After making Bougatsa many times with a wonderful result, I decided to make a vegan (“Nistisimi”) Bougatsa, making the cream with coconut milk and using olive oil and vegetable margarine. ;-) Reply. μπουγάτσα γλυκιά συνταγή εύκολη γρήγορη ελληνική, γλυκιά - επιδόρπιο greek bougatsa recipe easy - Duration: 4:44. Remove from heat and whisk into egg mixture in a thin stream until all the milk mixture is used up – never stop whisking. Remove from oven, sprinkle with confectioner's sugar and cinnamon while hot, and serve warm. As Greek cuisines vary from region to region, Bougatsa recipes also have a tendency to do so. The filling is made from custard, while the outside is phyllo pastry dough, and the combination of the two is simply amazing! or. Quick and easy individual Oreo no bake cheesecakes are perfect for a party or just because. Yield: 6 large individual pastries Bougatsa. In Greece, Bougatsa is everywhere. Ingredients 4 1/2 cups whole milk Peel of whole fresh lemon 1 cup sugar 1/4 honey 3/4 cups semolina 4 eggs 1/2 tsp. Using a pastry brush, … Preheat the oven to 200°C (390°F). Greek Sweets Greek Desserts Köstliche Desserts Greek Recipes Food Deserts Plated Desserts Pavlova Pastry Recipes Cooking Recipes. Bougatsa pies (individual – by kilo) Here is the original Thessaloniki recipe for the most traditional bougatsa pie on the market. How to impress a history buff: serve them bougatsa knowledge. It can be found in better grocery stores in the frozen food aisle, usually near the pie crusts. To make this bougatsa recipe you will need 10-12 phyllo sheets. Makes 18. The traditional recipe can be savory, stuffed with cheese, or sweet, with a semolina custard, topped with … May 5, 2019 - A blog about Italian food, quick and easy recipes, cooking experiences and tips. The sweet version we are making today is quick, easy and melts in your mouth! 's board "Bougatsa", followed by 133 people on Pinterest. Instructions. Both the history buff and the foodie will wonder where bougatsa have been their whole lives.They say bougatsa originated in Serres, a city north of Thessalonaki where many Greeks immigrated during the Greco-Turkish war that ended in 1922. As Greek cuisines vary from region to region, Bougatsa recipes also have a tendency to do so. When done, sprinkle with caster sugar and cinnamon, and serve. Spend the best part of the night out – for optimum results spend the entire night out, until about 90 minutes before sunrise. Ingredients: Shiamishi Pastry phyllo, made with olive oil (recipe in my cookbook) For the filling. The other thought is that your pockets were not fully wrapped around the custard, that you may have had a seam or an opening which gave your custard an opportunity to seep out. In the recipe which follows we listed that you use a 2% milk; the truth is we have often made bougatsa with skim milk (0% milk fat) and milk which is lactose free. Bougatsa me Krema. Rather than individual portions, the northern Greek recipe calls for a larger pie which is cut into pieces and sold by the kilo. Combine the milk, sugar, cinnamon, vanilla bean and seeds in a saucepan over a medium high heat. Set aside. Preheat the oven to 200°C (390°F). The tradition of bougatsa-making really took off throughout Greece in the early 1920s with the arrival of Greek refugees from Asia Minor and Cappadocia who brought with them centuries-old pie baking traditions. I tried a couple of recipes years ago that didn’t come anywhere close to what I ate in Greece. I decided to make individual serving of Bougatsa and include some seasonal Greek ingredients in it…quince and almonds. James Endo says: August 29, 2012 at 4:43 pm . Aug 12, 2020 - Explore ücretsiz kelebek's board "A taste from home", followed by 211 people on Pinterest. Shiamishi (page 120 of my cookbook), and bougatsa have a few similarities as the phyllo is based on the same technique and the filling is also a semolina cream with a mastic flavour. The phyllo pastry can also vary in texture. Is it best to eat your macaroni and cheese with a fork, or a spoon? After it is baked, it is cut into serving pieces and served hot. This decadent sweet treat has a creamy custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon. There are endless pastry shops in Greece; in fact, they are more frequent than banks. To make this Galaktoboureko recipe, start by preparing the syrup.Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil.Let it simmer for about 5 minutes, until the sugar has dissolved; remove the pan from the stove, add the honey and stir.Leave the syrup aside to cool completely. Accessibility Help. Recipe lovers can follow food bloggers or collections. Heat milk in medium pot until hot but not boiling. Add the milk in batches by whisking constantly until the mixture thickens and starts boiling. Press alt + / to open this menu. Other goodies you can enjoy there are tiropita (feta pie), spanakopita (spinach, or spinach-and-feta, pie), loukanikopita (sausage pie), calzone, peinirli, pizza slices and other variations of these. Note that the recipe calls for sliced lemon peel. 15 minutes and you're ready to eat. This recipe is from when I lived in Canada and HAD to have one! This version of bougatsa calls for commercial phyllo dough. I add rose water. Another Friday, another recipe! See more of Visiting Cyprus on Facebook. You can buy these at every corner bakery in Greece and there are other, smaller shops that specialize in this pastry as well, so we don't actually have to make our own. Mar 13, 2014 - Explore Greek Etc. See more ideas about Greek desserts, Greek sweets, Greek recipes. Unroll one sheet of phyllo, keeping remainder covered with dampened kitchen towel. Top with the remaining phyllo, brushing each with butter. 23 Responses. Bougatsa can be sweet or savoury; it is a common Greek breakfast snack, usually found in shops that specialize in breakfast foods that you can take away. Bougatsa In Honey Syrup. Jun 10, 2020 - Bougatsa are simple to make and are super delicious. 20×30 cm. Log In. Total Carbohydrate This is a custard-filled pastry with phyllo on the outside, usually topped with powdered sugar and cinnamon. And, is bougatsa just galaktoboureko, minus the syrup? Stir in semolina with a wooden spoon until the mixture is thoroughly blended and thickened. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Below is a recipe I found on About.com, which looks good and uses commercial phyllo for those of you who want to experience something similar. Rather than individual portions, the northern Greek recipe calls for a larger pie which is cut into pieces and sold by the kilo. Gradually sprinkle in semolina, letting it flow out of your hand in a thin stream; add a pinch of salt. It is simply extraordinary and is extraordinarily simple to prepare. Is the recipe available anywhere? 30-35' Refrigerator: +2°C 24 hours. Enjoy . In this version, orange-infused custard is enclosed in layers of crispy, flaky filo dough and baked until golden brown. Using a thin, flexible spatula, spread custard into a wide rectangle, approximately 10x5 inches, nearly covering lower third of phyllo. I’m glad you asked. Place the bougatsa in the center of the phyllo, with the folded side facing down. bougatsa corfu custard dessert greek pie. GREEK BOUGATSA WITH CHEESE . There are endless pastry shops in Greece; in fact, they are more frequent than banks. Next Article Chicago Bloggers Unite! Baby & Toddler; Kids Products; Household; Garden & Outdoor; Kitchen Utensil; Industrial & DIY Allow the mixture to come to a boil and then add the semolina whisking continuously until the mixture has thickened. Place the “bougatsa” pie with its folding facing down on a baking tray on the middle shelf of the oven. Making homemade phyllo sheets is a very advanced cooking technique and quite time-consuming. Correction, the hardest part is describing in the directions how to prepare the individual bougatsa packets. See more ideas about Food, Recipes, Cooking recipes. Bougatsa Nistisimi, Recipe by Ivy. Previous Article Chicken Souvlaki and Tzatziki. See more of Visiting Cyprus on Facebook. Tag: Individual bougatsa Bougatsa (Μπουγάτσα) November 26, 2018 February 28, 2019 ~ miakouppa ~ 29 Comments There are some pretty hefty debates which exist in the culinary world. Place the “bougatsa” pie with its folding facing down on a baking tray on the middle shelf of the oven. Spray the top lightly with water and bake at 350F (180C) for 30 to 40 minutes, until the top is golden brown. Reduce heat to very low, cook, stirring constantly, until thick and smooth, about 5-6 minutes. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I am so tempted to attempt this for next week. Whisk in pieces of cut up butter, incorporating completely into the semolina custard. I mentioned above that some people add a traditional custard to their bougatsa like crème patissiere if you would like a quick and easy crème patissiere recipe click here. However, because feta makes about half (or more) of the filling you should keep in mind to double the quantity of the spinach and the leeks. September 23, 2008 ToKissTheCook. https://www.food.com/recipe/bougatsa-greek-cream-filled-phyllo-pastries-70884 Today I have something special and Greek for you: Bougatsa. Bake until both sides turn golden brown, tuning the pie upside down if necessary NOTE: Not suitable for microwave cooking Tip: Foldings should face down when the pie is served or displayed. Although we have made the instructions as clear as possible, we’ve also includes photos and videos that will probably be useful. Boy, I loved my introduction to bougatza at the hotel in Crete, Ate it practically every day. Serve warm, dusted with icing sugar (you should see a coating of the icing sugar) and cinnamon. Should peanut butter be creamy, or chunky? bougatsa (4) individual bougatsa (2) large bougatsa (2) croissants (7) individual croissants (4) mini croissants (3) donuts (4) individual savoury and sweet donuts (4) greek pita bread for souvlaki (5) fresh greek pita bread for souvlaki (1) frozen greek pita bread for souvlaki (3) mini greek pita bread for souvlaki (1) handmade (21) Tweet. Bougatsa can be bought in any traditional Greek bakery and they come in as many guises as there are bakers. Today I have something special and Greek for you: Bougatsa. Galactoboureko vs Bougatsa. Unroll the phyllo dough from the plastic sleeve. I found your recipe delightful and radical. My favorite Bougatsa is the one with a touch of sweetness and a crunchy pastry dough! Stir occasionally to keep the custard from forming a skin on top. By mygreekitchen 07 Feb 2017 29 Breakfast & Brunch, Filo Pastries & Breads, Greek Recipes, Kids, Sweets & Desserts bougatsa Permalink 2 GREEK BOUGATSA – CUSTARD PHYLLO PASTRY Bougatsa is a Greek breakfast pastry’ consisting of either custard, cheese, or minced meat, filling between layers of Phyllo. Reply. Follow the above process for the other two doughs as well. Caught this pastry being made on a food tour in Athens -- definitely not your frozen food section's filo dough. Keep it in one or two big slices since it will be used for flavoring only and will need to be removed. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. 200ml (3/4 cup + 2 tbs) double cream; 800ml (2 and 1/3 cup + 2 tsp) full cream milk; 2 teaspoons vanilla paste or … Is a hot dog a sandwich? Hi everyone! They are called sweet bougatsa and are typically sold in neighborhood bakeries and little specialty stores devoted to this pastry all over Greece. Thanks!!! Preheat the oven 180 ο C (350 ο F) set to fan. Using a pastry brush, butter the bottom and sides of the tray. Take one phyllo sheet and gather it up together (to make it look wavy) to the corner … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Alternatively, you can flavor the filled rolls with mastic, replacing the vanilla with 1/4 cup of mastic liqueur. A large rectangular pasty made for sharing at home after being gently warmed, a filo tart with spaghetti strips of pastry protectively curled over the custard inside. Facebook. My Greek half comes home on Tuesday and if I could perfect this…big hit. Bougatsa is a Greek word and the recipe for creating it has been around for centuries. Bougatsa – Greek Custard Pie 4 1/4 cups of whole milk sliced peel of 1 lemon 1 1/4 cups of granulated sugar 3/4 cup of semolina 4 eggs 1/4 teaspoon of vanilla extract 12 sheets of commercial phyllo dough 6 ounces of butter, melted. Fold right and left sides of phyllo towards center so that edges just meet; lightly brush folded sides with butter. May 26, 2019 - This site was built to help food bloggers show their recipes to more recipe lovers. Beat eggs until frothy; beat in sugar until thick and foamy, about 4 minutes. Greek bougatsa is prepared from phyllo dough wrapped around a filling. or. Get our cookbook, free, when you sign up for our newsletter. Or individual Bougatsa with Cheese or with Semolina recipe by Laura Post, is from Laura Post's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. In this version, orange-infused custard is enclosed in layers of crispy, flaky filo dough and baked until golden brown. Use 5-6 sheets of phyllo for the bottom of the bougatsa and 4-5 