2 Tbsp Corriander seeds 2. I tried this recipe. A popular and easy to make Bengali style appetizer/snack. Make sure all the pieces are coated, and marinate for 3 hours. Mathi Maanga Kuzhambu | Fish Mango Curry Recipe | Jopreetskitchen July 3, 2017 - 12:36 pm […] of the fish curry recipes shared in my blog, Sankara Meen Kuzhambu, Indian Salmon Fish Curry, Fish Kofta Curry, Fish Curry with Mustard Paste & Coconut […] Reply. It … I saw ur recipe and did it and it came out really well. Salman Cashew Curry: Fish Curry. Thanks a lot for sharing the recipes madam. Meen Kuzhambu is famous in south India and there are many versions of making this curry. 2 tsp peepercorns 4. Thank you so much for sharing and taking an effort to share . Of course have it with unpolished red rice and use olive oil instead of gingelly oil. I learnt this recipe from my co-sister Lavanya , who cooks just awesome. You haven't replied the question regarding vanjiram. This curry has a real When you do get a chance, do stop by and see how my fish kuzhambu turned out :)http://sweetspiceysour.blogspot.com/2011/03/fishmeen-kuzhambu-chettinad-style.htmlThanks a ton again. Fry until the onion begins to brown very slightly. This comment has been removed by the author. i just wanted to know if you add coconut in this recipe.. i did not see in the ingredients list.please reply asap. Nutrition: per serving Calories 433kcals Fat 29.3g (16.6g saturated) Protein 33.3g Carbohydrates 9.9g (3.4g sugars) Fibre 1.3g Salt 0.3g If stirring, do so very gently to avoid breaking the pieces of fish. There are different styles of meen kuzhambu. This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake) as well as steamed basmati rice or Indian flatbread. I made this just today and cant wait to share it with you because of the yumminess in it. Dear Solai, I tried making fish kuzhambu the way you mentioned here and it turned out SUPER! Hello Aunty,Thank You, for the wonderful recipe, I'm a brahmin... and a my husband is fish addict..so I was thinking to do fish kolumbu and came across ur site, made the recipe and became a huge hit,every week he wants me to make the fish gravy. I have been trying out many recipes and this one turned to be one among those i liked. True authentic Tamilnadu Chettinad Vanjaram Meen Kuzhambu / Fish Curry Recipe from a Karaikudi Kitchen. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This is a basic fish curry preparation which can be tried with any fish So the next time I grind little coconut, 6 to 7 small onion, little fenugreek, black pepper, cumin seeds, coriander powder, chili powder and added with this. Meen Kuzhambu, a spicy and tangy fish curry based on tamarind, no coconut added, best to serve with idli and dosa. Reply. Thank you for your delicious recipe. this will make cooking very easy. The recipe follows.. Sorry for the long comment!! Well done job! my wife is fihmy wife loves fish.. saw your recipe and made the fish curry and it came really awesome and my wife loved it lot...Thanks. arunhai aachi im arun/valliyappan from uk.im also a hotel management student.hear i get salmon fish as cheaper then our country fish.is it suit for kuzhambu bcos this fishes r so soft. Hello Ma'am.Thank you very much for your recipe.This is my first time cooking fish curry.I exactly followed your procedure and it turned out to be an excellent dish.Thank you. This is Indian fish curry, in which fish is cooked in the tamarind sauce. Thank you for sharing such wonderful recipes. Thanks a lot for sharing these. Vanjiram is excellent for a fry.Why waste it on a gravy.For gravy any cheap fish will do.You can use the head and tail of vanjiram for gravy.But I dont find that too very tasty.But instead of throwing the head we can make a gravy out of it. its nice we get the rare recipes through you. Fish curry | Meen Kuzhambu Get link; Facebook; Twitter; Pinterest; Email; Other Apps; July 27, 2020 Fish curry Meen Kozhambu. Hi Achi,This is the first time I'm cooking Fish. […] Reply. But i followed your receipe, meen kuzhambu is awesome...Thank you so much. Now add the prepared basic sauce to this and bring it to a boil and reduce to simmer. Viral Meen – 1kg Tamarind – lemon size Small Onion – 10 Tomato – 1 Coconut – ½ cup Garlic – 5 Aniseed – ½ tsp Pepper, cumin powder – ½ tsp Fenugreek, Mustard – ½tsp Masala powder – 2tsp curry leaf, Salt & oil Directions You have done an excellent job by writing ur recipes in a blog. Though I know the names of fish in Tamil each time