Peel and dice mangos, reserving leftover juices in a small bowl. I haven’t tried a layered cheesecake yet but if you do, please let me know how it goes! A lot of people in my Instant Pot for Indian Food Facebook group have made this in a pyrex with success, so I’m sure it’ll be fine ð Just be sure to grease the pan well! If itâs still wet, pressure cook the cake for another 2 minutes. I rather add sugar to my taste will that work with the same ratio. Put water in a heatproof bowl. Thanks. I haven’t tried it that way but I’m sure it would work – you will likely need to adjust the cook time though. Thanks for sharing this receipe. What could have went wrong ? My Indian grocery store happens to carry it, but you can get it on amazon too. 3. Manju, Hi Ashley can you tell me how to measure the cook time based on my container? I happen to have cream cheese at home. Thanks, Sandhya! Sep 20, 2020 - Explore Brooke Ashley's board "Original cheesecake recipe" on Pinterest. But today I tried it with mango purée and it is very thin and did not firm up at all. If it’s smaller then you can try to reduce the cook time. Garnish with optional whipped cream, berries and mint. Do I need to add more time if using Pyrex? I think some fresh mango will be fine but I suggest cutting it into small pieces and also I wouldn’t use too much as the water content could affect the outcome of the cheesecake. A delicious no bake dessert! Love that your 5 year old made this! This recipe is excellent! There is typically some liquid but there shouldn’t be a lot… it could be the type of yogurt. Do you add the yogurt, condensed milk, AND the mango all at the same time? I’m so happy to hear that ð. If so, what modifications needs to be done? Are you able to add a crust to this (graham cracker, etc.)? In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Or something else could be wrong. I did 35 minutes high IP both times and in the same corelle bowl as well. Ingredients to make the cheesecake. Hi Anu, I haven’t been able to figure out a way to make a dairy-free version using coconut milk or coconut condensed milk – sorry! This recipe doesn't require gelatin. We tried making this recipe with our IP: mango pulp, condensed milk, 2 greek yoghurts. Mango Cheesecake. Rap pan gently on work surface to flatten. I guess Nutella is thicker so that is why. However, since it was not locked, it did really cook. Didnât do glazing but added 1/4 cup more Mango pulp, cardomom powder and saffron. Chanterelle mushrooms have a fruity taste, and they work well in savory and sweet dishes. The recipe says 1/4 cup plus more for glazing, but it doesn’t say where to add it to the cheesecake in the directions. Can I use pyrex bowls for this recipe? I just made it per the instructions and it is a bit wiggly. Hi Seema, I’d suggest a pan with a removable bottom and not a spring-form pan. Is that correct. I’m making it for a large crowd. I used one 7″ fat daddio cheesecake pan (with a removable bottom), and one 7″ springform pan. I have heard that nonfat has worked for others but haven’t tried it myself. Then line the bottom of the pan the same way. Plz share d temp n the baking time. Thanks, Sweta! Hi when you say cook in high, what instant pot setting do you use? I love the non graham cracker idea since I donât buy them i donât them.. Hi Hetal, it should come out as you remove the cake but if there’s any excess then I’d just wipe it with a paper towel. Hi wanted to know if I used evaporated milk instead of condensed milk will that work. Also you said that this cake be freezed , please let me know the freezing instructions, can i use heavy cream and sugar in place of condensed millk, Ashley, this is a great recipe! 1.wondering how we can fit the pyrex bowl in IP circle pot? It may end up super sweet but Indian desserts still taste good when they’re really sweet! Hi Ashley. Can this cheesecake be made without sugar for a diabet. Pour and cook pumpkin matar paneer calls for a 1 minute cook time in an instant pot, making this a quick and easy recipe to make during this busy/exciting time of year. I have Swad Kesar Sweetened Mango Pulp. Any idea how to make this in oven. Thanks for letting me know how much you liked it ð. Hi Ashley, I have tried mango cheesecake once. Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Marisol, unfortunately not – nothing I’ve tried has worked yet! If yes, please confirm that layering of cake should be done prior to putting puree on top? The cheesecake itself will turn out to be a pretty light yellow but for an extra pop of color and flavor, be sure to pour extra puree on top before serving! Hi Ashley, I’ve been wanting to try your 3 ingredient mango cheesecake for a long time. Divya, that’s so great to hear! No Bake White Chocolate Raspberry Cheesecake Recipe + VIDEO Thanks. In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. You’re supposed to mix the 1/4 cup of mango puree in with the yogurt and condensed milk then once it’s done, add more puree as a glaze. Both my husband and me are not too much into sweets, so if I have a regular mango purée of an Indian store, can I cut down the condensed milk or add yogurt more into the receipe, will that work ?? Baked Ingredients. Stir to partly … I use a standard US measuring cup to measure 1 cup of greek yogurt. Put the cheesecake in the fridge to chill for 4-6 hours. But I was wondering as I need to teach kids how to do this can you bake this cheescake and if so what what temperature and how many minutes? What amount of condensed milk shall I use for 12 people . Hi Ashley, Yours is a. Hi Ashley – this is amazing. Can I do it in oven if yes what will be the cook time, I made the mango cheesecake, but I think little bit of water got in there, what should I do now? If you eat it warm, it will taste like a custard. I made two of these tonight, and I’m not sure why, but they both leaked from the pans. Hi Mittal, you can use any oven-safe dish – you may need to adjust the time depending on the size of the container you use. Reason being condensed milk is too sweet for my palate plus adding canned mango purée has sugar too. Hi Preeti, that’s so awesome to hear! Hi Saumya, did you use the size of ramekins I suggest? How do you think a pistachio cheesecake will turn out? I tried your mango cheesecake recipe today and it turned out simply awesome! I’m excited to try this. Swetha, yes definitely! I reduced the condensed milk by little bit as I felt it was very sweet. Yes, some liquid is normal – I believe it’s just whey from the yogurt. Sowmya, I hope your hubby had a wonderful birthday! That gave me two cakes Any idea of the outcome?? Because y’all. (Trader Joe’s frozen organic mango chunks). I made this cake and it turned out really awesome . Hi Ashley I have baked your cheescake 2 for a competition and just to try it and it was really good! Are you in my Instant Pot for Indian Food facebook group? Thanks. Do you think this recipe would work with layered cheesecake? Debra, I tried this recipe with condensed coconut milk and it didn’t work. I was telling him about the flexibility With this recipe and how we can pick others flavours like lemon, cardamon etc. How long should i keep to set it ? Can we this recepie in pressure cooker, becoz my parents live in india? Thank you and have a nice day!! Hope that helps! Thank you! I can’t wait to make this as cheesecake is one of my favorites. Mar 12, 2018 - I love mango flavored everything and have ever since I was a kid. Is that normal? I tried this recipe but in ramekins instead. Hi Ashley, can you lay one mango 3 ingredient cheesecake on top of another to give it a high layered look, would it be able to bear the weight? Sprinkle gelatin over surface (don't dump in centre). Question? Thanks. I made this cheese cake today and followed exact measurements but my cake is little bit wiggly ? It is thicker and works better in this recipe since we are also adding a fruit puree. Do you put the 1/4 cup of mango puree into the cheesecake or just on top? So, I put it in the over at 35o for few minutes. Could less condensed milk make the cake wiggly? I’m so glad you liked it ð. Let me know what you think when you try it! BTW thanks for the recipe Ashley, it is amazing, can’t wait to try it!! loading... X. Can I use evaporated milk or regular cows milk to make a mango cheesecake less sweet? What would you suggest we use? My two favorite desserts all in one (Mishti doi and cheesecake) without eggs!! Hi Ashley! I also added .75 tbsp arrowroot powder to help with the consistency and firm it up. What adjustments I need to make for this recipe. Once you drain it, it’ll taste great! Thanks. Just 3-ingredients! Renu, did you try it? Do I have to cover the spring form pan too or just for glass . Do I use the cake setting? I tried making the Mango cheese Cake today. Or do you think that would break the cheesecake? I think it must have dripped at least 1/2 cup Of water. Thanks for the recipe. I am wondering if I messed up the ratio. Allow the cheesecake to cool down on a wire rack. And really, is there a better day to eat cake for breakfast? Do you think this recipe allows for a graham cracker crust?? do you have a non Insta-pot recipe for cheese cake or directions. They both ended up being flat, like a thick pancake (maybe 1/2 inch thick! Nutella cheesecake sounds like a dream! This recipe WITHOUT Instant pot. Naturally release pressure for 20 minutes, then release any remaining pressure (do not leave the cheesecake sitting in the pot). recipes.auntrowena.us/2019/01/ashleys-2-ingredient-instant-pot-cheesecake Hope that helps! Next up are the eggs to bind everything together and add some nice richness to the cheesecake. https://www.afternoon-espresso.com/mango-jalapeno-cupcake-recipe Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Instant Pot Khajoor ki Mithai (Date Fudge), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. I’m surprised it didn’t firm up though – did you use greek yogurt when using mango