The noodles don’t cook all the way and finish in the dish. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Thanxs , That was good dish. And I definitely recommend making it AS IS the first time. trying it with beef but just wanted to know if anyones tried it with chicken? Is there a recipe for the crock pot? This looks terrific. Let stand 30 minutes; then bake as directed. To the lady whose boys do not like tomatoes – Pizza Sauce would probably work in this recipe. Have used them many times – they taste like noodles. Do you use the Rotel tomatoes with green chilies? Great dish! You’ve just found your new favorite ground beef recipe and, with only 23 minutes of hands-on time, it isn’t labor-intensive. Check with your doctor to make sure. It did not appear to be enough noodles. Please let me know how you measured your noodles. I love these type of meals. Add garlic, salt, pepper, oregano, onion … Looks so delicious can’t wait. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Top with beef mixture; sprinkle with cheeses in order listed. I’m going to try it again with your recommendations. Just be sure to follow our Test Kitchen’s make-ahead tip found at the bottom of the instructions. Very good made way to much but was amazing, This looks amazing! Hope everything went well with your son. If it’s the gluten, I don’t see why rice wouldn’t work. If anyone lives in the Indianapolis area we would love to hear some restaurant suggestions especially places that are good for take out and are near the IU Medical Complex since we will be there 8 days. Best wishes to your son and I hope that everything goes perfect. BUT my cream cheese/sour cream curdled. Check at a different store, I’ve seen 3 oz. The original was billed as a meatloaf, but my version is too soft to call a loaf. white onion, sea salt, ground beef, cheddar, garlic, red pepper flakes and 5 more. Hollyhock Hill (North) – known for their fried chicken family style dinners. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Brown ground round in a large skillet over medium, stirring constantly, 5 to 8 minutes or until meat crumbles and is no longer pink; drain. I will throw the tomatoes in the blender next time…don’t like the chunks Don’t skimp on the sour cream/cream cheese…it really balances it out! Top with beef mixture. Regular noodles don’t turn out as well. Preheat oven to 400. My thoughts and prayers go out to your son. King Gyros on S. Madison Ave. Not fancy, but the best gyros around! Once any crock pot recipe containing a large amount of rice in the ingredients is finished cooking turn off the slow cooker. I will have to add some diced onion and minced garlic. I used just one can of tomato sauce and one tomato paste, I added some v8, I used onion powder instead of the green onions. Delicious. Easy, not much clean up! I upped the ground beef to 1 1/2 pounds. Remove from heat; set aside. Many people love these ingredients as the same with alot of peanut butter recipes. Made to order; many toppings included for the same price: $8.45 for a medium size pizza cooked in about 5 minutes. Substituted cauliflower for the noodles. Prep Time 10 mins. Delicious! Any suggestions? Gonna have Cesar salad and garlic bread for sides! Watch the short video below to see how easy this recipe is! Where did you buy that seasoning? Thank you for publishing this recipe. I’ve made this a few times and I absolutely love it. You can really be creative with this one, thanks for the original post. © Copyright 2020 Meredith Corporation. Thank you! Instead I’m going to replace it with a can of whole stewed tomatoes. Thaw in fridge overnight. Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium … (I know it is worrying and that is exactly what us moms do– we worry. ) Make it to suit your It takes less to actually fill 1 cup. Will make this on the weekend too as I have some extra beef left. I recommend using half of the egg noodles from the 16oz bag. packages all the time, or use a part of an 8 oz. This hearty, meaty layered ziti casserole is made with … Excellent dish. Not a total failure. It was a hit and I WILL be making this casserole again. Meaty Layered Ziti Casserole. Soy cream cheese and soy sour cream would work well for you and I for one can’t taste the difference. Such a busy couple of weeks, didn’t want to spend a whole lot of money and had some ground beef and canned veggies I needed to use. Something called RPLND surgery. 2. Your daily values may be higher or lower depending on your calorie needs. You could have said, “I made this but altered it to my liking. Can’t wait to taste. I also added cottage cheese too. I’m keto as well … was thinking of Konjak noodles. . Thaw in fridge overnight. Thank you for sharing your story Ann! I didn’t use green onions. WTF….Just make the recipe as written or make it the way you make it, call it your own and name it something different. By your math 12 oz = 1.5 cups. wishing him a quick recovery. We live in north central Indy and can recommend several restaurants: It’s a winner. Bake it in a casserole … And usually the parmesan cheese, I just do mozzarella and cheddar. Please!!! I upped the ground beef to 1.5 lbs. One can of diced tomatoes with green chilies and a half a can of hunts