Repeat with the next cake layer. Spread top and sides of cake with frosting. Top it with the next cake layer and repeat the process. If making a 2-layer cake, top the cake layer with all of the filling, spreading it to the edges and place the second layer on top, rounded side up. 300g butter, softened. All 11 of the cake filling ideas listed here are use these two buttercream frosting recipes as their base. Spread half of ganache over top and sides of cake. Spread a thin layer of whipped cream on the bottom of a cake plate to help prevent the cake from sliding. Cool the cake layers completely on a wire rack. 2 tsp vanilla extract. 300g caster sugar. Using a small offset palette knife or a piping bag, spread the frosting over the cake and drizzle some berry jam over the frosting. Suggested Cake Filling Method. This one uses just 4 ingredients and makes a moist, fluffy, fruity cake! Add half of the compote and spread. So the boys seem to be changing so much lately and getting so grown up. You know you can trust me on this. CAKE LAYERS. To assembly the cake, slice each cake to have 4 layers. THE MULTI-LAYER, MULTI-FILLING CAKE. 2 x quantities of Vanilla Buttercream Icing, for the layers between the cakes – see below. For the cake. Brush lightly with Almond simple syrup. Place bottom layer topside down on serving plate. Cake. It’s a wonderfully simple, yet delicious cake! All you do is mix together a cake mix, can of pie filling, 3 eggs and some vanilla extract! The cake is my moist vanilla cake recipe but baked as a layer cake. Even though the well will contain the pudding, I still use icing between the layers to "glue" them together. Pipe a wall of icing around the edge of the cake layer. Once cooled use a long-serrated knife to split each layer in half. Here’s a little tip for you. Place one cake layer on a cake stand or display plate. 1 1/2 teaspoons baking powder. Add about a half cup frosting and evenly spread over the cake. This is simply one example of how a bakery menu can be streamlined. 11 Layer Cake Filling Flavors. Combine sugar, flour, and salt together in a separate microwave-safe glass or ceramic bowl. Place one cake onto your serving plate. This is an example of a streamlined cake menu that you can use to help boost the productivity of your bakery business. Place bottom layer on a serving platter cut side up. Helpful Hint: Chill or freeze the 2 layers before splitting, then wrap each layer … 2 x quantities of Vanilla Cake - see below . 4 eggs. Press down gently, helping to spread the filling all the way to the edge. You need of GARNISH. Jan 31, 2020 - Explore Sharon McClain-willis's board "vanilla cream filling for cakes" on Pinterest. Vanilla Chip Layer Cake with Cherry Curd Filling instructions. Here is a crude diagram showing showing you what I mean: As you can see above. See more ideas about dessert recipes, cake fillings, desserts. I just love this cake because it’s nice and dense, so it’s easy to handle. Then spread an even layer of buttercream over the cake and sprinkle with a generous layer of crushed almonds. They are more forgiving and less crumbly. On busy days, use a frozen pound cake and pre-made pudding to create a quick treat for a family dinner. This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! Seriously the best Vanilla Cake. Or if you are using 3 or more layers, torted, hollow out the entire middle layer(s). Top with the last cake. Spray 3 – 8 inch baking pans with bakers spray. Place top layer cut side down on top of middle layer. The batter makes about 5 cups, which makes for 3 nice and thick layers of cake. On a cake plate, place the first layer of cake. You can bake it as a 9” x 13” cake, two 8-inch round layers or 24 cupcakes! Finally top with the last cake layer. Filling. As. Place a plain layer of vanilla cake on the bottom, spread a thin layer of whipped cream on top, and add half of the blueberry curd. 250g butter, melted. This. In a medium bowl, whisk together the eggs, egg yolks, vanilla… 1 jar of raspberry jam. Spread remaining filling on top. I’ve included here the recipes for the cake, syrup and buttercream for a perfect Vanilla Layer Cake. 6 free range eggs. If you want even more layers of jam, you can slice each cake in half and make a four layer cake. If you love learning how to put together a professional looking 4 layer cake, please consider giving this project and a 5-star rating. 1 3/4 cups (385g) caster sugar. Prepare of fresh bing cherries. Place cake on rack set in large rimmed baking sheet. Prepare 2 tbsp of dark chocolate shavings. Press down and check that the cake is level. Preheat the oven to 350°f / 180°c. Fill a pastry bag with a small round tip with 1 cup of the buttercream. Spread frosting over the top and sides of the cake. Spoon approximately 1 cup of the lemon curd into the center and spread evenly. I’ve tried that before too, but just like my cake decorating skills, my cake … Serves 24. Vanilla and Raspberry Jam Layer Cake. This is a continuation of the article, Streamlined Layer Cake Filling Menu. Top with another layer of cake and press down lightly but firmly. Grease three 8” cake pans, and line with parchment paper on the bottom. You can use made-from-scratch pudding, an instant mix or even pudding cups. Pie filling is runnier than jam and will create more seepage when you cut into the cake. I mostly use the vanilla as a chocolate cake filling. Preheat oven to 350. Remove it from the freezer, apply the filling to each layer, … You need 1/2 tsp of vanilla extract. Wrap each cake in plastic wrap, and place in the freezer for at least two hours. I’ve used this filling, the vanilla flavor, mostly in my chocolate cakes; the light flavor and texture is perfectly paired with a robust and dense chocolate cake. Buttercream Base Recipes. Divide the cake batter evenly among the cake pans and bake for 28 to 30 minutes. 2 1/2 cups (365g) plain flour, sifted. Vanilla Cake. Repeat filling. Of course you can tweak or elaborate on these cake filling formulas to make the insides of your cakes as fancy or unusual as you want. Repeat with the blueberry layer of cake, followed by topping with a plain layer of cake. The cake is so moist, it doesn’t really need frosting. If you are making a 4-layer cake, use 1/3 of the filling between each layer. It’s 2 tbsp of red sprinkles. By creating a well you can add more filling than with just the icing dam. Spread 1/2 cup filling on top. Witness: Place middle layer cut side down on top of bottom layer. Ingredients. Chill cake 1 hour. But these steps are the same for any layer cake, any flavor. 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