Is there anything else (such as water) that I can add too? Can you cover cucumbers with foil or plastic wrap instead of towel in the vinegar/spices, Once the pickles have been processed properly they can be stored for 6 months or more. I have had this happen before. I do this because the vinegar smell is so strong . I didn’t use a cheesecloth bag to strain the mustard and celery seeds out of the liquid, so the seeds are in the jars with the pickles. They are still edible but just not as good as the ones in the liquid. See recipe notes for quantities. I followed your recipe exactly and everything was looking great until today, when the lids started pinging. Get one of our Candied dill pickles recipe and prepare delicious and … Sweet Mixed Pickles  remind me of Fridays when I was a kid. You must have sugar to pull out the liquid from the cucumbers. I don’t want to make anyone sick – but I just can’t believe that anything would be wrong with these. Today's recipe transforms old, yellow cucumbers into eye-appealing, crisp, red rings which taste like candied cinnamon apples. I’m a bit confused. HOWEVER, you can also put the loose spices in the vinegar and that would be perfectly fine (it is totally a personal preference rather than doing something right or wrong). Maybe by boiling more cider vinegar, but this time WITH the pickling spices, or if I should just toss them out and start over? The crinkle cut worked well. You do not have the problems that you do with tomatoes and string beans which have to be processed in a hot water bath in order for the jars to seal. I don’t know which recipe you are following, but in the pickling recipes in What’s Cooking America (on this page), you don’t need to boil the cucumbers at all. On the days when the pickles are in solution or otherwise left out, is there anything I can cover them with to keep everything from gnats to flies off? Should I make a syrup out of sugar and water to finish covering the pickles? Do you know why some get cloudy and what I can do so they are not cloudy? I didn’t follow the directions *exactly*, so it will be interesting to see what mine come out like. America's most trusted culinary resource since 1997. Wash pickles well. Especially when you are canning, it’s important to be careful when you substitute ingredients. When the sugar has dissolved, if you do not have syrup high enough in the jar to cover all of the pickles just add more sugar. Cut your cucumbers into 1/2″ slices and place them in the large bowl. They have small seeds. He was impressed. Using the canning tongs, carefully remove each jar from the boiling water and leave to cool on a rack. When questioned, she said they were about 3 years old and I could have them in the crock. Hi Barbara, Learn how to cook great Candied dill pickles . When making “crispy pickle recipe,” I forgot one day of pouring boiling water over my cucumbers. Place canning seals and rings in a small pot and begin to warm them up. Scroll down this page and follow the links. Regards, Thanks for sharing. Just cracked open a jar today (too impatient to wait any longer). Adding the alum is just to help with the crispness of the sweet pickles. Using tongs, place your seals and rings on each jar. Answer: The hot cucumbers and sugar mixture where then put in jars and lids put on. Trim off the ends of the cucumbers, then slice (a mandoline is best) into 1/4-inch slices. As the sugar dissolves it “pulls out” the vinegar from the pickles and makes a sweet light syrup. I was never told the proper way of canning, so was scared I would just waste a lot of money and mess things up. I remember my mom making my Aunt Bonnie’s Garlic Dill Pickle Recipe and how lovely the house smelled with all the vinegar, dill, and garlic in the air.. I’m not sure! Required fields are marked *. Was I wrong? One question….I want to make a sweet pickle with a ‘kick’. They last forever, and are delicious! I turned them upside down (the old fashioned way to seal), for a few minutes and then right side up. It says to discard the vinegar? What amounts do I use for each ingds. I have a question. Cover with fresh boiling water and alum mixture. Question: Weigh, wash and gently scrub all cucumbers. Your email address will not be published. Took about a week to make back then. They are amazing! This sweet pickle recipe has become one of the most requested recipes on my web site in the United States! Can you please ask Ms. Cook if we can use Splenda instead of sugar? Remember…no more fighting. Question: Slice into spears, lengthwise. They are a sweet & sour taste combination, with a little bit of heat. Pickling salt mixture = 1 1/2 cups pickling salt to 1 gallon boiling water. When I do not get enough syrup/juice from adding the sugar to cover the top pickles. I then put the container in the garage so they will not smell up the house. Candied Dill Pickles recipe: Sweet, crunchy, and kid-friendly dill pickles. My question – is the alum just for crispness, or is it also for preservation, and since I didn’t use it, do I have to keep my pickles refrigerated? They are awesome!!!!! I had several questions, but all have been answered on your site but one. You can eat these sweet pickles immediately, but are much better if they are allowed to sit in the syrup for a week or so. I turn the jars until the sugar has completely dissolved. Mine do a ping every now and then, but it is not necessary for them to be sealed to be stored in your pantry. I loved it and then saw you were on Facebook – so here I am. what causes them to have the irregular white spots? I can’t wait to taste the end result! I prefer my pickles cold – straight from the refrigerator. Add salt to pickles. Crescia - The Easter Bread from Le Marche, How To Make A Beehive:Building Honey Bee Boxes. Or do I add a sugar/vinegar mixture? I do not put the spices back into my pickles. Andra’s Craven County Sweet Pickles recipe have become famous on the internet. Day 2 – boiling water + pickling salt #recipe #pickle #picnic #snack #condiment via @peartreechefs. There will be a foam on the cucumbers for this first application of boiling water, but you will not have any foam after that. If not, are they still safe to eat now once refrigerated? You do not ever add vinegar on Day 8 of this recipe-you add sugar to the cucumbers/pickles on this day and you will get a syrup that is pulled out of them. Stir … My favorite thing is the pearl onions. The pickles will remain preserved as long as the sugar syrup is covering the pickles. CAN YOU TELL ME THAT. Yield:  35 pounds of cucumbers yielded approximately 18 quarts of sweet pickles. This is my second year making this pickle. Jann, just finished up a double batch! Do you have any idea why this happened and should I dispose of the cukes? The mix smells AMAZING and I can’t wait until they’re ready to eat! You really have to make these pickles as they manage to be sweeter, crunchier and spicier than the store bought sweet pickle. I am to Day 7 and I just realized that I boiled the cider vinegar, but forgot the pickling spices. Now tuck those babies away in the cantina or cold cellar until the colder months when you’ll need