Whether it’s fall (or even if it’s not—we don’t judge), these festive, better-for-you bars will be the star of your next fall gathering; each guest will love them! Is there anything worse than having a serious sugar craving and finding absolutely not a thing to suffice in your cupboards or fridge? Thanks to the fresh berries and hearty oats, this recipe is a healthier alternative to typical muffins from the store that are packed with flour, sugar, and oil. Defrost at room temperature for an hour or two. When it comes to desserts ice-creams are hard to beat. Say what? Storing brownies in the freezer will allow you to keep your brownies fresh … Passion Fruit Panna Cotta. Because who said you can’t have cookies like these for breakfast? Have a problem with eating cookie dough from the bowl and licking the batter off the spoon? For more healthy meals, snack ideas, workouts, and other information for weight loss, head over to Coach. The important step is to make sure you let the finished tart cool to room temperature and wrap well before freezing. Use them to make: Chicken, Sweet Potato, and Apple Skillet… That goes for cookies and brownies (which can be stored in an airtight containers for up to five days) as well as muffins, breads, and pastries (which will start to stale in two to three days but will keep better here than anywhere else). In fact, it can stay fresh for up to 2 weeks when kept at room temperature. Connect. Sounds like a no brainer, right? And as long as you choose healthier treats that are low in sodium (salt) and sugars, you shouldn’t have to eliminate them completely. All rights reserved. healthy options to make a yummy chocolate frosting to spread on top from: coconut milk, protein powder, or cream cheese, depending on your diet plan. Most of the time, I place the cake in the fridge and take it out for a moment before cut it a slice and eat it. Also, how can I display the products at the event? One of the best recipes for a chocoholic who loves homemade cookies is this thick and chewy double chocolate cookies. Who says it needs to be a hot summer day to indulge in a cold treat like popsicles or ice cream? Chia seeds make great desserts and are high in omega-3s. Yeah, us too. This recipe also gives you three. Mix the batter right in the cup (no need for a bowl) heat it up in the microwave (not even the oven!) A half-cup serving of rice costs just five cents and is the perfect base for a filling meal. An added bonus: the prepared crepes can be refrigerated for several days or frozen for up to two months, meaning you can literally have crepes for days. There are loads of reasons to give three cheers for chia seeds. The fresh peaches and blueberries in this galette lend a summertime flavor–when available, check … The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving The high content of dairy in these types of desserts does require refrigeration. Pro-tip: use vanilla Greek yogurt for a rich, creamy consistency. Next time you bake cookies, mix up double batch of these and put them in the freezer. This traditional Italian dessert is light, smooth and creamy and since it has to be chilled in the fridge for at least 6 hours before serving, it is a perfect make-ahead dessert. Probably. This gluten-free carrot cake stays true to the spiced flavor that we all know and love, while swapping typical ingredients for more wholesome alternatives like almond flour, coconut oil, almond milk, and pure maple syrup. With risks like these, it can seem like cutting sweets completely from your life can be a great way to lose weight and maintain a healthy diet, but then the question becomes: is that really sustainable long-term? Baklava on the plate Unlike most desserts such as cakes and even tortillas that can turn rancid after a few days when left in the pantry, baklava has a very long shelf life. Whip up a batch and keep them in the fridge for easy access, or freeze them for longer storage! Chia Seeds. For instance, one great way is to swap all-purpose flour or heavy cream in your desserts, for gluten-free almond flour or almond milk. Most desserts should retain their flavor for up to 3 months in the freezer. But what if we also told you that you could make gluten-free, dairy-free, and vegan-friendly brownies from sweet potatoes? Rice. It will keep in the fridge for up to 3 days or up to 2 months in the freezer. A delicious, one-serving dessert to satisfy any sweet tooth. Keep them away from the light! Don’t forget the garnish! It will keep in the freezer