1 large red bell pepper, chopped finely
¼ cup chopped green onions
2 tablespoons chopped fresh cilantro
1 tablespoons granulated sugar
1 tablespoons fresh lime juice
Dash of ground cayenne pepper
8 ounces French bread baguette, cut into 24 slices
4 ounces chilled Brie cheese, cut into 24 pieces. Bake at 350° for 10 minutes. Drape the prosciutto over the goat cheese and top with two peach slices. Toasted baguette topped with melted brie and peach salsa. Diagonal slices will have more surface area. Info.