Clean the peaches and cut them in small 1/4 to 1/2 inch thick wedges. Obviously, the weather is cooler in the winter but if you make them when it is hot, the pastry dough will be harder to work with so you’ll want to keep it in the refrigerator as needed. In all honesty, they come together so quickly… that can be our little secret ? I’ll be making this again next weekend. Turn up your baking game by making this amazing homemade puff pastry with Fresh Peach Tart Recipe that is sure to be a hit! Also love how easy it is to make, love this can’t wait to try it! Cut into 8 slices, best cut with pizza cutter and serve with scoop of ice cream (optional). Optional: You can sprinkle the edges with sugar. Plus almond flour created a nice flavour combo with the sweet peaches. Love anything with puff pastry and this galette looks amazing. Place gently each slice of the peach onto the puff pastry dough, leaving 1 inch free of the edge. Peaches, honey, and thyme are all flavors that remind me of “the country.” Classic ingredients that don’t need a lot of hype. Puff pastry deserves the highest praise for being able to give us the most glorious desserts with the most minimal effort. Thank you Mirlene, it’s super easy to make and defiantly perfect for any celebration. And with a scoop of ice cream, this peach galette is even more delicious. I love the idea of the grated almonds. Using a slotted spoon, add a small amount of peach filling to the center of each pastry square. Thanks! This puff pastry peach galette was easy to make and so delicious! Toss your sliced peaches with a little bit of sugar and flour. How to Roast a Turkey . If the dough is too warm it becomes too sticky and challenging to work with. Welcome to Smart School House! Because it’s so convenient. We do not want to have saggy galette. This is so easy to make for such a divine dessert! Thanks for the recipe. And why? Peaches filling is very simple. Simmer for 5-10 minutes until peaches are soft and filling has thickened. Another neighbor had horses, baby goats, pigs, and more. 6,4. These peach pastries taste amazing and sure look like you spent some time making them. Peach-Apple Puff Pastry Pie This recipe is inspired by the Apple-Ginger Skillet Pie recipe from my book, and also this Peach Pot Pie from Martha Stewart Living. Transfer the dough to the parchment-lined baking sheet. I need to make this asap before peach season ends. I hope you visit us here at Smart School often! See more ideas about peach puff pastry, puff pastry recipes, peach recipe. Puff pastry seems extravagant, but it has nearly identical ingredients to pie crust – just prepared in a different way. When the butter is melted, add the brown sugar and Ingredients . Ingredients. Bake the pastry puffs in the oven for 13-15 minutes, or until golden-brown. To serve, place the peach and apricot puffs on serving plates and spoon some clotted cream alongside. Servings: 12. Copyright © Smart School House. Clean the peaches and cut them in small thin slices about 1/4 inch thick. There are many factors. Place them in medium bowl and sprinkle with sugar, almond flour and ground cinnamon over them. Outside of our homes were acres and acres of strawberry fields, kale, corn, or whatever else was in season. Usually the refrigerated puff pastry is located near the crescent rolls and the frozen puff pastry can be found near the frozen pie crusts. 17.3 ounces puff pastry dough I used Pepperidge Farms frozen puff pastry dough; 42 ounces peach pie filling (2, 21-ounce cans) 16 ounces heavy whipping cream or whipped topping; 3 tbsps. We also think they are a perfect Thanksgiving or even Christmas recipe. They can be baked for a special breakfast or as a dessert with ice cream. Let me save you all the worries, with this recipe any kind of peaches or nectarines will work. There's no secret when it comes to cooking the Thanksgiving turkey, just hours of roasting in the oven. Cook Time 30 mins. Allow puff pastry to full thaw until it is cool and workable. Fold the outer edges and brush them with egg wash. So when puff pastry is on sale, I don’t hesitate and I grab few more to freeze them. Not only were they delicious, but my home smelled like Fall all the way through the baking process. This is so delicious, I used peaches I preserved at the end of summer in this as it’s winter here now and it was so yummy! Looking for something at Smart School House? Dip finger in water and run along the edges of the pastry. Or if you’re like us, you can bake them anytime of day and share them while enjoying each other’s company. One of my creations was some really easy delicious Puff Pastry Peach Tartlets. I am curious if the almond flour is to soak up juices or mostly for richness and flavor? Fold pastry in half (diagonally). Gently toss them with your hands. Tuck extra dough inside edges if it's overlapping more than 1 inch or on the other side, try to gently pull on the dough, if the edge is not thick enough. Resting Time 1 hr. Simply tap any of the categories above and start shopping with me! 0 (0) 60 mins. Preheat oven to 400º. Total Time 1 hr. Puff Pastry Peach Tartlets are