for up to 3 months. Frozen desserts are the ultimate make-ahead option as they will keep for weeks in your freezer. You can even make a basic glaze with just milk and powdered sugar to drizzle on top. Just combine the ingredients in a blender, pour the mixture into a popsicle tray (. ) These simple popsicles are made with three healthy ingredients: fresh fruit, yogurt, and honey. The chocolatey goodness comes from a mixture of cocoa powder and almond butter, and is enhanced with a natural sweetener of your choice: honey, maple syrup, or stevia drops. That’s it! No juice, artificial sugar, or additives needed. Don’t forget to garnish with walnuts or pecans! Plus, did we mention that these are dairy-free AND gluten-free? The flaky and simple crust filled with the citrusy cream is a traditional, old recipe. This recipe uses a few healthy substitutions (that you’ll likely have in your kitchen), like coconut oil, a bit of maple syrup, and old fashioned oats to make a sweet, crumbly crust. Learn how to store strawberries, blueberries, and more. Once you have the two batters you have to combine and bake. Airy sponge cake topped with a tangy and creamy lemon sauce can brighten up any weeknight. Have them for dessert after dinner, or when you’re short on time in the morning, grab one on your way out the door for a quick pick-me-up. This stringy, high-fiber squash can stay fresh for up to five weeks so long as you store it properly. Pretzel Dessert. In less than 30 minutes, you can make this healthy-take on traditional Apple Crisp from scratch that tastes like it came right out of Grandma’s oven! How to Get Back to Your Workout Routine After a Long Break, 5 Ways to Positively Impact Your Holistic Well-Being Anytime, Anywhere, Continued Operations, Accessibility and Maintenance. Keep them away from onions and apples, wherever you store them, as both emit gases that speed up the ripening process. Would you believe us if we told you that you could make gluten-free, dairy-free, and vegan-friendly brownies? It can have serious effects on your health such as increased risk of diabetes, high blood pressure, poor heart health, and even heart attack. However brownies will keep in the fridge for up to 5 days. Once the cake is ready it needs time to cool down to room temperature and then to stay in the fridge for at least six hours before serving. chocolate? Acids and alcohols will slow bacterial growth, giving you another day or two, but bacteria are remarkably sturdy, such that I would not count on the Madeira or other liqueur to "sterilize" the food. Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! Making whipping cream in advance can be a real time-saver, but if you've ever watched those stiff, white peaks melt and seep into an otherwise-perfect dessert, you know the dangers of making whipped cream too far in advance. In order to get the perfect texture the layers should stay at least 1 day before serving. Don’t just put them in the freezer without any preparation. There are a few tricks to stabilize your whipped cream, helping it stay … If you’re pressed for time, store-bought angel food cake will shave hours off your prep time. For all of our chocolate-loving people out there, try swapping cocoa powder in place of fresh fruit instead. var znscr = document.getElementsByTagName('script')[0]; Read the Desserts that will keep a few days? Any dessert that is left over is super the … For more healthy meals, snack ideas, workouts, and other information for weight loss, head over to. Blueberry-Peach Galettes Tout Make-Ahead Time: Up to 2 hours A cousin to the cobbler, galettes feature fruit in a melt-in-your-mouth pastry crust. When you are expecting guests or fancy a homemade dessert simply open your freezer, get the sweet stuff out and wait until it defrosts. Whether you have friends coming round for dinner or you want to take the stress out of holiday baking, these easy recipes are your best bet to avoid the last minute rush. Fill a homemade cake with fresh summer berries and whipped cream. Indulge (guilt-free!) You just have to take it out of the freezer 10 minutes before serving. Another classic is the thick, fudgy, chewy homemade brownies. There are plenty of ways to snack responsibly and in moderation that won’t derail you from reaching your fitness goals. : 25 Ways to Use Almost-Spoiled Food 5. Wait until it gets cool and place it in a freezer bag. Spaghetti Squash. You’re dreaming of peanut butter cups, a brownie, or maybe even both, but all you can seem to