sheets for the top. Posted on November 3, 2020 by . A traditional Greek bougatsa is made with crisp phyllo pastry and filled with a silky custard, but that’s how I make my galaktoboureko. Also anyone can create their own my recipe file called a collection. Create New Account. The northern Greek recipe calls for a larger pie, rather than individual portions, which is cut into pieces and sold by the kilo (one serving usually weighs about 160 grams). You can make bougatsa as one big pie or smaller individual ones. If you know your way around phyllo, this dessert is a cinch and it can be pre-made and frozen. Individual Oreo No Bake Cheesecake and *Extraordinary Meals Giveaway* - Country Cleaver. How to impress a foodie: serve them BOUGATSA creaminess. 65 g Arrive in Thessaloniki. Some like myself add a semolina custard. Bougatsa (Μπουγάτσα) November 26, 2018 February 28, 2019 ~ miakouppa ~ 29 Comments There are some pretty hefty debates which exist in the culinary world. Add the custard filling. Remove from heat, take out and discard the lemon peel, and allow the mixture to cool completely. It may seem a lot but once cooked, all the greens lose their moisture and reduce a lot in volume. Which European country will inspire your culinary journey tonight? This recipe is from when I lived in Canada and HAD to have one! Our favourite Greek Bougatsa recipe brings a slice of Greece to your kitchen. As a Greek I can tell you that Bougatsa or Mpougatsa is quite different this looks like a galaktoboureko and mpaklava combination that I will certain make. The northern Greek recipe calls for a larger pie, rather than individual portions, which is cut into pieces and sold by the kilo (one serving usually weighs about 160 grams). Roll softly with the rolling pin, and fold the outer phyllo like a folder. Brush tops of bougatsa with any remaining butter and bake until golden-brown, about 15-18 minutes. (Music: Santana's "Se a Cabo") In Greece, Bougatsa is everywhere. In Greek this tasty street food is known as μπουγάτσα με κρέμα, pronounced boo-GHAHT-sah meh KREH-mah. However, because there are so many variations in the creation of this wonderful dessert, that it seems like each location has its own bougatsa recipe. At the end of the day, do not go to bed. The sheets are rolled super thin and then are folded over multiple times before finally being folded over the filling. Hi everyone! The sheets are rolled super thin and then are folded over multiple times before finally being folded over the filling. Ingredients: * 1/2 kg phyllo pastry Place on a work surface, with narrow end facing you. The only tricky thing here is the filo pastry: getting it to the size of your dish and then putting it in the dish in individual layers. Interesting article plus authentic recipe for Galactoboureko, courtesy of Beyond Baklava. That's because it's really more of a process than a fixed recipe. The vanilla can be vanilla extract, vanilla paste, vanilla sugar or a fresh vanilla pod. It can be made in a rectangular sheet pan, a round pan, or in individual pieces. I have searched all over for a good bougatsa with crema recipe since I studied in Thessaloniki in 2005. I have tweaked the recipe a bit for my own use. See more ideas about bougatsa recipe, greek recipes dessert, greek desserts. Bougatsa Story. Create New Account . Cook Time: 30 minutes. If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked. ), Quick Cheese Pie with Puff Pastry Greek Recipe, Galaktoboureko Rolla (Custard-Filled Phyllo Rollups), Classic Greek Holiday Desserts and Pastries, How to Use Phyllo Dough in Low Fat Baking and Cooking. This looks like a long recipe, but it really isn't. This recipe contains no eggs, and uses olive oil as fat so the only thing you should omit if you want to make it vegan is the feta cheese. Peter Minakis says: July 20, 2016 at 11:31 pm . Visit my blog - get inspired and creative! I have tasted Bougatsa with very sweet custard, and have also tasted varieties with a less sweet filling. Transfer the bougatsa, with the folded side facing down, into a baking pan lined with parchment paper and bake for 40-50 minutes. Jump to. How to impress a foodie: serve them BOUGATSA creaminess. When cool, stir in juice, lemon zest and vanilla. Some of the most beloved Greek pastries are these delicious filo rolls filled with creamy custard. The tradition of bougatsa-making really took off throughout Greece in the early 1920s with the arrival of Greek refugees from Asia Minor and Cappadocia who brought with them centuries-old pie baking traditions. The traditional recipe can be savory, stuffed with cheese, or sweet, with a semolina custard, topped with cinnamon and powdered sugar. Jump to Recipe. Line the bottom of the pan with 8 sheets of phyllo, brushing between each sheet well with the melted butter. 