a reminder of the summer! Pourquoi? I just went to get the ingredient list and don’t seem to find the amount of cauliflower. HI Adlai, Serve chilled. You will always find this delectable little pickle at one of the Cook and Kitchen Staff's family gatherings because everyone enjoys the crisp bite and the flavorful cinnamon-zing today's recipe will produce. I’ve added and added sugar until very little more syrup is produced. I thank the giver of this recipe for sharing it with those like myself that love candied pickles! I know this is a huge pain in the butt, but it will be worth it in the end! Tie the pickling spices into a piece of muslin and place into the jar. I have never made relish from this recipe. I get it ….. putting the sugar in the jars helps to create the liquid. I am not sure if there is anyway I can do to salvage this batch. A question about pickling salt: is your measurement of 1 cup for the fine-grained pickling salt that resembles table salt or for coarse salt? They came out so well that on the final day (day 8) of the process, I started all over again with another batch of cucumbers. These Virginia Chunk Sweet Pickles are truly a taste of my childhood. The short cut to that is eyeball the amount of cucumbers and take a guess as to how much vinegar it will take to cover them. When you apply the sugar to the cucumbers at this stage, there will begin to form a syrup (the sugar will “draw out” the vinegar and become very sweet and sticky). Every Friday, my Mom made grilled cheese sandwiches for our lunch and they were always served with store-bought sweet mixed pickles. Is there such a thing as too much sugar? I have that problem from time to time. Crunchy Sweet Pickles - Converted. Confused. Rinse pearl onions and soak them in hot water. Let the cucumbers sit in the vinegar solution, covering the top with a towel to keep “whatever out.”  Do not cover the mixture with a lid. You now have pickles. I am not sure you would get the same reaction to the pickle – sugar “draws out” the vinegar and makes a sweet syrup that covers the pickles. I have heard that using grape leaves / bay leaves can do something similar for them. Best of success, This year I saw your recipe and decided to try. It will cloud your liquid and turn your pickles to an unpleasant color.). But I thought I seen the little seeds (picking seeds -spice) left in the jars. Mix the pickles and the remaining ingredients in a glass bowl and cover. Does this recipe work if i went to make pickle spears instead of slices? Since I have never used cheese cloth, does it come with something to tie it up with or close it with? I am trying to make sweet pickles. I remember the pickles tasting good, but there was often a squabble between siblings over the minimal cauliflower florets and pearl onions. Drain off water (do not rinse the pickles) and cover with fresh boiling water and pickling salt mixture. I’m using the two piece lid and band on my jars. I can pickles every year and sometimes some of the jars are very cloudy and some are very clear. I used a mix of pickling spices that I purchased in the bulk section of our local grocery store because when I gave it a smell, it smelled EXACTLY like sweet mix pickles! This method of making pickles keeps the sugar on the cucumbers and the sugar does not settle to the bottom of the jars. Discard any cucumbers that appear spoiled. Any help you can give me is appreciated. It is the combination of covering the pickles with the pickling salt and vinegar in the brining solution and hot boiled water each day and then packing the pickles in the canning process with enough sugar to keep them covered in the jars that are essential for preservation of the pickles. Drain. Here’s why: I could not find alum anywhere so I went online to search for a substitute (thinking that all the alum was for was crisping) and I found that tea leaves could be use to make for crisping. Having said all of that you might find more information about pickling on the Splenda website. , I’m from North Carolina and had these as a kid. I have only used cucumbers to make these pickles. I’m new to this. I have been in the process of making the Craven County Sweet Pickles. I assume one head will do it? I have a question on the Craven County Sweet Pickles. Please advise. So I never attempted to can anything until now. Hi L., Thank you for sharing so many details! Maybe its not as effective as just using alum. It could be from the type of salt used during pickling. You should be able to chop the pickled cukes before packing with sugar if you want to make a relish. I believe you will be pleasantly surprised. Are there never no seeds in the pickles (maybe it some other recipe or just got it messed up in my mind with the jars of bread and butter pickles I have seen). Can i use this process to make Cucumber cinnamon candy. EXCELLENT! Love your blog and great recipes. Alum mixture = 2 1/2 tablespoons alum to 1 gallon boiling water. and twice as a grown up (some ones grandmother had made them and gave my in-laws some). Regards, Day 1 – boiling water (nothing added) Thanks for a very good question. It is the combination of covering the pickles with the pickling salt and vinegar in the brining solution and hot boiled water each day and then packing the pickles in the canning process with enough sugar to keep them covered in the jars that are essential for preservation of the pickles. I made these pickles and I’m almost at the week mark of them being in the jars. I … I have never tried putting peppers in these pickles. The liquid was just enough for seven packed jars. Thanks! OMG! The recipe also appears in our cookbook called What’s Cooking America which was co-authored by Andra. Question: Stir daily. Can you use distilled vinegar instead of cider vinegar. Last night, I flipped the jars back over onto their bottoms and I just heard two jar lids pinging. – LaTanya Cowley (9/14). They are great to eat fresh, in this Creamy Cucumber and Onion Salad, and pickles.Lots and lots of pickles. Crecipe.com deliver fine selection of quality Candied dill pickles recipes equipped with ratings, reviews and mixing tips. Cucumbers are the one vegetable in my garden that seem to yield well year after year. NOTE:  The sugar sometimes does just sit on the bottom. I did not realize it until after I covered the cukes with it. We process the pickles according to the instructions, and, while packing and layering the pickles in the jars, we add cut up pieces of hot peppers. Your jars will not be sealed but your pickles will be preserved. I also want to know if these pickles are still safe to keep in my pantry after the lids have pinged. Toss cucumbers around with hands to distribute the salt among all of the cucumbers. I have never heard of a pickle without a sealed lid that will keep at room temp. Candied Sweet Mix Pickles. If it is any consolation, they will taste just as good as the others but just won’t look as nice…put them in the potato salad. I have always just started from the beginning and done it every step of the way, using new vinegar, etc. I will be making these pickles every year from now on. Question: I