Add in maple syrup, eggs, lemon juice, vanilla, and cornstarch and mix until just combined (DON’T OVERMIX). 18.6 g Add quark (or Greek yogurt or pureed cottage cheese) and beat one more time until everything is thoroughly combined. Drain the water from the soaked dates, add to blender, and pulse again until a dough forms. Instead of 59 grams of fat, this healthy cheesecake recipe only has 8 grams of fat! You are going to love the silky smooth texture combined with the freshness and the slight tang from the lime. It will become Greek yogurt. This is neither helpful or health beneficial in any way. I cannot wait for you to give this Healthy Cheesecake Recipe a try! Cheesecake with Ginger Snap Crust. Transfer crust mixture to springform pan and press down into an even layer and up the sides a little. Have all ingredients at room temperature, but if your cream cheese or neufchatel cheese is still cold, microwave it for about 25 seconds to soften it. Big deal, right? plain Greek yogurt (0% or 2%) granulated sugar. Thank you for supporting Secretly Healthy Home! 2 Blocks (16 oz) Low Fat Cream Cheese Softened (can sub full fat or vegan cream cheese) 1 Cup Plain Nonfat Greek Yogurt (See Note 2 for dairy-free options) ½ Cup Pure Maple Syrup (See Note 3 for substitutions) 2 Eggs 1 Tbs Lemon Juice (I used fresh) 2 tsp Vanilla Extract Let stand for 10 minutes. First, we prebake the crust a little just to get it slightly golden and fragrant. 2 small lemons, juiced (can be adjusted to taste, use 1 for a less tangy) 2 c. grass-fed full-fat plain greek yogurt … grass-fed unflavored gelatin. Sorry to break it to you, but regular cheesecake is not healthy. My passion is to create secretly healthy recipes that taste amazing! Pour cheesecake batter into crust, smooth top, and lightly drop on the counter a couple times to remove any air bubbles. My friends, this recipe is for you! Be sure to tag @secretlyhealthyhome on Instagram, Facebook or Pinterest with a picture of your recipe creation! I love cheesecake especially the no-bake type. How to Make Homemade Graham Cracker Crust. They all adored the crust and thought the filling tasted even better than unhealthy cheesecake! Save Save. (Dough should be crumbly, but stick together when pressed between fingers.). I really wanted to test a cheesecake recipe using 100% pure maple syrup in the filling. Position an oven rack in the center of the oven and preheat to 325 degrees F. … The perfect Greek yogurt cheesecake is no-bake and doesn’t use gelatin. Beat egg whites and salt to stiff peaks in a … 6 %, ounces plain lowfat Greek yogurt (2 cups), (you may want more if making the lemon version), Vanilla Bean Cheesecake With Walnut Crust. Please leave a star rating and or comment! Using greek yogurt in cream cheese bars gives the cream cheese bars a tart flavor and makes them a bit lower in fat. vanilla. ... Pour the yogurt mixture into the prepared crust … But sometimes all that butter from the crust and the fat from the condensed milk can be too much, so here is a lighter, “greeker” version that is also super easy to make. Full Disclosure: This website contains affiliate links. Fill a large baking dish halfway with water (I used my 9x13 Pyrex dish) and place on the lower oven rack (See Note 1 for explanation of this). The kids and the boyfriend love this one when I make it. The vanilla and lemon versions are the same except that the lemon version calls for lemon rind and lemon juice, plus some additional sweetener. This Greek yogurt cheesecake really doesn’t require a ton of ingredients and it’s fairly simple to make. We just love the greek! Be sure to tag @secretlyhealthyhome on Instagram, Facebook or Pinterest with a picture of your delicious recipe! Thank you for telling me! But there are some *do not skip* steps involved for you to get the best possible outcome for this dessert…. This combination works perfectly and yields an extremely creamy and smooth cheesecake texture. 