come up with is a jar of peanut butter and chocolate chips? Oh, and did we mention that this recipe calls for REAL pumpkin? You can keep them fresh for 4-5 months if you put them in the freezer! This recipe uses a combo of all-purpose and whole wheat flour for a light, fluffy texture, while still providing the heart-healthy benefits of whole grains. There are not many cakes that can beat the all time favorite New York Cheesecake. © Anytime Fitness LLC 2020. Help! To prepare this beautiful marble cake you will have to make two different batters. The Dutch-processed cocoa powder, coffee, and honey gives this cake a beautiful moist texture and an intense chocolate flavor. https://www.bhg.com/recipes/desserts/pies/make-ahead-pastry zergnet.type = 'text/javascript'; zergnet.async = true; via www.deliciousmagazine.co.uk. We’re telling you, friends, this recipe is #goals! And as long as you choose healthier treats that are low in sodium (salt) and sugars, you shouldn’t have to eliminate them completely. Move over PSLs, these healthy pumpkin bars are here to stay! Plus, these no-cook bites come together in less than five minutes, and will hold up in the fridge for a quick grab-and-go snack (or breakfast) all week long! A definite bonus to making this slow-cooker dessert is that your house will … Brownies are so good that no one will refuse, not even the pickiest ones. This twist on a traditional Hummingbird Cake is a surefire winner any holiday, and it takes only 20 minutes of hands-on time. Sleep or Exercise: Which Is More Important? Lemon tart is bright, refreshing and just perfect after a heavy meal. Typical pumpkin bars are weighed down with white sugar and oil, but these bars are not. Use apples, or other fresh fruit like berries (strawberries, raspberries, blueberries) mangos, cherries, peaches, or oranges for a summer treat! When the sweet tooth comes a-knockin', dish up one these luscious dessert options. Definitely not us! If you do, they will absorb the odors in your freezer, which will deteriorate their taste. Would you believe us if we told you that you could make gluten-free, dairy-free, and vegan-friendly brownies? Learn how to keep whipped cream from melting with my quick trick to stabilize it for days! My Whipped Cream Keeps Melting! Find out how to keep berries fresh longer using a very simple ingredient you already have in your pantry so you can enjoy berry season to its fullest. Pastries taste best straight from the oven, gradually losing flavor and appeal as freshness dissipates. The passion fruit pulp can be added just before serving. Petits fours may have a variety of icings and fillings to make them into the elaborate little cakes that fill a dessert tray. After making these tiny confections ahead of time, save petits fours with careful storage. Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Petits fours, those dainty and fancy bite-size cakes, are ideal classy dessert for special occasions. This arctic roll can be made up to 3 months in advance. Yes, friends, we really said that! Well, lucky for you, we have just the recipe! The reviewers agree. A Self Esteem Brands® company. Pro tip: Tuck a piece of bread inside the storage container to help regulate moisture and keep your goodies fresher for longer. Stored this way, chocolate will last a while: Solid milk chocolate keeps for over a year; solid dark keeps for … to be a hot summer day to indulge in a cold treat like popsicles or ice cream? Your email address will not be published. in these delicious, protein-packed Dark Chocolate Cherry Snack Bites that are made from whole ingredients! Whenever I used to make whipped cream it would be perfectly light and fluffy and I would serve it right away with pie or other treats. This way the flavor can develop. However, you should store the baklava an airtight container for it to stay fresh for said period. Panna Cotta is very simple to prepare and it will keep in the fridge for up to 5 days. For long-term storage, we suggest you store the brownies in the freezer. This healthier version of fudgy brownies uses sweet potato in place of eggs to help bind the batter, while also keeping the texture moist. Cover with plastic wrap and thaw in the refrigerator overnight, or at room temperature for an hour or two. The other one is a chocolate batter made with chocolate, butter, eggs, rum and sugar. Whether it's brownies, pie, or cake that strikes your fancy, our delicious dessert recipes are sure to please. No matter what time of the year, apple crisp