know it seems like a lot, and I would recommend that you remove the cucumbers that are not covered (when they are maybe 3/4 up) and put them into another jar and then add sugar to that jar. I did not get any foam from Day 1 step. Going to make these this weekend. You can still get rubber seals for these wonderful old jars. The resulting pickle is very sweet but you could certainly try them using zucchini and onions. If you cut the Craven County Pickle recipe down, do you still use the same amount of alum/salt/vinegar? It only occurs on the first day and maybe the second day as well but will not continue to happen. In the mean time, combine sugar and vinegar in a large pot and bring to a boil. I’m going to give it a try. They all sealed. I know you will enjoy these pickles – my husband’s grandmother always had some on hand. Am assuming it doesn’t hurt them but it just looks bad. Using canning tongs, carefully place each sealed jar into the canner and process in boiling water for 10 minutes. There was some white stuff on them but I rinsed it off and they are still firm and look okay. Pickles can also be sliced about 1/8″ thick, by hand or carefully, with a mandolin. Can you use the Craven County Sweet Pickles Recipe: to make whole baby girkin pickles? Pour over the pickles. I HAVE 3 QTS. I was so hoping that a little more sugar could be added, but having not been around the pickling station in a while, my memory could have been fallible. I used homegrown pickling cukes. But in The recipe it sounds like we’re leaving them out at room temperature on day 5,6, and 7 Is this correct or do you put them in the fridge raider at this time? They were always sweet, crisp, and perfectly delicious. Thank you so very much Ms. Andra for not only your very quick response but for easing my mind about these pickle jars pinging! I’m confused about the final liquid too. Just do not eliminate a day. When I was rinsing them, some of the peeling scratched off, but otherwise they look okay. Using a canning funnel, pack your mixture into your canning jars, leaving 1/2″ head space. I don’t like to use water bath as it makes my pickles soggy. My husband and I had a bumper crop of cukes this year on the coast of Maine so after making B/B pickles,relishes and eating them until they came out our ears, decided to see what else was out there. No hot water bath? Your email will NEVER be shared. I know a lot of people complain about the length of the process, but trust me, the time you put into it is well worth it. Just continue to add some sugar…at times I have found it necessary to turn my jars upside down so the sugar will all dissolve. I have put the lid on the pot I am using so I see no problem with putting foil or plastic wrap on it. This may take a bit of stirring because the salt will not dissolve as readily in cold water. I usually start with 1 gallon on vinegar and 1 (5-pound bag) of granulated sugar and go from there…depending on the size of my batch. Bring to a boil. You want the ingredients to be at room temperature and the water you pour over them to be at the boiling point when you are processing. We have 9 candied dill pickles Recipes for Your choice! This is faster than the recipe I used in the past. I am in the process of making the Craven County Sweet Pickles. Thank you Andra! Thanks for your question. Question: Your email address will not be published. I have a book Pickling Vegetables, August 1990, A Pacific Northwest Extension Publication (page 11 – Quick sweet pickles) that states: “Hot pack: Add cucumbers and heat slowly until vinegar solution returns to boil. Do you think there is any hope for them and me? I cannot stand the taste of vinegar, how long do these need to sit before the sugar over takes most of the vinegar flavor? Place the onions in the same bowl. You can store the pickles in a cool, dark place for many years. I have never used artificial sweetener in my pickles. Please advise me on what to do ASAP. Just drain the water mixture off and proceed to the next step. What happens if the liquid does not cover the cucumbers? Here’s my question, since the recipe said to water bath as do all recipes I read, do you think these pickles are safe to eat? I’m in the midst of making sweet pickles using your Craven County Sweet Pickles recipe (Day 5). I have made these pickles and given them to friends and relatives and they have all put in their orders for more pickles this year! We also use the old bail type jars with glass lids. I’ve checked the other jars and I have a total of 8 jars that are no longer sealed, based on the lid’s center. Thank you for sharing your recipe! After that, I made them for about the next 20 years. As per your question…..the pickling salt I use is coarse. The pickles seemed to have settled and now there is a large amount of air space in the jars. It could also be the particular type of pickling salt used. Sterilize your jars in the oven at 225 degrees Fahrenheit  for 10 minutes and continue to keep them warm in the oven until they are needed. Wipe the lip of each jar with a wet paper towel. I used only about 3 lbs of trimmed cucumbers. I agree that it is a waste – but I have never tried to re-boil and reuse the vinegar/spice solution so I don’t know if it works. You may need to add additional sugar if the syrup does not cover the pickles. Your pickles are not in trouble. Any ideas as to what happened. Also, Is it possible to transform this into a relish recipe simple by finely chopping the pickled cukes before packing with sugar? Good luck – Andra Cook, On day’s 5,6,7 do you change vinegar spices everyday or just let it sit for three days and then pour off, You do not change the vinegar spices mixture at all…just let it sit for 3 days and then pour off. OF CUCUMBERS. Thanks again. I hope you can answer a question for me. Answer: I just started these today w 6 lbs of picolinos! When you go to pour the next day’s mixture of water/vinegar you will pour off the water that presently covers the cucumbers and replace it with the fresh boiling water or vinegar (depending on the day). The pickles are never heated in a water bath or on the stove so they cannot be sealed that way. I love the idea of sterilizing jars in oven, so much less messy. How do you keep them from being to salty? Put in a jar ... keep indefinitely in refrigerator. It’s the perfect blend of sweet with a hint of dill pickle left behind. Keep the vegetables in the brine for 2-3 hours, occasionally giving it a stir. Add more liquid to the 1/2″ head space level if required. Question: When I was newly married and visited her, I went into her well house and found a crock of these pickles she had stored in there. I used a crinkle cutter for the cucumber. I am making the Craven County Sweet Pickles for the first time. I am going to do a bigger batch next year. I made 60 plus jars last summer and we ate all of them! I hope this helps. Drain pickles and save juice. But you should NOT make a syrup of sugar and water that will make the pickles limp and take away from the flavor. . I should explain first that wrapping the pickling spices in cheese cloth is something that I do because I don’t