Print PDF eBook What is Thanksgiving without squash soup? This recipe is from A Year in My Kitchen Serves 4. If using a pot, bring to boil then … With the exception of this year, these are nth vegetables that grow well for us, so a great combo for me to bookmark. Thank you :) And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. For a better experience on Delia Online website, enable JavaScript in your browser. Sammie, Aww, bless you! medium sized,peeled, deseeded and chopped. While the soup is simmering, make your crispy shallots. Stir in garlic, squash, water, broth, salt & pepper. about 10 minutes. by Becca. Less water next time I think. I’d love a polytunnel, but I fear it would blow away! 4. Required fields are marked *. The sauteed leeks add an amazing depth of flavor to this delicious butternut squash soup. Janie x. No Comments. This vegetarian butternut squash lentil soup is like a bowl of comfort – the perfect way to warm up on a cold night. 1 butternut squash medium sized,peeled, deseeded and chopped From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! Me me, I want a bowl! Serve the soup in warmed bowls with some good bread, also served warm. Roasted Butternut squash with leeks, crispy fried sage and fresh cream to top it up. This soup looks so good, I love leeks too and bet the flavours go really well together. In a large soup pot (which you will use later) melt the butter with the coriander and cumin, and chili … Prep Time 10 mins. GG, Your email address will not be published. Oh no, really? We have a HUGE shiny new one next door which is for our tenants to use, and yet we’ve got a knackered old one. Reduce heat and simmer for 10 minutes or until squash is tender. Fish out the sprigs of thyme. Your email address will not be published. Janie x, Ooh, I do! Indeed they do Tracy. Janie x, Great combination Jane, can’t wait for proper soup weather here! Butternut Squash Soup with Apple Cider Cream Oui, Chef. Must admit Janice ours is now held together with so much tape that I fear it’s not long for this world. butter, chopped celery, Granny Smith apples, carrot, leeks, dried thyme and 7 more. Then finish slicing them lengthways and slice them across into approx. Now melt the butter in a large saucepan, add all the vegetables, stir them well and add some salt. Learn how your comment data is processed. Bring to a boil. leek, wild rice, garlic, coconut milk, bay leaves, butternut squash and 4 more Easy Butternut Squash Soup Simple Vegan Blog onion, celery stalk, ground black pepper, butternut squash, carrots and 7 more Follow along for my traditional soup I’ve added to the dinner spread for the last 5 Thanksgivings. * Percent Daily Values are based on a 2000 calorie diet. I share my home with Jonny and a little black rescue cat called Sassy. I was never be a big fan of soup until I tried this one. It's as hearty as it is comforting, and it's perfect topped with crispy … Lentil Soup with Butternut and Kale. Great for veggies, great for those trying to cut down on fat (aren’t we all?). Such a simple recipe, but it looks beautiful and tasty! Place half the mixture in blender. A couple of products I believe really make this soup great are the oil … Add leek & sauté for 5 minutes or until tender. Karen, Thanks Karen, I wish I had a big bowlful right now even if just to warm my hands up :D Lentil Soup with Butternut and Kale is comforting and nutrient-dense, thanks to the butternut squash, lentils, kale, and leeks. Reduce heat, and simmer 10 minutes or until squash is tender. Pop a lid on and, keeping the heat low, allow the vegetables to sweat and release some of their juices for 20 minutes. I will now!! When the time’s up, pour the whole lot into a liquidiser and whiz to a smooth puree (you may have to do this in two batches so have a bowl to hand). This colorful soup, made with healthy ingredients, tastes delicious. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. The cooked leeks give complexity to the body of the soup. This site uses Akismet to reduce spam. :D Curried Butternut Squash, Leek, and Apple Soup serves 8. Living the real-food dream on a Cornish smallholding. If you’re using the pristine-looking leeks from the supermarket, don’t be deceived: minute particles of sandy grit can lurk beneath the tightly clustered layers – so begin by trimming off the roots plus most of the very green part and the tough outer layers. Leeks are one of my favorite soup ingredients and I bet the pair so well with the mildness of the squash. :). Nice that you add links to other recipes too! Butternut squash has to be one of the most versatile veggies don’t you think? I’m completely in love with puree soups right now and can’t wait to give this one a try! And whizzing it all up in my Thermocook made light work of those veggies, not quite sure how I managed without this gadget for so long! Janie x. I tried to grow butternuts this year and they kept falling off! Lentil Soup with Butternut and Kale is reassuring and nutrient-dense, because of the butternut squash, lentils, kale, and leeks.Lentil Soup with Butternut and KaleThis vegetarian butternut squash lentil soup is sort of a bowl of consolation – the proper option to … Heat oil in a large saucepan over med-high heat. Lentil soup with butternut and kale is calming and nutritious thanks to butternut squash, lentils, kale and leek. Janie x, Thanks Sammie, hope you enjoy it :) Cut squash into half lengthwise, clean out seeds and place skin up on a baking dish, bake at 400 for about 45 minute allow to cool, peel off skin and cut into large chunks. This vegetarian butternut squash lentil soup is like a bowl of convenience – the perfect way to warm up on a cold night. Roasted Butternut Squash Seed Oil. Remove the leaves and place the thyme leaves back in. This is a puréed soup, so after you simmer the soup on the stove you will blend it until … Prepare all vegetables: chop leeks and onions, peel garlic (but leave it whole), peel