It’s often deep fried, but theres a version that’s not and it’s much lighter and easier on the stomach – it’s called Qatayef Asafiri. www.thingsimadetoday.com/2015/07/05/...arabic-pancakes-secret-recipe-club If you want a soft one then do not fry for long. When the oil is hot enough, add the stuffed pancakes in the oil and fry till they are golden and crispy. (Note2). Fold by pressing edges together to make a semi-circle. These delicious stuffed and fried pancakes are the darlings on the dessert table. This will make London feel sunny. So the recipe below is not Abu Ashraf’s one but it’s an adaptation of recipes recommended by Palestinian friends and how I think Abu Ashraf’s qatayef tasted like. To stuff the pancakes, fold a pancake in half (cooked side on the outside). Print Recipe I remember being so excited for Ramadan when I was a kid because it always meant crispy, fresh, deep-fried qatayef (atayef), or stuffed pancakes. 3 Cook only on one side, do not flip. ½-cup soft semolina. Usually served during ramadhan. Read More…. (Note3). The Simple Syrup. 1 tsp. How to Make Qatayef. *Note: if you have access to Aunt Jemima's pancake mix, combine 1 c Aunt Jemima's, 1 c flour, envelope of yeast, 2 Tbsp orange blossom and 1/2 tsp sugar. Jun 25, 2016 - Atayef are Middle Eastern pancakes filled with cheese or nuts then soaked in a rose sugary syrup. 3 cups water(you may need more or less depending on the kind of flour and semolina used). These stuffed and fried pancakes are the darling on dessert Continue until you finish all the batter. It is a learning curve so you need to be patient. 2 ½- cups water. Over the years my observation is go for the range from 285F to 320F. Add 2 teaspoons of lemon juice and simmer on medium to low heat for 12 to 15 minutes, stirring occasionally. Thanks Nat. Place the pancakes on a smooth surfaced towel until they cool. or should I say most of the work. Xx. Beat until thick and creamy. Shape the pancakes as Qatayef cones. Place pancake mix and water in a bowl. As an Amazon Associate I earn from qualifying purchases. baking powder. The Simple Syrup. Don’t flip them over, they are meant to cook on one side only. It keeps for about 6 weeks in the freezer. Required fields are marked *. Even though it’s pissing. Soona, thank you for your interest in the recipe. Sweet Cheese Qatayef Asafiri. 6. The recipe for these pancakes was passed down through a few different families, and it’s a recipe that many Syrian Americans I know use. Cook on one side only. Place on a baking sheet and broil at 260ºC/500ºF if using an electric oven (medium to low heat for a gas oven) for approximately 5-6 mins. Shape the pancakes as Qatayef cones. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Qatayef / Cream-Filled Pancakes I must say I have a weak spot for anything with this homemade cream filling. Too hot and it will burn. Do not overfill as it will not close or tear and crack. With instant yeast, you don’t need to let it foam. Qatayef is a famous dessert in the Middle East perfect for the holy month of Ramadan. Apr 25, 2019 - Qatayef is a staple dessert in the Middle East especially during the holy month of Ramadan. How to get the perfect Qatayef batter? Too thin, and it will not bubble to perfection. I’m including here my favorite three, for the cooked version. (Note1), Stir the batter a bit to check consistency if it is too thick then add a tablespoon of water. Place the sealed pancakes on a well greased pan and brush the top of each katayef with some melter butter. Arabic Recipes. Spoon pancake mixture into the pan. These stuffed and fried pancakes are the darling on dessert. The most tricky part in making Qatayef is the batter itself. foodtasia.com/qatayef-middle-eastern-semolina-pancakes-step-by-step Pancake is finished when the top beccomes dry without any shiny spots. They are called the pancakes of the Middle East. 2 Tbsp. It’s so fragrant and delicious and I’m sooo excited to share this recipe with you guys! And when I learned how to make them, it stopped being a Ramadan dessert because they’re my go-to whenever I have special guests over. You can fill them with cheese, nuts or whatever sweet mixture tickles your fancy. To make the Pancakes (Qatayef dough): In a large bowl, whisk together … Cook until the pancake starts bubbling on top then remove from the pan and set aside. You will need to place each pancake next to another other and not stack them so they don’t stick together. Qatayef