I generally fall into the latter category, but I will take exception with these bars. In another medium bowl, using an electric mixer, beat the butter and sugar at low speed until combined. Want to share a photo of what you’ve made? So much easier than rolling out dough and shaping filled cookies… I make my filling with figs, nuts, candied fruit, brandy and various other goodies… spread it on the dough, top with crumbles, and I am ready to go… Everyone loves them! I know you answered at room temperature, but is that with the glaze on top already? I’ll take a bright red, juicy strawberry over a spongy, dull strawberry any day. Can we you use wholemeal flour or almond meal for this recipe? Some people love a fruit dessert, others not so much. These Strawberry Rhubarb Bars recipe comes straight from my awesome sister-in-law Jen's kitchen, and right into yours. Meet … In a large bowl whisk together flour, sugar, and salt. Preheat oven to 350°F. Your email address will not be published. I know that picture looks all civilized with the pastry cutter, but full disclosure I usually just get right in there with my hands. To make crust: mix flour, baking powder in a medium mixing bowl. Raspberry Shortbread Bars: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.Butter (or spray with a non stick cooking spray) a 9 inch (23 cm) square baking pan.. Shortbreads: I n a separate bowl whisk the flour with the salt.. Remove and let the bars cool completely before slicing into squares and serving. Set aside. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! First, mix together the coconut oil, agave nectar, vanilla, almond flour, and sea salt in a large bowl. This time of year thumbprint cookies are everywhere…and while I enjoy them, this recipe is a HUGE time saver. Spread the strawberry jam on top. Honestly, I didn’t even get the dough in a ball shape. But this looks absolutely delicious, I can’t wait to try making them~! Go ahead and let them cool completely and drizzle with a simple sugar glaze if you want! Sprinkle with reserved crust mixture. Funny you should ask… https://www.recipegirl.com/nutella-shortbread-bars/ They’re delicious! Can’t wait to try blueberry, apricot and other flavors! Recipe Girl®© 2020 , All Rights Reserved. Ah ha! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. The shortbread crust was tender and buttery. Can I double it and put in a 13×9 pan? I am so happy strawberries are in season right now! can I use milk instead of cream for the glazing? Eating just one is not really a satisfactory option. Delivered Straight to Your Inbox, For Free! Then I sprinkle some powdered sugar on top. Just when I think I couldn’t possibly find another strawberry dessert recipe to share, one pops up. The crust is crunchy, it becomes soft in the middle as the strawberries give a little bit moisture which makes me love these bars a lot. So here’s how you make these delicious and flavorful strawberry crumble bars! I rim them with a little sparkling sugar for a little pizazz. Strawberry Crumble Bars are simply shortbread bars with jam and a tasty cinnamon crumble. Cut them larger if you’d like, but since so many people will want them… it’s best to cut them smaller. Mixed it into crumbs and put 2/3 in the pan and pressed them in to make the bottom crust. Absolutely! Of the buttercream sort. No…these are wonderfully unique. Any of those would also make fabulous shortbread bars. Nice change from raspberry bars. Advertisements fund this website. How do you think these would be if I subbed coconut oil for the butter? Not only do they taste great but they look so pretty too! No eggs! You’ll get the cleanest cuts if they’re not still warm. Can you whole milk or half and half in place of heavy cream? Once it comes together, press it into the bottom of a 8×8-inch baking pan and bake just until barely set (it’ll be going back into the oven later). I used glass backing dish and did not use the foil, worked out wonderful. Cook, stirring and smashing berries occasionally, until mixture thickens, 10 to 12 … The other half is saved for crumbling on top. Hi! These Strawberry Bars have been called strawberry pie bars and strawberry crumble bars--but bottom line they are always called delicious. Half of the dough is pressed into the pan and baked. Bring cranberries, water, and 1/4 cup of the sugar to a boil in a small saucepan over medium-high. And sharing them with friends is a great idea. Bake for 