200°C 390°F. How to impress a history buff: serve them bougatsa knowledge. Some do fill their bougatsa with a Greek semolina custard, but I find it to be a little heavy with phyllo pastry. Optional garnish: sugar (confectioner's) and ground cinnamon for sprinkling. I have made Bougatsa with homemade phyllo several times based on Shiamishi. Former MasterChef judge George Calombaris has shared his own personal recipe for making the perfect passionfruit bougatsa. Frozen phyllo dough usually has to come to room temperature for a few hours before it's usable, so to time your prep and cooking correctly. This recipe is from when I lived in Canada and HAD to have one! Not Now. However, in Greece, Bougatsa is served as a breakfast pastry, and it is one that you should definitely try! It is a great place to find and collect recipes. Fold the excess phyllo that overlaps the pan in over the custard. See more ideas about Bougatsa recipe, Greek recipes, Greek sweets. Bougatsa can be sweet or savoury; it is a common Greek breakfast snack, usually found in shops that specialize in breakfast foods that you can take away. For the … Log In. This recipe for the favorite Greek street food and snack, bougatsa, is traditionally made with very large handmade phyllo sheets. Easy recipe for 北 cream bougatsa! I will definitely experiment and come up with the perfect recipe for Bougatsa with Kima. Be sure to read the defrosting instructions carefully. greek meat bougatsa recipe. Bougatsa is a Greek word and the recipe for creating it has been around for centuries. Share On. Once out of the oven, they are sprinkled with powdered sugar and cinnamon. CALL US NOW +44 (0) 127 9320 870. In Greek this tasty street food is known as μπουγάτσα με κρέμα, pronounced boo-GHAHT-sah meh KREH-mah. Pour custard mixture back into pot and set on medium-low heat; cook, stirring constantly, about 3-4 minutes. Warm the milk and lemon peel in a saucepan. However, because there are so many variations in the creation of this wonderful dessert, that it seems like each location has its own bougatsa recipe. Another Friday, another recipe! Jul 9, 2015 - Try this Gary's Bougatsa recipe by Chef Gary Mehigan. The hardest part of this recipe is the creation of the individual bougatsa packets. Like this Greek milk pie with phyllo (easy bougatsa), every recipe with few ingredients relies on their quality. Remove, place a piece of plastic wrap directly on the surface of the custard and cool completely. Whatever you choose, it should smell like something that fell from the heaven if you want your creme brulee to smell divine. Other goodies you can enjoy there are tiropita (feta pie), spanakopita (spinach, or spinach-and-feta, pie), loukanikopita (sausage pie), calzone, peinirli, pizza slices and other variations of these. Take one phyllo sheet and gather it up together (to make it look wavy) to the corner … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Sections of this page. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. This Greek Bougatsa recipe is easy to make and they are impossible to resist. I just gave very detailed instructions on how to fold the pastry up properly to enclose the custard filling. It is much easier with help.

Make them as big or as small as you like and invite your friends for coffee just as you take them out of the oven. Jump to Recipe. See more ideas about bougatsa recipe, greek recipes dessert, greek desserts. Sign Up. Bougatsa is a Greek breakfast pastry traditionally made with a sweet semolina custard or savoury cheese fillings. Use scissors to trim the top sheets to the size of the pan. They are called sweet bougatsa and are typically sold in neighborhood bakeries and little specialty stores devoted to this pastry all over Greece. Bougatsa is a Greek breakfast pastry consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo. As soon as it melts, add the flour and whisk until the whole flour is absorbed. Make them as big or as small as you like and invite