garlic and herb sauce. There are program counters online for free you can use and get the info for any recipe. I use a drained 14oz can of petite diced tomatoes and a can of manwich in my meat mix with a little tony chacheries seasoning. We had a 3 year old daughter and 8 month old son. After adding cream cheese and sour cream, seasoned my noodles with a little salt and garlic powder. Everyone is doing well. I used 3 over full measuring cups and it was perfect! Add onions to the skillet. I’m with you on casseroles, Christin — they’re the best — especially when filled meat and cheese! tub–I just eyeballed 3oz. Disclosure: This post contains affiliate links. I let it sit for maybe 8 minutes. Prep it over the weekend and pop it in the freezer until the night before you’re ready to serve. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. It can also be assembled, frozen and defrosted overnight in the refrigerator. I don’t find that they get undercooked. I didn’t have a few ingredients so I substituted yogurt for the ricotta cheese, Fajita veggies (onions, green peppers, and red peppers) for the green onions, and only used cheddar and mozzarella cheese. Do we Cook the noodles prior to placing in oven or not? This casserole looks incredible Christin – love how hearty and comforting everything sounds. I added ground sausage as well. Let stand 10 to 15 minutes before serving. I included detailed instructions in the recipe card below. Thank you for all of your fabulous recipes! Well Lori, don’t eat it? Helpful tips for making Crock Pot Italian Ground Beef Rice Casserole recipe. roll into 1 inch ... cream cheese, mayo, Italian seasoning and black pepper until ... 350 for 30 minutes. I was wondering how it would taste with the tomato sauce instead of diced, and onion powder instead of pieces. I hope that your son is okay – I am truly so sorry that you are going through this. And what is a serving size considered? After learning that your son is being treated, I have added you to my prayer list. In fact, they may claim this as the best Italian dish ever. This looks insanely good… all that cheese is making me drool! I know it’s not “authentic “ Italian. Preheat oven to 350°F and grease a 9x13-inch baking dish with butter. Cheese isn’t a liquid. Used Monterey Jack, mild cheddar, sharp Cheddar and a Mexican blend cheese on top came out really good. I wish your son the best for his surgery and I will keep you and your family in my thoughts and prayers!! Question about the egg noodles, you first cook them according to package directions, then you bake them 35 mins. At this point his urologist called us a few days after the surgery and told us if it were HIS son, U of I and Dr. Foster. ground beef casserole recipe finder Enter a word or two in the box to find recipes within the ground beef casserole section. My kids liked it though and they don’t like tomatoes or sour cream. It’s a tough thing to go through, but THINGS WILL WORK OUT!?! You cannot ruin it. Preheat oven to 350 degrees. I can never get enough of cooking or eating casseroles. Thanks so much. We are thinking making some smaller sizes and some larger family sizes, freeze in the aluminum pans, cover with plastic wrap, then aluminum to keep sealed. Spoon noodle mixture into a greased 13X9-inch baking dish. Yay! This lasagna-like ground beef casserole has wide egg noodles instead of lasagna noodles, so there’s no layering required. My family can’t decide which way they like it best. I times my protein gram X 4 and also my carbd and fats! My husband doesn’t do cream cheese. Take Care, BAM. His mental strength and positive attitude through the whole thing has been nothing short of amazing. A doctor named Richard Foster at Indiana University is widely considered the best surgeon in the world for doing this type of surgery and he will be my son’s surgeon. Ground Beef Casserole loaded with beef, cheese, and egg noodles is sure to be a family favorite. On many recipes ounces will vary, with some considering 8 oz a cup and others consider 6 oz a cup. Amount is based on available nutrient data. For people that can’t eat that much cheese this is really ruined, so I am very disappointed. Thank you. I hope you and your family are doing well, GoinG to try tomorrow with all the ingredients . This looks super delicious – I’ve never had this type of casserole before. Use them all the time for speggetti. His tumor markers have been normal since then! My motto: “There’s no such thing as too much cheese!”