I used a peccoroncini and garlic olive oil to saute my veggies, added eggplant, zuccini, peppers, peas, and a small amount of corn. Season with salt. I’ve made my own version of minestrone, but I’m not Italian—lol—and I’ve never made it with tomato paste or red pepper flakes. What a great soup! (You will not be subscribed to our email newsletter.). Oh my gosh this was so good. Made it today with some homemade croutons and was delicious. I'm probably making a big mess in my Kansas City kitchen right now. This soup is incredible, I make it every few weeks since the first try. I pack this for lunch and always look forward to it. I also add 1-2 tablespoon of white Miso that adds a nice umami flavor to vegan recipes and cauliflower. I think next time, I would use less canned tomatoes but I am not sure. I adapted this recipe from the lentil minestrone in my cookbook, which was based on my lentil soup. Pairing fresh ingredients with canned beans and tomatoes creates a quick stove top dish. I used broccoli rabe in place of peas. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Thank you, Thank you for this recipe. My omnivore husband loves this soup so it is definitely in our regular rotation. Served with a loaf of whole wheat La Brea bread and Tait red wine. Loved this recipe! Raise heat to medium-high and bring the mixture to a boil, then partially cover the pot with the lid, … Yummy. SOOOO GOOD. First time making minestrone soup & I will definitely make this again! All rights reserved. Absolutely amazing. Add in red kidney beans, great northern beans, zucchini, and pasta and cook on high heat for an … Do I put it in at the beginning tot sauté with the carrots and celery or add it in later with the pasta? I added some red wine (8 oz) and a large parmesan rind. All rights reserved. Great recipe. I’m happy to hear you enjoyed it, Debra! In a large pot, heat oil over medium. Thank you for taking the time to review. I used zucchini, green beans, frozen peas, and yukon gold potatoes for my veg – probably more like 3-4 cups in total. :). This broth looks thicker. Lovely soup. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. I love your recipes! This is my new favorite soup recipe. The soup packs great for lunch, and tastes even better the next day. (For the seasonal veggies I used delicata squash, potatoes, sweet peppers, and frozen peas). Add tomatoes and cook, stirring, until … This homemade minestrone is infinitely better than the Olive Garden or store-bought varieties! Thank you! Thank you for sharing, Kris. That means that you can make seasonal minestrone on cool days from fall through spring! © Cookie and Kate 2010 - 2020. Your comments make my day. Excellent minestrone soup recipe. Before I knew it the bottom of the pan was burning so I added in all of the vegetable broth before it said to. Kate, I have made this soup many times in the last couple of years! Heat oil in a large saucepan over medium heat, add silverbeet stems, carrot, celery and onion and fry until just softened (5-6 minutes). Season generously with freshly ground black pepper. Thank you for sharing this recipe that is now a staple in our home :). I am a good cook – but the true secret is that I find recipes that match my taste preferences and follow it religiously, or I tweak reasonably good recipes to match my taste preferences. Healthy!! Continue simmering, uncovered, for 20 minutes or until the the pasta is cooked al dente and the greens are tender. I used zucchini and sweet potato as my seasonal vegetables and kale as my greens. I used green beans. I appreciate your review. It’s vegan, too, if you don’t top it with cheese. This is really good! Enjoyed it. Thank you so much!! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. It is delicious now and will be even better tomorrow. I do all the cooking in the family, and if my wife hasn’t had this in a while….she starts dropping hints like crazy. Easy Minestrone Soup Rating: Unrated 2 Use leftover marinara for a head start on this yummy, veggie-packed soup… My dog, Cookie, catches the crumbs. Heat the olive oil in a large pot over medium-high heat. Thank you for taking the time to review. Dog lover. What a lovely soup. I just sent it off to my daughter to make. Cook for 15 minutes, then remove the lid and add the pasta, beans and greens. What is Minestrone Soup? Sounds delicious! Also you must be using huge bowls, because the recipe is far more than 6 servings using our bowls :). Replaced fresh vegetables with a bag of frozen Italian vegetables + potatoes, which worked well. I appreciate your review. © 2020 Discovery or its subsidiaries and affiliates. Great recipe, loved the outcome. This looks amazing! Add the garlic and cook 30 seconds. Oh no! Made it for dinner, and whole family loves it! I’ve frozen some in small servings. Your recipe is in my favorites and looks like I will be making it many more times! I didn’t have celery or greens to use but plenty of the above mentioned. Thanks. This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. Minestrone Soup is the sort of soup that keeps life interesting – it’s filled to the brim with a variety of vegetables, potato, beans and pasta, in a thick tomato broth that’s full of savoury flavour. Add garlic and cook, stirring, until fragrant, about 30 seconds. Hi Lynn, I’m not sure I understand your concern? Two weeks ago I made a terrible Minestrone Soup recipe that had turnips, rutabaga, and parsnips in it. Crush the tomatoes in a bowl: Pour the tomatoes and their juices into a bowl. I don’t have tomato paste, is there a substitute I could try instead? I think it’s a bad idea to try to soften vegetables in tomato paste without liquid. My daughter followed your recipe and shared it with me. Recipe sounds delicious!!! Cook, stirring often, until the vegetables have softened and the onions are turning translucent, about 7 to 10 minutes. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Email me when Kate or another C+K reader replies directly to my comment. ▸ Categories budget friendly, Christmas, dairy free, egg free, fall, favorites, Italian, main dishes, nut free, pack for lunch, pantry friendly, recipes, soups and stews, soy free, Thanksgiving, vegan, winter ▸ Ingredients carrots, celery, parmesan, pasta, potatoes, spinach, white beans, Vegetable enthusiast. Only change in process was that I cooked the onion/celery/carrot mix for about 7 minutes before adding the tomato paste (so that I could see when onions turned translucent), cooked the chopped vegetables with herbs for about 5-6 minutes before adding tomatoes, etc. I listed some alternatives in the recipe, including yellow squash, zucchini, butternut squash, green beans or peas. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Add the onion and cook until translucent, about 4 minutes. Raise heat to medium-high and bring the mixture to a boil, then partially cover the pot with the lid, leaving about a 1” gap for steam to escape. This is Delicious!!!! Reduce heat as necessary to maintain a gentle simmer. Heat the oil in a pan, add … ABSOLUTELY DELICIOUS!! So when I found yours today I tried it. Like Tuscan ribollita, there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand.. Actually, the history of minestrone soup … Add the celery and carrot and cook until they begin to soften, about 5 minutes. I think the lemon juice and olive oil at the end set it off. I make this minestrone every monday and eat it for dinner Monday – Thursday. I used 1/2 vegetable and 1/2 chicken stock and fresh plum tomatoes instead of canned. We woke to a cold, snowy day so it was a perfect time for hot soup. I follow it to a tee….using green beans, red potatoes and squash as my seasonal veggies. Method. Two things: 1) buy the raw veggies and chop them up– frozen mixed vegetables are faster but less tasty. Holy Moly!!! Minestrone soup recipes. Love it! Ladle into bowls and top with the parmesan and chopped basil. Thank YOU!!! Thank you. Sauté the vegetables: Heat oil in a 4- to 5-quart thick-bottomed pot on medium-high heat. Hope this will work. Plus this is a great soup to hit the spot at any time of the year. It is as perfect a minestrone soup as there is. I can’t have garlic or onions so I used garlic and shallot infused oils for flavor. Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Please let me know how you like this soup in the comments! In the summer when I have fresh tomatoes and more garden greens, I will have more to work with! I’m excited you think so, Michelle! Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. Add the onion and cook until translucent, about 4 minutes. Ingredients 2 c dried Northern or Cannellini Beans Olive oil for sauteing 2 cup Onions – chopped 1 c Leek – chopped 1 c Carrot – chopped 1 c Celery – chopped 2 tbls Garlic – minced 2 tsp dried Rosemary – crushed It was exactly what I wanted for flavor and crunch. I add a lot more water since I make my vegetable portions pretty big. I’m making this right now, for lunch tomorrow (I always like my soups and sauces the second day) and I’m giving it 5 on the taste already! This definitely inspires me to eat more veggies and make more recipes like this. Thank you for sharing, Nancy. the only thing I messed up in was using dry beans instead of canned knowing diff between soft and raw beans. I guess my wife and my tastes match yours! Taste and season with more salt (I usually add about ¼ teaspoon more) and pepper until the flavors really sing. Add the salt, bay leaves and red pepper flakes. Love it! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! See our, Please let me know how it turned out for you! By Chef Ron. Add onion, carrots, celery, red-pepper flakes, rosemary, 1 1/2 … A light soup for summer or a steaming hot bowl on a cold day. Make it dairy free/vegan: Don’t garnish with Parmesan, or use homemade vegan Parmesan. Great recipe. Unfortunately you won’t get quite the same flavor without it. This soup was so yummy. Thank you! Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. If you’re looking for more soup recipes, definitely check out the two mentioned above, and I have even more soups here. Heat the olive oil in a large pot over medium-high heat. Add the garlic and cook 30 seconds. I’m glad you loved it, Stacey! Easy Minestrone Soup Recipe … SIMPLY AMAZING! If you’d like another great Summer soup recipe, try the Chicken Sausage and Kale Soup. Reduce the heat to medium low and simmer 10 minutes. So easy to make. Add the passata, plus 500ml (16fl oz) water, the beans, pasta, a crumbled stock … I used potatoes and spinach for the soup you see here, and it was absolutely delicious. I also would like to try it with broccoli, and more pasta and maybe more beans. That should have been my first clue! The recipe for this minestrone soup produces 6 hearty helpings but can be easily doubled for a larger batch for the freezer or for help during the busy work week. That’s great, Maria! I got to finally use up the carton of veggie broth that I keep on hand for my daughter-in-law, (No get-togethers because of covid of course, but she’ll get a big container of this)! My New Favorite Vegetarian Soup!!! If I have a Parmesan rind I throw that in as well. Fed a group of meat eating guys and they loved it as well. Not sure I want to try it. I was pleased with the soup. I like that they are eating so many veggies. Finally! Thank you for your review. For this classic minestrone, I omitted the lentils, added white beans, upped the tomato paste, and reserved the final tablespoon of olive oil to mix in at the end. Thanks for the recipe! The recipe was easy It’s about time this blog offered a traditional minestrone soup recipe. I’ve been working hard on this recipe and I’m so excited to share it with you. I’m happy you loved it, Angela! My family loved it and I will definitely be making it again. Love that this is a hit with your family! In a food processor, whizz the carrots, onion and celery into small pieces. somehow this doesn’t look like the picture of the lead-in, where the broth is much clearer. SO SO delicious!! Such good stuff. Layered salt throughout the cooking, and still needed to add a bit more at the end. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home – it does not require much work. I made this soup twice and it came out great both times! My husband loved it. It should not be considered a substitute for a professional nutritionist’s advice. I’m not a vegetarian so I added small turkey meatballs. Thanks. Healthy Low Carb Chicken Minestrone Soup … Add the celery and carrot and cook until they begin to soften, about 5 minutes. Put the oil and onion in a large pan, and cook for about 5 mins until the onion is soft. Recipe yields 6 bowls or 8 cups of soup. Absolutely delicious! Made this recipe last night. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. It’s so tasty and satisfying. Add the … Make sure you use a large stock pot, because this recipe is big. This minestrone is just so very good. I appreciate your review. The recipe calls for seasonal vegetables and affordable pantry ingredients. The soup tasted more like mozzarella pizza chili to me, but it was a pleasant surprise. If you have a question, please skim the comments section—you might find an immediate answer there. Warm 3 tablespoons of the olive oil in a large Dutch oven or stockpot over medium heat. This is delicious. It’s my favorite minestrone soup recipe now and I make it almost weekly. Parmesan note: Most Parmesans are not technically vegetarian (they contain animal rennet), but Whole Foods 365 and BelGioioso brands offer vegetarian Parmesan cheese. I cook fresh, vegetarian recipes. 18 Items Magazine subscription – save 44% and get a cookbook of your choice Make a warming bowl of minestrone soup with plenty of vegetables and pasta. The flavor has a complexity that makes it taste rich and “professional.” Perfect for a chilly autumn night, and then for lunch the next day! Heat the oil in a large pot. Great for using up vegetables. Thanks! Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes. Loved it. The recipe I chose for today is a vegetarian minestrone, but again it is only a variant among a multitude of recipes as some recipes include bacon or a whole piece of ham, a pork head or pancetta. Sounds delicious! And I don’t have canned tomatoes, could I use fresh cherry tomatoes? Add onion, celery, and carrots; saute for … However, it was the right amount of work to be worth it for this good soup. I have some Rutabaga that is diced and frozen that I would like to use. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Add the seasonal vegetables, garlic, oregano and thyme. Minestrone Soup Recipe for Canning thank you puttingupwiththeturnbulls from this yummy recipe base. I’m not very experienced, so cooking this took two hours and exhausted me. I absolutely love it. Hi, has anyone made this in an instant pot? (It's all free.). Thank you! Warm up with this vegetarian minestrone soup! I used DeLallo’s Whole-Grain Rice Shells and they worked great. Absolutely delicious!! Nobody ever leaves the table dissatisfied after hoovering down a bowl of this! Just made this soup—had to improvise a little because I didn’t have vegetable broth or tomato paste (added some tomatoes I dried earlier this year) still very pleased with the way it turned out! Affiliate details ». Add garlic, fry until tender (2-3 minutes), then add … I’m happy you made this one and it was just what you were looking for, Missy. Stir in the lemon juice and remaining tablespoon of olive oil. Thank you for taking the time to review. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Hello! I live okra in my soup so I added that as well. Minestrone Soup This is a great recipe; my wife and I enjoyed it thoroughly. I increased all the spices a bit to compensate as well. So delicious. Thank you. I think I went a bit overboard on the vegetables however and it is pretty thick. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Cannot wait to have the leftovers tonight! It really helps build the flavor profile. Using your hands, a … I used canned beans here instead of cooking my own, which cuts the cooking time down to a reasonable weeknight level. I’m glad you loved it, Simona! What can I add after the fact so that is has more liquid? Leave a comment below and share a picture on. Soup is delicious. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes. YUM! In a large pot add a generous drizzle of extra virgin olive oil, roughly chopped onion, carrots, celery, … I love all of your recipes. Thanks Kate for this sharing. My Grandma’s easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you’ll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret ingredient in the savory broth. I used shallots, turnips, carrots, potatoes and frozen peas and corn. I always love reading your feedback and I’m eager to hear which veggies you use in your soup. Hi! These simple yet versatile recipes are perfect for an easy lunch or filling supper. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Hi Fleur! Remove the pot from the heat, then remove the bay leaves. Cookie and Kate is a registered trademark of Cookie and Kate LLC. to follow and even though I didn’t follow the measurements or ingredients exactly, the soup was delicious! This was absolutely delicious – perfect for this rainy, chilly day. Such a great way to sneak in a ton of veggies – it is by far the best minestrone I’ve had. This hearty minestrone is easy to make and totally worth the effort. A keeper!!! If you made the recipe, please choose a star rating, too. I love it! Melt butter or margarine in a heavy pot over medium heat. In a 5- to 6-quart Dutch oven, cook the carrots, celery, and onion in hot oil over medium heat for 5 … Made this yesterday and it was super delicious and perfect for the cold front. Make it gluten free: Substitute your favorite sturdy gluten-free noodle. Jump to Picture Recipe; Jump to Printable Recipe; If you’re looking for a quick and easy minestrone soup recipe that’s packed full of flavour and goodness, you’re in exactly the right place! My husband and kids love it too. I’m delighted you found my blog too, Shree! I’m glad you loved it! More about Cookie and Kate », Follow us! Thank you for sharing, Debbie. It is so filling and satisfying. Thank you for your feedback. Just let everything simmer away and dinner is served! I did make a few changes though: I halved the amounts of zucchini and pasta; and added a can of garbanzo beans, a potato, a handful of frozen string beans; and added my "go-to" soup … Topped it with Parmesan and ate it with some freshly baked artisan bread. I had to use chick peas, as had no other beans. Pour in the diced tomatoes and their juices, broth and water. Garnish bowls of soup with grated Parmesan, if you’d like. This actually was my first vegan recipe I think and it was so much more flavorful and tasty than any I’ve had in restaurants. I substituted homemade vegan parmesan. Vegetarian minestrone … Minestrone soup recipes; This competition is now closed. Made with summer squash, zucchini and a potato. From stove top to table in just 35 minutes – this minestrone soup is perfect as a … Cook until fragrant while stirring frequently, about 2 minutes. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Freshly grated Parmesan cheese, for garnishing (optional). Happy to have found your website several years ago as I have made over a dozen of your recipes and they all come out fantastic (10/10) without any measurable tweaks. Stir in courgette, tomatoes, stock and water. Definitely the best soup I’ve ever made. It tasted better than anything Progresso or Cambells put in a can and labeled Minestrone. This soup was absolutely delicious! Thank you for sharing, Micheal. I followed the test verbatim. Add onions, garlic, ginger, carrots and celery, cook for 5 minutes, stirring often. This is a recipe for a Minestrone Soup that is very similar to Lelli's Minestrone soup here in Detroit. You can add some more vegetable broth when you reheat. 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups), 1 28-ounce can no-salt-added diced tomatoes, 1 15-ounce can low-sodium kidney beans, drained and rinsed, Sign up for the Recipe of the Day Newsletter Privacy Policy. Thanks so much! Thank you for a lovely recipe, Kate. The remaining ingredients are basic pantry items, including canned tomatoes, pasta, basic spices and onions. If so, how long did you cook it and did you need to alter the amount of liquid? 2) I used italian style diced tomatoes and it added a lot of flavor!