butternut and cut into cubes, chop apple. After that add the stock and the milk and a little freshly milled pepper, then return the lid and, still keeping the heat low let the soup simmer very gently for another 20 minutes. It’s enticing golden color hints at its warming properties, and the fact that it’s so good for you is an extra bonus. Cook the leeks until softened. This colorful soup made from healthy ingredients tastes delicious. Keyword Best Vegetable Soup, Butternut Squash Soup, Healthy Soup, Leek Soup, Onion Soup, Potato Soup, Vegan Cuisine, Vegan Recipes, Vegetarian Recipe, Vegetarian Soup Recipe Prep Time 10 minutes. Read More. For those that follow me on Instagram, you may have recently seen a shot of my butternut squash haul from last autumn. If using a slow cooker, cover and cook on high for 5 hours or low for 8 hours. I can’t wait for non-wet weather here! Then using a small sharp knife, slit the lengthways to about halfway down, then fan the layers out under a cold running tap to wash them. Brilliant, hope you enjoy it Kavey :) freshly grated ginger 1 medium/large sweet potato, peeled and cubed 1 medium butternut squash, peeled and cubed 1 medium apple, peeled, cored and chopped 1 … Will be trying this! Cover with plastic wrap and microwave for 15 minutes. Butternut Squash Soup With Vanilla Essence CDKitchen. Lentil soup with butternut and kale. Read More…. In my various attempts to use up the stash I’ve been using these little beauties as the base in many a recipe, this leek and butternut squash soup being the latest. Heat the oil in a medium saucepan over medium heat. Be grateful that I bothered to pull out a napkin :D I promise I’ll put more love and care into the next pics I share! Not bad going for (I think) four squash plants! Remove from the heat and let cool slightly. Total Time 1 hour 25 minutes. Heat oil in a large saucepan over medium-high heat. Cook Time 1 hr 20 mins. olive oil 2 cups of chopped leeks, white and light green parts only 1 red bell pepper, chopped 1 tsp. 3. Then return it to the pan, add the chives and re-heat gently without letting it boil – no more than a simmer. Janie x, VERY nice looking bowl of soup there Janie and just what the doctor ordered for this wet weather we are having! In this recipe, I compliment that flavor with garlic, leeks, rosemary, vegetable broth, and butternut squash seed oil (no worries if you can’t find this — it can easily be subbed for olive oil). Add leek; sauté 5 minutes or until tender. Pour back into the pan and top up with boiling water from the kettle until you have the consistency soup that you prefer, taste and season with salt and pepper and serve. In the autumn I make the same recipe with the traditional lantern pumpkin, but right now what’s on offer is a velvety smooth, peachy yet faintly green, very good soup indeed. Sounds about right, doesn’t it :D I hope you love it :) Thank you again Sammie :D Cook a big batch of this … Lentil Soup with Butternut and Kale is comforting and nutrient-dense, thanks to the butternut squash, lentils, kale, and leeks.Lentil Soup with Butternut and KaleThis vegetarian butternut squash … Great recipe – Thanks. And agree it’s such a versatile vegetable. This colorful soup, made with healthy ingredients, […] Velvety smooth and deeply nourishing, it’s a lovely recipe that will serve you well in the years to come. Place all vegetables on a baking sheet with the coconut oil, toss to coat, and set in the oven to roast for 25-35 minutes until tender. Plus some extra “chef’s secrets” to bring your soup from boring to an exquisite chef soup. Toss butternut squash with olive oil, 1 tsp salt, 1 tsp pepper, nutmeg and cinnamon in a large mixing bowl. Next chop the onion (same-size slices) followed by the squash into 1 inch (2.5cm) cubes. Butternut squash, leeks, golden potatoes, fresh thyme, fresh sage, fresh rosemary. I’ve never tried leeks in soup, so this will be something I would definitely consider next time I make one. Next, add the potatoes and the broth, season with more salt and bring the mixture up to a boil, then down to a simmer and cook until the potatoes have completely softened, about 30 minutes. Janie x, Great looking bowl of soup. Put the roast squash into the soup maker, along with the onion, garlic, most of the chilli and all the … We’d already used a couple by this point, but this was the stash I picked before clearing and cleaning the poly tunnel for winter. For a rustic finish, mash the contents of the pan with a potato masher, or for a smooth creamy finish whizz it in a blender. Leek and Potato Soup is a number one classic in our house, but for something different try it with what I call the perennial pumpkin – butternut squash. Add the rinsed leeks and saute until … Preheat oven to 375 degrees. xTracy, Ah, bless you Tracy. Love butternut squash, had never thought to combine with leeks. Aww, thanks Rebecca! Sweet and creamy with earthy undertones, it’s cheap as chips to make and surprisingly filling. leek, onion, chicken stock, vanilla bean, salt, carrots, cinnamon sticks and 9 more. Print Recipe. Janie x. I’d never considered combining leeks and butternut squash, but it sounds really good! Place the peeled, seeded, and cut butternut squash chunks in a large glass bowl. Pop the squash, leek and water/stock into a large saucepan and bring to the boil. Spiced lentil & butternut squash soup. Cook until the butternut squash is soft, about 20 minutes. I’m Janie, I’m a food writer, photographer and recipe creator. Spread the squash cubes on a rimmed baking sheet (they will crowd each other; that’s ok). I love butternut squash, it’s so adaptable, from soup to curry to roasted whole. Stir in garlic, squash, 2 cups water, broth, salt, and black pepper; bring to a boil. Place the squash, carrot, leek, apple, and broth in a slow cooker or a large pot. Butternut Squash Potato Leek Soup is a creamy, vegetarian soup packed with butternut squash, leeks, and russet potato.