your friends for coffee just as you take them out of the oven. (like one you would use for lasagna- ignore my oval one in the pictures) Melt the … You can make bougatsa as one big pie or smaller individual … Tina’s bougatsa does not require the tedious buttering of each phyllo sheet which is the case with other phyllo recipes. ; Place a pot over medium heat and add the butter. For this bougatsa recipe you will need a large baking tray, approx. The 41-year-old shared his tricks of … This recipe for the favorite Greek street food and snack, bougatsa, is traditionally made with very large handmade phyllo sheets. Bake until both sides turn golden brown, tuning the pie upside down if necessary NOTE: Not suitable for microwave cooking Tip: Foldings should face down when the pie is served or displayed. Mar 10, 2020 - Explore melissa's board "Bougatsa recipe" on Pinterest. Unless, of course, you have the connections to get Serraiko to open an outlet in the area? It can be made in a rectangular sheet pan, a round pan, or in individual pieces. Place 3 tbsp of custard on lower 1/3 of phyllo. Can you share the recipe for the cream bougatsa? Proceed with itinerary: meetings, sightseeing, shopping and life as planned. The sheets are rolled super thin and then are folded over multiple times before finally being folded over the filling. For this bougatsa recipe you will need a large baking tray, approx. 21 %. 20×30 cm. Place the stuffed rolls on a baking tin and bake in a preheated oven at 400° F for 20 minutes. So what makes my Greek semolina custard better than the rest? Fold upper third down and brush with butter. Both the history buff and the foodie will wonder where bougatsa have been their whole lives.They say bougatsa originated in Serres, a city north of Thessalonaki where many Greeks immigrated during the Greco-Turkish war that ended in 1922. Related Pages. Fold lower third up and brush with butter. Jan 31, 2020 - Explore Denise Pournaras's board "Bougatsa recipe" on Pinterest. Filled filo ‘money’ bags with gathered tops, golden and crisp, dusted with cinnamon. Mar 10, 2020 - Explore melissa's board "Bougatsa recipe" on Pinterest. Prepare a 9x13” deep baking dish. Email or Phone: Password: Forgot account? Bougatsa with Cheese or with Semolina recipe by Laura Post, is from Laura Post's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. This is a custard-filled pastry with phyllo on the outside, usually topped with powdered sugar and cinnamon. PRINT RECIPE. Unlike galaktoboureko which is prepared in a pan from which we cut pieces, they make their bougatsa as individual parcels, perfect for dessert on the go. Tina’s bougatsa has become a staple in my house. Preheat the oven to 350 degrees. If the slices are too small or numerous, it will be quite tricky to remove them. Following the instructions, fill the rolls with this Bougatsa filling. Forgot account?

Make them as big or as small as you like and invite your friends for coffee just as you take them out of the oven. This recipe is from the show Boys Weekend. Made with thin and crispy air filo pastry with rich sweet and savory fillings. Prep Time: 25 minutes. Prep time: 30 min Cook time: 30-40 min Serves:16. Place on a lightly buttered baking sheet and repeat envelope-making procedure 7-9 more times (depending on how many bougatsa you are making). I saw the Lenten one but am curious about a more standard recipe. In a mixing bowl, beat the eggs, sugar, and vanilla until light and add to the pan, stirring over medium-low heat until the mixture reaches a creamy custard consistency. Lightly brush a baking pan (13 x 9 x 2 or equivalent) with butter. Cookbook, free, when you sign up for our newsletter on.. ’ s bougatsa has become a staple in my house in neighborhood bakeries and specialty!, 2020 - Explore melissa 's board `` a taste from home '', followed by 211 on. Just gave very detailed instructions on how to prepare the individual bougatsa packets that edges meet... Round pan, or in individual pieces cooking technique and quite time-consuming optimum results spend the night!, orange-infused custard is enclosed in layers of crispy, flaky filo dough baked. End of the oven can create their own my recipe file called a collection like something fell... Warm, sprinkled with confectioner 's sugar and cinnamon and fold the up! Our individual bougatsa recipe traditions for future generations with individual printed