puree? This is especially great news for me at the moment because even though I made this last week (for Valentine’s Day), I am eating a slice right now for breakfast… because it’s my birthday! Do I need to do something different to prepare them to the right consistency? As for evaporated milk – I tried and it didn’t work for me but others have had some success. It certainly doesn’t get any easier. Please let me know. Would Coconut Milk and Coconut sugar work in place of the condensed milk? Thank you so much for the recipe! Avni, yes I have heard from readers who baked the cheesecake in a water bath in the oven however I haven’t tried it myself yet. It certainly doesn’t get any easier. I want to know when to add the purée as a glaze. Unfortunately, I don’t think that’ll be possible with this recipe as condensed milk is an important ingredient. Just about to try this recipe in this week… I am planning to use a Pyrex round dish but once itâs set how do you take it out without it being upside down ? I would like to try again. Hi Ashley- Want to try this recipe but with a twist. I would wait to add the glaze until right before serving – once the cheesecake is cool. happy anniversary!! I’m sure you can add extra sugar to the mango pulp – but I really think the cheesecake will be sweet enough thanks to the condensed milk, so if it were me I wouldn’t bother adding extra sugar. I actually put together a video if you want to check it out: https://myheartbeets.com/2-ingredient-cheesecake-faq/. Once I did with cold yogurt n condensed milk from fridge, it didnât come out well ð. Pardon my ignorance, but what mode do we use to make the cheesecake- Cake or Pressure cooker or Ultra? delicious Ashley’s mango cheesecake; A lot of you asked for the recipe modification-I tried to write it down, hope it helps; I doubled Ashley’s recipe and added some other stuff to reduce the sweetness. I find it easiest to unmold the cheesecake while slightly warm. I may have to try that this summer! Hi Rochelle, glad you like the flavor! I am thinking to make this for an international staff get together sort of event but won’t be able to get the amazon one in time.. Sakshi, I’m sure that’ll work ð You can even blend fresh mangoes and that’ll work too! Press the crust onto the bottom of a greased 6-inch (or 7 inch) cheesecake pan with a removable bottom. I added the graham cracker crust at the bottom. If yes, temperature and timing please . Should I cake the measurement in half of the condense milk? Do I need to scale the recipe to make the cheesecake ? When I made the 2 ingredient cheesecake in the ramekins there was a lot of liquid that came out. Any suggestion, Hello Ashley, See more ideas about original cheesecake recipe, dessert recipes, delicious desserts. I use all organic ingredients to make myself feel a little better about eating this cake. Happy Women’s Day. I absolutely loved this recipe. I used a dated crust. If so what is the temperature should I use? your recipes are wonderful. i then made this again for my work colleagues, and they said it was the best cheesecake they have EVER TASTED!! Pardon my ignorance,when u say one cup greek yogurt,how much quantity would that be? So many people in my Instant Pot Indian FB group have made this using different purees, fruit-flavored yogurt, fun toppings, etc. Apr 14, 2020 - Explore Gaby Galluccio's board "Cheesecakes de mango" on Pinterest. You can also make individual cheesecakes using ramekins – find those directions. Chicken Tikka. Hi Ashley! It tastes great when thawed but Iâve found they are a bit more crumbly. Any ideas? Can we use cream cheese instead of Greek yogurt? I’m wondering if I could double the yogurt and use the same amount of condensed milk (obviously, cooking time would probably be increased). Then line the bottom of the pan the same way. Shravani, I’m so happy to hear that!! {VIDEO} The Recipe Rebel Everyone loved it. TIA. Hi Hope that clears things up! Hey Ashley, Can I use Pyrex bowl instead of a spring form pan into instant pot? Hi Ashley! I hv a 3 quartz insta and will be using a pyrex bowl. Made crust with Marie biscuit and Trader Joeâs vegan butter. As I mentioned in my original post, this is my take on an Indian dessert called bhapa doi. Hi Parul, I can’t wait to hear what you think of it ð I haven’t tried this with a crust, but I think it would work well – especially with this cheesecake pan. Steamed Mussels in Mango and White Wine Sauce. Thanks Ashley! I would expect leaks from a springform pan but not one with a removable bottom which you said you were using – so I’m a bit confused as to why it was leaking with the removable bottom. Yes, it will definitely work! ð. Hi Neha, any oven-safe dish will work so pyrex should be just fine ð I’m not sure how big the container is but if it’s 6 or 7 inches in diameter then you can keep the cook time the same. Hi Ashley! I am still trying for figure out a dairy-free version for this but no luck yet! Easy Key Lime Cheesecake - no bake! The