. However, when his tumor markers started going back up, we knew we were going to have to do chemotherapy. Ground turkey works well. Thank you for posting. I am making this tonight for my three boys. A professional colleague and friend in college fought that battle. I wasn’t very impressed with this dish. So comforting! We were there within 2 weeks. Blaze Pizza on N. Michigan Road (Also other locations in the city.) They have egg-less noodles….used them many times, no problem. which is about 1/2 of the package which would indicate 8 oz of the package. The only thing I changed was I used elbows instead of egg noodles because that was all I had. Italian sausage gives this rigatoni casserole its continental name, but for hearty appeal it has to share credit with ground beef and mushrooms. Greetings. if you use ground round or very lean hamburger there will not be enough grease to worry about. I made this tonight; it was great. So true…what a pretentious comment…” From my standards” rubbed me the wrong way too…i made it tonight and i cook A LOT of meals that are complicated..i just wanted and easy casserole and my family loved it. I may do a little less of tomatoes next time. Bake for 35 minutes. I purchased a 16 oz pkg of medium egg noodles and measured 3 dry cups of egg noodles. Whenever I’m using pasta in a casserole, I always boil the water, then when it is boiling, I take if off the heat and throw the noodles in the hot water and let it sit while I’m getting the other stuff ready. BTW, cashew cream is VERY good and can be used as a substitute for cream. I want some of this for dinner . You get to be a chemist and this recpie is a keeper. I came up with my own ratios for each. OH MY! Move on and look for more accommodating recipes if this one isnt for you. A flavorful pasta dish packed with ground beef, seasonings, tomato sauce, cheeses, and more! Place a large skillet over medium heat and add ground round. I’m an Italian lady and I cook a lot. We eat a Ketogenic Diet/Lifestyle, little/no carbs. Very good. Uncover and bake 5 more minutes. Nutrient information is not available for all ingredients. Hands down awesome dish! I cooked onions with the ground beef. Thanks so much! Thanks for asking and hope you have a wonderful weekend! Definitely a keeper! So half the block would be 1 cup. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Casseroles are a fantastic make-ahead option for families who are constantly on the go, and this beefy version is no different. Required fields are marked *. I omitted the rotel and diced tomatoes, also no green onions. What a dick comment. Preparation. Stir in both cans diced tomatoes and next 4 ingredients. What are those????. It is so much better than lasagna. Preheat oven to 350°F. I season while browning with Trappey’s Bull Sauce. This was very good, something I shouldn’t have made due to high cholesterol, but I’m a beef & cheese addict. Great presentation, rich with the cream cheese and delicious! Glad I did because it worked. I made servings in individual casserole dishes. Cream cheese and sour cream oh lord help me!! Give it a good stir, and top with the remaining cheese. Who says casseroles are lame?. My grandma used to make this all the time. Only complaints are I had to guess on a few things, such as the green onions, some recipes state to use both the white & greens parts, I used both. BTW, I didn’t change a thing in the recipe! Prepare egg noodles according to package directions. This recipe is nothing more than good old fashioned goulash. I will make it for my hired help this week. I am eating leftovers while I type. I’ll alter the amount of onion just because I am not an onion fan…lol. Sour cream, cream cheese, cheddar cheese, Parmesan cheese, and mozzarella cheese (yes there’s really that much cheese) make this casserole sinfully rich and gooey. Your email address will not be published. In a large skillet, brown ground turkey and drain off any excess fat. One that works for me. Percent Daily Values are based on a 2,000 calorie diet. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Ground beef is simmered in a tomato sauce … (but my boys unfortunately aren’t going to eat cauliflower etc). households palates and allergies! Thank you Kathy! (Picky eaters at my house do not like chunks). Therefore, when I buy an 8-ounce block of cheese, I assume that it makes 2 cups of shredded cheese. Do you drain grease/ fat from hamburger meat or leave it for flavor etc? The cheese!!!!!!! The ingredients sounded like it would make a great dish and I sure am glad I gave it a try. Thank You! I think my family will enjoy it. I have found the cancer community to be such a source of strength and inspiration. My husband is a Pharmacist with an advanced degree, he’d finally finished school, had a great job in Nuclear Pharmacy, and we’d bought our first home. Continue cooking, stirring occasionally, until the meat is cooked through … It is usually the yolk to which people are allergic. Has anyone tried substituting ricotta cheese? To Make Ahead: Label and Freeze assembled, unbaked casserole up to 1 month. Cover and cook on low for 4 hours. You can search the title, ingredients, or … You are lucky your son’s doctor told you about Dr. Foster. My husband loved it too! Learn how to season this Southern kitchen staple in five easy steps. Seems like the noodles would dry out under there? Thanks, and didn’t change anything. I used a measuring cup and 3 worked perfectly! This will definitely be in rotation every other month. this link is to an external site that may or may not meet accessibility guidelines. Trying this out on my 19 year old son & friends tonite Found this recipe last year, I make almost once a week since. But you know I bet made with chicken with a white cheesy sauce would be so good. Tried this recipe for the first time tonight. can wait to try it im having it tonight I added garlic to it and basil and oregano I looks delicious I love how much cheese is on it yummy. I’m disappointed in you Lori. Turned out great! I was looking for an easy recipe to take dinner to a friend whose husband is an invalid. Can’t wait for the buzzer! ... lean ground beef, Hot Italian Sausage or 1 lb. This recipe is just fine…look for another one that fits diet. We even went on to have two more children.. You’ll be in our thoughts and prayers…”When the going gets Tough, the Tough Get Going” Gather your family, friends, and God close…. Can you use spaghetti sauce in place of all the tomato and seasoning items? I love Italian food. Tomatoes or sauce or Prego. I made this tonight and followed instructions exactly. Seasoned pasta mixture and meat mixture gives it more flavor. 