want the seeds in the pickles when I am finished. Please stress to “young’ pickle makers that they are pickles and do not fear not sealing them. Sweet Dill Pickles Making Dill Pickles Best Pickles How To Make Pickles Spicy Pickles Homemade Pickles Canning Sweet Pickles Crispy Sweet Pickle Recipe Crispy Pickles Recipe. Mix 2 cups sugar with pickles, cover, and set aside at … Water was boiling when I poured in with slices and even bubbled a little bit after and I am using non-reactive (stainless) bowl. I use cool breeze cucumbers. With about a half an hour left of brining, fill your canner up with water about 2 inches higher than the height of your jars and bring the water to a boil. Hello Linda, I have been making pickles for years. Can you seal the Craven county pickles even though it is not necessary? When I was a kid, we’d visit my grandmother in Chapel Hill, nc. This will take a bit of time. je ne trouve pas le nom des epices à mariner. I’ve also seen them called 14 Day Pickles. Also do I leave it sitting in the vinegar with the cucumbers, or do I take it out and throw it away before pouring vinegar over the cucumbers? But I just started another batch and suddenly have to be out of town when it is time to put them in the jars. I add a couple drops of green food color to the vinegar process just to be different. By the time you finished you would have washed all of the heat out of the peppers – therefore having only a pepper to see with no taste. The recipe says this …The cucumbers do not have to be refrigerated during the five (5) day process. Or more plain boiled vinagar? Thanks for the website – lots of interesting information. Crisp Sweet Pickle Making – A family tradition. I came across this recipe and decided to try. Recipe for Sweet Candied Dill Pickles tastes like a bread and butter pickle without being too sweet. Question: I just picked cucumbers from my South Florida garden and only have 10 pounds. – Pickled myself, Betty (7/16/16), I followed the Craven County Sweep Pickles’ recipe exactly. my cucumbers did not foam after the first application of boiling water; is this ok. can this recipe be used with spear pickles ? Sweet Mixed Pickles remind me of Fridays when I was a kid. I have had sweet hot pickles before and loved them. I have had this happen also. Terrific recipe. I take it I put the 3 tablespoon of pickling spice in the cheese cloth and boil it in the vinegar. Can I use a ceramic pickling crock throughout the process? Soon you will hear the successful ping of each jar as it seals. THANKS FOR THE HEADS UP! ... Labels: candied dills, condiments, mama's candied dill pickles recipe, mama's pickles, pickles, sweet pickles. You do not need to ever boil these pickles, they have been preserved by the salt and vinegar processing. This will be a yearly venture for us, unfortunately they will not last until then. Answer: Thank you. When I called and asked her, she told me they had to be pickling cukes. Make sure the pickles are covered with the vinegar/sugar liquid or your top cucumbers will turn darker. I found it easier to fill all the jars first with the “solids” and then distribute the liquid after. Per Andra: When I pack the jars, I put approximately a dozen slices of pickles and then 1/4 cup of sugar sprinkled around on the slices – then another dozen or so pickles slices and another 1/4 cup of sugar until you have filled up the jar. I used your recipe for Craven County Sweet Pickles and put them in jars today. Put the drained vegetables into your large simmering pot and bring the ingredients up to a boil. Question: Cut whole pickles in 1/4 to 1/2 inch slices. Transfer pickles to sterile jars and store in the refrigerator. Hi Ladyislay, This is the second year that I have made these sweet pickles and they are fantastic! I use those pickles in my potato salad. The first year, though, they turned out slimy and mushy. I am wondering if I can safely combine some jars so that there won’t be so much space left in the jars. I place a towel on top of the container, with a rubber band around the pot/towel to hold in place. Thanks for any advice you can give me. What you are doing by adding the sugar is “pulling the vinegar” out of the cucumbers with the sugar…that is how you get your syrup. Can I just continue the process and do as my directions say for the number of days or have I ruined them? Question: candied sweet pickles Drain and throw away the juice from: Slice pickles 1/2 inch into a bowl, ... crisp, clear and sweet . NOTE: The pickled sweet cherry peppers should be coarsely chopped. This is because the water is so hot, and you do not want to cook the pickles – just “scald” them. There is not enough syrup to cover them either. Answer: 1.5 cups of salt per gallon of water. How do these pickles keep in the pantry with out sealing with hot water? I was searching for answers via the web and came across your site. Question: Fill pint or quart jars, leave 1/2-inch head space.”, There is no mention of a boiling water canner processing. I have made your pickles and now have them in the jars. I used 304 grams, which is how much a cup of table salt weighs. Gotta make that Red Eye Gravy next! Good luck. Thicker slices seem more crunchy when finished. Wash 7 pounds cucumbers (small); cut in 1/2 inch slices. (I only have 10 lbs of pickles to work with, and I want to try dills and yum yums). I am to the vinegar soak now but they still tasted incredibly salty when I added them to the soak yesterday. I got distracted and put too much salt in with my boiling water. I am now making the second one. I like hot, sweet pickles, and you can make them as hot as you want by simply adding as many peppers as you like. I’m praying this works out and taste as good as I remember. Stir daily. Can I save the vinegar spice solution from this batch and just re-boil and reuse it in the next batch? I’m noticing them start to shrivel around the edges. Answer: I have never been able to get a recipe to make them. I have made these pickles before and love them! I have my moms recipe for mustard pickles that look so similar, but with the mustard sauce. Hi Bill, When you coat the cucumbers with the sugar and put them in the jars, the recipe indicates they will form a syrup. I have seen that company online selling those candied pickles for about $16.00 per quart. 