French Baguette Sandwich with Brie du Pommier. Effortlessly elegant, and most importantly, so delicious. Bon Jour! Butter. Effortlessly elegant, and most importantly, so delicious. Of course I appreciate the Jambon beurre sandwich in its purest state, but because swapping out one simple sandwich for another doesn’t really satisfy my need for something a little more exciting, we’re amping it up a bit. European style butter, French brie, prosciutto cotto ham (Italian), lettuce on our Tradition baguette. Within each issue, you can travel to gorgeous cheese regions, meet passionate makers and mongers, discover one-of-a-kind recipes, and even learn how to make your own cheeses. Heat the remaining 1 1/2 tablespoons olive oil in the skillet over medium high. Also, this is a hefty sandwich, I can only finish about half. Brush the hot grill pan with oil. Alouette - Party Pack of Garlic & Herbs Soft Cheese Spread (6.5oz), Crème de Brie Original Cheese Spread (5oz), Double Creme Brie (8oz) - Count 3; 1 unit of each $29.99 $ 29 . Season every layer – the butter, the cheese, the greens. This site uses Akismet to reduce spam. I also loaded the Jambon beurre up with plenty of triple creme brie, and tangy lemon-dressed arugula, which packs a peppery punch very complimentary to the prosciutto. Layer the prosciutto on top, followed by a few slices of brie, and then finally, a handful of lemon arugula. Fudge Factor Looking for Something Else? This is an excellent sandwich, but if you find the baguette a little too chewy, we have substituted a pumpernickel and rye deli swirl with very good results. French baguette. The French brie is deliciously rich and creamy and the chunky sweet cranberry chutney is a great addition, although they may have run out of ideas with the spinach. If you’re making it after, wrap tightly in plastic wrap and store in the fridge until you’re ready to eat. Ingredients of the best quality will make all the difference—look for a fresh artisan baguette and a wedge of ooey-gooey Brie du Pommier. Spread preserves on both sides of bread. One thing I’ll say, though. Also, if you can, use salted butter. 7. While the sandwiches are cooking, heat a remaining tablespoon of butter in a pan over medium. Because the namesake of this dish is beurre, or butter, I like to use a really good-quality butter for this Jambon beurre – Kerrygold is a favorite, along with this local brand. Herb compound butter adds a refreshing note, but plain cultured butter will do just as nicely. Centuries ago, Brie was given as tribute to French Kings. Argula has an innately peppery taste to it, which compliments the prsociutto and herbed butter really well. If you’re serving right away, stick a few toothpicks in the Jambon beurre to secure it. Cover with remaining half of baguette. Let’s get started. Let’s use what we’ve got. Split the baguette down the middle, cut into four long sandwiches. This magazine is devoted to delivering the most innovative, eye-opening stories about the world's many cheeses and cheesemakers. We'll start simply, because the glory of French … lo mein noodles, scallions, boneless skinless chicken breasts and 9 more. This is probably frowned upon by the French. Add a handful of arugula before topping the greens with a few more slices of brie … I like to dress it simply with a little bit of lemon juice, salt, and pepper. You don’t need anything too fancy or expensive here, just make sure it’s a creamy brie. This classic French Baguette Sandwich, also known as a Jambon Beurre Sandwich is such a nice departure from a classic deli sandwich. Dijon. The beauty of this sandwich lies in the uncomplicated—but deeply satisfying—combination of flavors. Rating: 4.5 stars 11 Ratings. Make the most of this versatile soft cheese with recipes that place the classic French favourite at the heart of the ingredients list. BEST Creamy Dreamy Mashed Potatoes Recipe, Whipping up this Pork Wonton Soup today for three, Putting up Christmas today and then diving into a, Say hello to Cranberry and Turkey Melts with Bruss, Last minute salad alert!!! Absolutely loved it, Your email address will not be published. I do want to note, it’s important that no matter what butter you use, make sure it’s room temp or soft. French Sandwich Brie Cheese Main Dish Vegetarian. Each issue is a resource for readers of any background. Place the other piece of bread of top. Brie. jambon beurre, french baguette sandwich, ham and brie sandwich, ham baguette, prosciutto baguette, prosciutto sandwich, French baguette, cut into four equal pieces and sliced in half horizonally. This sandwich is made to order. These are LARGE sandwiches, so keep that in mind. To make more room for filling, and to cut out a few extra carbs, hollow out the inside of the French baguette. Quick & Easy More Bread Recipes 5 Ingredients or Less Highly Rated. Place each sandwich … (Best Overall) If you are looking for the best Brie cheese option, you … Sometimes a few simple ingredients can come together to create something greater than the sum of their parts, and there are few finer examples than this comforting, indulgent mixture of fat and carbs. Spread butter generously on one side of the baguette for a thick layer of butter or two sides for two thin layers. Season with salt and pepper. Let the sliced brie sit out at room temperature whlle you prepare everything. Also, I like to leave the brie out at room temperature for about 15 minutes for assembling the sandwich, so you’re ensured an irresistibly gooey  piece of brie with each bite. Yes! Add to cart. Although, we are living in strange times, so