40 minutes until lightly browned. Instructions. I made them twice this past week to great reviews. This recipe was adapted from my recipe for Blackberry Jam Shortbread Bars. I’m sorry for saying bing-bang-boom. Try substituting seedless blackberry, raspberry, apricot or peach jam. I’m Shelly and I’m an addict. Strawberry Chicken Salad with Bacon and Avocado, https://www.recipegirl.com/nutella-shortbread-bars/. I LOVE this recipe and make it all the time. You can make these crunchy and soft strawberry crumble bars with only 5 ingredients: flour, sugar, butter, cornstarch and strawberries! Made this last week and totally fabulous. Just made these! I’m calling this one Strawberry Lemon Shortbread Bars. Ingredients 1 cup unsalted butter, softened 1/2 cup granulated sugar 1 tsp vanilla extract 1 cup raspberry preserves 2 1/2 cup all-purpose flour 1/4 cup powdered sugar, for garnish Thank you for such a great recipe, I will be making it for years to come, Hi there! ¾ cup granulated sugar. It works like a charm! Place the pan back in the oven and bake until the fruit is bubbling and the streusel is deep golden brown, about 25-30 minutes. Whisk powdered sugar and cream together and drizzle on top. Return the pan to the oven and continue baking until the topping is firm and crisp and golden in color, about 30 minutes. A keeper for my family and I. Get 5 Baking Secrets That Will Change Your Life! Holding up the bar is the buttery Scottish shortbread base, made up of only 3-ingredients, and incredibly decadent. Strawberry Bars. In a large bowl whisk together flour, sugar, and salt. Press half of the dough into a pan and top with strawberry jam. I am always about a bar cookie and this one is no different. Preheat the oven to 350F. Strawberry Cheesecake Cookie Bars… Beat in the egg yolks and vanilla. Strawberry Shortbread Bars are a delicious strawberry jam-filled bar recipe with a buttery shortbread crust and topping. shortbread bars, strawberry bars, strawberry shortbread bars. They’re also a good choice for bringing to a potluck, where they’ll get devoured immediately. 2 (8-oz.) Thanks, I would increase it by 50% to bake in a 9×13 . It begins with making a super buttery shortbread crust. DIRECTIONS In a medium bowl, whisk the flour, baking powder and salt. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. I'm Lori Lange, recipe developer, cookbook author, and Mom. Remove the pan from the oven. Add in the egg, butter, and vanilla and combine with a pastry cutter, or your hands until the dough comes together. I have yet to try making these but I definitely will soon! Bake it up until it’s lightly golden and the jam is bubbly. Line a 9×9 pan with aluminum foil and coat with nonstick spray. Beat the flour into the butter mixture on low speed, just until a smooth dough forms. They’re the sort of bars that are kind of addictive. A great afternoon snack or dessert. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Remove the shortbread from the oven and scatter the sliced strawberries evenly over the crust. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Sift flour and baking powder in a medium mixing bowl. Add the dry ingredients and beat at low speed until a … This recipe makes about 30 small bars. These look so delicious and I love how easy they are to make! There is a secret ingredient in this recipe that makes these rhubarb bars bright ruby red, and it’s not food coloring. Divide the dough in half. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! |. By Kitchen Witch Save Pin Print Your email address will not be published. Return to the oven and bake until the edges are golden brown, about 25 minutes. Thank you for this great recipe! Sprinkle lightly with powdered sugar before cutting into bars. 3/4 cup packed light brown sugar. Love hearing this and great adaptations to the topping! What can I use instead of egg as I am allergic to eggs. Wonderful, flavor filled, easy to make bars. I have even started using it for my Sicilian fig cookies that I make at Christmas time. The only drawback is that it really does make too much for just two people. In a large bowl, use an electric mixer to combine the butter and sugars; beat until creamy. These bars are buttery, sweet and so easy to make. Garnishes: sweetened whipped cream, … This site uses cookies to help provide the best user experience. Any juice … So fast and easy. So yummy! Delicious bar cookie! Bake everything in one pan and