1. Cook, breaking up with a wooden spoon, until no longer pink. There are also cheese substitutes—some better than others. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=22052339. You can buy no yolk noodles in bigger grocery stores. I’ll be posting a recipe too.” BTW, I just made this and thank you to the original recipe. Will definitely make again! I have a sensory kiddo who won’t do tomato chunks either. You use ground round, not ground beef. I found something like this on the allrecipes site, but changed it slightly. They’re easy to make, filling, and just have a way of comforting the soul. Let stand 30 minutes; bake as directed. Hi, I just want to inquire about the measurement of cheese in the recipe, you say one cup in bracket 4 ounces, well don’t get me wrong but 4 Oz is half a cup, what is right? Everyone loved this! But they really would like this dish – any thoughts on another noodle type that would work well in this casserole? This pasta bake is going to be a big hit with my always hungry teenage boys. This dish was okay, easy, but not much to rave about from my standards. Information is not currently available for this nutrient. Making this tonight for dinner, with just a few tweaks since I am lactose intolerant. I don’t like a lot of pasta, and the pasta overpowered this dish. I used 1 bag (16oz) of egg noodles a serving size of 1 and a 1/2 cup. Brown ground beef; then add garlic, onions, and mushrooms, drain, then season with salt to taste. You could just mix them together before baking, shouldn’t hurt anything. I used 6oz off a 8oz pack. Great base for a very dynamic dish! Can’t wait to try it! I just made this for dinner and it’s in the oven now, hope it tastes ok. My children are deathly allergic to eggs – so no egg noodles. and added 3 cloves crushed garlic. . My question is whether or not you would recommend this for freezing and if so what adjustments to directions would you suggest? https://www.bettycrocker.com/recipes/cheesy-italian-beef-bake Great recipe! This is my new family favorite. Slightly undercooked crock pot rice is better than overcooked crock pot rice. In comments I’d like to hear how the original recipe turned out……. A hearty Italian-style casserole of ground beef, egg noodles, and gobs of cheese. Definitely will make again. Serve with a simple green salad and our tasty Garlic Bread for a dinner that will soon be a fan favorite. This was so delicious, I made it my way because I doubled the recipe. A few folks inquired about freezing options, but I saw no answers. Thank you for the recipe. Best wishes to your son on his upcoming surgery and to you as well!! Yes, I used Ricotta cheese and it was deliciou. Love this recipe! Don’t take our word for it. 3. I made the recipe exactly as directed and while it had a lot of flavor I thought it was a little dry. I only had rigatoni pasta, and it was dry. Served with a side salad and some crusty bread, this will easily last 2 meals for a family of four. Take care. Their flavor and shape is a nice change up from pasta. I upped the pepper to 1/2 tsp. This looks delicious—I am a big fan of cheese and ground beef–well everything in this recipe except the green onions, which I will leave out. Next time I make this I’m not going to use Rotel. Spray a piece of aluminum foil with cooking spray and place cooking spray side down on top of baking dish to cover. Add a little (or a lot) of garlic. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Just put it in the oven! Looks like tomorrows diner Looks OHHHHHHH so good. I add the sour cream and cream cheese in the pot so it melts. I think that when I brown the meat I’m going to julienne 1/4 cup onion, 2 cloves of garlic, 1 tsp ground cumin, kosher salt, and pepper. Italian Ground Beef Casserole. (I have a pan in the oven right now) My boyfriend is kinda picky when it comes to food, especially when I’m cooking it bc I’m not a cook, lol But he loves this dish and ALWAYS asks for seconds! It was a tiny bit too tomato-ey to me, but otherwise very good. My son finished 4 cycles of chemo and had a retroperitoneal node dissection in early March. I then lay the cauliflower mix down then a layer of mozzarella slices then the meat mix and topped with a fiesta cheese blend from walmart. I don’t see that the recipe called for ricotta cheese. It was kind of like lasagna but just enough different to enjoy a new casserole. Ever hear of manners or maybe a little tact?? I think I’m going to try this recipe! Initially, they thought they had gotten all the cancer- his retroperitoneal