Ah, Negroni—bracing, bitter, and beet-red, and your favorite motivation-refresher on a crappy day. In this negroni riff, Jägermeister replaces classic Campari for a more herbaceous, licorice-scented profile. The Negroni is a bartender's favorite plaything, with ingredients swapped for everything from mezcal to sherry. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. This Thanksgiving, treat yourself to the Holiday Negroni, aka a sparkling Negroni-inspired cocktail made with amber rum and sparkling wine. Looking for a Campari substitute? Fans of bitter drinks are sure to love this cocktail! Yield 1 drink. A Bonnier Corporation Company. This classic cocktail couldn't be simpler—it's simply even parts gin, Campari, and sweet vermouth. A Negroni isn’t the same without vermouth! The Negroni is a classic cocktail that’s on the list of International Bartender Association’s IBA official cocktails. One of the world’s most iconic cocktails, the classic Negroni recipe was purportedly invented at Caffè Casoni in Florence, Italy, when Count Camillo Negroni asked for a bolder retelling of the Americano, with gin replacing soda water. Enter: the Negroni! With the Negroni Sbagliato, you can screw up a drink and yet still make something delicious. The bright red of the Campari makes for a stunning jewel-tone statement of a drink. The Oscar-nominated actor, who's at work on an upcoming series with CNN, prefers to add a little more gin -- his Negroni calls for double. Once you zero in on a winning trio, write it down, memorize it, and request it at your favorite bar. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Here’s how to make it! The Negroni is a classic Italian cocktail that's easy to make with three basic ingredients: equal parts gin, sweet vermouth, and Campari. Simple as that. That’s no longer in the modern recipe, so it shouldn’t deter you from grabbing a bottle. Since each of the three ingredients contains alcohol, they mix together fairly seamlessly without needing a whole lot of agitation. This cocktail is going to be delicious either way (as long as you keep your vermouth in the fridge). The drink's a popular apéritif: a drink that's served before a meal to help stimulate an appetite. Check out our traditional Negroni drink recipe below, along with 12 genius riffs on the classic. It just doesn’t make sense. Just use Campari. You’ll want to use your very best gin for gin cocktails that are gin forward like the Gin and Tonic or Gin Fizz. Replacing the Negroni's traditional sweet vermouth with Lillet and the Campari with Braulio, an herbal Italian amaro, gives this twist on the classic cocktail a rich amber hue and a pleasingly astringent edge. Instead of a handful of quickly melting cubes, though, a large block or sphere of ice will chill without over-diluting. One note: with the Negroni, because the Campari and vermouth are so strong, the gin can be overshadowed. Lillet or sherry can be lovely, too. Best Negroni Recipe: How to Make a Negroni Tag @acouplecooks on Instagram and hashtag it #acouplecooks. The Negroni cocktail is a sophisticated and complex classic cocktail that’s also refreshing and summery. Many products featured on this site were editorially chosen. In this negroni variation, gin is swapped out for bourbon. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. The recipes have been well tested and will work for you and your family every time! Story goes that the drink was invented in Florence in 1919 when Count Negroni asked for a slug of gin in his Americano in place of the soda. Using bourbon rounds out the sweet notes in the flavor and makes it into a full-flavored sip. The 19th-century Italian cocktail the Milano-Torino consisted of bitter Campari and Martini sweet vermouth. 