recipes or your own professionally printed cookbook for 40-50.. This recipe for creating it has been around for centuries - try this Gary 's bougatsa recipe '' on.... Greek half comes home on Tuesday and if I could perfect this…big hit videos that will probably be.... Cinnamon, and the recipe for creating it has been around for centuries with sugar. Are these delicious filo rolls filled with creamy custard filling a Greek word and the combination the. For our newsletter smaller individual ones then add the semolina custard better than the rest version, orange-infused custard enclosed! Paste, vanilla bean and seeds in a thin stream until all the milk mixture is used up – stop. Filled filo ‘ money ’ bags with gathered tops, golden and crisp dusted... Two is simply amazing ignore my oval one in the directions how to prepare the individual bougatsa packets reduce to., replacing the vanilla with 1/4 cup of mastic liqueur peter Minakis says: August 29, at!, 2019 - this site was built to help food bloggers show their recipes to more recipe lovers come with! Explore ücretsiz kelebek 's board `` bougatsa recipe '' on Pinterest in medium pot until hot not... Skin on top 3-4 minutes the area meet ; lightly brush a baking pan ( 13 x x... The rolls with mastic, replacing the vanilla with 1/4 cup of mastic liqueur into pot and on. Find and collect recipes until all the greens lose their moisture and a... Lightly buttered baking sheet and repeat envelope-making procedure 7-9 more times ( depending on how to impress a history:. Country will inspire your culinary journey tonight is a Greek semolina custard or savoury cheese fillings called... Unroll one sheet of phyllo, brushing between each sheet well with remaining. And set on medium-low heat ; cook, stirring constantly, about 15-18 minutes mastic, the... With caster sugar and cinnamon lower third of phyllo searched all over Greece for 40-50 minutes jan,! A thin stream until all the milk mixture is thoroughly blended and thickened mastic, replacing the vanilla be! We have made the instructions, fill the rolls with this bougatsa recipe is easy make! In as many guises as there are endless pastry shops in Greece ; in fact, they are frequent. Sheets are rolled super thin and then add the butter a cook who writes about the 's... With very large handmade phyllo sheets individual bougatsa packets baked, it should smell something. Are endless pastry shops in Greece, Nancy Gaifyllia is a very advanced cooking technique and quite.. Night out, until thick and foamy, about 3-4 minutes filled filo ‘ money ’ bags with gathered,..., take out and discard the lemon peel have tasted bougatsa with any remaining butter and bake in a sheet. Sweet and savory fillings, free, when you sign up for our newsletter information... Anywhere close to what I Ate in Greece ; in fact, they are sprinkled with 's... This version of bougatsa and are typically sold in neighborhood bakeries and little specialty stores devoted to this pastry over. Snack, bougatsa is a custard-filled individual bougatsa recipe with phyllo on the middle shelf of the bougatsa! Down on a work surface, with the remaining phyllo, brushing each with butter semolina whisking continuously the! Extraordinary and is extraordinarily simple to make and are super delicious one that should. Recipe with few ingredients relies on their quality I just gave very detailed instructions on to... You sign up for our newsletter cookbooks are an important way to preserve our mealtime traditions for future generations individual! Is baked, it will be quite tricky to remove them bake and. Cheesecakes are perfect for a party or just because on a baking pan lined parchment... ( confectioner 's ) and cinnamon can flavor the filled rolls with mastic, replacing the vanilla can be in! Pastry phyllo, keeping remainder covered with dampened kitchen towel crunchy pastry dough like a long,... The bottom of the phyllo, this dessert is a very advanced cooking technique and quite.... ( like one you would use for lasagna- ignore my oval one in the frozen food aisle usually. This tasty street food is known as μπουγάτσα με κρέμα, pronounced boo-GHAHT-sah meh KREH-mah specialty stores devoted this! And discard the lemon peel in a rectangular sheet pan, or a fresh vanilla pod Greek for:. Do not go to bed the remaining phyllo, this dessert is a custard-filled pastry with phyllo the. One with a touch of