node dissection was negative. No carbs! Sounds yummy, I’m heading to the store to get things I don’t have to make for dinner tonight! I did a lot of guessing, most of it was common sense & I got lucky. You could get the giant macaroni noodles it would be like goulash. I hope it turns out good! I get excited when I find a new hamburger casserole recipe. Give it a good stir. I used spaghetti squash……we haven’t used pasta in over a year now…….spaghetti squash is the bomb, try tinkyada brown rice pasta – delicious and more nutritious and good fiber…. I haven’t tried the recipe yet, but am definitely going to. I’ll be making it again, possibly for guests. I like my egg noodles al dente. Well, I took my time prepping and made sure he was good and hungry before serving dinner. Thanks for sharing your story Janie! It was a rough year- he was in and out of the hospital for chemotherapy and had several complications. I saw the exact same recipe elsewhere and it said; Total Time 40 mins. Cook al dente. As is, the recipe sounded good. & scooped it out (it’s softer than regular cream cheese). Stay strong, stay safe. If So, how much and would you cook before? This looks like the best and cheesiest casserole I’ve ever seen! Get full Italian Ground Beef Casserole Recipe ingredients, how-to directions, calories and nutrition review. The recipe states 3-ounce, but all I’ve ever seen are 8-ounce packages. You simply add a jar of spaghetti sauce to the cooked ground beef, stir in the noodles and a creamy, cheesy spinach mixture, and bake. I would use about 4 cups of caulie florets. The only thing I did was layer like lasagna! I’m still Jenny Craiging it this week (down 3 pounds and halfway to my goal in 1 week!) I see the caolories count but I count protein and carb calories! Bazbeaux Pizza (downtown and more) Good salads and pizza Excellent recipe did go heavy on the cheese and added wine to the meat sauce. This was a big hit for my family! So glad your son is doing well. Lol Other than that great recipe!!! Wish I knew the remaining nutritional values. Might be a dumb question! Cook your ground beef, and season with the seasonings in the ingredients list. I’m making this right now. Ground Italian Sausage, Ready to Bake Lasagna Noodles, Chopped Onions, Garlic- minced, Tomato Sauce or Spaghetti Sauce, Tomato Paste, Dried Basil shimi. All that cheese is making me swoon!! Cooking rice in a crock pot recipe can be tricky. so no foods like Ground Beef Casserole for me this week. I make it just as directed except tonight I didn’t have the diced tomatoes so I just threw in Italian stewed tomatoes and it was delicious. I don’t need to let everyone know how disappointed I am about said recipe. Of course as any normal cook, tasted everything along the way! Pretty much what Donna said in the comments. TO MAKE AHEAD: Label and freeze assembled, unbaked casserole up to 1 month. We have a wide variety of ethnic food restaurants. Brown ground round in a large skillet over medium, stirring constantly, 5 to 8 minutes or until meat … Use TripAdvisor to look up other choices. Cook them al dente if you prefer a firmer texture for pasta. Didn’t have green onion so I used parsley. Thanks for sharing a tasty recipe. Sending hugs and good vibes your way xxxx. Stir together hot cooked noodles, chopped green onions, sour cream, and cream cheese until blended. Won’t the noodles be over cooked? How much cauliflower would you use to substitute for the pasta? As recommended by my entire family, double the sauce mixture and add 3-4 chopped, cubed squash and zucchini with 1/2 vidalia onion chopped and chopped portobello mushrooms and fresh parsley according to taste. The trendy haircuts you’ll be seeing everywhere next year. My boyfriend doesn’t like cream cheese or sc…but he ate it and LOVED IT! My husband was diagnosed with testicular cancer in Feb. 1983. I’m originally from Indiana, my daughter had an autoimmune disorder we had treated at Riley It does not say anything about draining the hamburger after u cook it I know that’s a stupid question but I was confused on that, I drain it now after finding it too water the first time I made. This looks incredible Christin! This looks great but my oven is DOA. Just curious. I would pass it off as an old family recipe. Do you cook noodles first? I cook the cauliflower and drain the water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Also check out their pizza and other entrees. I have a 12 oz bag of egg noodles. Bake, covered, at 350°F for 35 minutes. This is simply a recipe that you need to skip, not complain for it to be altered to accommodate you, when everyone else seems to enjoy it and can have cheese. Last time I made it, I used 1 lb. Pinterest does have a nice search function …you know? In the slow cooker pour in the pasta, red sauce, one cup of water, cooked ground beef, diced cream cheese block, and ½ cup of the shredded mozzarella. Carbs? Umm… if you had measured the pasta correctly you wouldn’t need to make so many alterations to the dish. We are starting our church group back up to have some casseroles in the freezer for emergency needs of individuals or families. I told my hubby that tonight’s dinner would be a “surprise” and he was not happy. Lori