please, use whatever butter you’ve got on hand. While I adore a simple deli turkey sandwich with cheese, lettuce, and just the right amount of mayo, after you eat said turkey sandwich an astonishing nine days in a row, it starts to go from pleasantly simple to unpleasantly boring. If you want a smaller portion, this can easily be cut into eight smaller sandwiches. Halve baguette lengthwise. You can use whatever herbs you have on hand, I ended up going with a combination of chives and parsley, but tarragon would be lovely, or even a little bit of thyme. Your email address will not be published. Add butter, herbs, dijon, and garlic to a small bowl. culture is the ultimate publication for those who love cheese. Herbs. Our version is layered on a crusty French baguette with salty prosciutto, an easy herbed butter, creamy brie, and peppery arugula. This French Brie Grilled Cheese Sandwich sure does change things up. Spread thin layer of herb compound butter on both sides of the baguette. Brie and butter on a baguette isn't just a delicious-sounding alliteration - it's a classic French sandwich that actually lives up to the hype. Once the oil is very … Top with a handful of arugula. Secure with toothpics or if eating later, wrap tightly in plastic wrap. Ham and Brie Sandwich quantity. jambon de bayonne, herb, French baguette, butter, brie. Mix until combined. This classic French Baguette Sandwich, also known as a Jambon Beurre Sandwich is such a nice departure from a classic deli sandwich. Even on the simplest turkey and cheese sandwich, I always make sure to season either the mayo side, the avocado or lettuce. Arugula. Add arugula to a medium bowl. gouda cheese, olives, brie cheese, olive oil, oregano, ham, mozzarella cheese and 4 more. Evenly arrange Bayonne ham and Brie du Pommier slices on one side of the buttered baguette. Dress the arugula. It’s easy to taste why, especially when you know how to eat Brie. Serve this up for a light lunch! Spread the butter on the top and bottom of each slice of bread. House-roasted turkey. This Brie Grilled Cheese has thin slices of chicken breast, gooey brie, and melty mozzarella for a quick and delicious crispy sandwich. Our version of a Jambon beurre sandwich swaps out traditional ham for salty prosciutto and an easy herbed butter in place of the plain, salted butter. Jambon Beurre. … Eiffel Tower 2.2 lb Brie Cheese. Grease Truck Sandwich. Foodcollection RF/Getty Images. Like a turkey sandwich, this French Baguette Sandwich is a cinch to throw together and requires zero cooking. Use a baguette that’s super crispy on the outside, and soft on the inside. * Percent Daily Values are based on a 2000 calorie diet. French Baguette Sandwich with Brie du Pommier Culture. Brie - Not all brie is vegetarian, please check the label to make sure it is vegetarian. Home » recipes » French Baguette Sandwich with Brie du Pommier. Season with salt and pepper. (The stronger those mushroom aromas, the better!) Good to know that works too! Get these exclusive recipes with a subscription to Yummly Pro. PRO. For each sandwich, spread one side of the roll with 1 tablespoon of apricot jam and the other side with 1 teaspoon mustard. Which is why we’re shaking up our sandwich game to emulate the French equivalent of the perfect sandwich : Jambon Beurre. This French-style cured ham is extra-aged to develop deep, concentrated flavors and a sweetness that is unique and delicious. call 866-318-7863 or email us at [email protected] Squeeze lemon juice on top and toss. culture: the word on cheese, Burnt Honey and Yogurt Cheesecake with Vanilla, Orange, and Pistachios, 8 ounces Brie du Pommier, cut into ½-inch-thick slices. How to Make Brie Cheese Sandwich. Tarragon Chicken Salad Tea Sandwiches. jambon de bayonne, herb, butter, brie, French baguette. The simplicity of this, Jambon Beurre Sandwich (Ham, Butter and Brie Sandwich), Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen. Lastly, and arguably, most importantly, is the French baguette. culture: the word on cheese is America's first and best magazine devoted to the love of cheese. The ingredients are simple. You MUST try the Kerrygold garlic/herb butter – we keep a couple of sticks in the freezer at all times and use it to saute shrimp, make sauces, spread on garlic bread, and about a zillion other things – yum! Prosciutto. They can easily be cut in half again for a smaller, more manageable portion. And eating French ham sandwiches that take less than 5 minutes to make! Agour Jambon de Bayonne is newly available in the US, but you can ask for it at your local deli or specialty shop. Cranberry sauce - also known as cranberry jam, the type of sauce found in a jar. However, we are living in a time where you may not want to go to the deli counter, and if that’s the case, pre-packed prosciutto will work just fine. Lingonberry preserves. To one side add about ¼ cup arugula, a slice of brie, and 3 thin slices of ham; sandwich the bread together. The beauty of this sandwich lies in the uncomplicated—but deeply satisfying—combination of flavors. 