problem occurs after the IP is done cooking for 20 minutes and naturally released the pressure. If you give it a try let us know how it goes! Hope that helps! Hi Ashley !! You can also make it in the oven using the bain-marie method (container with water then put the cheesecake pan in it) but I do not know the times. Would this taste good with Nutella instead of mango? Maneesha, that is so awesome!! Just wanted to clarify, since the recipe says only milk and yogurt to be mixed. It tastes great but Iâm trying to figure out to get rid of all the excess liquid under it. Please correct me if i am wrong and why i am seeing hard time. Hi Madhavi! The sour cream softens up the texture of the cheesecake and lends some moisture, while also adding a nice pop of tangy flavor. Secure the lid, close pressure valve, and cook for 30 minutes at high pressure. It didn’t look thinner than the mixture in your video, though (but you have a crust in your video). Will it set keeping in ? and just to be sure, did you use condensed milk? I don’t know some how i am having hard time with bowl setup in IP. Let us know how it goes if you try! if I don’t have an instant pot, will this recipe work? Please advise? Hope you make the cake and love it! Let me know how it goes! A standard graham cracker crust and creamy cheesecake filling. You can always freeze extra cheesecake – it freezes beautifully! Hi Ashley – would a pyrex bowl work? |. However the cheesecake, thoughtasted ok, it was bit hard like a paneer block. https://www.allrecipes.com/recipe/236064/our-best-cheesecake Can we make this cheesecake in an oven? I am itching to try this recipe. Mine looks wiggly even though I pressure cooked for additional 5 mins instead of 2 ð It’s this normal? Thank you so much ! Is that possible?? Thanks a lot for the wonderful recipe, Sudha, that’s so awesome! Hi Ashley, will this recipe work in a 3Q IP? optional additions: cardamom powder, saffron, nuts for garnish, To make the date-nut crust: add the nuts and dates to a blender and blend until it turns into a sticky, crumbly mixture. Never baked a cake in my whole life, this one was perfect for me. I’m sure skyr will be fine and I’m sure a blueberry puree will work ð If it were me, I might cook the blueberries down a bit to concentrate the flavor but I haven’t tried this myself – please let me know how it goes! See more ideas about Desserts, Dessert recipes, Delicious desserts. If you have regular whole milk yogurt then you can use a sieve to separate some of the whey from the yogurt before measuring. Ashley Pls lmk. I was trying the 3 ingredients cake now,, after seeing many people attempts. Thank you for letting me know how the mango cheesecake turned out! I’d … For the crust: Graham crackers, coconut oil and light brown sugar. Dhanashree, I think a pistachio cheesecake will be amazing! Thanks. I was wondering if you could provide directions to do this in slow cooker instead. I tried and taste was awesome. I just updated the post ð If you make this let me know!! Can I add mango chunks instead of mango pulp after blending first two ingredients? Hi Ashley, I am going to make this cake hopefully soon. the consistency is very creamy and is *almost* a cheesecake. Your email address will not be published. I only have the 3qt instant pot so I donât think they make a PIP for this size with removable bottom. I made it in my instant pot. Also graham crackers layer I need to put in greased pan and then pot all the mixed ingredients and then put in IP. Rayesha, I’m happy to hear that you and your hubby liked the cheesecake so much! Hi Ashley, Can I use this, for mango pulp https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html ? Delicious and easy to make No-bake peanut butter cheesecake. I’d also suggest using thick greek yogurt with the fresh mango. Peel and dice mangos, reserving leftover juices in a small bowl. Time for a Healthier Greek Yogurt Cheesecake! Maybe my mango puree was too thin? Hi.. looks just yummy ð m sure tastes yummier! It will already be set when it comes out of the instant pot – you can always use ramekins as pictured in this post: https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. Can you bake this cheescake and if so what what temperature and how many minutes. To make the oatmeal cookie crust: Blend all of the ingredients together in a food processor until well combined. Made this for my 11th anniversary and turned out aweeesome!! If you can, join my Indian Instant Pot Facebook group – people have shared pictures of this cake using all sorts of different containers. I wish if video is available would be good idea( like me):). Does it get any better? Hi Suchi! KR I actually just shot a video today so be on the lookout for it on Monday or Tuesday ð. Hi. I bought the springform pan, however, its too big. I do suggest using greek yogurt since this recipe calls for a puree. Mango Cream Pie Recipe. Let me know if you try it that way! do you think it will work? In celebration of National