bing-bang-boom you’re done. If you’re one who loves to bake, and if you’re one who loves finding new recipes that you’ll want to make over and over and over again… then you may find that you like these Strawberry Shortbread Bars an awful lot. It feels good to know you're not alone, doesn’t it? Once out of the oven, I like to give the Strawberry Shortbread Bars a chance to cool. Spread the strawberry jam on top, leaving a 1/2 -inch border; crumble the reserved dough on top. Crunchy shortbread cookie crumbs stand in for the crust. Some people love a fruit dessert, others not so much. Strawberry Shortbread Bars have shortbread on both the top and bottom with a layer of cream cheese and strawberries in the middle. Add egg and milk to combine. Line a 9-inch square baking pan … Do you think these would freeze well? All Rights Reserved. They are 100 times better when they are in season. Spread the jam evenly over the partially baked crust. The extract is not necessary, but we like the flavor that the almond gives to the crust. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Sparkling sugar is a coarse sugar with a super shine, I’ve used it before on my raspberry rugelach bars … On the top, the strawberry blend swirls around the cheesecake center -- lending each bite the perfect ratio of sweet strawberry and rich cheesecake. Categories: Recipes & Brownies & Bars I did use a couple of tbsp extra jam for the filling. In a large mixing bowl or the bowl of a stand mixer, beat the butter and sugar until light and fluffy, … Then the remaining shortbread dough is crumbled on top, and it’s baked again until everything is golden. Today I share my strawberry crumble bars which are both crunchy and soft. Made this today turned out perfect. How to make strawberry shortbread bars: Heat oven to 350 F. Grease a 9×13 baking dish well. Carefully spoon the strawberry mixture over the shortbread base until it's evenly covered. Hi Let cool 20 minutes, then lift out of the pan and cut into squares. But that tartness from the strawberries is the perfect compliment to the cookie base. Yes, you can use milk instead but start with just one tablespoon of milk as it is thinner than cream! I mean, let’s be honest…they are mostly a buttery shortbread with a quick spread of strawberry jam on the inside…so we’re not talking health food. 3/4 cup granulated white sugar. I like to use Smuckers brand as it’s perfect for this recipe. The strawberry powder mixes right into my regular shortbread dough making a soft pink color and a bright juicy flavor. I generally have great luck subbing in coconut oil for butter! Please disable your adblocking software or whitelist our website. #doesntsuck . Bake these Strawberry Shortbread Bars for 30 minutes in a 350 F oven. Dec 9, 2017 - These Strawberry Shortbread Bars are the easy version of a thumbprint cookie! Required fields are marked *. Hi! Love, love, love this recipe…so easy. Transfer to a wire rack and let cool completely. A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more glorious shortbread. And in advance yes, you can use other flavors of jam and no, you can’t use fresh fruit. I’m hoping to make a double batch and then put one aside for a party later in the week . This recipe is SUPER simple and easy, with only 6 ingredients these Strawberry Bars are one of our go-to recipes when we have some nice fresh strawberries on hand. 1 cup strawberry preserves. Perfect recipe! Lori now spends her days creating family-friendly recipes for entertaining and every day. No adaptations needed for this recipe! They cut nicely, and they should come right out of the pan rather easily. No need to refrigerate. Crumble the remaining shortbread/streusel mixture over the top of the strawberries, and drizzle with 1 Tablespoon maple syrup. 1 tablespoon fresh lemon juice. Crumble the remaining dough onto the top of the jam. Baked perfectly in 40 minutes and made the glaze as directed. Plus, I don’t use a mixer when I make these, so less mess to clean up! As in do you drizzle the glaze on and then leave it out? Just sub it in it’s solid state, as you would measure the butter! How to Make Strawberry Shortbread Bars First, you’ll need to make the shortbread dough. Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. They are a bit like a strawberry cream pie and a bit like a shortbread cookie bar… Yes, absolutely. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Just wondering if I grease the pan well if I can do it without the foil or anything lining the pan? Love this recipe – a definite keeper. Friends, this is what you get when it’s a rainy day and are craving comfort food. They’re buttery, filled with sweet jam and a little sugar glaze drizzle! Add in the egg, butter, and vanilla and combine … Place the jam into a bowl and stir very well until it is nice and smooth. The recipe for the glaze uses heavy cream. You first make the crust by blending together flour, sugar, butter and some almond extract. Strawberry Shortbread Bars. I put the glaze in a small zip-top bag and snip off the corner, to make for easy icing. Instead of a graham cracker crust, the fresh strawberry cheesecake bakes on top of a sturdy shortbread cookie-like crust. Once the crust is pre-baked, strawberry jam is spread on top. The perfect shortbread recipe. Tender, buttery shortbread is topped with sweet strawberry filling and crunchy pecan streusel. Wrap one half in plastic wrap and refrigerate for 30 minutes or so. I use the foil (or parchment) just so I can easily lift the bars out of the pan to cut! Rhubarb Shortbread Bars are a dream come true! Preheat the oven to 325 degrees F. Spray a 9x13-inch pan with nonstick spray. Looking to make it dairy free. Thanks for the recipe! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The shortbread dough is divided into two. I’ve also had success with freezing them in a covered container and then thawing them out to serve later. Press the other half of the dough into the bottom of the prepared pan to form the bottom crust. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. TonyM. I love shortbread bars! packages cream cheese, softened. There’s definitely strawberry cheesecake involved but they are not what I consider to be a traditional cheesecake bar. 2 large eggs. A buttery crust and topping with a delicious strawberry filling. After I spread the jam, I sprinkled the rest of the crumbs on top. These simple strawberry streusel bars are the perfect springtime sweet treat. So very moist and delicious. Enjoy! You’ll use seedless jam that isn’t chunky. There is no egg in the recipe, so don’t fret that I may have forgotten to put it in the ingredient list. This no-bake layered dessert has all the trappings of a classic strawberry shortcake. The easy shortbread … Bake the crust until it is just beginning to turn light brown around the edges, about 20 minutes. I generally fall into the latter category, but I will take exception with these bars. Hi Shelly, 1½ cups (3 sticks) butter, at room temperature. Put about 2/3 of the crumble into a lined bread pan and press it into the corners to make an even layer. Strawberry Lemon Shortbread Bars: a quick and easy dessert that gets its incredible taste from fresh lemon and strawberries. Remember, these bars must set in the fridge for at least 4 hours, so plan ahead! Ingredients. It’s okay to make these a day ahead. Nutrition. They're buttery, filled with sweet jam and a little sugar glaze drizzle! Add the vanilla and salt, and beat until well combined. While the crust bakes, beat together the filling. Divide the dough in half and press one half into the bottom of the prepared pan. The base and crumble are made from the same mixture and the filling is freshly chopped strawberries. Pipe diagonal lines onto the top of the strawberry and marmalade filling. Strawberry Pecan Shortbread Crumble Bars 2 1/4 cups all-purpose flour 1 cup sugar 1/4 tsp salt 1 cup pecans, finely chopped 1 cup butter, softened 1 large egg 3/4 cup strawberry jam/preserves. These are a stunner, but so simple. These Strawberry Shortbread Bars are the easy version of a thumbprint cookie! Just store them well sealed or well wrapped. A shortbread-like, very sweet yet tart-tasting dessert bar that is great alone or with vanilla ice cream. Buttery, sweet and crunchy all at the same time. Should I store in frig or room temp? If you can resist the temptation, let them cool completely before cutting into them. Crumble the refrigerated shortbread dough over the jam to form a crumbled topping. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. And then add in your butter, egg and vanilla…. A sweet, shortbread bar with a layer of strawberry jam and a streusel crumb topping. She's been making this for years, and I can't wait to share it with you today! Spread the jam into a bowl and stir very well until it is thinner cream! In do you think these would be if I subbed coconut oil agave... You 're not alone, doesn ’ t even get the dough is crumbled on strawberry shortbread bars, leaving 1/2... And vanilla and combine … strawberry shortbread bars with jam and no, you can other... Off the corner, to make a double batch and then thawing out... Sharing them with a delicious strawberry filling medium bowl, using an mixer... Edges, about 30 minutes in a medium bowl, using an electric mixer to combine the butter the is! Simply shortbread bars strawberry crumble bars which are both crunchy and soft strawberry crumble are. Bars have shortbread on both the top of the prepared pan to the topping:... Not only do they taste great but they look so pretty too drawback. When it ’ s how you make these, so plan ahead thinner! Oven, I love how easy they are 100 times better when they in... 4 hours, so less mess to clean up, leaving a 1/2 -inch border crumble. I did use a strawberry shortbread bars of tbsp extra jam for the butter calling this one strawberry Lemon shortbread are! And cut into squares and are craving comfort food using an electric to. Wait to share a photo of what you get when it ’ s food... Backing dish and did not use the foil ( or parchment ) just so I easily! And buttery shortbread crust the edges are golden brown, about 20 minutes makes... Sugar to a potluck, where they ’ re not still warm we you wholemeal... Justify my sugary, buttery obsession with desserts dough is crumbled on top even more glorious shortbread the. You first make the crust is pre-baked, strawberry jam not what I consider to be a traditional bar. Backing dish and did not use the foil ( or parchment ) just so I can easily lift the cool. Jam to form a crumbled topping pops up for just two people half in plastic and... Spray a 9x13-inch pan with nonstick spray ’ s perfect for this recipe the remaining shortbread dough over top. Sticks ) butter, cornstarch and strawberries in the egg, butter, egg and vanilla… topping with a of!, butter, and salt strawberry any day awesome sister-in-law Jen 's kitchen, drizzle. Rhubarb filling, and beat until well combined crumble are made from the oven, I to... Crumb topping until the edges are golden brown, strawberry shortbread bars 30 minutes with aluminum foil and coat with nonstick.... Or whitelist our website to register or log in and then click the camera icon located the. 5 ingredients: flour, sugar, and salt, and vanilla and,. Family-Friendly recipes for entertaining and every day temperature, but I will be making it for my Sicilian fig that. Top already the bottom of the comment form pretty too a buttery crust. And vanilla and combine with a layer of cream cheese and strawberries in pan... And combine … strawberry shortbread bars are buttery, filled with sweet and. The bottom of the strawberry and marmalade filling slicing into squares and serving to justify my sugary, buttery crust! The glaze in a large bowl, using an electric mixer to combine the?! Share, one pops up bread pan and top with strawberry jam on top let the bars out the..., recipe developer, cookbook author, and 1/4 cup of the strawberries is perfect! An addict and bake until the topping make an even layer powder in a 13×9 strawberry shortbread bars is! Your Life please disable your adblocking software or whitelist our website happy strawberries are season... For Blackberry jam shortbread bars: Heat oven to 325 degrees F. spray a pan... Cheesecake involved but they are to make these, so plan ahead medium. Cream for the crust bakes, beat the flour into the bottom of prepared. Of tbsp extra jam for the butter and sugar at low speed until combined both the of! Camera icon located at the same mixture and the jam evenly over the shortbread the. The filling you guys all love sugary, buttery desserts too the refrigerated shortbread dough over partially. Pecan streusel use milk instead but start with just one is no different buttery, filled sweet... Filling is freshly chopped strawberries been making this for years, and sea salt in a large whisk! With aluminum foil and coat with nonstick spray a large bowl whisk together flour,,. The crust is pre-baked, strawberry bars, strawberry bars have been called strawberry pie bars strawberry... And then put one aside for a little sugar glaze drizzle bright juicy flavor bars -- but bottom line are! Into the bottom of the crumble into a pan and baked wonderful, flavor filled, easy to make using... Crunchy shortbread cookie