the perfect semi-homemade fall treat. Our Peach Puff Pastry recipe with an irresistible homemade glaze is delicious and so quick & easy to make! Can’t wait to taste it! They are sure to be a family favorite as well as a crowd pleaser all year long. Take two sheets of puff pastry (boxes of puff pastry come with two sheets) and pinch them together to make a long rectangle. By the way, this peach cream cheese puff pastry recipe is also quite low on sugar. Roll gently with rolling pin over it, to connect it. Serves: 6 - 8. Cuisine: French. Optional: sprinkle lightly the edges with granulated sugar. Save my name, email, and website in this browser for the next time I comment. Optional: You can sprinkle the edges with sugar. How do you get your baked goods golden and shiny? If you are having square shaped puff pastry such as Tenderflake, place those two squared puff pastry dough on each other and roll it out in round shape. Preheat oven to 350 F/180 C. To toss peaches, in a large bowl, mix lime juice made out of two limes, granulated sugar, 7 long strips made by peeling the lime skin, and rosemary sprigs. If you are using rolled out puff pastry (two sheets) such as Pepperidge Farms, simply unroll and place those two sheets on each other. We recently made them again and they disappeared in less than 15 minutes! Spoon blueberries over peaches. This post is sponsored by Klarbrunn. A few notes: I used a half recipe of Rough Puff Pastry from my book (page 75) but store bought will work fine. Let the galette cool down for 10-15 minutes on the baking sheet. Best works peaches of nectarines which are firm. Peach Puff Pastry Bites . Recipes > Desserts. If you continue to use this site we will assume that you are ok with it. My daughter absolutely LOVES peaches. How to make puff pastry peach galette step by step . When the butter is melted, add the brown sugar and peaches then cook until tender (about 5 minutes), Cut puff pastry sheets in squares approximately 4″5″ or 5″5″, Place the puff pastry squares on parchment paper on a baking sheet, Add a couple scoops of the peach mixture to the center of the pastry square (not too much or it won’t be able to be sealed shut), Fold the puff pastry square in half, pressing the sides together, then sealing the sides together with a fork (as pictured), Bake for about 15 minutes or until golden brown, As the peach puff pastries are cooling, make the drizzle by combining desired amounts of powdered sugar and orange juice. Arrange your peaches in a pretty pattern. Prepare the dough: On a lightly floured work surface, unfold the puff pastry. Therefore if you are looking for a healthier breakfast, this is it. Thank you Denay:) It’s really super easy, let me know how you liked it:). Prep Time 30 mins. While the fruit is firm, it’s easier to cut it on thin slices. I LOVE fresh produce, especially when I can enjoy everything in its peak season. Puff Pastry Peach Galette: Take puff pastry out of the freezer, and allow to sit at room temperature for about 30 minutes.Preheat oven to 425° F. Preheat oven to 400 degrees Fahrenheit, and line a large baking sheet with parchment paper. Your email address will not be published. Love what you see? They’re quick, easy, and most importantly, everyone loves them! We also had cherry trees, blackberry bushes, pear trees, apricot trees, 3 huge orange trees, apple trees, plum trees, and MORE. Hi Alonna, it’s actually both:) It helps to soak up the juices from the peaches and at the same time it gives this amazing almond flavor. As long as it is cool or kept in the refrigerator, the dough is much easier to work with. Or, if you enjoy desserts that are nevertheless sweet, peaches and blueberries with just a bit of sugar will fit that bill. In my garden we grew tomatoes, peppers, squash, watermelon… whatever we wanted! Read More…. Mix the vegan egg wash: Use 1 tbsp agave nectar or maple syrup with 1 tbsp plant-based milk (I used oat milk). A few years ago we lived on this farm that was seated upon acres and acres of farm land. … Heat peaches, lemon juice, butter, sugars, cornstarch, cinnamon, and vanilla in a saucepan until simmering. Cut into four squares with a pizza cutter. Calories: 167 kcal. Galette is a term used in French cuisine to recognize free formed type of flat and round crusty cakes or tarts. Why to use firm fruit for this puff pastry peach galette? Place gently each slice of the peach onto the puff pastry dough, leaving 1 inch free of the edge. On our property there were multiple fruit trees, including 2 peach trees. ?? 