is one of the most popular fall desserts; it’s also an easy-to-make spin-off of apple pies, with the same flavor! For most people, it’s not—could you imagine Halloween or Valentine’s Day without. A Bundt cake is such a great way to go for an easy, make-ahead dessert—it’ll stay moist and doesn’t require laborious frosting like a layer cake. If it’s not for guests, you can slice it up and freeze them in pieces, each wrapped in plastic. The weather is quite humid out here.Sent by AnjushaEditor: Expert Advice: How to Wrap, Store, and Keep Cake Fresh How to Plan, Cook For, and Throw a Dessert Reception How to Make Your Own Cake Stands Readers, what’s your advice? ... Dessert Recipes ... with the lid ajar so condensation can evaporate. Freezing might not be the best idea because of the texture. With this collection of 10 Easy Make-Ahead Desserts you will always have homemade cakes and cookies at home that will surely come handy during the holiday season as well. The sauce is made with ruby port, cherries and sugar and you can prepare it just before serving. Giada's watermelon-pineapple sorbet is kid-friendly, but to spike it for the grownups, add a shot of rum. This makes cheescake an ideal choice for a make-ahead dessert. The layers can be frozen for up to 2 weeks. A bowl or a scoop of vanilla ice cream is optional, but recommended. Flavor: Lavender has a distinctive floral taste with hints of its botanic relatives, mint and … For an extra benefit, add chunks of walnut or pecan for added heart boost! Bake, Cool, And Preserve A cake without icing can last long, especially, when it is kept cling-film wrapped, or under a cake dome . Lavender. Long Term Storage. Make-ahead desserts keep for days, weeks or even for months! Therefore, we bring to you some tips to preserve your baked goods for a long time, to keep relishing with your family and friends. These bites are dairy-free and made with almond flour and oats so they’re safe and meant to be eaten raw (or you can heat them up if you choose). This quick and easy Personal Peanut Butter Mug Cake uses simple ingredients that you likely already have, including: flour, peanut butter, an egg, brown sugar, and baking powder. This is a very simple pie that you can prepare in half-an-hour, baking time is 50 minutes and you have the perfectly fruity and summery pie on your table. What’s your go-to favorite better-for-you snack? Bake when you have time, make sure to wrap them tightly in clingfilm and put them in the freezer. They both cast the same kind of bad-flavor spell as oxygen does. For this semifreddo you’ll need mascarpone, heavy cream and bittersweet chocolate. The chocolatey goodness comes from a mixture of cocoa powder and almond butter, and is enhanced with a natural sweetener of your choice: honey, maple syrup, or stevia drops. Without proper packaging, soft pastries become hard and hard pastries become soft. You’ll use brown sugar, a bit of vanilla extract and a handful of spices for sweetness and flavor. The mixture of dark chocolate, almonds, dates, and cherries serve a good source of vitamins and antioxidants, and can help lower the risk of heart disease. Just combine the ingredients in a blender, pour the mixture into a popsicle tray (here’s our favorite) and stick them in the freezer. Definitely not us! Care. No juice, artificial sugar, or additives needed. The reviewers agree. Any type of yogurt will work, but we recommend using low-fat yogurt or Greek yogurt as there is more grams of protein per serving and they go light on the sugar. Panna Cotta is very simple to prepare … From prep to cook time to clean-up, this recipe takes less than one hour—and we promise it’s worth every minute. In determining how long Sweets lasts, our content incorporates research from multiple resources, including the United States Department of Agriculture and the United States Food & Drug Administration.In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of Sweets. Slow-Cooker Apple Crisp. We’re telling you, friends, this recipe is #goals! If you prefer, you could use whole wheat flour in place of almond flour to get a serving of whole grain and fiber with every slice. To serve, unwrap the cake and set it on a flat serving plate. We’re firm believers in the importance of having a balanced diet; a diet that’s filled with a lot of fresh fruits and veggies, whole grains, lean protein, and the occasional sweet treat. With risks like these, it can seem like cutting sweets completely from your life can be a great way to lose