I used to google to find out the English names. lipsmacking and tempting meen kuzhambu…. Sep 23, 2014 - Meen Kuzhambu is a very popular and traditional south Indian fish curry. See more ideas about fish recipes, indian fish recipes, recipes. I learnt this recipe from my co-sister Lavanya , who cooks just awesome. Add the garlic paste, pepper, cumin, remaining onion paste, and remaining coconut milk. ‘Meen Kuzhambu’ is a Tamil word which translated to ‘Fish curry’. Thank You once again. Vadagam (or a mixture of cumin, mustard and fenugreek seeds): about ½ tbsp . A blog about cooking. Then add the grinded paste,turmeric powder. Who doesn't love hot steaming rice with spicy tangy fish curry along with a porriyal. We often buy fish and make this along with fish fry. You can also add ground coconut to make this curry thick and creamy. 6-8 garlic gloves sliced 6. My fish curry has raw taste of masala and is watery. great recipe . These are memories of mid week meals for me. Now add half the onion paste. I am from karaikudi,after my marriage i was missing my hometown food.Now i am happy by cooking your recipes.I wish to have more and more chettinad style recipes from u...Good luck..All the best. Strain the thick tamarind juice and discard the pith and seeds. I know you have to add coconut. By using The Spruce Eats, you accept our, Khatta Meetha Karela: Sweet and Sour Bitter Gourd, Kori Ghassi - Chicken Ghassi - Mangalorean Coconut Chicken Curry. Clean fish, wash it well and add turmeric powder and set aside.Then add curry leaves, onion, garlic saute for 3mins then add tomatoes saute until raw smell leaves. Salt- 1 tsp(as required) Tamarind pulp- size of a lemon(soaked and extracted)(should roughly be 4 cups when filtered) Mangoes- 4-5 pieces (2/3 from a small mango) (optional) Fish - 1 lb/ 1/2 kg (any available fish, I have used frozen wild caught Pacific salmon) I tried her version and it came absolutely very well..! King fish| Seer | Neimeen | Chettinad Meen kulambu | curry in 4k|fish curry receipe|surmai fish curry|clay pot i tried this meen kuzhambu today...i must say it was delicious and above all i felt healthy b'coz no coconut and no frying the fish pieces.This is a keeper. In a medium sized bowl add the kuzhambu thool, turmeric powder, tamarind paste, crushed tomato and required salt. Kuzhambu means curry in Tamil and Meen means fish. You can also add raw banana and yam. Lower to a simmer and cook until oil begins to appear on top of the gravy. This Spicy Fish Curry is cook along with coconut and all spices. Felt like eating in home. Meen kuzhambu prepared in chettinad will seem to be very simple and easy to prepare but the real taste will depend on the care with which it is made.But by experience one can make mouthwatering meen kuzhambu which will make your partner sing’ Nethuvecha Meenkuzhambu ennai ezhukkuthayya’(Yesterday’s fish curry is driving me to the kitchen).This kuzhambu kept outside is said … tasted great. March 24, 2014 at 6:59 am. thank you.. Best Recipe. This is one recipe which i came across from my friend vani’s blog. These fish fingers are well suited […] Fish Turmeric Fish Curry. 1. Thanks for sharing the wonderful recipe with us. Heat 2 Tbsp of sesame oil in a pan. 16 ounces firm, white-fleshed fish (like cod or halibut) cut into 2-inch pieces, 1 golf ball-sized piece of tamarind pulp (soaked in 2 cups hot water). Tamarind juice about 1 cup 3. Maha Gadde. Ingredients . I m happy to share this recipe with you…try it out and let me know..::) I had a craving for fish today and tried your meen kulambhu and fish fry . 2 tsp Vendhayam (methi seeds) 3. Araithu Vitta Meen Kuzhambu. I normally add … Thanks again. Thanks, Soak the tamarind and required salt in 3 to 4 cups of water. Meen Kulambu Preparation : 1. Recipes from the Kitchen Non Vegetarian Recipes The taste does not change much. thanks for the good work. Fry for roughly 2 minutes, or until the oil stops splattering. I have written your recipe, posted a picture and also linked your blog in mine under below. Also Known As: Salmon Fish Curry. Hi aachi, I love your blog and i am especially a fan of your kulambhu milagai thool :). share this. i dont know how to do it. 2:51. You can use kish fish/vanjiram meen also for this curry. Viral Meen – 1kg; Tamarind – lemon size; Small Onion – 10; Tomato – 1; Coconut – ½ cup; Garlic – 5; Aniseed – ½ tsp; Pepper, cumin powder – ½ tsp; Fenugreek, Mustard – ½tsp; Masala powder – 2tsp; curry leaf, Salt & oil; Directions. Are you looking for a proper fish curry, then this is it. Add asafoetida powder to it and saute onion along with green chilli and garlic until they turn golden. Jul 18, 2020 - Explore Prabhu's board "Fish kulambu" on Pinterest. Could I have the recipe pleeease:-)ThanksBetsy, Hi Aachi, I tried and it was awesome..It was a hit not just at my home but also in my husbands office...Thank u so muchJey. 