I give it an Italian flair in this panini with ciabatta and basil, and it results in a super gooey, deliciously cheesy sandwich. I give it an Italian flair in this panini with ciabatta and basil, and it results in a super gooey, deliciously cheesy sandwich. Place a lid smaller than the skillet on top of the sandwiches and press down gently. My brie and apple grilled cheese sandwich is made with store bought cinnamon raising bread so don't worry you don't need to whip out the bread maker for this one! Yield: 4 sandwiches. I’m working on goals for the year. For each sandwich: Spread butter on two slices of bread. Top each with 2 more cheese slices, then bread pieces. Arrange the ham, brie and apple slices on the buttered side of one slice of bread. Divide the Brie evenly among the halves, about 3 slices per half, tearing them as needed to cover the bread. Flip over one slice and top the other side with Brie, roasted apple slices, and pecans. Spread mustard on cut sides of bread. We can usually find a package of them in our favorite local international market for less than $3. Stir well to coat the apples in all the flavors. Then you go add the bite of horseradish…ohmygoodness. Other than an international market, you can also check your local Asian-specialty market, or (our least favorite option) as part of a “gourmet mushroom pack” that you’d find at Whole Foods or the like (though, you’ll be paying a premium there…). Directions. Grill for 5-7 minutes, or until the brie is melting and the bread is golden-brown. Needing a quick and easy dinner? 2 tablespoons mayonnaise (I used light mayonnaise, but any variety will work) I knew the flavor combo of sweet apples, buttery cheese, and cinnamon raisin bread would dance in my mouth – and what better way to welcome in Fall than with something apple-y. Brie and Apple Panini Add the lemon zest, juice and remaining 1/4 teaspoon salt. On four of the bread slices layer ham, cheese, and apples. This recipe originated on Giada’s Holiday Handbook. Crecipe.com deliver fine selection of quality Apple and brie panini - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Add 1 tablespoon olive oil to the skillet along with 2 sandwiches. Stirring occasionally, cook the mushrooms in the butter until they appear fully cooked - 5-7 minutes or so. Directions. Add the apples and stir to coat in the oil. If you can’t find the brown shimeji mushrooms, don’t fret. Raspberry jam. 4 servings. 6 Strips Brie cheese, thinly sliced. Heat the panini press to medium-high heat. Divide the apple mixture on the bottom halves of each sandwich (approximately 1/4 cup per sandwich). This quick and easy Apple Brie Panini is a great recipe for getting a hot, healthy meal on the table in just 10 minutes! This classic flavour pairing of apple, brie, and arugula is great also as a salad, pizza, or in a wrap. Spread the remaining four bread slices with cranberry sauce; place on sandwiches, cranberry sides down. Get one of our Apple and brie panini recipe and prepare delicious and … Butter one side of each slice of bread or the outsides of the two Panini roll pieces. Hello, 2017! Close up your sandwich with the top slice of focaccia (if you’re a big mustard fan, you can include a thin layer of mustard on the top slice as well). Close … Place the onion, bacon, and apple slices on top of the brie. Sketch of how to assemble your apple and brie panini. This Turkey, Apple and Brie Panini is the perfect fall-inspired sandwich. Cook, stirring often, until soft and fragrant, about 2 minutes. Crecipe.com deliver fine selection of quality Apple and brie panini recipes equipped with ratings, reviews and mixing tips. Cut Brie into 1/4-inch-thick slices. Lightly coat your panini press or skillet with oil. 1 tsp maple syrup. The mustard helps balance out the creamy brie and sweet apples. Simple, fast, and bursting with flavor, this sweet and savory combo makes a delicious lunch or dinner! Using a pastry brush, brush one side of each slice of bread with olive oil … I fell in love with the simple combo of creamy brie cheese and crisp, sweet apple slices in Paris! 2. The combo of the apple, brie, and sweet raspberry jam is to die for. Bacon Marmalade. Flip the sandwiches and repeat on the second side until the bread is golden brown and the cheese is melted. Cut your reserved 1-2 brie slices into small bits and scatter those on top of your apple slices (this will act as your panini’s “glue”). 