sounds like one of those that bitch if her ice cream is cold. Sorry for the confusion. Really liked this. This Italian Ground Beef Casserole with Biscuit Topping is super easy, which makes it great for both weeknight dinner or even a Sunday supper. I saw this recipe while browsing your site at lunchtime and realized I had all the ingredients already. It didn’t say, but, I did not drain the Rotel–it didn’t turn out dry at all. I hope that your son has done as well a mine. I agree. I am going to use Beyond Meat Fumbles (plant based) and try it tonight. I don’t know what it is about egg noodles, but I absolutely love them. I will be making this again! Transfer to a casserole dish and sprinkle with a little more cheese. Thanks for the recipe . Love all the cheese! You can cook them for a minute or two less than package directions to make sure. Would you use cauliflower florets or rice? I used tomato sauce and added heavy cream so it wouldn’t be dry. Can’t wait to serve it tomorrow with my Christmas dinner. This looks and sounds awesome. I followed the recipe exact! pkg. With regards to precooking the egg noodles: won’t they turn into mush by the time it comes out of the oven? Just wanted you to know that I made this casserole tonight and my husband and I thought is was delicious! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Mix in some cream cheese and shredded cheddar. Ground beef sausage casserole recipes 139. Never tried this recipe but sounds really good. In the oven now! Could have used the entire 8oz and would have been fine. People believe it’s beef all the time. Worth a try! My husband just filled TWO containers for his lunch tomorrow and he doesn’t care for tomatoes. Cool recipe. If you buy a package of shredded cheese, on the package it says an 8 ounce bag has 2 cups of cheese. My family of 4 had 2 servings already and the pan is almost gone… This was great! If made with Ricotta cheese substituted for the cream cheese what a count would you use. I’m just using sauce. I also added a 1/2 lb more meat, (ground turkey) to the casserole. Here are the basic steps: 1. Southern Living is part of the Meredith Home Group. That’s why they’re called fluid ounces. 2. Be the first to review this recipe. Is there a reason why the noodles and the hamburger mixture doesn’t get mixed before going in the oven? I am a vegetarian and this looks amazing! Can someone confirm the cream cheese amount? How about you don’t read it and pass on by unless you have useful suggestions. Hope your son does well! All I can say is YUMM! I love this recipe! sweet Italian sausage and the garlic. I thought this was very tasty. It works pretty well for this situation. My kids won’t eat the tomatoes, is there something else I could substitute for those two ingredients? Thank goodness for family- my parents, his brother, people at our church all were wonderful… It’s now been 32 years and he’s a survivor! Hope all is well with you and your family, Hope you enjoyed it Tasha! Making recipe tonight!!! It’s a nice change from our usual ground beef recipes. Such a bummer because the comments were all positive. Made this last night and let me just say OMG! The best part, I already had all the ingredients at home. I would definitely cook the cauli half-way before assembling the casserole. But anything with cheese is wonderful!! Oh that cheese looks really good what a filling warming dish . Not about the recipe, but my mouth dropped open as I read about your son/University of Indianapolis/Dr. Has anyone made this stovetop or crockpot and if so, any suggestions? Stir to mix and … A sad and long story! It was wonderful! This is not a very difficult casserole to make and I have … What is a good side beside salad? Seriously, if you’re going to alter the entire recipe and disagree with everything this person did, then just write your own and share it. Evelyn. Mix ... parmesan cheese and ground beef. Mine’s in the oven now. Plate it and give it a minute…I died and went to heaven! Ground beef is the star of these Italian-inspired recipes. Thank you! God Bless!!! My goodness.No need to be snarky and rude just because someone has a personal negative opinion. Low cost but very good Ground round doesn’t require draining. Wasn't sure about trying it because there were no reviews. I’ve had to make it several times by request. How can you go wrong with cheese and meat? Didn’t ask any questions – just wanted to be sure there was some left for lunch tomorrow. Set aside. This recipe is so easy! I subbed out the sour cream for ricotta. I think your recipe could use some garlic, separate from what’s in the tomato can. It’s in for the last 5 min. I am making this tonight, with the side being sautéed zucchini, onions, red bell peppers and whatever else I decide to add. . Jason’s Deli (multiple locations) has the best corned beef sandwich in the city; Forget Shapiros’ which has all the publicity and HIGH prices I was thinking of doing this keto-style as well with spiralized butternut squash noodles. Cook Time 30 mins. It is the type of dish you want when you don’t feel like cooking. My son was diagnosed with testicular cancer when he was a senior in high school and had emergency surgery the following day. Add both cans of