2 Salmon Fillets cut into 3 x 3 inch pieces 2. Recipes from the Kitchen Non Vegetarian Recipes Sweets, Snacks & Payasam Recipes Today I'm going to try ur fish fry. please reply. Hi Madam,I tried this recipe a couple of weeks back. No one in my office believes that I did it for the first time in my life.Thank you very much.Please let us know about the mutton kuzhambu. Swathi Iyer. Use a mortar and pestle to pound the dry red chilies into a coarse paste using a teaspoon of water. Some dishes are really comfort food. We love this version of Kuzhambu and it's a no fail recipe. made the curry. I would strongly recommend this for all diabetic patients. solai mam jus tumbled upon the recipe and tried out the very next day.......it turned out awesome i coudnt blive myself thanks for sharing the recipes ! Hello Aunty, You have a very amazing collection of authentic chettinad recipes.Infact I was searching for a chettinad meen kozhambu recipe and I came across yours.The recipe was very simple.But the taste was awesome.My hubby liked it very much.I will add this dish to my recipe book.I would like to try all your recipes.Thanks a lot for posting such traditional recipes.RegardsSangeetha. You can make this with any variety of fish, I have tried it with salmon fish and it tasted really GREAT!! This turned out to be awesome. Try this unique aracha meen kuzhambu once, you will tend to prepare it again and again. Arun,give a try with small qty of fish and post a comment so that all will come to know. This "Kara" meen (fish) really reminds my town. January 31, 2015 By Aarthi 21 Comments. We provide various of Fish recipes in Tamil. Aug 10, 2017 - This Fish Curry recipe is from my friend Aparna, whose native is Karaikudi. Share. மீன் குழம்பு / Meen Kulambu / Fish Steaks Cooked in a Spicy Coconut Sauce. Salt. Always I prefer to make the fish curry at least two or three hours in advance. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Stir frequently while frying. the smell of your meen kolambhu converted my hubby from a veg to a nv... thats the impact of your recipe :-) do post many as possible so that we can learn for the better from you. tried your recipe and it was awesome , my husband is from nedungudi, he is fond of chettinad foods . Machili Korma. Fish curry tastes the best next day, and it goes well with rice, idly and dhosa. Salmon fish also taste good with this curry. hai aachi ,This is sofi . 6-8 garlic gloves sliced 6. Hello,I love your recipes. Reply . See more ideas about Indian food recipes, Recipes, Fish curry. You can use any type of fish for this kuzhambu and it tastes and smells so good when prepared with Gingely oil. Chettinadu Fish Kuzhambu Recipe , chettinad fish kulambu, chettinadu non veg curry varieties, how to use tilaphia in gravy, meen kuzhambu with stepwise picture, Nitha Kitchen, Non Veg, restaurant style curry recipe We miss our moms cooking very much. I m happy to share this recipe with you…try it out and let me know..::) Donno why. Amma makes the most delicious fish curries and she has perfected it so much that no matter how many times I make fish curry and hear from my husband that it tasted great I still have this 10% unsatisfied part which keeps telling me This is not like how Amma makes :). This recipe is given from my mother. Also Known As: Salmon Fish Curry. I had my doubts too. 9Shares Meen Kuzhambu / Spicy Fish Gravy – When I think of meen kulambu, I always have the feel that my mothers is the best. Hi, i love ur site. 2 Tomatoes chopped (optional) 5. Ingredients: Fish Fillets – 400 gms, cleaned, washed (preferably Vanjaram/Seer Fish) Fenugreek Seeds – 1/2 tsp Green Chillies – 4 to 5, slit Tomatoes – 300 gms, ch Fish in Cashew based Korma. Hi Solai,I made meen kulambu only three times in my life it never turned good. Tamilnadu Fish Curry Recipe / Tamil Style Meen Kuzhambu I met Chef Paramraj during my travels. It is very spicy and it has rich flavour. Wash the fish pieces well and marinate with turmeric powder and rock salt and keep at least half an hour outside or keep in the refrigerator for one hour. The Cheesy Baked Salmon is […] Fish Nanjil Nattu Meen Kuzhambu (Nanjil Fish Curry) A popular dish in Nagercoil and Kanyakumari districts, this fish curry (meen curry) is served […] Fish Bengali Fish Fingers. 