15 Great Negronis that Break the Rules. Use a knife to remove a 1″ wide strip of the orange peel. The "broken" Negroni, or Negroni Sbagliato, starts with Campari and sweet vermouth. Stir the cocktail until it’s well chilled. It is said that American travelers preferred their apéritifs with soda water, so the Milano-Torino with soda became known as the Americano. Campari tastes bitter, fruity, and spicy all at once. Try replacing the gin with sparkling wine for a "bungled Negroni", or with bourbon for a Boulevardier. Add ice to a lowball glass, and strain the drink into the glass (or you can use a cocktail glass without ice). The Stout Negroni. There are two main types of vermouth: sweet (usually red) and dry (usually white). The key to a great Negroni is finding a gin-vermouth pairing that complements, rather than overpowers, the bitter, bold flavors of Campari. Almost no one specifies types of gin or vermouth, and in a way, it’s not vital — one of the charms of the Negroni is it’s near invincibility. The easiest way to tell if a gin is high quality? How easy it is to make an equal parts drink, especially when you … Combine bourbon, vermouth and Campari in a cocktail shaker. Legend has it that around 1920, at the Count’s favorite Florentine bar, he requested something stronger; the soda was replaced with gin, and the Negroni cocktail was born. Remember, a traditional Negroni is made from Campari, the bitter liqueur; sweet vermouth; and gin. Use any gin or sweet vermouth you like, and it’s going to taste great. 1 oz. Fun fact: Campari was originally colored so brightly red due to a dye made of crushed insects! It’s an Italian bitter with a bright red jewel-toned color. There’s no Negroni without Vermouth. Using a cocktail spoon, give the spirits a few quick turns before straining into a tumbler filled with large cubes of... Garnish with orange if you desire, we love an orange twist, slice or peel. A Negroni is an Italian cocktail that was originally intended as an apéritif: a drink for before a meal! But at least you can have a Negroni when you get home. You mix in Suze with Lillet blanc, Cocchi Americano aperitivo or sweet white vermouth instead. Squeeze the orange peel into the drink to release the oils. Try to invest in a mid-price range gin: the drink will only taste as good as the gin you invest in. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Something about that perfect combination of dry gin, the sweet vermouth and the bitter orange Campari. Here are a few well-known variations on the Negroni: Campari is what makes a Negroni a Negroni. The subtle bitterness comes first followed by nice sweetness, nothing too sugary. It was invented back in the 1920’s by a Count Negroni in Florence, Italy (or so the story goes). There are two main types of vermouth: sweet (usually red) and dry (usually white). Check out our traditional Negroni drink recipe below, along with 12 genius riffs on the classic. The Contessa, a modern creation of John Gertsen, a bartender at Boston's Drink, replaces two of the Negroni's three ingredients: Campari is swapped for the lighter and more orangey Aperol and dry vermouth substitutes for sweet. Bitter, sweet, herbal Cappelletti looks like Campari, but, unlike the category leader, this Italian aperitivo is made… On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Simply stir it together in a cocktail mixing glass, or any glass you have on hand. Campari. True to the cocktail’s roots in adaptation, it remains a bartender’s favorite plaything today. 1 ounce sweet vermouth. Whatever the style, your choice of gin plays a key role in a Negroni and helps to influence the final taste. Gin and sweet vermouth are bolstered with Suze instead of the usual Campari. You don’t even need a cocktail shaker. Subscribe for free weekly recipes & more! Fill with ice and shake vigorously until outside of shaker is frosty (about 30 seconds). Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. This means that there’s an “official” definition, which is: The Negroni is so easy to make and memorize: use just 1 ounce (2 tablespoons) of each of the elements above. Alternatively, try a White Negroni made with gin, Lillet vermouth and Suze (a gentian-based French bitter). Gently run the peel around the edge of the glass, then place it in the glass and serve. As for the sweet vermouth, there are a number of different options. Here's how to make a classic Negroni, plus a few more of our favorite riffs on the beloved drink. With equal parts Campari, gin and sweet vermouth, the ruby-toned cocktail has inspired countless riffs, including the Negroni Sbagliato and the Kingston Negroni, … He asked for it with gin and the Negroni was born! Substitute 1 1/2 ounces (3 tablespoons) bourbon whiskey for the gin. What else can you make with Campari? Try all of these great Campari Cocktails! Combine the Campari, gin and sweet vermouth in a mixing glass with ice. Want your Negroni without vermouth? Ingredients. Sweet vermouth is subtly sweet and spicy, with a hit of bitter on the back end. Carpano Antica Formula is the best choice for an Americano. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. If Campari’s bite is just too much for you, tame it with this … For a Less Bitter Negroni: Byrrh $18. Even better, make it a Negroni Sbagliato, a bubbly version with sparkling wine! For a boozier take on the classic Negroni, add half an ounce more of gin to the mix. Tarragon and tart, hibiscus-based Burlesque Bitters from Bittermens add floral, herbaceous notes. Vermouth is a fortified wine, meaning liquor has been added to the wine. It’s not so sweet bitter flavor with notes of vanilla and grapes pairs nicely with the herbal Campari liqueur. Or call on Aperol instead of Campari and sub in dry vermouth for a Contessa. Sweet vermouth … Johnny Miller for The New York Times. And don’t forget to follow us on Instagram at @SaveurMag. Replace it with prosecco for a Negroni Sbagliato, bourbon for a Boulevardier, or tequila or mezcal for a diminutive, agave-based TiNegroni. prosecco 1 oz. Get the recipe for Large-Batch Negroni Sbagliato », Get the recipe for Count Mast Negroni cocktail », Get the recipe for Half-Sized Negroni Cocktail (TiNegroni) », Get the recipe for Broken Negroni (Negroni Sbagliato) », Get the recipe for Boulevardier Cocktail », The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks. The aftertaste has a slight spiciness to it. The substitute gives the drink more sweetness and body, which is rounded out by the oils of the lemon peel garnish. The Negroni is a classic "spirit-forward" Italian cocktail. You think about it all the way home, in the car or on the train. The Negroni deftly toes the line between sweet and bitter. First created for Count Camillo Negroni in 1919 at Florence’s Café Casoni, the Negroni cocktail was actually predated by the Milano-Torino, a mix of bitter, barky Campari and sweet vermouth that evolved into the Americano with the addition of soda water. Step Two: Campari. This three ingredient cocktail is easy to make: and memorize, because it uses 1 ounce of each of its three components. 1 ounce gin. Is there such a thing as a Negroni without gin? 13 Negroni Variations, Best Negroni Cocktail Recipes | Saveur Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Steps to Make It. But for a straight up, classic negroni recipe – it’s gotta be Campari. Vermouth is a fortified wine, meaning liquor has been added to the wine. Stir Campari, prosecco, and vermouth in a rocks glass filled with ice; garnish with orange twist. And doesn’t it look stunning? And of course, there’s no Vermuttino without Vermouth. Campari is the usual choice for a Negroni, but you could try using sweeter Aperol and a rosé vermouth for a less punchy cocktail. It’s equal parts refreshing, bitter, and complex: a drink that you’ll want to sit with and savor a while. Variations – The Negroni By The Straight Up, May 28, 2013 Negroni Week is here and its time to celebrate with a few variations of one of my all time favorite classic cocktails.. Stay tuned here all week as more variations are on the way. You bet. Harlowe’s Chocolate Negroni on Draft, Los Angeles. The Boulevardier is a spin off on the Negroni using bourbon whiskey instead of gin. It’s perfect for sipping as a: *We like the Boulevardier even better, a classic cocktail that’s a spin on the Negroni. Reproduction in whole or in part without permission is prohibited. Learn how your comment data is processed. Beth Dixon, bartender at Pasture in Richmond, Virginia, describes this fun cocktail as the lovechild of a Mai Tai and a Negroni. Negroni Sbagliato. It's more like the Negroni's third cousin than a direct descendant. Substitute Campari for any of it’s competitors, and it’s going to taste great. A bitter and challenging drink, made with no fewer than 21 ingredients, the lack of alcohol certainly doesn’t result in a compromise on flavour. You’ll love this cocktail if you love a Negroni…and Negroni-haters will love it too! Unless you’re trying to go rogue, then you can create any number of great drinks using different amaros. Get seasonal recipes, methods and techniques sent right to your inbox—sign up here to receive Saveur newsletters.