1. Brie. Get Brie and Butter Baguette Sandwich Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. If you only have unsalted butter (which is what we recommend to use most of the time), you can season with a little extra salt in the end. A Jambon Beurre Sandwich in English, translates simply to, butter and ham sandwich. French Baguette with Three Cheeses As receitas lá de casa. View More View More. Crack eggs and fry until the whites are set but the yolks are runny. When it all comes together, it’s the iconic Turkey & Brie sandwich from The Williamsburg Winery. Since this is a recipe blog, I’ve included a recipe at the end of this post. Heat a grill pan over medium heat. The recipe contains four ingredients that are foundations of French cuisine and have been perfected by generations of traditional production: baguette, butter, Jambon de Bayonne, and Brie. Roasted garlic mayo. This classic French baguette sandwich is exactly what we all love about French cuisine, it’s effortlessly elegant, and so darn delicious. Add arugula to a bowl. Croissants - I use all-butter croissants for this recipe but regular croissants will work well too. Mussel, bacon & brie tartlets 6 ratings 4.9 out of 5 star rating Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat. Our version is layered on a crusty French baguette with salty prosciutto, an easy herbed butter, creamy brie, and peppery arugula. Close with other baguette half and slice sandwich crosswise into 4 equal portions. Made my own sourdough baguettes. Not just … On … A French cafe grilled cheese sandwich on parmesan bread, Dijon mustard, creamy melted brie, crunchy cornichons, pickled onions, topped with salad. Soft and creamy, with a mild yet deeply-satisfying taste, Président Brie is a staple at any memorable gathering. Season to taste with salt and pepper. Make these one day in advance, wrap tightly in plastic and store in the fridge. I love the tanginess dijon mustard adds to the herbed butter,  but again, this is meant to be a simple sandwich, so if you don’t have it on hand, you can leave it out. Layer it up. Required fields are marked *. Because the crusty exterior is what I’m really pining after when it comes to a baguette, sometimes if I’m trying to save calories or carbs, I’ll hallow out a little bit of both pieces so there’s more room for filling. Pork Roll Sandwich with Egg and Cheese. This ham and cheese sandwich goes uptown with fancy French cheese, tangy greens and bread that's oiled and toasted on the grill. Season with salt and pepper. If you can’t find prosciutto or don’t want to spend the money on it, good-quality ham will work as well. The Peterson Company is a family-owned and operated importer and wholesale distributor, offering a unique and well-curated selection of fine specialty cheeses to the US market. Our version is layered on a crusty French baguette with salty prosciutto, an easy herbed butter, creamy brie… Garlic. French Baguette Sandwich with Brie du Pommier Culture. The recipe contains four ingredients that are foundations of French cuisine and have been perfected by generations of traditional production: baguette, butter, Jambon de Bayonne, and Brie. These are LARGE sandwiches, so feel free to cut each one in half for eight smaller sandwiches. Mix to combine. American cheese and cheddar may be the classic cheeses … In a small bowl, beat the eggs, milk, vanilla extract, and cinnamon together. The French brie is deliciously rich and creamy and the chunky sweet cranberry chutney is a great addition, although they may have run out of ideas with the spinach. And it’s legendary. Layer the prosciutto on the bottom piece of baguette. Because garlic in its uncooked state is pretty pungent, I only use one clove, grated. Very good sandwich! So full of flavor with added grape tomatoes and tarragon. culture aims to nurture passion for great cheese through accurate, engaging storytelling that focuses on the people and places behind cheese. Season with salt and pepper. Slice baguette horizontally with a serrated bread knife. 27 Tesco's Brie & Cranberry Sandwich, £2.50 Tesco Creamy French brie sandwiched between slices of soft malted brown bread and layered with sweet, chunky cranberry chutney and spinach. I learn so much from you as well! Making this grilled brie cheese is as simple as spreading a thin layer of the fig preserves onto each slice of bread before laying down slices of brie on one of the bread halves. Top with three pieces of brie. Top with the second slice and toast in a non-stick fry pan until golden on both sides and cheese is … Learn how your comment data is processed. Once the pan is hot, lie the sandwiches, oiled side down, in the … Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes. Serve these tasty little treats with a hearty bowl of soup or a side of potato salad. Grilled Open-face Ham, Brie, and Arugula Sandwiches Recipe. The most important tip I can give you to make a good sandwich great, is seasoning. And watch videos demonstrating recipe prep and cooking techniques. Tia's BLT Sandwich. Feel free to read it more as a formula than a recipe and adjust according to taste. This classic French Baguette Sandwich, also known as a Jambon Beurre Sandwich is such a nice departure from a classic deli sandwich. Toss with lemon juice. Keep it up great post. Add softened butter, herbs, dijon (if using), and garlic together in a bowl. Pour mixture into a … Easy sandwiches are all about adaptability, so make swaps where you need to. If you already have mixed greens on hand, butter lettuce, or some other equivalent, go ahead and use those in place of arugula. A kiss from France in every bite… Granny Smith apple slices. Prosciutto can be expensive, but I find if you go to the deli counter to get it and have them slice it thinly for you, it’s a fraction of the cost. Here’s how it goes: Make the herbed butter. And most classic versions are just that – good quality ham and soft butter on a crusty French baguette. Category: Fresh Savory Tags: bakery, Cafe, dinner, french, Ham and Brie Sandwich, lunch, sandwich, savory, tfkcc, the french … French baguette. Yummy sandwich!