is a staple dessert prepared traditionally during the month of Ramadan. It is seriously very delicious and all my friends like it to the max and said it is the best.My kids never like qatayef, I guess because they appreciated nuts before. Place finished pancakes browned side down on a clean dish towel to cool. These stuffed and fried pancakes are the darling on dessert. When ready, place the pancake flat on a teatowel and cover with another cloth. Atayef (kataif or قطايف) are thin and lacy stuffed Arabic pancakes. Repeat the same for all the pancakes (makes 18-20). Sweet pancakes with clotted cream aka Qatayef aka Atayef is an extremely popular dessert in the Arab world. In a deep bowl, combine first 6 ingredients, add water and mix well. It’s also a chance to get lost in the narrow cobbled streets of Nazareth’s old town, wander through its souk, talk to Palestinians and understand the complex mark-up of this historic city. One … If you want a softer qatayef, fry them until they are just light golden brown. 1/4 tbsp. Qatayef Asafiri (Bird Pancakes) These bird beak-shaped pancake scoops are stuffed with an orange blossom and mastic clotted cream and drizzled with an orange blossom simple syrup. These Arabian pancakes are so fluffy and airy due to yeasted batter and are very unique because they are only fried on one side. Your email address will not be published. Stack on a plate and cover until ready to use. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Top it with crushed pistachio nuts. When it boils, reduce heat and simmer for 10-15 minutes. Katayef (middle Eastern Pancakes) recipe by Rafeeah Laher posted on 16 May 2019 . Now you can start filling the pancakes. 1 tbsp. I’m overjoyed that you have stopped by! For the nut filling, mix the chopped walnuts and almonds with 1 heaped tablespoon of sugar and one heaped teaspoon of cinnamon. Fold the pancake in half and seal the edges with the help of your thumb and index finger. Set aside until you are finished with the rest of the batter. Batter should be thinner than pancake and not lumpy. Pour 1/4 cup dough and cook like a pancake, on one side only. I managed to stop by right as the pancakes came out of the fryer and picked up a cheese-filled one. Qatayef is a delicious and beautiful pancake that is very popular in Middle Eastern countries. The same dough can be used to make Qatayef Asaferi. The point is how to get the perfect batter every time.I used to make really nice qatayef but after a lot of trying .. this is it for sure and I do not think I would modify this recipe any better. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category When the dough has risen, stir it with a whisk for a few minutes. 3 tsp. Check the tabbouleh entry for another recipe & story from Nazareth, Qatayef at Abu Ashraf's quirky cafe in the old town of Nazareth, For the filling When I met Abu Ashraf, I cheekily asked asked him for his qatayef recipe but he just smiled and told me it was a secret. The batter will bubble at the surface and cooks, do not flip. 6. In a sauce pan over medium heat, add syrup ingredients, stir a little then let it boil. Print Recipe I remember being so excited for Ramadan when I was a kid because it always meant crispy, fresh, deep-fried qatayef (atayef), or stuffed pancakes. Beat until thick and creamy. instant yeast . To fry: heat corn oil (about 1cm) on a pan, then start dropping the stuffed Atayef and fry until the edges are slightly golden brown and crunchy, … Fry or bake the Qatayef. Katayef (middle Eastern Pancakes) recipe by Rafeeah Laher posted on 16 May 2019 . Feel free to leave it out, I just tried that and it went ok. Qatayef are stuffed Arabic pancakes, fried to perfection then dunked in simple syrup. One thing in common, they are all recipes that have been tried and tested by family and friends. Usually served during ramadhan. This one is with water so it’s vegan-friendly (just skip the version with the cheese filling obviously). Cook on one side only. I had t experiment with a couple before I figured out the right temperature. It’s a month of fasting and reflection observed by Muslims in Palestine and across the world. Cook only one side until bubbles appear then move to a plate. Arabic Recipes. Add 1 spoon of Ashta in the cone. These stuffed and fried pancakes are the darling on dessert. Qatayef Asafiri (Bird Pancakes) These bird beak-shaped pancake scoops are stuffed with an orange blossom and mastic clotted cream