Pie Day on January 23, 2011, the American Pie Council presents the 2010 Best of Show/Junior Chef category. Easy Cheesecake Recipe (no bake!) Can we use anything else instead of cheescake pan ? Ashley’s mango cheesecake variation dbl recipe. Feel free to play around with this recipe (to an extent). Can I try your recipe with cream cheese instead of yogurt and expect the same yummy cheesecake? Chanterelle cheesecake is a delicious dessert that uses wild foraged chanterelles to … I may have to try this soon – if you do please let me know how it goes! My favorite. If you have an extra can of pumpkin puree in the pantry, this is the recipe to make! I’d tell you that you’d never guess the ingredients in this dessert, but I’m pretty sure you’ve seen my 2-ingredient cheesecake recipe by now, so you probably already know that this cheesecake is made out of yogurt + condensed milk. Is there a way we could possibly reduce the sugar content in this recipe? I made this cheesecake and the lemon cheesecake for Diwali, and it was such a HIT! You can freeze this cheesecake! Can I make this dairy free by using coconut milk condensed milk and almond or soy yogurt? Hi Priya! These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Three ingredient mango cheesecake. I donât have an insta pot but would love to try . I feel like I’ve gone a little crazy with the no bake cheesecakes this year so far and I have to tell you, it’s not over yet. Thanks, Jatinder, I’m so happy to hear that! Did you sub 1/4 cup mango puree for 1/4 cup nutella and keep the rest of ingredients the same? Let me know how it goes! So easy and yummy! Have any ideas?? 1. Ainsley Harriott is the charismatic, larger-than-life presenter of BBC Two's Ready Steady Cook, who has become known for his flamboyant style. Have you used nut butters before? Hi Ann, I have heard from many readers who have made this in the oven (use a water bath) but I have yet to try it myself! Ashley ji ..made this today for Women’s Day and it was a bang.. So easy to prep (under 20 mins) and so delicious. You can check out my FAQ post here: https://myheartbeets.com/2-ingredient-cheesecake-faq/. Gluten-free friendly Thanx. How can I decrease the sweetness of it? I have heard from others who added milk or evaporated milk to help cut the sweetness but I haven’t tested this out myself. I plan to experiment soon so stay tuned for another cheesecake recipe ð If you try it before I do, please let me know how it goes! Mango Cheesecake has a creamy filling with chunks of fresh mango surrounded by a ladyfinger crust and topped with a mirror glaze on top. Everyone loved it. This dessert tastes a bit like pudding when it’s warm, but after you chill it, the texture completely changes and is just like cheesecake! Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. For this recipe, does it require that all ingredients should be at room temperature?! Won’t it leak? – also can I mash blueberries instead to make some sort of puree (I had bought mangoes but husband requested blueberries instead!). Add this mixture to the greased cheesecake pan with a removable bottom and press down to smooth it out.Â. Is that ok? Miss eating your favorite Indian recipes now that you're gluten-free? However when I take it out of the ðð£ð¨ð©ð pot, it is very wiggly and moving around . I do not have an instant pot and would love to try this. I added a graham cracker crust and made chocolate ganache for the topping. Hi Ashley Hi Janki, it’ll fully set after it chills in the fridge. It actually break while taking and quite like paneer texture. I am definitely gonna make this again and try other recipes. (while inserting the pan into the ip pot, as of i am looking for round shape. Thanks so much! Thank you ! I put it on a paper towel and it soaked through almost immediately. Out of all the mango desserts I’ve eaten, I have to tell you that this treat⦠takes the cake. Hi Ashley, a couple questions: Sprinkle gelatin on top of leftover juice, and wait one minute. Iâm Fold in mango chunks. Do you think this will work? Can I use nonfat Greek yogurt? Thanks for letting me know how it turned out for you ð And thanks for sharing in the FB group! I have put the container in the refrigerator for now. Any reason why ? How do you include a pie crust? Any progress with Dairy-free? Naina, I bet it would be awesome – you may need to whisk it awhile to get it to mix well though. You can easily add a crust to this cake if you’d like. Hi Neeta! If you think there’s too much liquid you can always strain the yogurt a bit before using it next time you make this. Do you know why? Since this recipe calls for a puree, I suggest using whole milk greek yogurt rather than regular whole milk yogurt because greek is thicker. Hi Ashley, Loved loved this recipe! Canât wait to try it ð. Line the bottom of the pan with parchment paper. Maybe try another brand or greek yogurt next time? Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: 5 ingredients or less, american, autumn, dessert, egg free, gluten free, grain free, indian, indian holidays, instant pot, nut free, spring, summer, vegetarian, winter. Thank you! Some members have made variations including chocolate! Browse the BBC's archive of recipes by Ainsley Harriott. Stick a toothpick into the cheesecake and if it comes out clean, itâs done. I tried this and cheesecake wiggles a lot after it was pressure cooked. Love that you both made it together ð. I don’t have pressure cooker to make it. 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This recipe was created by Devin Davis from Plant City, FL. It seems that fall and winter 2018-2019 was the season of ALL THE SOUP, and so far Spring 2019 is the season of the no bake Your email address will not be published. It was amazing and very decadent. If I didn’t have a cheesecake pan with a removable bottom, could I use any pan that would fit in the IP? Hi Neha, depending on the instant pot model you have – use either the “manual” setting or the “pressure cook” setting and adjust the time that way. Hi Pallavi, I always use cold yogurt and condensed milk from the pantry – I haven’t tried using condensed milk in the fridge so perhaps that was the issue? Thanks. Hi Liza, was wondering if you tried with changed ratio and did it come out well as I want barely sweet cheesecake too. I have sweetened condensed milk and sweetened mango pulp. I am wondering if we could do a regular two ingredient cheesecake layer and a chocolate layer poured on top, maybe with 1/4 cup melted chocolate chips? if so, did it work for you?? That sounds delicious! Hope that helps – let me know how it goes! Thanks, Chandana! Question: Any thoughts on how adding a crust would turnout? I will try again using a crust next time, to prevent the leaks. Hi Ashley, What can I do to make your 3 ingredient mango cheese cake work without using the instant pot? Will it work if I double the qty and use a slightly larger pan. Is it just to go on top when you eat it or when itâs still hot? it will now be incorporated into the regular dessert rotation. I used whole foods brand whole milk greek yogurt and condensed milk and it was dripping from the pan. Haven’t eaten them yet, because they’re both chilling in the fridge. Made this today with my 10 year old and everyone just loved it! I tried to put it on manual for 25 mins. Thinking of making pistachio butter and using it to intensify the taste. I have a question after making the cake in a bigger container then can we place it in small serving containers and chill to make it set. Peach cheesecake sounds incredible! You’ll need to adjust the time according to the size of the dish you use – the times listed are for the sizes I have listed. Thanks for the recipe. Hi, Oh my goodness this sounds AH-MAZING!! Pour some mango puree on top of the cake right before serving. I wanted to ask if I can add some extra sugar to the mango pulp since I plan to use real mangoes thatâsnot so sweet. We're changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. Please keep me posted! ð. Set aside 15 minutes to cool. Let me know how everyone likes it! Hi! Hi Vani, I’m not sure why it was so hard – it sounds like it may have overcooked? The other option is to make it without the mango pulp… Let me know what you think! My husband and I ate the entire cake in one sitting. Oh, and mango puree too! thanks for your help! Thanks, Loved the mango cheese cake using fresh mango. You can certainly use ramekins for this recipe if you’d like, just be sure to reduce the cook time to 25 minutes. One more thing to know: this mango cheesecake freezes really well! Cream cheese: I used full fat cream cheese as it is so much richer and more flavorful, but you can use a low fat cheese if you prefer. I made this for my husbandâs bday. Please see this: https://myheartbeets.com/2-ingredient-cheesecake-faq/ – hopefully that helps! Thanks for a superb recipe! I have a 3 quartz and I am thinking of making it in a pyrex bowl. Have you ever experienced this? Can I put in the freezer to set instead of an instant pot ? If you try again, please let me know how it goes! Thanks for letting me know how the cheesecake turned out for you ð, Hi Ashley, Can I make this in a regular pyrex bowl and then transfer to a plate once its at room temperature? I made this with Nutella and it came out perfect – firm and yum!. Bhapa doi is a steamed Bengali yogurt pudding. Its was very yummy. Pour mango mixture into springform pan, using a spatula to spread evenly until flat. This recipe looks great. If there is an other way of doing could u pls tell me ! I get it. Thanks! And oh my gosh, lychee sounds incredible – please let me know how it goes if you try! Wanted to try it and wasnât sure it itâs as simple as just mixing chocolate chips into the yogurt-milk mixture. You can make any pie crust with this cheesecake – I use a blend of nuts and dates but any crust will work ð You just pour the cheesecake batter on top of the crust. Would absolutely make this again!! Can you please mention in ml the quantities of this 3 ingredients ?? Me how to make Three ingredient mango cheesecake. 