1 wedge brie (about 6-7 oz. Cook, stirring occasionally, until the apples begin to brown and are cooked through, about 8 minutes. Heat a medium saucepan over medium heat. Place the tops on the sandwiches and press slightly to close. Last year my … When cooked in butter and finished with a light squeeze of lemon, they offer a wonderful pop of flavor and texture. Preheat your panini press, with a flat plate attachment if you have one. Step 6 Serve alongside apple slices and more greens drizzled with olive oil and seasoned with salt and pepper to taste. Place the second slice of bread, buttered side to the inside on top of the sandwich. Squeeze a little lemon juice over the top, stir, and remove from heat. Stir well to coat the apples in all the flavors. Good appetite! Preheat a skillet or indoor grill pan to medium … Stir in the basil and set aside to cool slightly. 0. Horseradish (not the sauce, just prepared jarred horseradish) Sliced Roma or Beefsteak tomato. Add the lemon zest, juice and remaining 1/4 teaspoon salt. Apple and brie panini recipe. Learn how to cook great Apple and brie panini - pillsbury.com . 1. Place the other slice of bread on top of the sandwich. Place on panini maker or skillet. It works well as a snack too - great for the family and for vegetarians. Place 2 cheese slices on each bottom bread piece, top with 4 to 5 apple slices, then 3 bacon slices. Cook until golden brown on the first side, about 3 minutes. Place brie cheese in dollops on top of the hummus then add the apple slices. Heat a panini press to medium-high heat according to manufacturer's instructions. Turkey Apple Brie Panini with Honey Mustard Maple Mayo Nutmeg Nanny honey mustard, multi grain bread, brie cheese, mayonnaise, apple slices and 4 more Artichoke and Broccoli Pesto Brie Panini with Thyme Honey. You’ll also need a way to grill or toast you sandwich. ), thinly sliced. 04. Core the apple and cut it into thin wedges. Add 2 tablespoons olive oil to the pan along with the shallots and 1/4 teaspoon salt. Brush outsides of … Cook, stirring often, until soft and fragrant, about 2 minutes. I give it an Italian... from 1 lemon plus 1 tablespoon lemon juice (from 1/2 lemon), Enjoy $10 off orders of $100 or more with code PASTA. Apple Brie Panini; Apple Brie Panini. When you need an easy, delicious meal, this upscale grilled cheese sandwich will … Scoop out some of the inside of the bread and discard. You can leave them out of this sandwich, but keep an eye out for them in the future! Get one of our Apple and brie panini - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Cut the apple in half lengthwise. Learn how to cook great Apple and brie panini . Spread the outside very lightly with some of the remaining mustard-butter mixture. 1 loaf of focaccia bread, such as one round of … Top each with 1 bread slice spread with 1 Tbsp. Brie. Grape Seed Oil It’s packed with fresh turkey, granny smith apples, creamy brie cheese and then toasted until golden. You will also receive the Official Giadzy Newsletter and access to post in the Club G fan community! Sign up for FREE to receive exclusive recipes, news, videos, merchandise, products and more!! 1 Apple, thinly sliced. Top with slice of toast, buttered side facing the outside. Heat panini press on high. Apple Orchard Panini is actually inspired by another trip I recently made to Palmer’s Deli. This panino has an elegance to it, with the slightly melted brie adding sophistication (or so we imagine), the lightly toasted Italian loaf adding texture, and the apples and apple butter adding a subtle sweetness. Add the apples and stir to coat in the oil. Apple and brie panini with coarse ground mustard and lemony shimeji mushrooms. INGREDIENTS: Ciabatta or bread of choice. Ingredients. Divide the apple mixture on the bottom halves of each sandwich (approximately 1/4 … Layer 4 Italian bread slices with Brie, apple slices, arugula, and turkey. Flip 1 slice and spread mustard on top; add cheese. Similarly, the brick can be heated in the oven at 350°F for about 10 minutes. *Brown shimeji (or beech) mushrooms are very small, light brown mushrooms with white stems, connected together on a base. If you’re cooking the panini in a skillet instead, begin to heat your “press.” This can be another heavy cast iron skillet, or a brick wrapped in foil. This Roasted Apple and Brie Panini is one of my favorites from the book. Enjoy! Open the panini press, carefully place each sandwich, and close the lid. 2 Tbsp mayonnaise. Heat grill pan or Panini press to medium-high. 1 wedge brie (about 6-7 oz. Episode: Thankful For You. Repeat with the remaining oil and sandwiches. Add 2 tablespoons olive oil to the pan along with the shallots and 1/4 teaspoon salt. This recipe is vegetarian and a classic combination of brie and apple. Place the buttered side of … (Alternatively, you can use a panini press.) 