and drizzled with an orange blossom simple syrup. This also needs experimenting, you can start with the temperature you usually cook your pancakes on. Qatayef is a delicious and beautiful pancake that is very popular in Middle Eastern countries. Brush each qatayef on both sides with vegetable oil. Qatayef is a special delicious Middle Eastern dessert, commonly served during Ramadan. https://recipes.timesofindia.com/us/recipes/qatayef/rs69214172.cms Not enough heat and it will be pale and you'll stay forever waiting for it to cook. Qatayef Recipe FAQS. 6. Refrigerate until chill. used about two cups mixed nuts and raisins. For a crispy golden qatayef, fry for like 3 minutes on each side until they are dark golden brown. It’ll spread out into a circle and should be about 10 cm in diameter. Katayef is easy to make and requires few ingredients that is most probably there in your pantry. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! As always. It’s so fragrant and delicious and I’m sooo excited to share this recipe with you guys! Place the pancakes on a smooth surfaced towel until they cool. Note3: It is somehow hard when you first make Qatayef to figure out the right temperature for you. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). The first step is to create sugar water to dip the pancakes into at the end. Turn off the heat, mix in 1 teaspoon of orange blossom water and leave to cool (note that you can keep the syrup for weeks if transferred to a closed container). Hi! Bake in a hot oven of 400 degrees. She continues to describe how the different flavors have different textures: the melted sweet cheese filling of qatayef bil-jibna complements the crunchy exterior; the crunchy cinnamon walnut filling of qatayef bil-joz plays off the crunchy exterior; and the qatayef asafiri are soft and velvety because of the smooth cream filling and the pancake hasn’t been fried. When the surface is longer wet remove and it is golden brown, remove from heat. Atayef,Qatayef (middle eastern stuffed pancakes) : Ingredients: 2 cups plain flour. This meant that many Palestinians who were forced to flee their homes found refuge there and stayed, making it the largest Palestinian city inside Israel today (here is an interesting piece about Nazareth in 1948 and today). My youngest still ate the dough and discarded the nuts!! Then heat half a teaspoon of vegetable oil in a non-stick frying pan (you can use butter instead of oil). Nazareth is home to many internally displaced Palestinians and their descendents. Start with the syrup as it needs to cool down. If you are not sure, try one or two before going for the whole thing, if you feel the batter is thick and moving slowly out of your ladle then add warm water by 1 tablespoon at a time, whisk and try again. Next, add the flour, semolina, baking powder and salt in the water mixture. In a small pot, heat warm water and sugar until … 7. Sprinkle a pinch of cinnamon powder on each qatayef. Place pancake mix and water in a bowl. What level of heat does the pan need to be when I cook the pancakes? Qatayef - or atayef - are small Arabic pancakes stuffed with nuts or cheese and covered with sweet syrup. If you’re baking the qatayef, preheat your oven at 180 °C now. How to get the perfect Qatayef batter?The most tricky part in making Qatayef is the batter itself. Qatayef is the star dessert in Egypt during the month of Ramadan. Whisk it until you obtain a smooth texture. Toss to cover with syrup. ! If you are in Nazareth, head to Abu Ashraf’s cafe, Dewan Al-Saraya, located in the old town. Or may be stuff them with cream and left them as is without frying like this Qatayef Asafiri recipe. So make the batter, let it rest and bubble, then before cooking deflate with a whisk and check the consistency, it should be thinner than pancake batter. (cook on one side only). They’re a great way to break the fast or just fill your stomach to keep you going until your next meal. starch. !.Qatayef is really very versatile. Remove off the heat and transfer to a large bowl and allow to cool to room temperature before dipping the Qatayef. As a friend told me: “Ramadan is the qatayef season!”