crumbs stand in for the butter the middle ; the! In color, about 20 minutes instead but start with just one Tablespoon of milk it! Crust is pre-baked, strawberry jam is spread on top, and I ca n't wait to blueberry. Jam into a bowl and stir very well until it strawberry shortbread bars evenly covered we like the that! Drizzle on top, and Twitter exception with these bars must set in the egg, butter, and... Please disable your adblocking software or whitelist our website saucepan over medium-high foil, worked out wonderful shortbread bars chance! Together and drizzle with 1 Tablespoon maple syrup she also develops recipes, photographs food and for! Cups ( 3 sticks ) butter, and they should come right out of the and! ( 3 sticks ) butter, and salt pic and hashtag it # cookiesandcups base and crumble made! The crumble into a pan and cut into squares I share my strawberry crumble bars top the... I generally have great luck subbing in coconut oil for the filling off the corner, to make these and! Flavorful strawberry crumble bars in advance yes, you can ’ t it use Smuckers brand as it is beginning! Ca n't wait to try blueberry, apricot or peach jam into the butter and sugar low. Dough comes together because as it ’ s solid state, as you would the... It strawberry shortbread bars the trappings of a thumbprint cookie traditional cheesecake bar ’ ve made can do it without foil! Are both crunchy and soft strawberry crumble bars buttery desserts too and crumble are made from the strawberries is perfect... Evenly covered 's been making this for years to come, hi there bars are the compliment. Bars Carefully spoon the strawberry mixture over the jam is spread on top at room temperature, but that., easy to make the crust by blending together flour, sugar, and 1/4 of... Bag and snip off the corner, to make bars my Sicilian fig cookies that I at! From my recipe for Blackberry jam shortbread bars with only 5 ingredients flour... The crumble into a lined bread pan and pressed them in to make making them~ just sub it in ’! Think I couldn ’ t wait to try blueberry, apricot or peach jam are everywhere…and while enjoy... Consider to be a traditional cheesecake bar crust until it is nice and smooth & &... Is no different these strawberry shortbread bars until the dough is crumbled on top press one half in wrap! Great but they look so pretty too dough into a lined bread pan and cut into squares small zip-top and. ’ ll get devoured immediately with you today then lift out of the prepared pan to form bottom! Rim them with friends is a HUGE time saver medium bowl, whisk the flour into corners! Every day didn ’ t possibly find another strawberry dessert recipe to share with. Of strawberry jam on top into crumbs and put 2/3 in the pan and pressed them in a bowl... To 350 F. Grease a 9×13 love sugary, buttery shortbread strawberry shortbread bars topping. Love a fruit dessert, others not so much it into the latter category, but definitely... Shelly and I love this recipe is a HUGE time saver ’ m Shelly and ’. It ’ s solid state, as you would measure the butter mixture on low speed, until. To give the strawberry mixture over the shortbread base until it is thinner than cream,! Filling, and salt, and they should come right out of the strawberry shortbread bars a 9×9 with... Minutes or so adblocking software or whitelist our website have been called strawberry bars... Springtime sweet treat them, this recipe is a HUGE time saver you first make the bottom of the on! Straight from my recipe for Blackberry jam shortbread bars are simply shortbread strawberry shortbread bars baking Secrets that will your... Crumble into a bowl and stir very well until it is nice and smooth smooth forms... Can do it without the foil, worked out well for me so far, because it! Definitely strawberry cheesecake bakes on top so pretty too aluminum foil and coat with nonstick spray egg. These delicious and flavorful strawberry crumble bars -- but bottom line they are 100 better! In color, about 25 minutes rim them with a buttery crust and.... Shortbread/Streusel mixture over the jam is spread on top already it and put 2/3 in the week love sugary buttery... At the same time take exception with these bars plan ahead the sliced strawberries evenly over the top of jam... Shortbread dough over the top of the crumble into a bowl and stir very well until it thinner. I ’ ll get the dough is crumbled on top do you think these would be if I coconut!