Press into an ungreased 13x9-in. Let cookie dough stand at room temperature for 5-10 minutes to soften. Press cookie dough into the pie plate. Fold in 1-3/4 cups whipped topping. a keeper! It gets hard and difficult to cut. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. Scrape the sides of the bowl and then add in an egg white and some vanilla. Press into an ungreased. Pour the cheesecake filling over the dough crust, then rip the second half of the cookie dough into small flattened chunks … A sugar cookie crust and brown sugar pecan pie filling make for a delicious treat for any holiday or family celebration. Chances are you’ll need to double the recipe to have enough dough. Heat the oven to 375 degrees. Bake at 350° until golden brown, 14-16 minutes. Lightly flour the counter and roll out the dough to about ⅜ inches. Love this recipe, made my own whipped cream and used all chocolate pudding. To make this 4th of July dessert I used a packaged sugar cookie mix because I was low on time, but you can use your favorite drop sugar cookie recipe. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. A hand mixer on medium speed is a good choice, but hand whisking and a little elbow grease work, too. Bake at 375 for 20-30 minutes, or until edges are … Mile High Peanut Butter Pie with Nutter Butter Cookie Crust & Chocolate Drizzle Wildflour's Cottage Kitchen. It will be in the refrigerated section of your grocery store where the other cookie dough is located. This has turned into a family favorite, especially with the grand kids. Bake for 22-26 minutes, until browned on the top. I made this just as the recipe called for. Top with remaining whipped topping. 3. (I set mine out for an hour, but … it was a big hit. I used the saladshooter to grate a candy bar. For the frosting. sugar cookie dough, egg, vanilla extract, butter, sugar, Golden OREO Cookies and 1 … Taste of Home is America's #1 cooking magazine. I used a glass casserole. Whip up the cream cheese filling, which is a mixture of cream cheese, egg, and vanilla extract. Once the egg and … Contest-Winning Pumpkin Cheesecake Dessert, Do Not Sell My Personal Information – CA Residents. This is an all time favorite. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Wow! Turn it into a pie crust. But, so good, Used my own chocolate chip cookie dough and topped with chopped up English toffee. Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. Press half the dough around an 8×8 inch dish. Cover and refrigerate until firm, 8 hours or overnight. Next time I make this, I’m going to use a graham cracker crust. —Diane Windley, Grace, Idaho. (For a crispier cookie roll the dough thinner.) Spread over cream cheese layer. Sprinkle with nuts and chocolate curls if desired. I use my own chocolate chip cookie dough, I make my own cool whip. Let cookie dough stand at room temperature for 5-10 minutes to soften. I will surely make this again .... 5 stars for sure! Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … To make the dough for the sugar cookie pie crust, sugar and butter are creamed together until light and fluffy. Richer than rat poison - lol. every one love my way of fixing it. You can use your own favorite sugar cookie dough recipe if you prefer. Be sure to beat or whisk your pudding for a full 2 minutes to thicken it. Preheat oven to 350°F. The pudding part is very good, but my family didn’t like the cookie crust. I used my home made cookie dough, I made my own cool whip. You've got to love how no-fuss this is, but if you have a favorite homemade cookie recipe and are feeling ambitious, by all means substitute it for the prepared dough. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with … TIPS FOR MAKING THIS DESSERT BAR RECIPE: You’ll want to purchase sugar cookie dough that is pre-made. Coat a 9-by-9-inch casserole or deep baking dish with cooking spray. It was a hit as well. baking pan. Just add the fruit to this sugar cookie cake 3-4 hours prior to serving for the best results! Pecan Pie is one of my husband’s favorites for the holidays and I have to admit I have only made pecan pie a handful of times. In a large bowl, whisk milk and pudding mixes for 2 minutes. Bake for 8-10 minutes. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough, 1 package (8 ounces) cream cheese, softened, 1 carton (12 ounces) frozen whipped topping, thawed, divided, 1 package (3.9 ounces) instant chocolate pudding mix, 1 package (3.4 ounces) instant vanilla pudding mix, Optional: Chopped nuts, chocolate curls and miniature semisweet chocolate chips. The crust turned out perfect. Cream them together for about 3 minutes. I could have lowered the temp. semisweet chocolate chips, granulated sugar, vanilla, coarse sea salt and 15 more. Spread over crust. Spray a 9” pie plate with nonstick cooking spray. Brown Sugar Pecan Pie Bars are a super easy dessert to feed a crowd. It is not my favorite. I cooked at 350' for 15 min. In a large mixing bowl, cream butter and sugar. Mix sugar cookie mix, butter, and egg together in a large bowl until a soft dough forms; press evenly … I mixed the pudding for 2 minutes. Set out the butter at room temperature to soften just enough to mix. I'll make it again when I come out of my coma. I add a little black walnuts on top, This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. Add eggs and vanilla until just … Don’t over-bake the sugar cookie base. Forget about regular pie crust or even graham cracker crust … Once the dough has been rolled cut with holiday cookie cutters. peanut butter cookies, vanilla extract, powdered sugar, cream cheese and 7 more. Break up remaining dough into small chunks and sprinkle over top of cherry pie filling. Cool on a wire rack. Let cool before decorating. I made it for my husband's birthday and everyone loved it..... and asked for the recipe! Taste of Home is America's #1 cooking magazine. In a large bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg … CREAM. Spread over sugar cookie dough in baking dish. I have substituted pistashio pudding for the chocolate. BAKE. Thinking of changing the crust and making it with a raspberry filling instead...anyone try that? than I made it again this time I changed it some. Spread over crust In a large bowl, beat cream cheese and confectioners' sugar until smooth. And she still wishes she could cook like her mother. What an easy and delicious recipe! Fold in 1-3/4 cups whipped topping. Easy to make!!