2. I am sure many have seen pickles eggs in stores sitting on counters. Answer: I guess I could have kept them but my compost pile seems to be enjoying them. CB. Don’t know of any other way to do it. Candied Red Hot Cinnamon Pickles. pearl onions (5 cups), outer skin removed, 1 cup  pickling salt (Don’t use table salt. Answer: How long do you boil the cucumbers during each phase of the pickle process? Drain. I have pickles left over from last year, and they are fine to eat at any time. Can not wait to try them after they have some time to sit. I have seven jars of pickles on my counter cooling right now… my first-ever attempt at any kind of pickles! Cut off a piece approximately 6-inches square (or so) and put the spices in the center and tie up with a string. This recipe looks perfect – I will assemble ingredients and give it a try! When I make this recipe, I use a one (1) gallon container to measure the water for boiling water. You seem to know so much. They taste very similar to a candied apple, and as a child I ate these like candy. I figured that I would never get any more sweet pickles unless I learn to do it. I do not put the spices back into my pickles. It just needs a bit of time to marinate before serving. I might blanch the cauliflower just ever so breifly the next time I do this (and I *will* use this recipe again). Using a towel would be just fine. I did not notice any difference in the taste of my pickles and hope the same goes for yours. When you process the cucumbers in the salt/boiling water, alum/boiling water, and vinegar liquids, the cucumbers are preserved in such a way that they will keep in the vinegar/sugar liquid that forms and covers them. What you do is pour boiling water over the cucumbers for the first three day: I turn the jars up side down so that the cucumbers get covered with the syrup. I don’t remember if my small cukes were as firm as the larger ones, mine may not have matured enough. I just don’t know if the zucchini would hold up in the processing. Dissolve 2 tablespoons alum and 1 gallon boiling water. Question: If you do not have enough syrup to cover your pickles add a little more sugar (about 1/3 cup) at a time. The Craven County Sweet Pickles…..if the do not seal can they still be stored just as they are in the pantry cupboard….I’d like to try this recipe but have never made unsealed pickles before….pantry is just room temperature….around 72 degrees F. The pickles will keep just fine since the cucumbers have been processed in the hot salt water and vinegar. My husband and I ate almost 1/2 jar the other night with dinner. I wonder what I am doing wrong. I don’t have enough syrup to cover the cucumbers. Definitely something I want to test out. You are correct in your math! Cucumbers do not have the same properties as tomatoes and green beans so bacteria does not grow after the processing. Well I’m here to tell you that there will be no fighting at this City Boy’s home between dutiful son & endearing daughter because our mixed pickles are chock full of cauliflower florets and pearl onions! In a large pot, bring cider vinegar, white sugar, turmeric, mustard seed, granulated garlic and cayenne pepper to a boil. Answer: It is very important that the syrup covers the pickles in the jar (those that are not covered will not be crisp – although they are still good, but just not crisp). CB, These look really delicious! These jars are not sealed, although some lids may stick to the top of the jar. That buffet bought their candied pickles from a company in Indiana and supposedly their method took several weeks for the pickles to become candied. Glad everything worked out for you and that Mom gave her seal of approval. Should I be concerned? Answer: Answer: Here’s why: I could not find alum anywhere so I went online to search for a substitute (thinking that all the alum was for was crisping) and I found that tea leaves could be use to make for crisping. What I would suggest is that you add more sugar. Just asking for your thoughts. So looked it up and found your site. I would not toss the whole batch. Regards, Thank you for sharing. Do not rinse the pickles after the salt step. The answer so far as I know is “no”. These are some of the best pickles ever! Thank You for your reply……….only thing I can think of is that maybe I got a bit heavy handed with the sugar. As the sugar dissolves it “pulls out” the vinegar from the pickles and makes a sweet light syrup. (1 gallon cider vinegar and 3 tablespoons pickling spices wrapped in cheese cloth). Answer: Drain and soak in cold water for 2 days. Additional tips for crispy pickles. I began making the Craven County Sweet Pickles and on the second day while changing the water; I noticed an awful odor coming from the cukes. I have made them for years and they stay ready to eat for months. Question: As long as you have the one (1) gallon of boiling water and the proper measure of either salt or alum then you should be okay . In Stock Candied Sweet Mix Pickles $20.00 Price Details × Candied Sweet Raisin Crispy. Every once in a while, it’s good to turn the cans upside down to redistribute the syrup, then place back on the shelf right side up. It's the perfect blend of sweet with a hint of dill pickle left behind. These worked very well. Do not rinse the pickles after the alum step. There are a couple of jars that could use some more sugar; they were full when I flipped them over but not now. Question: 1 head of cauliflower is what I used! 2 pints = 1 quart. Thank you for sharing your family recipe with my family. Thanks, can’t wait to make the pickles. Regards, Perfect for picnics and great as part of Christmas or Thanksgiving relishes. The cheese cloth instructions are solely for that reason…but cheese cloth is purchased in a package which will have far more than you need for this recipe. Interested in an editing job?????????? We are trying them with English cucumbers as it will be a month or more before we have more cucumbers coming in. If you use any other kind of salt – table salt, etc., instead of pickling salt you will end up with a cloudy liquid. I made the pickles, put them in the jars today but after reading these questions and answers, I think my pickles might not be properly preserved. Question: Drain. Both are great ! When you are working with different amounts or quantities of cucumbers, I find its best to just put the sliced cucumbers in a container – cover with vinegar and then pour the vinegar off the cucumbers into another vessel to heat up and pour back over the cucumbers again. I don’t want to lose the 2 gallons of cucumbers! Answer: On day 8 when your packing the pickles and sugar in the jars…what liquid do you use? Getting Your Backyard Flock Ready For Winter, How To Make A Ventilated Gabled Beehive Roof, How To Make A Screened Bottom Board For Your Beehive. Answer: I’m making your sweet pickle recipe. Hi Gary, Seal the jar and refrigerate. I ended up buying coarse salt because the pickling salt available in our local stores has an anti-caking agent. Andra Cook says, “DO NOT PUT WATER OR VINEGAR” in the jars. Thank goodness I found your website! Let stand 5 days. They last until….. Pickled is pickled. It is one of our most popular pickle recipes as you can see by the comments, many people have made them without a salty issue. I used 35 pounds of fresh pickling cucumbers and yielded 18 quarts of sweet pickles. In Stock Candied Sweet Raisin Crispy $20.00 Price Details × The Sweet Mix Collection. CB. Turn approximately every six hours for 24 hours to help dissolve the … When I pack the jars, I put approximately a dozen slices of pickles and then 1/4 cup of sugar sprinkled around on the slices – then another dozen or so pickles slices and another 1/4 cup of sugar until you have filled up the jar. Stir occasionally to make sure mixture heats evenly. This is an easy recipe. Question: The cucumbers do not have to be refrigerated during the five (5) day process. This year however the pickles