4. The 2 ingredient graham cracker crust is sweetened with dates (an amazing low sugar, natural sweetener, read more here), and the healthy cheesecake filling is sweetened with pure maple syrup! Pour in batter then place on center oven rack. You might also like. The moment you’ve been waiting for. Remove from oven and cool on a rack. I do earn from qualifying purchases, at no cost to you the buyer. Scraping down the sides when needed. Hi friends, I'm Claire! Thanks for the Greek yogurt cheesecake … Crust: 2 c. raw almonds. (The crust may dry out a little if sitting on the counter, so just add a few drops of water to it when pressing into pan). Almost no bake Goat Cheesecake with Honey, Greek Yogurt and Pistachio Crust. These cheesecake … Why do you have to be so high in fats, carbs, and sugar? I was trying to find a healthy greek yogurt cheesecake without any sugar and it was very hard to find on the internet! How to Whiten Your Teeth Using Coconut Oil + Baking Soda, Mint Chocolate Chip Protein Ice Cream Recipe (Using Kefir + No Eggs! Make the crust: Blend or pulse graham crackers in a high speed blender or food processor. Now, to blow your socks off even more, here is the nutrition comparison of my Secretly Healthy Cheesecake and a slice of cheesecake from the cheesecake factory. I've been trying to convert some recipes using whipped cottage cheese to recipes that use Greek yogurt… 5. NOTE: I just tried making this with honey and did not like the result as much as when it is made with sugar. Greek Yogurt Cheesecake Filling. We only use ½ cup too, which is such a small amount for this large cake. This recipe is similar to my Breakfast Cheesecake for South Beach Diet but this uses cream cheese (or neufchatel) and Greek yogurt. Grease 9 inch springform pan and adjust two oven racks, one in the middle and one on the bottom. Soak dates in boiling water about 10 minutes to get them soft. So, here it is. BUT, I have great news for you! 9. In the cleaned food processor (or in a high speed blender, for a smoother result), add softened (room temperature) cream cheese, yogurt, honey, … [Photographs: Vicky Wasik] If you can make a Swiss meringue, you've got what it takes to whip up this fluffy cheesecake. Try it for yourself and watch your family go nuts over it. Add sugar and vanilla, lemon rind and juice (if using); beat until incorporated. We mix the two together and it is a match made in heaven. You can read my complete disclosure statement in my privacy policy. graham crackers. No Bake Lime Cheesecake with Greek Yogurt and Mascarpone, a simple, delicious dessert perfect for the hot summer months. I also love discovering tangible ways we can live everyday in the healthiest way possible. lemon juice. Using an electric mixer, mix the yogurt, cream cheese spread, powdered sugar, lemon juice, and zest until thoroughly... Add a couple of tablespoons … Warning: you might have to make two so you get … Pour batter into pan. This is by far the best no point cheesecake recipe I have ever made. So, I tried it, and it worked out perfectly! In our experience there isn’t a replacement for the graham cracker crust that you have with cheesecake! Please snap a picture and share it with me! Lightly beat one egg, add to batter and beat briefly just to combine. Greek Yogurt Cheesecake Bars FOOD AS MEDICINE: These bars are a total throwback to the original Naturally Nourished Cookbook and the recipe totally stands the test of time as a fat-forward indulgence that satisfies cravings for comfort food while keeping carbs low! I wanted this healthy cheesecake to actually taste like cheesecake and NOT like greek yogurt. Beat the softened cream cheese with an electric mixer on medium speed until blended and smooth. I have tried a few and this one in my opinion is the best one hands down. Of course, I had to make some modifications to change things up and in this recipe include a nut crust … So good and no one could even tell a difference from the less healthy versions they have had! It’s loaded with refined sugar, and fats. Made this cheesecake for thanksgiving weekend and it was so tasty! Just like my dairy-free vegan mousse cake, I’m not kidding when I say this cheesecake is extremely healthy, but extremely delicious. From my birthday cake banana bread, to my healthy homemade nutella, I fall in love with maple syrup over and over again for its rich antioxidant properties and low glycemic index. Make the filling: Beat softened cream cheese and yogurt until smooth (make sure your cream cheese is very soft to ensure the smoothest texture). When completely cool, chill for at least 12 hours (or place in freezer for about 30-40 minutes). Add pumpkin mixture to the graham cracker crust and refrigerate for at least 3 … I use yogurt because I am lactose intolerant. Mini