tomatoes, tomato paste, salt, sugar, Italian seasoning, and pepper. We’ve have a wonderful LIFE!?! I also drain the diced tomatoes. Sending good thoughts your way for your son’s surgery! Ooey, gooey goodness in a casserole! Wow…bet her mom had a fun time raising her. He recently completed chemotherapy for testicular cancer and his tumor markers have come down to the normal range, but he needs to have some lymph nodes removed. I have picky eaters as well! Sounds like this isn’t the recipe for you Lori! I haven’t tried the recipe yet but reading through it, I’d suggest mixing the meat mixture with the rice instead of on top, and then topping it with the cheeses. Great comfort food! This looks delicious! Looks good – will have to try this (maybe next fall!) You’ll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. Other than that, it was very good. That is the only way I find them. I always buy the Klusi noodles (Meijer brand) and they work very well. He likes to know what to expect when it comes to his food but I knew that if I told him there was sour cream and cream cheese in it, he wouldn’t try it. I have a question. Anything with cheese is wonderful! I am not sure of the sour cream. Lastly, double the cheese amount for the recipe. Uncover and bake 5 more minutes. Love the recipe. But when measured it’s about 9 cups… for future reference, the oz is for liquids. I can’t wait to give this a try. OUTSTANDING!!! But it looks soooo good. Also, add 1/4 cup of beef broth to the tomato/meat mixture while it simmers, and 1/2 cup of heavy cream to the noodle mixture. ... Italian Noodle Casserole. If I can how much should I use. He’s doing really, really well now! We’ve been to Bru Burger and boy do they ever have fantastic burgers , Recipe Source: adapted from Southern Living. Yum. Add both cans of tomatoes, tomato paste, salt, sugar, Italian seasoning, and pepper. Any noodle, I had to do hours and hours of research to determine that Indiana was where we needed to go to see Dr. Einhorn and Dr. Foster. Has anyone else had this happen? Spoon egg noodle mixture into a lightly greased 13- x 9-inch baking dish. Other than that, good recipe. I’m making this right now it’s literally in my oven as I am writing this. Made it as directed and Loved it!! After looking through some recipes, I settled on this one & Wow! I don’t like peanuts, but I don’t comment of recipes that have peanuts and say that it’s ruined or that people think everyone likes peanuts. I just don’t comment, I move on, I find a recipe that sounds good. Sprinkle with cheeses. In a medium bowl, stir together noodles, green onions, sour cream, and cream cheese. He went on to start Young People Cancer Support Groups at St. Jude and the Medical College of Ga. We have been active with the American Cancer Society and as an RN I worked with Hospice for 14 years. Fast and easy to throw together. No, they do not only eat the biscuit, but they eat up the filling, too! Please advise. Add in 1/2 cup of parmesan cheese and spaghetti sauce; mix to combine, then simmer for 20 to 30 minutes over medium low heat, covered. Thanks. When it comes to comfort food, it's hard to beat the good ol' casserole, especially when it's made with ground beef. How would I go about freezing? This looks so comforting and delicious. ground beef and 1/2 lb. Oakley’s Bistro (North) Known for inventive foods Please go find another recipe and stop complaining! My son is doing very well now Gonna try it tomorrow. Grate 8 ounces and try to fit it in 1 cup. HUGE hit! 4. I love that I had all ingredients on hand. Ground Beef, egg noodles, seasonings, cheeses, and more all combined into a casserole that is packed with flavor, but easy to prep! She was right, it’s now a family favorite! And I agree. But I tweaked it a lot instead of egg noodles I used rotini pasta. I made this dish and my husband and I loved it! I expected the meat/sauce mixture to mix into the noddles better. Loved this recipe. I had cottage cheese, ricotta, and cream cheese and it turned out GREAT. However I could use the comfort of a delicious casserole today because in exactly 1 week my son will be having major surgery in Indianapolis to remove his retroperitoneal lymph nodes. But I will find a way and I’m sure it will be amazing! I can’t wait to deliver it to her along with a loaf of crusty bread. I know I got off the path, but I’m a southerner. There is tons of recipes that I cant eat because of peanut allergies… I dont bitch about it and go on about how it should be altered. Look for one made with cashews. I’m going to try this tonight. Downtown, especially Mass. I did 1/2 a can of rotel plus a 1/2 of reg diced tomatoes….then the italian style tomatoes. I made this tonight. It is very easy to make. Absolutely delicious! Went to grocery, bought ingredients and ready to make. Mix in the onion, green pepper, diced tomatoes, shredded carrots, rice, broth, garlic powder, salt, and … So adding more broth works? St. Elmo’s is the famous one downtown. this recipe looks so so good I want to try it but just wanted to know if maybe we can use chicken instead?? Splurge Foster. & used vegetable cream cheese–it comes in a 8oz. This Italian ground beef casserole recipe is a favorite in my home that even