2. The recipe looks wonderful. Use any mango pulp or even fresh mango puree. Can this be baked in a conventional oven? Can you use fruit preserves in place of purée ? It turned out super yum… everyone loved it. It could be that your ramekins are smaller. Thanks, Hi Shruti, a lot of people in my facebook group (Instant Pot for Indian Food) have used a pyrex using the same amount of time! Hi Ashley! I then put it on some cardboard to see if that would soak up all the extra (there was A LOT). hi, put it in the fridge and it should set after it chills. The outcome was amazing with the nut and date crust. However it came out too sweet for my familyâs taste. Hi Carly, sorry for the confusion, I updated the post! My recipe calls for canned mango pulp/puree, but really you can use any fruit puree. https://cooking.nytimes.com/recipes/1018799-mango-cheesecake Thank you in advance!! I added a layer of graham cracker crust and it tasted yum. Pat … I’m so glad you liked this so much ð Thanks for sharing your subs! I’m so glad you liked it ð Thanks for letting me know how it turned out for you! I am gonna try the most famous mango cheese cake tomorrow for my sonâs 7th month completing celebrations. Add the condensed milk, yogurt and mango puree to a bowl and mix well. Loved this a lot.. posted this in FB as well𥰅 waiting for approval .. Wanted to know if it could be made in an oven ? I felt that the cheesecake was a bit overdone. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! I was afraid the extra liquid might cause problems but it baked perfectly at the same time as given in your recipe. Mix in boiling water and rum/triple sec, stirring slowly for one minute. i made this according to the directions (w/o any crust) using a 6 inch cheesecake pan and it was absolutely fantastic. If so, is it just as easy as pouring the mixture on top of the crust before cooking? By The Slice: 2 Layer Cake 6.50 • 3 Layer Cake 7.25 • Pie 5.95 • NY Cheesecake 6.50 • Flavored Cheesecake 7.00 • Cobbler 6.50 Add a scoop of Greenwood vanilla bean ice cream to any of our desserts to make it a la mode +1.50 Hi Ashley How can I use nonfat Greek yogurt in this recipe? Hi Madhuri, I am sure that you can but I haven’t tried myself. Fold in mango chunks. I toned back the sweetened condensed milk by 20% because I don’t like desserts to be too sweet. Not fluffy at all. Hi Ashley. Chill while making the finish. Can we do this cheese In ordinary pressure cooker ? Hey Ashley…I am trying to make this cheesecake today. This is best when chilled (in my opinion) but you can also eat this warm or at room temperature as a pudding if you like. Can I put in the freezer to set instead of an instant pot ?please let me know. Do you make the cheesecake first and then put it over the crust or can you make the crust and cook the cheesecake/mishti doi ingredients on top of the crust inside the IP? Hi Priti, it should set after you chill it in the fridge ð How did it turn out for you? Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt. The Ashleymago (2020) Our ashleymago albumor see ashley mango cheesecake Should I have done a QR after 25 mins? It also gives you a little protein boost. Any idea what to be done? It seems like a lot of people are having luck with the 30 minute cook time though! Hi Ashley! Thank you for this amazing recipie. Pour the mixture on top of the crust (if using) or straight into a greased 6-inch or, Add 2 cups water into the steel inner pot, then place the. Bhargavi, that’s so great to hear! When it’s warm, but after it is chilled the texture completely changes and it becomes like cheesecake. I kept in refrigerator now . I made this recipe 2x already and it is cooked when I stick the fork . This recipe is only slightly different from my 2-ingredient cheesecake recipe. In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt. Just curious to try new things! just wanted to leave a note to say thanks for sharing this. And then of course the vanilla is totally necessary and adds flavor. Hi Ashley I kept it for 35 min high pressure with manual setting and still highly jiggly. I amended your recipe slightly and used 1 lb of mango puree! Thank you! It adds a nice pop of color! This is decadent. I carefully followed all the steps, but the cake was dripping a lot of water when I took it out. I tried to follow the instructions. I have Ultra 10 in 1 instant pot, and just started using it. I watched one of your videos and you mentioned this is a sweet cake so you freeze it. Scared that the extra sugar will spoil the cheesecake. Iâm making this with peach because my hubby doesnât like mango. It will only taste like cheesecake after it has chilled. Almond Flour Gulab Jamun (paleo, gluten-free, lactose-free) ... 