Do you need to soak split peas? Add peas, and return to a boil. Set a large saucepan over a low heat and, once hot, add the oil, then the onion, celery and garlic. Let me now share the detailed recipe with you. Make a big batch of this soup at the beginning of the week for an easy grab-and-go lunch option. Heat: In a medium saucepan, simmer the soup over medium-low until heated through, about 10 minutes; season. This awesome green soup is naturally flavored and spicy. Making this dish was simple and easy. I made it in 30 minutes. Divide the soup between bowls. So instead, I made my own. 450 ml water. Serve with crusty bread for a nourishing, colourful lunch By Janine Ratcliffe. They blend very well in this spinach, fresh pea, and garlic soup. Rachael Ray In Season is part of the Allrecipes Food Group. Spinach (palak) is my favorite green veggie. Add fresh peas and chopped tomatoes. The Reader: Dithering over furlough scheme has cost us jobs . Add remaining salt. This soup should be moderately thick. Add the potato, thyme, garlic, nutmeg, 1/2 teaspoon salt and a … To make this, I used garlic, cumin seeds, pepper corns, milk, and tomatoes, along with spinach and fresh peas. This awesome green soup is naturally flavored and spicy. Return to pot, if necessary. Add spinach. Puree soup using an immersion blender or food processor until smooth and creamy. Reasons to love this pea soup recipe. I know that you may question why a Spinach and Pea Soup is 2 Smart Points per portion (when both spinach and peas … Felt it tasted a little too 'powdery' like the cumin … Season with a little black pepper. Easy Spinach-Lentil Soup Anna Watson Carl. Blend: In a blender, puree the first 7 ingredients. Stir well. Spinach Green Peas Soup is so refreshing and full of flavor and makes a great party starter. Use an immersion blender in the pot, or transfer to a blender in batches, and purée until smooth. Grind together adding water little by little to get a smooth liquid. Making this dish was simple and easy. Here’s a quick and easy recipe for pea and spinach soup: Let me now share the detailed recipe with you. Ingredients (2 servings): 100 grams frozen spinach. © 2020 Meredith Women's Network. One Saturday afternoon I really wanted pea soup, but didn't have any in the cupboard and I didn't want to go to the store. Winter calls for a spicy and refreshing soup like this! The addition of onion and potato makes it extra satisfying, and it’s delicious as well as being nutritious. Drizzle over the soup. Pea, Spinach and Mint Soup. Heat the oil in a medium saucepan over medium heat. Sounds delicious! Put this mix into a mixer/blender. Served with crusty bread :) 1 3/4 cup is a lot of food! Looking to add a little green goodness into your life? Susan Zutautas from Ontario, Canada on December 05, 2017: I make split pea soup all the time but am looking forward to trying your recipe very soon. Plus it can be made in less than 30 minutes! Serve with some croutons or crusty bread. This soup is natural, spicy, and garlicky. I use minimal oil and don't use artificial colors or preservatives in my cooking. Season with salt. If using water add bouillon cube as well It's light and bright flavor makes it an ideal spring or summer soup recipe. Season with sweet paprika, curry, and chilli powders. Pea and ham soup . The creamy pea soup is ready in 15 minutes with just 4 simple ingredients. Choice is all yours. water. And it's utterly delicious. 2 hrs ago. Scoop out around 4 tablespoons of the peas and set aside to add to the top of the soup later. Fry … sauté spinach in olive oil until spinach is slightly wilted. In slow cooker split peas … Step 3. Pour it equally into three bowls. You can soak them and this can speed up the cooking time but as long as you give them plenty of time to cook you don’t need to pre-soak them. Saute them for a minute. This is a great soup to make in advance. Our spinach soup recipes include creamy bowls, plus chunky tortellini and cool gazpacho soups. Contrary to popular belief it’s not essential to soak split peas. Add milk and heat over low heat, stirring, for 2 to 3 min until steaming (do not let boil). Stir in the spinach and yogurt and then blitz the soup until smooth. Fresh peas (green peas) also have similar properties. Add minced garlic to spinach and continue sautéing until spinach is completely wilted. Throw in some salt. My mom made it with Kale and said stick with the spinach. 