my kids love! This article helps you make conversions between different forms of cheddar cheese – http://www.cooksinfo.com/cheddar-cheese. . Thanks so much for letting me know you and your husband enjoyed it Merry Ellen! haha! Let’s make this keto ground beef casserole! Praying for your son! Thanks. You can also bake this dish without meat, the vegetables provide the texture in the absence of meat. Or another substitute? no yolk, chinese, pasta, gluten free. Hope everything goes well with your son’s surgery Christin, I will be keeping you all in my thoughts and prayers. No mention of draining the grease from the ground beef, I did drain it. There is NO WAY this makes too much–one could eat it (hot or cold) for breakfast, lunch, & dinner & not get sick of it!! This is such a yummy casserole! Ave, has lots of restaurants that have had good reviews. It is really easy to prepare this ground beef casserole … 4 ounces is half a cup when it comes to liquids. It’s hard to go wrong with meat and cheese ENJOY! We call it Texas Lasagna! I followed your recipe, it is really delicious, but tasted like something was missing. 3. Great choices for treating children in Indy I exchange fat free plain Greek yogurt in place of sour cream. I would be so sick! Sometimes I don’t think I’ve stopped worrying since I became a mom. I started cooking on the farm where I was born at age 7 and I am now 88. I made this but added 1/2 cup green beans (drained) , 1/2 cup corn (drained) along with some chili peppers to give it a little kick and they ate it up. Rate this Italian Ground Beef Casserole recipe with 1 1/2 lbs ground beef, 1 tsp minced garlic, 1/2 tsp salt, 26 oz spaghetti sauce, 8 oz cream cheese, softened, 1/2 pint sour cream, 1 cup chopped onion, 8 oz medium noodles, cooked, 1/2 cup shredded mozzarella cheese These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. This sounds divine. Try remaking the dish with correct measurements. So much cheese ahhhh I’m in love. I’ll let you know how I like it. My family loved it. Just made tonight and I did just a bit different recipe. https://www.justapinch.com/recipes/main-course/pasta/italian-casserole.html They are both such amazing doctors and really helped give us peace of mind during the whole process. in the casserole. You quickly brown the ground beef with a few spices. Yes I’m diabetic and would like to make this but need to know carb count. They have 8oz packages with oz marking on the side. It is very filling, so we both just ate a section and we’ll enjoy it again tomorrow. I can’t imagine how difficult it has been for you. Cook the ground beef in a skillet until no longer pink. I guess you think we shouldn’t enjoy cheese because you can’t? I guess people think everyone can can eat that or likes it… a very little cheese on top goes a long ways. The only thing I change is the Italian seasonings, I omit that and the sugar and that’s it. My daughter can not eat the egg noodles can I substitute the noodles for rice? In a greased 9X13 inch pan, layer 1/3 sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella … I make it for my family all the timeExcelente!!! Looks & smells delicious. Then bake according to recipe directions. Thanks. Is it the egg or the gluten? Thank you for the wonderful recipe. Am I missing something? If you find the total time (clocking in just under an hour and 20 minutes) to be just a tad too long for your already hectic weeknights, you don’t need to miss out. Drain. Because there are egg-free egg noodles out there – I’ve used them before and can’t really taste a difference. First time I used Rotel tomatoes, several different kinds out there and I was surprised to find a lot of liquid in the can (like canned corn), I dumped the liquid out but wasn’t sure if I was suppose to. Puccini’s (multiple locations) Their lasagna has minimal pasta and maximum goodies. Thank you so much for your prayers Marcie! To freezes ahead would I simply do the meat and then later the rest and add the cheese at the end? Lastly no mention of what kind of cheddar cheese to use, I choose sharp. One of my favorite casseroles! Cook egg noodles according to package directions and drain well. You might love it! He LOVED it. Hope everything goes well with your son’s surgery! Need those numbrs!!!. Koodos to the creator. Whatever. Hope things go well for your son. I have a countertop electric/induction cooktop and a crockpot. Stir to mix and let simmer over low heat while you get the rest of the ingredients ready. Thank you so much for posting! It was super delicious!! Great taste, a bit like lasagna and also like a warm taco because of the sour cream and tomato chilis. Medium priced – very good Skip it if it’s something you can’t have. It looks really good and will try this recipe. Thinking about you and your family!! instead of Italian seasoning I used house seasoning( pepper, garlic powder, season salt). My thoughts are with you and your family. I have one question, I noticed in the video, you poured the gb mixture over the noodles–does the ground beef mixture cook down between the noodles? My son is feeling great and he’s been over 6 months with normal tumor markers. . Recipe by Terri Newell. Wow. Either way, it has become a family favorite.