Mint Chocolate Cheesecakes. This cake was devoured in about 3 days when I had my family members try it. Commentdocument.getElementById("comment").setAttribute( "id", "ac71c397c4daebdf221ead05d5cc14f2" );document.getElementById("cf539c6b38").setAttribute( "id", "comment" ); Click to share with your friends & family! Total Carbohydrate Fully Gluten-free, grain-free, … Did you make this recipe? Then chill cheesecake in the refrigerator 4-6 hours or preferably overnight to allow it to set completely. Both experiences changed my perception of cheesecake and what it could/should … No-Bake Greek Yogurt & Berry Cheesecake. Serve with berries, whipped cream, or chocolate sauce! 3 large eggs ▢ These No-Bake Greek Yogurt Cheesecake Squares are creamy and delicious with a wonderful tangy-sweet flavor thanks to the addition of whole-milk Greek yogurt and cream cheese… We loved the creamy texture and added a homemade blueberry jelly to it! Made healthier with Greek yogurt, less sugar and whole-wheat flour! Then, the cheesecake is baked at a low temperature, 325 F. for about 45 minutes to 1 hour. You can’t have cheesecake without a graham cracker crust! This healthy cheesecake recipe really is healthy! 14 ounces 2% plain Greek yogurt ▢ Use code "shh20" for FREE SHIPPING off your online nut-butter orders at Georgia Grinders! 1. Lightened up with Greek yogurt, this delicious, chocolate-drizzled cheesecake will be a hit on your holiday table! Greek yogurt adds a delicious tartness to any cheesecake recipe and is a great healthy alternative to cream cheese! This is why we use the base alternative of 2 blocks low fat cream cheese and 1 cup plain greek yogurt. The second time I had it was on a business trip to Chicago. Before measuring out the yogurt, did some researched on the web and found the following: 1 cup of Greek yogurt – 285 grams 10.05 ounces & 1 cup of yogurt – … Refrigerate for 2-3 hours until the cheesecake is set. I've been trying to convert some recipes using whipped cottage cheese to recipes that use Greek yogurt, and this one is another keeper, I think. Greek Yogurt Cheesecake Mousse with Pistachio-Fig Crust May 14, 2013. eggs. 16 ounces reduced fat cream cheese, softened to room temperature ▢ Seeing your kitchen creations makes my day and encourages me to keep creating new recipes for you! Cheesecake Filling: 2 tsp. Repeat with remaining eggs, one at a time. ), Vegan Pumpkin Blondie Skillet (Gluten-Free! 8. Honestly, graham cracker crust … 1/4 c. butter, ghee, or coconut oil. For the Filling: In a small bowl, whisk the gelatin powder, water, and vanilla … Strawberry Cheesecake. Today I turn 43 … This fail-proof No Bake No Crust Yogurt Chocolate Ripple Keto Cheesecake is super quick and easy to make especially during summer when no oven is wanted. Place cheesecake on middle rack and bake 50-60 minutes at 325 F. or until the middle is just set and the sides are slightly puffed. Set springform pan with chilled crust on a sheet pan. 11. Oh glorious cheesecake. Make the cheesecake: Prepare the gelatin: add 9 tablespoons of cold water to the gelatin powder and stir. Store cheesecake covered in cling wrap in the refrigerator for up to 10 days. Weight Watchers Cheesecake. You know the healthy ingredient alternatives we use for this cheesecake, and I hope you’re convinced that it tastes like the real deal. Its mousse-like nature demands a few bo Preheat oven to 350 F. 3. Bake crust for 5-7 minutes at 350 F. until fragrant and slightly golden. Cheesecake filling: ▢ I love using 100% pure maple syrup to naturally sweeten so many of my healthy recipes here on the blog. Can't wait for you to join the shh fam! I cannot wait to share this Greek Yogurt Pumpkin Cheesecake recipe with you! 7. … Thick + Simple Graham Cracker Crust. Song of the day: The Heat is On – Glenn Frey No Bake Blueberry Yogurt Cheesecake Prep time: 25 M Cook time: 5 M Total time: 30 M Recipe for a no-bake cheesecake made with Greek yogurt, a graham cracker crust and a blueberry compote topping. So glad you all loved it! Many of them went back for seconds and they couldn’t believe it was healthy. Your email address will not be published. This recipe is similar to my Breakfast Cheesecake for South Beach Diet but this uses cream cheese (or neufchatel) and Greek yogurt. I would love to hear how it turns out with cottage cheese! Save my name, email, and website in this browser for the next time I comment. Bake 1 to 1-1/2 hours or until cheesecake … If you’re looking for a recipe that’s healthy and quick to bake, check out my gluten-free lava cakes, because this cheesecake does take a hot minute (more like hot hour) to bake. The middle should jiggle slightly like jello. 