weight and maintain a healthy diet, but then the question becomes: is that really sustainable long-term? discussion from the Chowhound Home Cooking, Dessert food community. Most baked goods keep well at room temperature. Change the paper towels if they get damp over time. (function() { Not to mention the Semifreddo, which is an Italian creation. Not just sunlight (unless you want to make fondue), but also artificial light. This recipe also gives you three decently healthy options to make a yummy chocolate frosting to spread on top from: coconut milk, protein powder, or cream cheese, depending on your diet plan. })(); (adsbygoogle = window.adsbygoogle || []).push({}); TOP 10 Beautiful Cactus Gardens for the Black Thumb, TOP 10 Non-Alcoholic Hot Drinks for Fall and Winter, Top 10 White Chocolate Desserts You Must Try, Top 10 DIY Halloween Centerpieces Made With Pumpkins. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. znscr.parentNode.insertBefore(zergnet, znscr); Do you have healthy dessert ideas? This recipe is a healthy alternative to processed desserts. But remember these words: the key is moderation. Wrap in plastic and refrigerate the cooled cake first, then freeze for up to one month. And as long as you choose healthier treats that are low in sodium (salt) and sugars, you shouldn’t have to eliminate them completely. Heat and time both melt your perfectly whipped cream! These desserts can be made the day before, so you can be super relaxed come time to serve up! The same applies to the ganache: it should sit, covered, at room temperature for up to 24 hours as it will thicken as it cools. If you’ve been looking for a few healthy dessert ideas to satisfy your sweet tooth, while making sure you stay on track in your health journey, let us lend you a hand with these 9 must-make recipes for you! What are our shelf life resources? Passionfruit ricotta with honey and macadamia Ricotta - … These wholesome, yummy muffin bites are the perfect grab-and-go breakfast or snack option for people who are short on time. You can’t go wrong with this recipe. Yes, please. It will keep in the freezer for up to one month. "https:" : "http:") + '//www.zergnet.com/zerg.js?id=51345'; To prepare this arctic roll you will need some baking skills and time, but it totally worths the effort. for less than 60 seconds, and voilà! Rice is … But what if we also told you that you could make gluten-free, dairy-free, and vegan-friendly brownies from, This healthier version of fudgy brownies uses sweet potato in place of eggs to help bind the batter, while also keeping the texture moist. These simple popsicles are made with three healthy ingredients: fresh fruit, yogurt, and honey. People, Purpose, Profits, Play® The filling is a homemade ice cream cooked with fresh strawberries and the sponge is a basic batter that you would usually use when making a swiss roll. I found it's a challenge to obtain the cake stays fresh. Join the discussion today. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices. It’s a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before … Over-indulging in sweets and other sugary things can lead to more than just gaining weight. Instead of butter or vegetable cooking oil, you can substitute with melted coconut oil or olive oil. and stick them in the freezer. This mouth-watering chocolate ganache cake will be the highlight of your dinner party. If you’ve been looking for a few healthy dessert ideas to satisfy your sweet tooth, while making sure you stay on track in your health journey, let us lend you a hand with these 9 must-make recipes for you! Probably. var zergnet = document.createElement('script'); For most people, it’s not—could you imagine Halloween or Valentine’s Day without any chocolate? Eat This, Not That! Tell us! That’s why we love these no-bake cookie dough bites! zergnet.src = (document.location.protocol == "https:" ? Mmm! According to the USDA, opened eggs kept under 40 degrees F (5 C) will remain safe up to 3-4 days. One is the vanilla batter which is basically cream cheese, sugar, egg and vanilla extract. Small changes can make a big impact! Oxygen exposure dries out pastries, making them taste stale. That’s it! You will always have homemade cookies at home to satisfy your sweet tooth. 01 of 07 Double Pineapple Upside-Down Cake Pineapple Upside Down Cake. Not only do they contain … Make a batch and stick ‘em in the fridge or freezer for an easy, protein-packed bite that will satisfy your sweet tooth, while keeping you fuller, longer!