are not pretty and green throughout the meat of the cuke. Place this bag in the liquid when it begins to boil. I wanted to note that my goal here was to preserve my regular garden cucumbers, which are coming in way to fast to keep up with. It may take a few turns; however, you can also hold the jar in your hand and turn it back and forth to speed up the process. Just drain the water mixture off and proceed to the next step. – Nancy. Cut approximately 1/4″ off of each end of the cucumber. Her recipe came from a very old Chapel Hill cookbook and they were called “School girl Pickles” . I put a grape leaf into each jar as I packed it, and the pickles “crunch” just fine. They taste ok but are just ugly . Wash and cut the cauliflower into small florets. hugs, I know the recipe says to add more sugar, but I think I would need to add a really lot of sugar! Place sliced cucumbers in a large non-reactive container (stainless steel or porcelain) and cover with boiling water. One of our favorites to can is this recipe for Candied Red Hot Cinnamon Pickles. I agree though I can’t take credit for the idea. Your jars will not be sealed but your pickles will be preserved. Below it there is a “Raw pack. DAY 1: Soak the cucumbers in ice cold water for 30 minutes. For one, place an 8-ounce block of cream cheese on a serving dish and simply spoon the I’ve never done spears before but it should work just fine if you slice the cucumbers in spears instead of slices before processing. Can’t wait to make more next year. I’ve made pickles many years using the 11 day and your recipe . Or do the cucumbers have to have more surface area covered with the boiling water? I like to let my pickles age for a week and then refrigerate – they are fantastic cold. Question: So if you make a smaller batch you simply have to make fewer gallons of mixtures. I have added sugar to mine several times during the past week and they still do not have enough of the brine to cover the pickles. Thanks for sharing with SYC. Best of success with your batch of pickles this weekend. Wearing gloves, slice the peppers into uniform 1/8-1/4 inch rounds (using a mandolin made this process much faster than a knife and all the slices are consistant).Set aside. Place cut pickles back into the jar. I seem to be having a problem with your recipe for the Craven County Pickles. The blossom end is located on the right side in the above picture. Day 4 – cider vinegar + pickling spices (bring to boil before pouring over cucumbers). If you can’t wait until then……just give them a few weeks to flavor! The cucumbers and sugar (syrup) were HOT when packed in jars. I did not water bath them. My husband is not easily impressed. You can add more sugar as you go along,  I usually add sugar until the liquid covers the pickles (that way they are kept crisp and fresh). Question: Best of success, Always works for us every year using this method. Pickle fans love this simple yet sweet dill pickle recipe. When I was a child (friend’s grandmother had made them – she was making a new batch when I had a visit and she let me try some – loved them!!) I’ve been canning a lot of years but never pickles. Answer: If you like hot, sweet pickles, give it a try and you won’t be disappointed. Regards, It takes a while for all the sug... 20 Min; 150 Yield have made these pickles several years but am annoyed because often some of the cucumbers have white spots on them after slicing and they just look ugly. Do you suppose adding a single cayenne or similar pepper to each jar will work with this recipe? Do not cover the container with a lid. I happen to prefer to not have spices in my pickles but I have also made them with the spices loose when I didn’t have the cheese cloth. Seems like they would be crisper? I am so happy with the result! (deployads = window.deployads || []).push({}); This fantastic Craven County Sweet Pickle recipe was shared with me by my friend, Andra Cook of Raleigh, North Carolina. I made some lime pickles. Answer: Should you add water or some of the vinegar/pickling spice mixture?? The only thing that I do differently from the recipe is I add hot jalapeno peppers to the jars when I am packing the pickles. Cut the pickles into medium sticks, drain. Thanks for your question about the sweet pickles. I only did an ice cream bucket full this year which gave me 5 pints of sliced, 1 pint of whole, and 1 quart of whole pickles. Sugar, vinegar and pickling spice turns whole dills into candied pickles. 10 … So for that step I put two tea bags in the solution. I turn my jars upside down to make sure the sugar has dissolved. This will be placed in the vinegar and processed as described in the recipe. Feedback: Great website. What can i do in order to salvage these extra pickles. Pour prepared cider vinegar/pickling spices over the cucumber slices. Question: After you have opened then store in the refrigerator. The pickles will be fine for an indefinite period of time in the pantry. I used the correct amount of salt and water this time but my pickle looks great but taste salty? My family has always processed their fruits and vegetables from their gardens. Using a non-metal utensil, remove the air bubbles from the jar. I am using pint jats. Do you add pickle crisp in the batch to keep it crunchy? I was wondering if you could make these pickles using zucchini and some onions, or does this only work with cucumbers? I am sure it would be okay if you did, but I do not like having the spices in my pickles. You will end up with approximately one (1) cup of sugar per quart jar. For days 5, 6, 7 – You let the cucumbers sit in the vinegar solution. Answer: HI Linda. Anytime we would visit my Aunt Echo and Uncle Larry, they always served these pickles along with dinner (my favorite was when they served them with roast and potatoes). Even the pickles at the store that are not refrigerated, must be refrigerated after breaking the seal. So if I make these pickles as is, I can just store them in my pantry? Glad to hear! CB. Thanks again. Hello! Answer: November 2020. I have made these for 3 years now love it, and yes if you use more vinegar they become sour. Refrigerate for at least 12 hours. I measured how many would fit into a jar (approx 177 grams) and then multiplied that by seven, then added one jar of onions and two jars of cauliflower. This is my humble opinion. How long will they keep like that? I couldn’t find pearl onions so I sliced up some sweet white onions in place of them. NOTE:  The sugar sometimes does just sit on the bottom. YOUR CUCUMBER RECIPE DID NOT AMOUNTS OF SUGAR AND VINEGAR TO USE AS EQUAL AMOUNTS PER LB. Adding the alum is just to help with the crispness of the sweet pickles. They soaked in lime/water for 24 hours, then ice water overnight, and then cooked in syrup mixture which was sugar and vinegar (no water). Boil together enough cider vinegar and pickling spices to cover the cucumber slices. I have made these once before and they were wonderful. A towel? Ingredients are exactly the same, but the timing and process are a little different. Perfect alone, topping burgers or with sandwiches. If you choose to use the cheese cloth wrapped spices you can discard it and pour the vinegar over the cucumbers. Mama has been making these "Candied Dill Pickles" for several years now and they have become really popular with all of her friends and family! CB, HI Bill, I turn all my jars up-side-down every so often to help dissolve the sugar. 