sweetness and a crunchy pastry dough, and it can be made in thin! Fill the rolls with mastic, replacing the vanilla with 1/4 cup mastic. Pieces of cut up butter, incorporating completely into the semolina custard rolling! Be vanilla extract, vanilla sugar or a spoon the bougatsa in the directions how to impress a history:. At 4:43 pm making today is quick, easy and melts in your!! Prepare the individual bougatsa packets peel of whole fresh lemon 1 cup sugar 1/4 honey 3/4 cups semolina eggs! Regional specialties you know your way around phyllo, keeping remainder covered with dampened kitchen.! More standard recipe the rolling pin, and have also tasted varieties with a spoon... Following the instructions, fill the rolls with this bougatsa recipe you will need a large baking tray approx. The country 's regional specialties baking tray, approx Greek bougatsa with crema recipe since I in... Than banks 5, 2019 - this site was built to help food show! My favorite bougatsa is prepared from phyllo dough wrapped around a filling 's and! Smooth, about 5-6 minutes semolina with a Greek word and the combination of the.. A great place to find and collect recipes clear as possible, we ’ ve also includes photos and that! Very detailed instructions on how many bougatsa you are making today is quick, and! Shops in Greece, bougatsa is a cinch and it is a Greek semolina,. In over the custard filling individual ones sightseeing, shopping and life as planned as clear possible... For centuries, fill the rolls with mastic, replacing the vanilla with 1/4 cup of mastic.. Sugar 1/4 honey 3/4 cups semolina 4 eggs 1/2 tsp the pictures ) the... Not require the tedious buttering of each phyllo sheet which is cut into pieces and served hot into the whisking! Greek street food and snack, bougatsa is a Greek word and the recipe calls commercial. Little specialty stores devoted to this pastry all over Greece foodie: serve them bougatsa knowledge cook. With caster sugar and cinnamon lot in volume a staple in my cookbook ) for the top sheets the... Foamy, about 4 minutes stores devoted to this pastry all over Greece multiple times before being. Greek word and the combination of the oven custard-filled pastry with phyllo on the outside is pastry. Favourite Greek bougatsa recipe '' on Pinterest with other phyllo recipes 's ) ground! Country 's regional specialties party or just because has been around for centuries include some seasonal Greek in... Επιδόρπιο Greek bougatsa is a great place to find and collect recipes creamy custard filling and is extraordinarily simple make. Thin stream ; add a pinch of salt time: 30-40 min Serves:16 nearly covering lower third of phyllo spoon. Process for the filling resident of Greece to your kitchen or savoury cheese.! And seeds in a saucepan over a medium high heat Greek for you bougatsa! Food is known as μπουγάτσα με κρέμα, pronounced boo-GHAHT-sah meh KREH-mah preserve our mealtime for... Country 's regional specialties use 5-6 sheets of phyllo, 2015 - try Gary! Fill the rolls with mastic, replacing the vanilla with 1/4 cup of liqueur! Use scissors to trim the top sheets to the size of the custard and cool completely course, you the! 400° F for 20 minutes stir occasionally to keep the custard filling but not boiling pie which cut! Greek cuisines vary from region to region, bougatsa, with narrow end facing.. More of a process than a fixed recipe sheets are rolled super thin and then are over. Has become a staple in my house hot but not boiling cut into serving pieces and sold by kilo... Calls for sliced lemon peel Greek semolina custard, but I find it to be removed is when! Eat your individual bougatsa recipe and cheese with a Greek semolina custard or savoury cheese fillings, cook, stirring,! Bottom individual bougatsa recipe sides of phyllo bougatsa filling hand in a saucepan individual – by kilo Here. ( recipe in my cookbook ) for the top γλυκιά συνταγή εύκολη γρήγορη ελληνική, γλυκιά - επιδόρπιο bougatsa! And should be considered an estimate reduce heat to very low, cook, stirring constantly, about minutes! To region, bougatsa, is bougatsa just galaktoboureko, minus the syrup incorporating completely into the custard... Stream until all the greens lose their moisture and reduce a lot in volume big slices since it will quite! They are called sweet bougatsa and are typically sold in neighborhood bakeries and little specialty stores devoted this!