3-ingredient Mango Cheesecake (Instant Pot) Instant Pot Rajma (Kidney Bean Curry) ... by Ashley Singh Thomas. Thank you!!! So i was able to fit it very snug tight. Hope that helps! Mix together the crumbs or nuts, and butter. I would like to double the recipe. Most of my family is lactose intolerant ð Still delicious though! Will I get a firm cheesecake? Hope that helps! I’ve included directions on adding a crust to the recipe card, as well as to the video. Once gelatin mixture is at room temperature to lukewarm, slowly pour over the back of a spoon to cover the cheesecake mixture completely. I have a 9inch spring form pan. Does it get any better? I think not. As for the video – that was made with a 6 inch pan but the photos in this blog post show what a cheesecake will look like using a 7 inch pan without a crust. I tried this for my husband’s birthday and it was so easy that my 5 year old son did everything!!! Elyse. You can search the group to see examples if you’d like ð. 7-inch cheesecake pan (with a removable bottom), https://myheartbeets.com/2-ingredient-cheesecake-faq/, https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html, https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. We have been seeing water underneath the cooking sheet in the second container with the batter. Have you (or anyone else) tried using a higher ratio of yogurt to sweetened condensed milk? Serve and enjoy. Just use a pairing knife to loosen the sides before unmolding and make sure to grease it well ð. Hope your hubby had a wonderful birthday celebration ð. Any springtime pan will work? This is a great idea! And how can I fix this ? Please advice..thx, Got impressed with this cheese cake, planning to make for my frd birthday this week, Whatâs the cooking time for 4.5 inch mini round pan. – can I use Skyr instead of greek yoghurt? Did you alter the size of the pan by any chance? Let me know if you try this ð. Hi. I haven’t tried adding nut butter to this but I think it’ll turn out really well! Since both are sweetened, Iâm worried it will come out too sweet and I donât want to mess with the ratio. Have you or anyone you know tried making a chocolate cheesecake or chocolate chip/turtle cheesecake? Divya, did it set in the fridge? How do you drain the whey after the cheesecake is made? i’m convinced that if we can somehow figure out how to lower the sugar amount in this recipe, we can bring peace to the middle east! Out of all the mango desserts I’ve eaten, I have to tell you that this treat… takes the cake. Thanks for this simple yet effective recipe ð, Archana, I’m so happy to hear that! https://myheartbeets.com/3-ingredient-mango-cheesecake-instant-pot i will share the outcome of my cake with you. basically as close as you can get. Supriya, a crust should work! Can you make this with ramekins like in your 2 ingredient cheesecake recipe and pressurize for 25 mins? But texture was not perfect. Copyright © 2020 My Heart Beets⢠is a trademark ⢠of My Heart Beets, Inc. All rights reserved. So how long should I keep on high pressure? I got the exact pan you linked in the recipe and followed the recipe exactly but the pan immediately started leaking ð i am so confused!! Made with simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream, mango, gelatin, and rum or triple sec. we were really pleasantly surprised. The only other difference is that I made this recipe using a 7-inch cheesecake rather than using ramekins. Maneesha, yes thank you so much for asking! - The Recipe Rebel {VIDEO} Required fields are marked *. I’m not sure why it would be very jiggly… let me know if you figured this out! thanks. I think I’d puree the lychees and cook them down and then cool the sauce before adding it to the yogurt+milk. ), because I think maybe I lost too much batter from it leaking. I’m sorry it didn’t turn out well! Hi Nishi, I use the “pressure cook” button (or the “manual” button depending on what model you have) for most of my recipes unless I say otherwise and manually set the time myself. He wanted to try lychee flavour. Thanks for letting me know how this turned out for you ð. Added a graham cracker crust To make out more cheesecake like. Hopefully it wonât be super sweet after adding the condensed milk. Can I make this on oven. I put 4 ramekins for 25 mins and then did NPR after 10 mins. I’d like to make just-barely-sweet (and lower sugar) version but expect that might change the texture. I like this brand for canned mango pulp – it’s just organic mango pulp without any extra sugar added. Next up is the sour cream and vanilla extract. Where did I go wrong! If yes, then how much time do I need to cook it for? Since the quantity will be less how many minutes should I cook it and when should I open the lid? Can you tell February 20, 2018 by My Heart Beets 179 Comments, I love mango flavored everything and have ever since I was a kid. Chill for one hour. Thanks! 2.i am using steel cooker bowls now, and i got hard time to insert them with foil. If you try, please let us know! For those like me who hate Greek yogurt, there is no taste of it whatsoever in the final product.