08; September; 2008 Malar Gandhi Fish, Non-Veg Curries No Comments. This is Indian fish curry, in which fish is cooked in the tamarind sauce. I loved it. Fish curry or Meen Kuzhambu is the most favorite dish of many South Indians. You can make this with any variety of fish, I have tried it with salmon fish and it tasted really GREAT!! It came out watery. This fish curry is very flavorful and finger licking good. - Recipe Main Dish : Meen kuzhambu( … dear aachi,love all your recipes.. am an ardant follwer of ur recipes and i keep trying them.. you write real good off beat recipes like kalaikose, pachapayir perattal and sundakai, which many wont have heard it even. Sep 11, 2012 - Now you too can cook traditional and innovative Indian recipes, find both vegetarian and non vegetarian recipes on blog 2 Tomatoes chopped (optional) 5. Today I am going to share the fish names both in Tamil and English. June 15, 2010 at 4:00 AM Ayala Meen Kuzhambu Recipe / Ayila Meen Kulambu / Mackerel Fish Curry Recipe - Yummy Tummy Couple days back hubby bought this fish from the market. Reply. Sona - quick picks/pick quicks. But it gives a great taste when karuvadu is paired with these vegetables. I got married recently and my husband is a non-veg lover n I have never cooked non-veg. Great Avinash,you really rock.Follow the mutton kuzhambu recipe from the blog.Use the ready made ginger garlic paste.Instead of grinded coconut use the tinned coconut milk from the market or maggy coconut milk powder.But mutton will not get cooked in rice cooker fast.you get one small induction pressure cooker. But the south Tamilnadu Fish kuzhambu is completely different in taste. Fry till the spices start to release their oil and tomato turns darker. share this. Eating […] thanks Solai. Garlic: ½ cup smashed. It came off very well.Thanks for your recipe.Joe, Dubai. We provide various of Fish recipes in Tamil. September 4, 2012 By Aarthi 21 Comments. 1. I have never made meen kozhambu before. It came somehow sweet in taste. One small problem, I donot have a mixie and a gas stove rather I use the eletric induction stove and an electrice rice cooker.Regards,Avinash Selvamani.Bangalore. With step by step pictures and video. One big Red Onion chopped fine 4. ), The Spruce Eats uses cookies to provide you with a great user experience. 1/2 tbsp turmeric powder Paste 1 1. This is a updated recipe of one of my post, I have deleted my old post . I visit fish market one or two times every week. No need of hassle we explaining step-by-step how to cook recipes so no worries. Araithu Vitta Meen Kuzhambu. Then add the grated coconut and half the coconut milk. Tamarind juice about 1 cup 3. The recipe follows.. Fish kuzhambu is a perfect blend of hot and tangy. can vanjaram used for making fish kuzhambu? pls help me out. Hello aunty,We tried this recipe,it was very delicious,as time passes it seems to be more flavorful,made with salmon,came out well,did not break,heard here they make kuzhambhu with catfish,will give it a try some time and post,salmon kuzhambhu was great,easy and fast to make too,gravy is so tasty,goes well with everything,reminds of traditional home made cooking,thank you,skl. This video is about village style vanjaram Meen Kuzhambu using natural ingredients and traditional earthern pot. Araithu Vitta Meen Kuzhambu / Salmon Fish Curry. Squeeze the soaked tamarind well to release all the pulp from it. My mom and grandmother were brought up in karaikudi and around so their cooking is strongly influenced by chettinattu samayal. No need of hassle we explaining step-by-step how to cook recipes so no worries. One big Red Onion chopped fine 4. Here am using Pomfret Fish to make fish curry. perfect !!! Add the pieces of fish and simmer until cooked through. Share. Red chilli powder or paprika. We in home are salmon fish lovers and buy them atleast once a week and prepare fish curry or fish fry out of it. hi solai achi,my mom add coconut + fenell seed paste for thick gravy...it gives awesome taste.... hi solai,i like ur site because todaY i did viral meen kulambhu . https://gkfooddiary.com/south-indian-fish-curry-recipe-vanjaram Click Play to See This South Indian Fish Curry Recipe Come Together. March 24, 2014 at 3:28 am. May be, since I added little coconut !!! It