1/2 vegetable stock cube. Enjoy sipping this naturally-aromatic, spicy soup. Quick and Easy. Stir spinach and peas into soup; cover and boil for about 5 min or until spinach is tender. … Cover, and cook, stirring occasionally, until spinach has wilted, 2 to 3 minutes. Add water to adjust the consistency. Receive 13 issues for only £29.99 20 minutes; serves 4; Easy; An absolute classic, made with just five ingredients in 20 minutes. Pea and ham soup; This competition is now closed. Return to the saucepan and place over low heat to warm through. Occasionally turn them. Add the peas, mint, salt, pepper and remaining stock and blend until smooth. … Freezable, vegan, vegetarian. Add the shallot and cook, stirring, until tender, 3 to 5 minutes. Remove from the heat. March 9, 2020 at 11:53 am . It is high in vitamins, iron, dietary fiber, copper, and proteins. Place the kale and spinach in a blender, add half the stock mixture and blend until smooth. Season with salt. Heat olive oil or butter in a deep-bottomed pan. medium saucepan, simmer the soup over medium-low until heated through, about 10 minutes; season. Drizzle over the soup Stir in spinach. Throw in cumin seeds, pepper corns, and garlic cloves. You can use a stand or hand blender. Reduce heat, and simmer, stirring occasionally, until peas are tender and bright green, 2 to 3 minutes. I like to cook and eat natural, healthy, and tasty foods. water. ShailaSheshadri (author) from Bengaluru on December 05, 2017: Thanks Susan. This was so easy and delicious! My spinach split pea soup is naturally vegan and gluten free (check the ingredients on your vegetable stock). Meanwhile, trim off tough stems from spinach. 200 grams frozen peas. Remove soup from heat, add spinach and cilantro. This simple soup has a lovely fresh flavour and is great served either hot or chilled – making it totally versatile and an easy solution for lunch or dinner. Turn off the stove. Made with cornstarch canned potatoes cannelini beans and frozen spinach.1/2 tspn cayenne was too spicy would add less next time. Soaked split peas will cook in about 40-45 minutes in stovetop or about 30 minutes in Instant Pot (to make them creamy) or a bit less if you like the peas to be a bit more al dente. Your favorite spinach fresh pea garlic soup is ready! Other soup recipe ideas include; Pho inspired soup, Easy chicken and veg soup and Butternut and apple soup. Transfer it to the same pan. Ladle the soup into bowls and add some of the reserved peas to the top. Serve : In a small bowl, mix the mascarpone, lemon zest and juice, and 2 tbsp. Turn on the heat. Spinach & Kale Soup with Tahini Dressed Chickpeas Serves 3-4 persons. Oh-so-easy, this soup is yummy! frozen spinach, thawed and squeezed dry, 1/2 cup finely chopped fresh flat-leaf parsley. Try this easy recipe. Make this rich and tasty Pea Soup with frozen peas! Add frozen peas, water or stock to pot. To make this, I used garlic, cumin seeds, pepper corns, milk, and tomatoes, along with spinach and fresh peas. Let the mix boil for a minute. If you can’t find any, don’t worry, any fresh spinach will do. To avoid the pasta becoming mushy, cook it in the soup only when you're ready to eat it. Rating: 4 stars 22 Ratings. 10 oz. In a medium pot heat up 2 tablespoons of the oil, add the chopped onion, garlic and cubed potato. I used baby spinach for this recipe but it doesn’t have to be ‘baby’! By this time, cumin sizzles. Serve: In a small bowl, mix the mascarpone, lemon zest and juice, and 2 tbsp. 1 garlic clove. Add half a cup of milk. This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. Winter calls for a spicy and refreshing soup like this! Then you’ll love this quick and easy soup with peas and spinach. Serve it warm or chilled. Set aside for a few minutes for cooling. Similarly, add the spinach only when you're ready to serve it. Turn off the heat. 1 tablespoon yoghurt (although I used oat milk due to the lack of ingredients situation and it worked well) salt and pepper. Spinach, Pasta, and Pea Soup Spinach, Pasta, and Pea Soup. Spinach soup 62 ratings 4.6 out of 5 star rating While the soup simmered I trimmed the spinach and then bam!....dinner was ready. Stir-cook them for 4-5 minutes on medium-high heat or till tomatoes become a bit mushy. It's amazingly quick and easy … I made it in 30 minutes. Check Out the Video recipe here : Cook it covered on low fire for 3 minutes. This palak peas soup is something even a new bee to kitchen can’t go wrong.And the outcome is just delicious… Even the kids who don’t like spinach will like this soup .Do try for yourself.. Your choice! Remove and discard the garlic and rosemary.