Taste of this dish depends on the Ladies Finger that we have chosen and also the method in which we cook. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. This came out really awesome…just as good as my mother makes..Thanks. Wash okra and dry it with paper towels. I love Jacques Pepin and Julia Child. Fry until lentils get brown in color. Dry preparation. 3:20. Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. It is excellent sautéed or fried. It needs some time and patience for cutting and sautéing the ladies finger/okra. It was really good. You Might Also Like: Az. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I have shared few poriyal recipes here like carrot curry, potato curry etc. Vendakkai is ladies finger or the okra in Tamil. It is also known as Bhindi in Hindi. Punjabi bhindi masala recipe (sautéed okra with onions, tomatoes and spices), Vendakkai poriyal recipe - cenimaz.com | Happy Valentine's Day Tamil Movie Release Date, Trailers, Photos, Videos, Wallpapers, http://myindiantaste.com/vendakkai-poriyal-recipe-okra-bhindi-stir-fry-recipe/. Heat oil in a pan. Saute once in a while every 3-4 minutes and let the mixture cook for 15-20 minutes until the onions and ladies finger are nicely roasted and they are completely dry. Kurkuri Bhindi in Tamil/Crispy Vendakkai fry in Tamil/Crispy Okra fry with English subtitles - Duration: 3:20. secret of samayal 94,890 views. I am from Kerala where we dont have poriyal but “mezhukku”, of which I am not a really great fan…and my husband too. In this recipe we are goi Where are you located? I tried this recipe. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, ... Vendakkai in Tamil, Bendekayi in Kannada is such a versatile veggie. Ladies finger / Okra done the right way can be delicious. Welcome to my space. Add mustard seeds and when they start sizzle and urad dal/black lentils if using. This site uses Akismet to reduce spam. Set aside. Poriyal means stir frying. ★☆ This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. Now I tend to make this atleast twice in a week. Add in the Vendakkai / Ladies finger. It tastes delicious if it is … Easy Vegetarian and Non Vegetarian dishes with step by step pictures. ★☆ In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. Learn how your comment data is processed. Trim the rough tops and skinny bottom tips off the okra pods, and cut the okra into small pieces. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. As always came out very well! Wash and clean the Vendakkai / Ladies finger. I don’t have access to fresh and was curious. Vendakkai poriyal recipe - Okra (bhindi) stir fry recipe and some expat thoughts, All original content on these pages is fingerprinted and certified by. I often make this dish as a side with sambar rice or rasam rice. July 11, 2012 at 12:52 pm. Is it required grated coconut to vendekai poriyal? It is excellent sautéed or fried. Served for lunch. Reduce the flame to low. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. Poriyal is a Tamil word, it means stir-fry or sauteed vegetables. 300 gm vendakkai/okra/bhindi/lady finger; 1 tsp urad dal/black gram/black lentil (optional); Heat oil in a pan. The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish. I used to get them in the US and its called as OKRA there. Bring okra into the pan, add turmeric powder, red chilli powder and salt to taste. Note: Fresh curry leaves are not easily available in Western markets, you can find them at your local Indian market or you can buy online on amazon. […] http://myindiantaste.com/vendakkai-poriyal-recipe-okra-bhindi-stir-fry-recipe/ Please follow and like us: […], Your email address will not be published. I crazy love knives. Thank you so much for this recipe ka:) Thanks a lot…. Vendakkai … In this video we will see how to make vazhakkai varuval in tamil. If you are lucky to find this versatile vegetable fresh, make sure to select the smallest and firmest pods. Really glad you liked the recipe. please watch and subscribe my channel. Do try this recipe and you will like it for its simple flavors and taste. When I was new for cooking, it used to … This is an everyday stir-fry. Your email address will not be published. Okra Poriyal is a south Indian side dish that goes well with rice and roti varieties, it is a popular dish in Tamilnadu. Vendakkai Poriyal In Tamil | Bhindi Fry Recipe | Okra Fry | Ladies Finger Fry #VendakkaiPoriyal #BhindiFry #LadiesFingerFry Happy Cooking !! But this was good, he loved it. Required fields are marked *, Rate this recipe I will try the curds next time. Ladies finger / Okra done the right way can be delicious. Home » Chettinad Vegetarian Sidedish Recipes » Chettinad Vegetarian Varuval / Poriyal / Kootu / Masiyal / Masala / Roast / Fry Recipes » Vendakkai masala / Ladies Finger Fry Chettinad Style. I used to make one pound (450 grams) of okra, it is enough for a small family of three. This was the first dish i have ever cooked.! Vendakkai Poriyal in Tamil/Vendakkai Fry in Tamil/Ladies Finger Fry Recipe/Ladies Finger Poriyal Recipe is a very tasty curry and my daughters favorite. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. South Indian Tamilnadu Vendakkai Poriyal – Dry Preparation. Share it with your friends! Very Helpful. Vendakkai proyial is a healthy and an excellent side dish for plain rice and variety rice recipes. Happy Cooking. If okra pod gets too long, it often becomes woody and too hard to eat. Vendakkai poriyal is a good side rich for rice and can be made very easily. Ha Ha. Dry preparation. In case of frozen okhra make sure that you thaw and dry them before use else it will turn out to be squishy and sticky. There are as many ways to make this amazing and tasty vegetable as there must be homes in India. Wait for the mustrad seeds to splutter and the dal to turn slightly brown. In this video we will see how to make lady's finger fry in Tamil. Dec 20, 2019 - Hello everyone In this video we will see how to make lady's finger fry in Tamil. It is also called as Vendakkai nanmaigal in Tamil or Vendakkai maruthuvam in Tamil or Vendakkai maruthuva payangal in Tamil or Vendakkai maruthuva gunangal in Tamil. I share recipes gathered from my friends and family here. In this video we will see how to make Vendakkai poriyal/lady's finger fry in Tamil. The only frozen veggies I have used so far are coconut, peas, drumsticks and corn and an occasional pearl onion as shallots are a hard find in the USA. With step by step pictures. Heat oil in a pan until its hot. Another important thing, while cooking the okra becomes half in quantity. Just make a note of it. I'm Suguna Vinodh aka Kannamma. Connect With Me : FacebookInstagramTwitter, Your email address will not be published. Vendakkai poriyal is a simple dish. January 25, 2015 by Suguna Vinodh 17 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). A sharp knife is a girls best friend. But I love it so much to do and as well as eat. Thank you so much. I do not like sticky ladys finger , when my mom prepared this method I immediately fell in love with this roasted poriyal and I am loving it. Have you ever used frozen lady fingers? But there are many different ways of making bendakaya vepudu. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Here is how to do it. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. Dear Chechi, This site uses Akismet to reduce spam. Vendakkai poriyal/ ladies finger poriyal is the one I love to mix and eat with rice and sesame oil/ghee. Vendakkai poriyal is a good side dish for sambar rice and keerai satham. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. I’m Suguna, a former financial analyst, now a full-time food blogger. Wednesday, 31 July 2013. It will take about 2-3 minutes. This is my favorite veggie.. I have not used any coconut in this recipe. Fry until lentils get brown in color. I have on my blog some more stir fried/sautéed okra recipes to may want to take a look at: Bhindi masala gravy – Fried okra in a spicy tomato sauce, Spicy sauteed okra and green peppers recipe. You have a lovely blog, Kushi. I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Vendakkai poriyal is a good side rich for rice and can be made very easily. There are so many recipes that can be prepared with this veggie, that too each and every dish tastes good on its own. Vendakkai means okra or ladies finger in Tamil. I love south Indian food and I am passionate about baking. Your email address will not be published. Dumpling / Kozhukattai / idiyappam Recipes. I used to make one pound (450 grams) of okra, it is enough for a small family of three. Served for lunch. Another important thing, while cooking the okra becomes half in quantity. ★☆. I make this Vendakkai poriyal often as an accompaniment for lunch. This is an everyday stir-fry. Vendakkai masala / Ladies Finger Fry Chettinad Style. Keep posting south Indian recipes.. Ladies finger / Okra roasted until brown. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments. Thank you for such a good blog. It is an excellent kootu / poriyal for rice. Add in the salt, turmeric and sambar powder. Okra Poriyal is a south Indian side dish that goes well with rice and roti varieties, it is a popular dish in Tamilnadu. Add in the chopped onions and saute the onions in medium flame till the onions are soft and translucent. Reply. To know more about sambar powder visit here. Vendakkai Poriyal is a great side dish for lunch. Just make a note of it. Every home has it’s own … Sauteing in low flame will avoid the mixture from scorching on the bottom of the pan. Add mustard seeds and when they start sizzle and urad dal/black lentils. (adsbygoogle = window.adsbygoogle || []).push({}); Did you like this article? Poriyal is an everyday preparation in Tamil cuisine. And I was making my daughter eat the vendakkai poriyal saying its good for brains and I showed her this post to reinforce my opinion. ★☆ Lady’s finger can be grown at home easily. Ladies finger/okra is known as Vendakkai in Tamil, Bhindhi in hindi which is our family favorite. Add curry leaves, onion, and green chilli and stir fry until onion starts to change color. Required fields are marked *. I make this super easy no onion no garlic recipe of okra poriyal on a regular basis. Garnish with fresh coriander/cilantro leaves and serve as a side dish. hai, welcome to my channal ,my name is thaslin banu. Learn how your comment data is processed. Punjabi bhindi masala recipe (sautéed okra with onions, tomatoes and spices). It is usually a poriyal that is made using onions and tomatoes but in this recipe we have created a twist by mixing the masala into the ladies finger and then shallow frying them to give it a bit crunchy and crispy texture. Vendakkai Poriyal is a great side dish for lunch. Ladies finger / Okra roasted until brown. Mix and let it cook for 20 minutes, on low-medium flame, until okra gets roasted. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Thanks for stopping by. I am passionate about South Indian food. Okra is called Lady's finger in English, Vendakkai in Tamil, Bhindi in Hindi, Bendakaya in Telugu, Bendekayi in Kannada, Vendakka in Malayalam. In Tamil, vendakkaimeans okra and poriyalis the Tamil word for fried or sometimes sautéed vegetable dish. I am glad you like it. Add in the urad dal, mustard seeds and the curry leaves. Vendakkai is the tamil name for okra and Poriyal is a sauteed or stir-fried dry dish made with any veggie. Cut off the corners and chop into small pieces. Vendakkai poriyal is a simple dish. Home grown lady’s finger gets cooked quickly and also tastes very delicious. Hope you like the recipes here. This recipe can be made with just few ingredients in a short time. Vendakkai Varuval Recipe is a Tamil Nadu style favorite side dish. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. ★☆ Hi Elisabeth, I have never used frozen lady fingers. Step by step Vendakkai poriyal recipe – Okra (bhindi) stir fry recipe.