Preparation Time: 15 mins   Cooking Time: 10 mins   Total Time: 25 mins     If not … Dry roast the coconut and … Dry Coconut modak #modak Happy ganesh chaturthi..... Pritam Mehta Kothari Surat. Are you sure you want to delete this review ? I have made it in small quantity so I have used 1/2 cup dry fruits but you can use 1 cup of mixed dry fruits. Rich yet healthy option for kids. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. The best part – no cooking required! servings, Gluten Free Hindi Recipes Sieve the rajgira flour for better texture. Or just shape into a ladoo by making a tight, smooth ball. Add 1 ½ tablespoons rose syrup or rooh afza. 30 minutes 2 cooksnaps Ingredients. Makes 5 to 6 servings it is specifically … In addition to the fresh coconut filling, here are 3 other fillings that taste heavenly in this fried modak recipe: Dry coconut filling (dry desiccated coconut with sugar), details in the recipe card; Sweet sesame filling (roasted sesame seeds with jaggery), details in the recipe … Now with the help of both thumbs start pressing the edges and create a furrow in the centre. The rice flour based dumpling are filled with sweet coconut and jaggery based filling and served hot with sugar syrupa and ghee. Remove the mixture and keep aside in a plate. ABOUT Dry fruit modak RECIPE. REGISTER NOW If you are a new user. Add 2-3 tablespoons of Hershey’s chocolate syrup or strawberry syrup. Please sign in to access your cookbooks, Dry Coconut With Jaggery Modak recipe - How to make Dry Coconut With Jaggery Modak. - Repeat the same for rest. Coconut Dry fruit Modak made from Coconut & dry Fruits with Condensed Milk. This is Quick and Easy Modak Recipe from Coconut and Condensed milk (Nestle Milkmaid / Amul mithai mate).It tastes like peda / Pedha with a nice flavor of coconut . You can make it in 5 minutes if you have the ingredients ready. If not then add little milk. To prepare this delicious recipe, take a pan and add grated coconut in it. No Cook Dry Fruit Modak Recipe for Kids - Grease the mould using ghee. Easy coconut modak recipe for Ganesh Chaturthi. Cover and keep aside for 15 to 20 minutes. Today I am sharing a recipe of Modak for Nivedya during Ganesh Chaturthi Festival. Grate dry coconut 4. Add the date-raisin mixture and … Click OK to sign out from tarladalal. Combine the wheat flour and enough water and knead into a soft dough. Drain on an absorbent paper and serve hot. Dry fruits modak. The number of possible stuffings are only limited to one’s imagination. It is a sweet that maharashtrian's make on ganesh chaturti. It’s sweet, chewy, full of coconut flavor, made with just 2-ingredients (plus dipped into chocolate. See recipes for Dry Coconut Modak, Rose coconut modaks balls too. Reduce the same amount of condensed milk. 5. Step 1 Prepare the filling for Ukadiche modak. Try out this modak shaped delicious sweet for the festival. Tips and Variations to make Instant Modak. Eggless chocolate sugar cookies recipe (cutout cookies). Modak Recipe Step 2) Now scoop a tbsp of prepared coconut-jaggery stuffing and … Very easy, quick and yummy sweet. Grease the mould and stuff a generous amount of mixture inside, Press it evenly on all the sides. 2. - Take desiccated coconut and condensed milk in a bowl. Modak Recipe Step 1) Take a small ball size rice dough and flatten it. Add shredded dry fruits, powdered jaggery, powdered sugar … Modak. To make this Maharashtrian speciality, take a bowl and add grated fresh coconut in it. Ukadiche Modak Recipe: Step By Step. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Take a pan and put oil, and deep fry the modak till they become golden-brown in colour. Today we have a dry fruit modak recipe that’s made from just 3 ingredients – dates, almonds and desiccated coconut – super tasty and super healthy! Do remove the bowl from the microwave every 10-15 seconds, do give it a stir. Some of the most popular ones for Ganesh Chaturthi are: Chocolate Modak, Dried Fruits Modak, Fried Kozhukattai. Use whatever dry fruits you have. Show me for US measuring cups are used (1 cup = 240 ml). Recipe Tags. Keep the mould close and fill the mixture tightly by pressing … Grate jaggery, prepare a dry powder of nuts 3. … - Mix really well and when you press a small portion into a ball it should come together. Traditionally, the sweet filling of the modak is made from jaggery, coconut and chopped dry fruits, while the outer shell is usually made of rice flour (for … For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Easy to make modak to offer lord ganesha on ganesh chaturthi. Your email address will not be published. Or Sign In here, if you are an existing member. Ingredients: 3 cup Desiccated Coconut (Plain or Flavoured) 1 cup Mix Dry fruits (Almond, Cashew, Pistachio) Or you can pop it into the refrigerator for a quick set. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Take the dough and make lemon size balls from it. Grind the roasted nuts, dry coconut pieces and poppy seeds to a coarse powder. Do not have modak moulds? With the festive season of Ganesh Chaturthi going on, can there be a better time to prepare modaks at home? Repeat this till it is melted, smooth and shiny. A popular Maharashtrian dessert, modaks are an inseparable part of the Ganesh Chaturthi festivities. Modaks (sweet rice flour dumplings filled with coconut and jaggery) or Ukadiche modak, is a ritual sweet dish, specially prepared on the day of Ganesh Chaturthi to offer to Ganpati Bappa. Just make … This will allow the excess moisture to evaporate and the filling will not release water when the modak … We generally make 21 modaks for navidya. . Privacy Policy: We never give away your email,, Tarla Dalal's Recently Launched Cookbooks. Find the recipe here. 4 peoples 1 dry coconut 4 tbs milk powder 4 tbs milk 1 cup sugar 1/2 cup water Pistachio for garnish Steps. Pulse with ghee: Now add ghee. I make fried modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul).For covering of this modak I used whole wheat flour with Semolina(rava/suji) and no maida in it.Semolina makes this modak crispy.This are the traditional Modak prepared in Marathi homes .Maharashtrians prepare this modak during ganesh chaturthi festival or on … optional) and ready in just 10 minutes or less! Meanwhile prepare the stuffing for the modaks. Again start pulsing and it should come together like a dough. *Nutrition information is a rough estimate for 1 serving. Keep the mould close and fill the mixture tightly by pressing it from the bottom hole. Want to make it perfect first time? 50 gm dry coconut 5gm cardamom powder Method 1. You can also use flavoured desiccated Coconut to make it more colourful. To post a private recipe note requires you to, You are not signed in. Aug 25, 2017 - This no-sugar dry fruits modak is so QUICK to make. Offering to Ganesha usually concludes with … Missed out on our mailers?Our mailers are now online! traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. If the respective id is not registered, a new account will be created. Modak is a popular Maharashtrian delicacy which is relished during the Ganesh Chturthi.due to Lord Ganesh's love for Modak,Modaks are offered to Lord Ganesh as prasad during the festivity.This Saffron Coconut Modak recipe here is a special one made with kesar (saffron) that enhances the aroma & flavor of this delicious sweet. Roll them , put the filling and then give modak shape. Let the chocolate set (it may take up to an hour). Aug 19, 2019 - Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. If your Gmail or Facebook email id is registered with, the accounts will be merged. - Take semisweet chocolate in a bowl and melt into the microwave. Combine all the ingredients and mix well. If using frozen pre-shredded coconut, dry roast the coconut on medium heat for 5 minutes. Instead of half portion, you can cover them completely with chocolate. 279 homemade recipes for coconut modak from the biggest global cooking community! Open the mould and unmould the modak carefully. -Dip the half portion of modak one by one into the melted chocolate and arrange it back on the plate. The offerings of Lord Ganesha are incomplete without modak. Add a teaspoon of rose water in the mixture. Add 2-3 tablespoons of crushed or powdered pistachios or other nuts. You can double or triple the amount to make more quantity of modak. Heat a shallow frying pan and add 1 tablespoon of … Veg; Easy; Diwali; Maharashtra; Roasting; Dessert; Egg Free; Ingredients Serving: 5 . Filling : Dry fruits & nuts , Coconut-Jaggery , Sesame seeds, dry coconut, jaggery, peanuts-jaagery , choco chips and nuts , Gulkand and dry coconut so on , you can go creative and make any filling of your choice. You’ll need 6-ingredients and a food processor. A wholesome, healthier delight which you simply can't resist! This recipe was contributed by Jyoti V B on 10 Sep 2012, You are not signed in. Modak is a sweet dumpling recipe popular in western and south india, especially as a favorite sweet dish to be served to lord ganesha. View Mailer Archive. Over time, the recipe for modak has undergone remarkable changes and having a wide variety of stuffing. Take dry coconut & Peel it & make small pieces of it & mix it in a mixer. Or you can melt the chocolate using a double boiler method. Here's a sugar-free modak full of nuts and rich dry fruits like raisins, dates, poppy seeds, cashews and almonds combined with dry coconut. Shape: - Grease the mould using ghee. No worries, you.