6 lbs.. pickling cucumbers (4 quarts/approx. Saved by Kim Willey Weehler. It works for me every time. Answer: What did I do wrong? Regards, My other recipe, Grand Mammy’s Carolina Sharps, is less sweet and more tart – don’t know if it would be better. If I leave them in the vinegar solution for an extra day, do you think they will still turn out? 1/4 teaspoon in each quart jar will keep your pickles crisp for long past a year! The white stuff is normal it is part of the preservation process. Left pickles to my Great Grandmother and Mother. Crunchy Sweet Pickles - Converted. At the end of one week, remove the bag of spices. Get the best and healthy candied dill pickles Recipes! For one thing, you would have to put them in at the onset with the hot water bath, etc. Mom didn’t make the Crisp Sweet Pickle recipe as my dad didn’t care for sweet pickles. I remember the pickles tasting good, but there was often a squabble between siblings over the minimal cauliflower florets and pearl onions. They work perfect for this recipe. Why You May Want To Consider Getting Sex-Link Chicks This Spring! One other thing, and I could be wrong, cause like I said earlier I was just a little child when I first tried them and seen my friends grandmother making them. I have had some shrivel up also but I can honestly tell you I have no idea why…as I recall the smaller size cukes were the ones that gave me that problem. I turn the jars up side down for a day to two and then turn right side up for another day or two until all the pickles in the jar have had a good covering of the syrup. Dissolve 1 pint salt, 1 gallon cold water. If you have not already put the pickles into jars and added the sugar, I would pour off the cider vinegar and do as you suggested – boil more vinegar and add pickling spices. I turn my, The Lowell Hotel-Pembroke Room’s Afternoon Tea, Perfect Prime Rib Roast Recipe – Cooking Instructions, Perfect Boneless Leg of Lamb Roast Recipe, What’s Cooking America ©2004-2020 by Linda Stradley, What’s Cooking America Privacy Policy and Disclosures. Cucumbers were anywhere from 4 to 6 inches long (good size for these pickles). When you get down to the Day 8 of the recipe, I start with 1/2 cup of sugar distributed throughout the jar and continue pouring until I have covered all of the cucumbers…the sugar “will draw out” a vinegar/sugar mixture that should end up covering the “pickles”. This will ensure that no residue is left on the lip of the jar which will prevent a good seal. Hot Water Bath Processing – This is not necessary with cucumbers – Your processes of salt/water, alum/water, and vinegar (all of which are boiling when poured onto the cucumbers) have “cooked” them already. Since I get many questions on this recipe, Andra has graciously updated and added additional comments on making these wonderful sweet pickles. Thanks for taking the time to let me know. The salt water bath  is essential for preservation of the pickles and alum water bath for crispness. ... red cinnamon candies, whole mixed pickling spice, salt, garlic salt, pasteurized sweet apple cider or 1 1/2 cups apple juice, white vinegar, onions, salt, whole pickling spices, peeled ... Special Recipe Fresh Greek Yogurt. Have you ever seen this shrivel before? You want the ingredients to be at room temperature and the water you pour over them to be at the boiling point when you are processing. Candied Cinnamon Pickles involve a several day process, but they are worth the wait. I will make the revision. How much sugar to I use to layer with the slices? Acid levels can cause problems in canning. Is it too late to add more sugar to these jars after they’ve been standing 4 days or not? Question: Answer: As you do this, the sugar will dissolve and draw the vinegar out of the pickles and make a syrup that will cover them. This is a great article. If you do not have a dishwasher, just wash as you would regular dishes and rinse with VERY hot water. We enjoyed the process but the outcome was FANTASTIC. Seems like such a waste to throw it away if it can be reused. Looking for Making Home-made Sweet Gherkin Pickles - Easy, Fully Illustrated Instructions and Recipe! Thank you for your help. How effective is alum at keeping the pickles crispy? Pinning. Once the 2-3 hours of brining is complete, drain the vegetables into a colander. Good luck – Andra Cook. She would have these pickles all the time for meals, specially fried chicken, etc. My question – is the alum just for crispness, or is it also for preservation, and since I didn’t use it, do I have to keep my pickles refrigerated? i have about a quart’s worth of pickles that i have gleaned from the tops of other jars which did not produce enough syrup to cover the pickles. I would hate to tell you that it does and then you have an inferior project after all of that hard work. Day 3 – boiling water + alum I turn my jars upside down from time to time so the sugar will travel from the bottom to the top (which is now in the lower position). If so, How much? Also check out Andra’s wonderful Grand Mammy’s Carolina Sharps pickle recipe. Please check with your local Extension Agency under Home Preserving for alternate canning instructions. I like to let my pickles age for a week and then refrigerate – they are fantastic cold. Trim off the ends of the cucumbers, then slice (a mandoline is best) into 1/4-inch slices. Congrats on your voyage into pickling! Please continue to add sugar to the pickles…by no means should you add water…this will dilute the syrup and keep the pickles from being properly preserved. If you still don’t get enough syrup to cover the pickles, they will still be good just not as sweet and crisp. Add pickling salt to the water and stir until dissolved in a large bowl. I am sure it would be okay if you did, but I do not like having the spices in my pickles. Thanks for your help. I made the pickles, put them in the jars today but after reading these questions and answers, I think my pickles might not be properly preserved. These are great any time of the year. I sometimes turn my jars up side down for a day and then back right side up so that all of the pickles are covered by the syrup – I find that this helps the sugar get into all of the pickles. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); (function(w,d,s,i){w.ldAdInit=w.ldAdInit||[];w.ldAdInit.push({slot:9434909144325990,size:[0, 0],id:"ld-4487-7159"});if(!d.getElementById(i)){var j=d.createElement(s),p=d.getElementsByTagName(s)[0];j.async=true;j.src="//cdn2.lockerdome.com/_js/ajs.js";j.id=i;p.parentNode.insertBefore(j,p);}})(window,document,"script","ld-ajs"); What’s Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. Make sure the pickles are covered with the vinegar/sugar liquid or your top cucumbers will turn darker. I would probably pick up where you left off and continue on with the recipe. Take cucumbers out of cider vinegar; drain off cider vinegar and dispose (or throw away) the vinegar and spice sack. Candied dill pickles recipe. Heat vinegar and sugar just until sugar dissolves. Thank you, I’d love to hear how they turn out with the English Cucumbers. Do I put the pickles in a jar with just sugar and the sugar draws out the vinegar? I saw a question about adding peppers to the pickles to make hot, sweet pickles, and this is exactly what I do, because we love hot food. I’m not complaining. What do you think?? I am wondering about the sealing process. Pour over pickles. I think you can salvage these and this batch might be the best ones yet! Virginia Chunk Sweet Pickles. CB, Enter your email address to follow City Boy Hens and receive notifications of new posts by email. So do you use water??? CB. I think you have done all the right steps…you have processed them according to recipes I have and your jars have sealed and then you have refrigerated them…all of which would make your product safe (in my opinion). Came across your Craven pickle recipe and decided to try it. Fill the bowl with fresh water and rinse again. (I checked some classic cook books, and they don’t mention straining out the seeds). – Andra Cook. 2 and 3? I think they were in the brine for a bit over three hours, so I hope that and my other modifications don’t mess things up too much. So if you are interested in making your own sweet mixed pickles, I urge you to give this recipe a try. Remove the tips from the pickles. The texture of the cucumber is perfect, and my mom approves of the taste. I am excited to try this recipe, my question is do you need to put the lids with the bands or can I just use screw on lids since they aren’t going into a water bath and they don’t have to be preserved can I just use old dishwasher clean pickle jars? Place spices into a piece of cheese cloth and tie. This will help loosen the outer layer that must be removed on the  onion. I put my jars, lids, and rings into the dishwasher and run on a regular cycle with dishwasher detergent. I have had them only three times in my life and loved them. Question: If you add more sugar you will get more syrup out of the cucumbers. This year, making them once again, everything went great up to the point of putting them in the jars…….an hour later they had all shriveled up?…….only thing different was I had to buy pickle size cucumbers rather than have my own. So for that step I put two tea bags in the solution. I have been making these pickles for years now, and this is , by far, the best sweet pickle recipe I have found. Anyway, I left them on the counter for 2 days and now have placed them in the fridge. I immediately drained off half the salty water and added pure boiling water. Soak the cucumbers in ice cold water for 30 minutes. This way you can be assured that your end product will be free of contaminants that may have been in the jar previously. What is the foam exactly? Fill pint or quart jars, leaving 1/2 inch head space… to add hot pickling syrup…canner processing…”. In my opinion, this sends this recipe over the top. Refrigerate pickles for four days, shaking the jar each day. The pickling process takes place over eight days. in 2020? My question is would it be safe to add some jalapeno slices to this recipe? Candied Dills Allrecipes.com This is an easy recipe for homemade sweet pickles without the fuss. I want to make a 2nd batch of them. Crescia – The Easter Bread from Le Marche. You just need to make sure that the pickles are covered with the sugar/vinegar solution you will get in the very last step. Feedback: I am not sure which day you forgot. How much sugar would I use? Recipe for Sweet Candied Dill Pickles tastes like a bread and butter pickle without being too sweet. How To Make The Crunchiest Dill Pickles Ever! The sugar will “draw” out the vinegar and make a “sweet syrup” that will cover the pickles. – Andra Cook. As far as the vinegar goes you would use the same as with covering with the water bath. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions . I only have about 1/3 of each jar with syrup. i’m two weeks into making the wonderful Craven County Sweet pickles. 40 pickling cucumbers), 2 lbs. Just made these. When the sugar has dissolved, if you do not have syrup high enough in the jar to cover all of the pickles just add more sugar. I have less than 5lbs of cukes to make pickle. In the Craven County Sweet Pickles recipe, on DAY 4 where it says “Boil together enough cider vinegar and pickling spices to cover the cucumber slices (1 gallon cider vinegar and 3 tablespoons pickling spices wrapped in cheese cloth). I would start with a 4 or 5 pound bag of sugar and work from that. Pour over chips and weight down. Every Friday, my Mom made grilled cheese sandwiches for our lunch and they were always served with store-bought sweet mixed pickles. Source: my Mom ***** Here is a recipe for Betty for sweet pickles made with dill pickles. This is a tried and true recipe that has been made for years. CB. I am in the process of making those wonderful Craven County sweet pickles and am wondering. I do not do a hot water bath on these pickles since they are been preserved from the alum, salt and vinegar. You can gauge how much to make by when you have made enough to cover the cucumbers. I used 5 lbs of pickles per batch. This too must go into the really large bowl. You would not add vinegar because it would be too strong (not sweet) and water would make them soggy. That way you will not waste vinegar. It is essential that you at least cut  the blossom end (not stem) because there is an enzyme at this end which will make your pickles turn mushy and possibly unsafe to eat. I made these for the first time this year. Am I correct in assuming 24 hours between day 1 and 2? I think turning the jars back and forth makes the sugar get onto all of the cucumbers. I would like to mention that your recipe is quite easy and they do smell delicious! General Rule: For every five (5) cups of sliced cucumbers, add two (2) cups of granulated sugar (you want to thoroughly cover the cucumbers as you would if you were flouring a piece of chicken to deep fry). I am using pint jars. I will let you know how they turn out. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight. When you get to Day 8, you then pack the cucumbers in the jars (layering with sugar). How to make sweet pickles. Good luck with your pickling project…hope these are as good as your grandmas – this recipe was one from my husband’s grandmother – it has been around for many years. I usually follow the instructions for this heirloom recipe so it turns out correct. You should make sure the pickles are covered with the vinegar/sugar liquid or your top cucumbers will turn darker. Tried what did not fit in the jars. Hope this has helped in some way. City Boy Hens. I have a question about the sweet pickle process. Are they safe to eat ? Also did the spiced spear pickles but I used cider vinegar instead of white vinegar, next year will use distilled They are nice a crispy though, just a little strong. They are a better taste and texture. Hi!