4 Strips bacon, cooked. Cook the sandwich in the press (or on the skillet with the second skillet or foil-wrapped brick on top of the sandwich) until the cheese is melted and the bread is well toasted. *Optional step - Top with the cooked shimeji mushrooms. Green or tart apple, cored and sliced. Assemble the sandwiches by starting with a thin layer of mustard on the bottom slice of focaccia, then some of the brie and apple slices. Also brie, apple, turkey (unless you just want a grilled cheese), olive oil, apple butter, mayonnaise, salt and pepper. Add apple slices; saute 4 minutes. Try making this Ontario Apple, Brie, and Arugula Panini for lunch next time you are craving something sweet and savoury! The skillet can be heated over a burner for a few minutes, or in the oven at 350°F for about 10 minutes. ! When we make a batch of the Fresh Herb and Shallot Focaccia Bread, we’ll usually designate one loaf as a side for dinner that evening (and snacking) and plan to use the other loaf for panini (usually filled with leftover grilled pork tenderloin and whatever cheeses may be hanging in our fridge). Begin to heat your panini press. Meanwhile, lay the ciabatta halves out so they are open-faced. Serve warm. **If you really want to simplify the recipe, you can also skip this altogether and instead just cook the panini in a skillet and press down on it firmly with a metal spatula. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Roasted turkey, tart Granny Smith apple slices, creamy brie cheese, and sweet and cinnamony apple butter are layered between two slices of bread then pressed until golden brown and audibly crunchy. I fell in love with the simple combo of creamy brie cheese and crisp, sweet apple slices in Paris! Set aside. Ontario Apple Brie and Arugula Panini. Our recently discovered Apple Bacon Brie Panini is such a meal. Using a serrated bread knife, cut the loaf of focaccia into quarters and slice each quarter in half (to obtain the top and bottom pieces of your sandwich). Top with sliced turkey, apples, caramelized onions and finally with another layer of brie. ), thinly sliced, 1 loaf of focaccia bread, such as one round of the Fresh Herb and Shallot Focaccia Bread, 1 crisp apple, such as Granny Smith, Honey Crisp, or EverCrisp, cored and thinly sliced, About 3-4 oz. Cut apple into slices. Endive, Food, Roquefort, Blue Cheese, Pine nuts, Walnuts, crème fraîche, creme fraiche, simple, Appetizer, easy, Thanksgiving, Planner, Tips, Plan, Menu, To-Do, Checklist. Step 2 Butter 1 side of each slice of bread. The mustard helps balance out the creamy brie and sweet apples. Brush sandwiches with melted butter. This recipe is vegetarian and a classic combination of brie and apple. Divide the Brie evenly among the halves, about 3 slices per half, tearing them as needed to cover the bread. Heat a large skillet over medium heat. Try to include both brie and apple in each layer, in a staggered fashion (so that it’s not just a full layer of apple topped with a full layer of brie) - this will help the sandwich stay together when you bite into it. It’s 30 minute Thursday, friends! Nov 30, 2019 | Total time: 50 minutes, Feb 22, 2019 | Total time: 25 minutes. Remove from heat. We sneak them into a variety of dishes - over pasta, soups, and into sandwiches. Heat a medium saucepan over medium heat. Look no further than the simple panini. brown shimeji (beech) mushrooms, cut from the base* (optional, but recommended), Panini Press (recommended), or a heavy skillet with an extra heavy cast iron skillet or brick wrapped in foil. My healthy apple and brie sandwich is also wholesome thanks to the apple and a tasty meal. Flip and repeat until the cheese is melted and the bread is toasted. Jan. Katie Burroughs. Cut the Brie cheese into 2 thin slices. April is National Grilled Cheese Month and this gooey, Bacon Apple and Brie Panini is one spectacular way to celebrate. The skillet or brick don’t need to be scalding hot - you’re aiming to press the sandwich down when cooking and toast both sides.**. 3. *Optional step - If you’re using the shimeji mushrooms, heat the butter in a small skillet over medium heat until it begins to bubble. Add the mushrooms to the skillet and sprinkle with a little salt and pepper.