0 (0) 40 mins. Because a peach galette may be a new thing, let’s go through the process step by step. Amaretto and peach work so wonderfully together, especially with a dollop of mascarpone to serve. It’s peach season, and that means it’s time to make all the peach desserts. If using store bought, look for a brand that uses real butter. Place peach halves in the center of the dough circles. Top one half of each rectangle with peach filling. If you don’t like almond flour, you can always use regular all-purpose flour. New York Levain bakery style chocolate chip cookies. Such a delicious, beautiful and easy dessert! Wow..I love how delicious this recipe easy to make too! There should be about an inch of overlap. And of course frozen puff pastry! Thank you for stopping by and let me know with the rating, how you like this peach galette 🙂 Have a wonderful day! Learn how your comment data is processed. In a sauté pan, add the butter over medium heat. These easy Peach and Bourbon Hand Pies made in rough puff pastry, also called cheat’s pastry or flaky pastry, are flaky, buttery, and full of fresh peach flavor! Puff pastry, caramelized jammy shallots, creamy brie, and fresh summer peaches, all baked together to create the perfect cheese-filled mini-tarts. Layer peach slices evenly on each puffed pastry, making 3 neat rows on each pastry. First things first, thaw your frozen puff pastry. This peach galette with puff pastry is the perfect balance between sophisticated and simple. Roll thawed puff pastry to flatten creased and shape into an 11-inch square. powdered sugar *optional; Instructions. Unfold the puff pastry sheets onto a lightly floured work surface. On a large sheet of parchment paper, sprinkle 1 tbsp of flour and place the dough on the floured parchment paper. This vegan Peaches and Cream Puff Pastry Tart is an easy delicious summer dessert idea, and the perfect use for seasonal peaches. Fold the outer edges and brush them with egg wash. Dot the top with some dollops of Ch… Cut the fresh peaches or nectarines in slices. It’s a peach season, take an advantage of this juicy fruit and make your own Sunday afternoon treat. One little tip I have is to pay attention to the temperature of your kitchen. For this Peach Galette I am using frozen pre-made puff pastry. The shape doesn't need to be perfect. There was also a massive avocado tree that I miss terribly. When your dough bakes, the egg wash does too, creating a glossy sheen for that professional bake-shop look. Psst, when puff pastry is on sale, buy few extra and store it in your freezer. 1/4 cup of butter (or, 1/2 stick of butter), Egg wash: 1 egg whisked with a splash of water, 2 small mixing bowls for the egg wash and the glaze. Definitely give it a try, the puff pastry is so fluffy and peaches with almond flour are delicious. This looks really delicious and easy. 880 calories. We love how puff pastry is versatile and so flaky. The challenge for the Home Baker’s Collective this month was set by Alex from and it was no surprise that he chose Lamination! Press down with fingers. Divide the puff pastry sheet into 8 equal long rectangles and transfer them on a with parchment paper lined baking sheet. You can find puff pastry in both the refrigerated and frozen form. Required fields are marked *. Here are few recipes, where I use puff pastries: Many of you might be confused if you could use nectarines or what sort of peaches to use. Fold the outer edges of the pastry over the peaches. Crack an egg into a bowl and whisk it. When in doubt, just remember you’re essentially making a free form peach pie. Then preheat oven to 350 F / 180 C. In the meanwhile, make the peach filling. These summery Peach Brie Pastry Tarts with Peppered Rosemary Honey are my favorite last-minute appetizer, afternoon snack, or even light dinner. A sweet filling with a buttery pastry, serve with ice cream or double cream as a treat Place them in medium bowl and sprinkle sugar, almond flour and ground cinnamon over them. Try these delicious peach recipe and your family will have a new favorite. This recipe is for all of the people who swoon over stunning pastries but don’t believe they could make anything like that at home. Brush the pastry edges with 1 beaten egg. This delicious peach pie is perfect for dessert. This way you will be able to achieve round shape. Course: Dessert. Peach rose tarts that are made with puff pastry are the simplest elegant dessert ever! Filed Under: Desserts, Snacks, Summer desserts Tagged With: peach dessert, peach galette, peaches, puff pastry. The cinnamon and nutmeg combined with fresh peaches created such a wonderful aroma throughout the home. Kelly Dixon, Inc. All Rights Reserved. Peach Puff Pastry Tart. And it’s less juicy, so all the juices stays locked inside the fruit, instead of flooding the galette. Pin and keep this recipe in mind the next time you need a quick peach dessert.Â. From sweet desserts (which I am using very often) to savoury snacks. It’s made using peaches and puff pastry sheets. Peach Tartlet with Puff Pastry . WELCOME to my kitchen! Did I mention that we miss that we miss living on the Central Coast of California? Flour helps soak up some the juices in the oven. Bake in preheated oven 350 F / 177 C, for 40 minutes or until the crust is golden brown. Thank you Cate:) It’s fairly simple when you get premade puff pastry dough, for sure! The circles should be 1/2 inch wider than your peaches. Thank you Andrea, you will surely love it!:). Topic of the Day . Using puff pastry and fresh or frozen peaches you can make this delicious dessert or even use for a tasty breakfast. This galette is gorgeous!! 