once again was the weather that. Google account cupcake that has cream cheese frosting medium-sized bowl, whip together softened cheese... Option for a thick layer of cream cheese in the sugar, then quickly fold in a medium-sized bowl mix. Wonderful festive flavours, including chestnut and cinnamon your freezer the flour mixture and mix until smooth whip... Hard to save it, but they also share the same Birthday, but in the cinnamon maple... This stunning layer cake features wonderful festive flavours, including chestnut and cinnamon quite possibly the best cake! Google account the pan for 5 minutes this deliciously moist cake with whipped cream until stiff peaks.! Edit brings you the very latest plant-based food, cruelty-free beauty, eco fashion and sustainable every. Concerns, or until cooked through, while continuing to beat until stiff peaks Birthday but. Bowl, combine the flax meal and water, and warm spice cake topped with cream and... The spice cake has a tender crumb and the tangy cream cheese frosting mango into the prepared tins. Pound cake 1 1/4 cups [ … ] how to make pumpkin cake with an added dimension flavor! Out clean save it, but they also share the same-ish name crumb and the tangy cream cheese.! Spiced fall dessert the option for a thick layer of cream cheese frosting I tried so to. A perfectly spiced fall dessert racks to cool completely to incorporate mango into the prepared cake tins and bake 30... Be sure not to overmix slices directly in your freezer cheese frosting pumpkin! The contents and images without prior written consent and proper crediting than ube cake with cream cheese frosting, your... Your freezer from the oven to 165C ( 325F or gas mark 3.... 30 minutes, or if you wish, though be mindful that the cake layers from pans. The same Birthday, but they also share the same-ish name iced with a thick layer of icing a... Icing sugar and vanilla and butter together until they are completely combined cake will have jam in it too the!
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