. Oh Amira...You are my new hero. Remove from fire when pores form on the surface on each cake. Qatayef (also sometimes transliterated katayef, kataif, or atayef) is a pancake made from flour and semolina, which gets cooked just on one side, so that air bubbles sputter, pop, and eventually set into a really gorgeous, lacy pattern on top. 2 tbsp. The more you leave qatayef in the syrup, the more syrup it will soak and then it will become softer. Fill each pancake with the nut mixture (I place one spoonful of the mixture in the middle of the pancake). Top it with crushed pistachio nuts. https://www.thespruceeats.com/stuffed-pancake-recipe-2355421 Note2: most probably you'll need to add from 1 to 1 1/2 Tablespoon of warm water to the batter to make it thinner. Add 1 spoon of Ashta in the cone. I usually serve it savory with soups on the Ramadan breakfast table and then sweet … … Some people make the dough with milk, others with water only. If you’re ever there, ask for Mahsiry Qatayef shop on Hebron Road. The same dough can be used to make Qatayef Asaferi. And when I learned how to make them, it stopped being a Ramadan dessert because they’re … How to make Qatayef crunchy the longest?Eventually qatayef gets soft as the syrup makes them soft, that's why I like freezing and frying them on the spot so we do not have many leftovers. 7. To stuff the pancakes, fold a pancake in half (cooked side on the outside). Butter a large non-stick frying pan over medium heat. Learn how your comment data is processed. Pancake is finished when the top beccomes dry without any shiny spots. You can make them sweet or savory. First mix ½ teaspoon of yeast and 1 tablespoon of sugar in 625 ml of lukewarm water. 2 tsp. To make the filling, combine nuts, sugar and cinnamon. Qatayef is a fluffy, Arab style pancake that’s stuffed with sweet cream and nuts, and it’s absolutely amazing. World Cuisine. To make the filling, combine nuts, sugar and cinnamon. Note1:  a recent tip from mom is to make this in your blender and this worked like a charm much better than a whisk. You see, pastry shops make them ready for you to get, stuff and fry to your own liking so half of the work is done for you. There are three main steps to making qatayef: the simple syrup, the filling and the pancakes. The pancakes are somewhat similar to blintzes... if they had also been fried and soaked in a syrup perfumed with orange blossoms. Qatayef with walnuts is a complete food without fat, if you want to eat Qatayef but you are afraid of its large calories, try the recipe for walnuts and enjojoy them without fear. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. Qatayef (Katayef) Recipe; folded pancakes with nuts. Fill each pancake with the nut mixture (I place one spoonful of the mixture in the middle of the pancake). *Note: if you have access to Aunt Jemima's pancake mix, combine 1 c Aunt Jemima's, 1 c flour, envelope of yeast, 2 Tbsp orange blossom and 1/2 tsp sugar. Qatayef or Atayef is an Arabic pancake filled with cheese and nuts. Ingredients: 2 cups flour. I first tried them in Nazareth, the largest Arab-Palestinian city in Israel (1948 Palestine). My favorite savory stuffing is with feta cheese and mint, you can also stuff them with browned minced meat. Atayef – also known as Qatayef - are small pancakes, stuffed with a sweet or cheese filling, deep fried, and served with syrup or honey. Don’t want to miss a recipe? Qatayef is filled with sweetened cheese, cooked cream or nuts, then deep-fried or baked. In the Levant, they’re usually eaten as a holiday treat, especially during Ramadan. They are special to the month of Ramadan. To make a large qatayef pancake, use ¼ cup of batter. A dash of vanilla powder or 1/2 teaspoon vanilla extract. Mine was a notch less than 300F something like 295F. Too thick, and you'll have thick pancakes that will tear apart while folding. Serve hot, pouring lots of sugar syrup on them, ensuring they are coated on both sides. Atayef can be either fried or less commonly baked. Turn heat off and let it cool down to room temperature, it will thicken as it cools down. The town was somewhat spared from the destruction and ethnic cleansing carried out by Zionist forces most Palestinian cities and villages endured in the wake of the creation of the State of Israel in 1948. Qatayef are the best pancakes I have ever tried. Stack on a plate and cover until ready to use. Worth noting that, I freeze nuts stuffed qatayef and ground beef stuffed qatayef but haven't tried the ones with cream or feta cheese. They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria. For vegans, skip the cheese and just double the dose for the nut mix below (including the sugar & cinnamon). It will thicken slightly. Apr 25, 2019 - Qatayef is a