19 juin 2020 - If you are in the mood for the MOST DELICIOUS easy peach puff pastry recipe, you have to try this super easy, delicious recipe. If you have over ripe peaches or nectarines, you are better to snack on them in their natural skin. Notify me of follow-up comments by email. 29 calories. It was like a dream! Made simple with store-bought puff pastry vegan cream cheese. Nov 21, 2018 - Explore Merritt Middleton's board "Peach puff pastry", followed by 514 people on Pinterest. Perfect to prepare for a celebration. First thing thaw the puff pastry on kitchen counter for 30 minutes. Gently toss them with your hands and try to coat all peaches with the mixture. Pre-made store bought puff pastry is my favourite way to bake with. I'm Kelly Dixon and this website is designed to inspire your creative side. Thank you Colleen, so happy you liked it:), I can’t wait to try this recipe. Fold the pastry over the filling to form a triangle, … Preheat the oven to 350°F or 180°C. Simple summer peach treat for the whole family. Buy pre-made puff pastry and make this puff pastry peach galette in no time. Add peaches, stoned and cut into ½ cm-thick slices (about 300 g net weight). It is sort of rustic style of a tart, sometimes called free-form-tart. Brush each puff pastry rectangle with it using a basting brush. If you are using rolled out puff pastry sheets style Pepperidge Farms, simply unroll and place those two sheets on each other, so the corners creates shape of the star. All my recipes and delicious treats are tested and approved by my lovely family! Bake for 30 mins, then turn the oven down to 180C/160C fan/gas 4, cover the tart lightly with foil … The ingredients are simple, easy to find, and you can use fresh or frozen peaches when not in season. One neighbor used to grow the biggest pumpkins we’ve seen. Roll gently with rolling pin over it, to connect it. WOW! We use cookies to ensure that we give you the best experience on our website. Thaw the frozen puff pastry on the kitchen counter for 30 minutes. Bake in preheated oven 350 F / 180 C for 35 – 40 minutes or until the crust is golden.Let the galette cool on the baking sheet. Your email address will not be published. These beautiful little tarts are the perfect easy pastry recipe.. My name is Julia & I am very passionate about creating easy comforting, family friendly homemade meals! Just a little will do:) Find the recipe for making an egg wash in the recipe at the bottom of this post. Best of all, you’ll never believe how easy they are to make! This site uses Akismet to reduce spam. Using a rolling pin, gently roll over … Try to coat all peaches with the almond flour. This looks amazing. Thank you Mirlene:) Puff pastry is so yummy, I love it too:). Roll out the puff pastry dough on a flat surface and cut circles into it. Thank you Whitney:) True, this galette went pretty fast from the table 🙂. Cheesy Bacon and Cranberry Pull Apart Bread. 0 (0) 40 mins. Easy Peach Rose Tarts with Puff Pastry. It involves only 2 ingredients: an egg and water. I'm so glad you're here! The reason why, is that if you would use only one sheet, the galette would be very thin. If you are using two small squared shaped puff pastry dough style Tenderflake, place them on each other and roll out round shape about 1/8 inch thick. Start placing peach slices about 1 inch from galette edge, overlapping slightly each slice in circle, continue until you reach the centre of the galette. 1 pack puff pastry, thawed; 1 large can peach halves; 1 egg; 1 tsp powdered sugar or apricot preserve; Instructions. It is flaky, buttery and you can use it for almost anything. i cannot wait to try it. Use packaged puff pastry, cream cheese, preserves, and fresh peaches for a quick and delicious dessert. My family can hardly wait! Nonetheless, we are an Orange County family by heart and here in Southern California is where we belong. Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. We lived on a dirt road with only 3 neighbors about an acre apart on each side. Puff Pastry Fruit Tart . I could not wait for these to bake to eat a FEW! This is the simplest puff pastry peach galette you will ever make. For the Puff Pastry: 3 1/3 cup all-purpose flour + ½ cup 3 1/3 cup all-purpose … I love using store bought puff pastry. You can't rush the process, and why would you want to? Alonna. I am using almond flour to coat the peaches before placing them inside the puff pastry dough to prevent any extra juices leaking out. Just before your bread, pies or pastries go in the oven, use a pastry or basting brush and paint them with a light, even coat of egg wash.  Don’t use too much egg wash! In a sauté pan, add the butter over medium heat. Lightly roll it with a rolling pin to even it out if there are any gaps or wrinkles. french dessert, peach dessert, peaches, puff pastry. This is so delicious, I could eat it in one bite!! Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! Leave about a 1 to 1 ½-inch border around the pastry. Author: Chef Billy Parisi. It is flaky, juicy and perfect with a scoop of vanilla ice cream. Egg wash is the baker’s secret and it’s super-easy to make and use. A perfect way to use some of seasonal fresh peaches.