has all the good ingredients like fenugreek, tamarind, garlic and fish. so i tried ur meen kuzhambu recipe and it has come so well . But with your help I have managed. It was awesome. Amila Wickramarachchi. Prepared Meen Kuzhambu today, Aachi. Ingredients: Fish Fillets – 400 gms, cleaned, washed (preferably Vanjaram/Seer Fish) Fenugreek Seeds – 1/2 tsp Green Chillies – 4 to 5, slit Tomatoes – 300 gms, ch beautiful n tempting fish gravy..:) Reply. Curried Fish. … This recipe is way better than the old post. I never knew the originality of this recipe, we in north Tamilnadu including Chennai are used to this recipe, which is so common in every house. For so many days i wanted to try a village style fish curry and i decided to give a try and it turned out really good. Chappalu Kurma. Love them both. One of the important common recipes that the South Indian families make all the time at home. My husband loves your non-veg recipes. Jan 28, 2015 - Okay..Its not been a while since i shared a fish recipe in this blog. It’s a classic dish with intense flavors. I learned this recipe from my sister-in-law. Not sure whether it is of the love and affection, she add along with her cooking or it is because of Mundhiri Meen Kurma. Chettinad Meen Kuzhumbu as its known is a Fish Curry made with these whole spices. But this one is simple with nothing to grind and feels like home. Fish has always an interesting ingredient to work with. Jan 9, 2020 - Chettinad Sura Meen Kuzhambu aka Shark Fish Curry is a quintessential curry dish from the South Indian Cuisine that goes with Chettinad… Fish kuzhambu @ Meen Kuzhambu This recipe has lot of stories on how I learned after lot of trials and how we like this recipe. Everyone in our family loves this..! so i searched in internet its shows your to enter it. We never resort to any other kinds of fish. i am planning to make this meen kuzhambu tomorrow . Meen kuzhambu prepared in chettinad will seem to be very simple and easy to prepare but the real taste will depend on the care with which it is made.But by experience one can make mouthwatering meen kuzhambu which will 2 Salmon Fillets cut into 3 x 3 inch pieces 2. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. ‘Meen Kuzhambu’ is a Tamil word which translated to ‘Fish curry’. Curried Fish. I love love experimenting with it, and those experiments should satisfy my fish loving hubby as well. I tried her version and it came absolutely very well..! It requires only basic ingredients, but the outcome will definitely get you a huge applause. Turmeric. It came out very well, Hello Solai achi.. Pls tell me where I went wrong? March 24, 2014 at 7:26 am. Sura Meen (Shark fish) Kuzhambu Monday, February 24, 2014 at 8:15 PM Fish recipe, Kuzhambu, Non veg curry, Sourashtra recipe, South Indian 0 comments. Guys please dont call her aachi...aachi is used to call old ladies...solai has 20 more years to be called aachi.Thank you solai for ur dishes...i love you... my mother makes disgusting dishes...thanks to you nowdays i am eating delicious food... Kalvij,if there is excess tamarind taste,take a cup of water add little salt and chilli powder and cook for some time and add to the gravy. Thanks a lot madam. This video is about Traditional Chettinad Style Meen Kozhambu made with Shallots,Tamarind, coconut,curry leaves and other fresh ingredients. i have heard that chettinad food recipees are very tasty,but eating out in the hotel doesnt satisfy me,i would love to experience it from the hands of true basic chettinad aachi samayal .at least got a perfect chettinaad samayal recipees.thanks. it looks delicious and inviting.. Traditionally it’s cooked in clay or earthen pot, where the fish is cooked in spicy gravy of onions, tomatoes, tamarind and spices sautéed in sesame oil. Squeeze the soaked tamarind well to release all the pulp from it. Oct 25, 2020 - Explore Christina John's board "Indian Fish Recipes", followed by 109 people on Pinterest. Strain the thick tamarind juice and discard the pith and seeds. Growing up close to the coastal region in Indian myself; I love fish and prawn curries and this curry is no exception. Hi AuntyWhat a coincidence , we had meen kuzhambu tonight . This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake) as well as steamed basmati rice or Indian flatbread. Oct 4, 2017 - This Fish Curry recipe is from my friend Aparna, whose native is Karaikudi. Mix well. my husband loved it so much. My husband said that it is finger-licking-good.