6. Regular yogurt: You can strain regular yogurt 2%+ fat in a linen towel or cheesecloth over a mesh strainer for 3 hours. Check out more of my nutrition comparison charts: Healthy Carrot Cake, Cosmic Brownies, Easy Nutella, Chocolate Mousse Cake. Turn off oven and open door. Claire Woodhouse © 2019 All Rights Reserved |. It really helps support me and encourages me to keep making recipes for you! CHEESEcake. It is so rich and creamy yet much healthier than typical cheesecakes. 2. It really helps support me and encourages me to keep making recipes for you! So honored for my recipe to be shared on Thanksgiving day , Your email address will not be published. Please leave a star rating and or comment! Spray an 8-inch square baking pan with cooking spray. Process yogurt, cream of coconut, 2/3 cup honey, vanilla extract, salt, and vanilla bean together in a food processor until well combined, about 1 minute. The first time I had goat cheese cheesecake was during my trip to Barcelona. This Sugar-Free and Low Carb Cheesecake Recipe feel as if you have just gotten 3 different Keto Desserts in one go. 5 dried figs (or dates) 1 tsp. sea salt. Thank you for supporting Shh! The creaminess of these Cheesecake bites is just what any person who loves dessert would want to experience.The filling is lightened up by using greek yogurt … Made a Lemon and a Lime cheesecake. Read notes at the bottom of the recipe if you want to make this cheesecake dairy-free too! Yes, this healthy cheesecake does require a lot of patience and waiting time, but trust me, it’s BEYOND worth it! Leave cheesecake in until slightly cooled (about an hour). Greek Yogurt Pumpkin Cheesecake is rich and creamy and full of pumpkin spice flavor! A lot of recipes pose to be “healthier” because of the greek yogurt used, but they all have a ton of processed white sugar in them. This Healthy Honey Greek Yogurt Cheesecake is a great substitute for a traditional cheesecake or New York-style cheesecake – it’s MUCH lower in fat and it’s made with no refined sugar and only a bit of honey for sweetness. 10. Required fields are marked *. An 8″ would work, but the cheesecake would be deeper. After baking, reduce oven temperature to 325 F. Allow crust to cool to room temperature (I popped mine in the freezer for 5-10 minutes to speed this process up). I mean the name should kind of give it away, right? If you try it with greek yogurt, I would suggest using full fat greek yogurt (less tangy than non-fat), and … Plus no refined sugar, a dairy-free option, and an easy 2 ingredients crust that can easily be made gluten-free! Cheesecake Filling Add all ingredients for the cheesecake to a food processor, and pulse to combine, scraping the edges of the bowl a... Spoon the cheesecake filling evenly between 8 cups. 1 cup … Tried the Fage Greek Yogurt (full fat) & this time the 2% Lowfat, (milkfat Greek Strained Yogurt) still thin. ), 2 Blocks (16 oz) Low Fat Cream Cheese Softened (can sub full fat or vegan cream cheese), 1 Cup Plain Nonfat Greek Yogurt (See Note 2 for dairy-free options). Bake in middle of oven at 325 degrees for about 40 minutes, until center is almost set (the center should jiggle slightly when pan is gently shaken). butter. Today is one of the most important days of my life. Add Greek yogurt and mix to incorporate. Probably on the same level as the day I got married and the days I gave birth (all three times!) It will … I am sure creamed cottage cheese would work. Similar to my healthy fruit pizza recipe, you can totally try using honey or monk fruit sweetener if you want this cheesecake to be completely sugar free. 16 ounces reduced-fat cream cheese Neufchatel; do not use fat … Today is my birthday. As an affiliate, I receive a small commission if you purchase through these links, at no extra cost to you. So, you’re looking for a healthy cheesecake recipe, but you just can’t believe that greek yogurt in cheesecake can actually taste good. There are affiliate links on this site. This recipe is lightened up with Greek yogurt, but you’ll never be able to …