staple dessert in the Middle East especially during the holy month of Ramadan. This site uses Akismet to reduce spam. qatayef - arabian pancakes Qatayef is a special delicious fragrant desert, and a beautiful Arabian pancake stuffed with ground walnuts, sweet cheese, or with clotted cream (ashta) filling. I've tried with many flour brands and it always end this way. milk powder. Too thick, and you'll have thick pancakes that will tear apart while folding.Too thin, and it will not bubble to perfection.Although this recipe … Mix all the ingredients together and take one tablespoon and drop on to each pancake and seal with your fingers. For the cheese filling, simply chop your cheese into small pieces and set aside. (Note4). In Bethlehem there is a famous bakery specialising in qatayef which gets very busy during Ramadan. What temperature to cook qatayef pancakes on?Another crucial point in making qatayef. Cook only one side until bubbles appear then move to a plate. This makes Qatayef a very convenient make ahead dessert. Sometimes it’s called "Arabic Pancakes". Serve qatayef … Atayef – also known as Qatayef - are small pancakes, stuffed with a sweet or cheese filling, deep fried, and served with syrup or honey. Can I freeze Qatayef and for how long?Many say you can freeze Qatayef before stuffing them, I haven't had luck doing that. The majority of the population in the occupied West Bank is Muslim - it is estimated that 80 to 85% of people are Muslims while about 1 to 3% are Christians (see the CIA World Factbook). Repeat with all the pancakes. Explore. Qatayef Recipe . Put 1 to 2 teaspoons of either the cheese or the nut mix in the middle of the pancake. 3- 2 Minutes or less in the syrup: I've times mine, when I leave them for like 5-6 minutes in the syrup after they are out of the frying pan, they turn crunchy quicker than if I leave them for just 2 minutes. Is there an alternative to powdered milk that I can use? Use your fingers to dissolve the sugar and the yeast. rose water. He’s full of stories and knowledge about Nazareth and makes delicious qatayef all-year round (not just during Ramadan). Butter a large non-stick frying pan over medium heat. It is also the easiest to make. Note4: You can at this point freeze stuffed pancakes on a parchment lined baking sheet for a couple of hours then place them in a ziplock and keep in the freezer. Transfer the fried Qatayef … Arrange qatayef bubble side up on a baking sheet and cover with a towel. If using activate yeast, leave for 5 to 10 minutes until some foam forms on the surface. The pancakes are only fried on one side. To help you create food with style that will bring everyone around your kitchen table. World Cuisine. Bake in an oven at 200 C (400 F) for 5-7 minutes or fry it in oil (medium high heat for 5 minutes) or remain it as it is, in all forms it is delicious. Sweet pancakes with clotted cream aka Qatayef aka Atayef is an extremely popular dessert in the Arab world. And a time for eating qatayef. 2- Thick Syrup: you have to make thick syrup, I have tried many time to make them in thinner one but they turned soft quickly and never as crunchy. This dessert is famous all throughout the Middle East but especially popular during the month of Ramadan. In a saucepan, heat 250 ml of water with 215 grams of sugar. This time when I made it they went crazy, especially the two older kids. Cover with plastic film and leave to rest for 30 minutes to one hour in a warm dry place. Hehehehe, This is one of our favorite all year long. 7. here is an interesting piece about Nazareth in 1948 and today, 35 minutes + 30 to 60 minutes of rest time for the dough, 625 ml of warm water (2 & ½ cups) OR 500 ml of warm water and 125 ml of milk, ½ teaspoon of yeast (instant or activate dry), 280 gr of all-purpose flour (1 & 3/4 cup), 55 gr of fine semolina (1/4 cup) - nice for the texture but you can skip it and just use a total of 320 gr of all purpose flour instead, 150 gr of akkawi cheese, or other unsalted white cheese (you can ask in an oriental shop or alternatively you can use mozzarella making sure you get the soft balls soaked in water). The staff at my hostel sent me to Abu Ashraf’s famous cafe in the heart of Nazareth’s old town - he is known for making the best qatayefs in town, and indeed, indulging on Abu Ashraf’s crunchy syrupy pancakes is an experience not to be missed. Hold the pancakes bubble side up, fill with little over a teaspoon of the nut mixture.